The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension (APS2014)
( 9-11 December 2014, Victory Hotel, Ho Chi Minh City, Viet Nam)
Scientific Program
Day 1 – Tuesday, 9th December 2014
7:00 9:00 Registration
9:00 9:15 Symposium Introduction - APS2014 Conveners: Director, Viet Nam Institute for Agriculture and Postharvest Technology
(VIAEP) – Rector, Nong Lam University, Ho Chi Minh City, Viet Nam
9:15
9:25
Opening Speech - Vice Minister, Ministry of Agriculture and Rural Development, Viet Nam (MARD)
Meeting Room A 9:25 9:35 Symposium Remark - International Society for Horticultural Science (ISHS) officer
6th Floor
9:35 9:45 Award the certificate ceremony – Vice Minister of MARD and ISHS Officer
9:45 10:00 Official Picture (Invited speakers, oral presenters, special guests)
10:00 10:30 Morning Tea and Coffee Break (poster viewing)
Meeting Room A - 6th Floor
Symposium invited speakers
Moderators Dr. Sirichai Kanlayanarat - Mr Nguyen Duy Duc– Ass Prof Dr Nguyen Hay
I1 10:30 10:55 Dr Rosa S. Rolle - Postharvest in Asia and Pacific Region: Current situation and further development needs to reduce loss
I2 10:55 11:20 Dr Dindo Campalin - Postharvest and market innovations for climate-smart agriculture
I3 11:20 11:45 Dr Antonio Acedo - Strategic integration of postharvest technologies for vegetable value chain improvements in Asia
I4 11:45 12:10 Dr Elizabeth Mitcham - Postharvest technology for smallholder farmers around the world
I5 12:10 12:35 Dr Michael Lay Yee - A company model for government research institutes to work with and support industry - A new
Zealand case
12:35 13:35 Lunch
Meeting Room A - 6th Floor
Supply chain management and food security
Moderators Dr George Srzednicki – Prof Dr Pietro Tonutti
K1 13:35 14:00 Mr Robert (Bob) J. Nissen - The challenge of food Security, value chains and delivery of benefits for smallholder farmers in
Southeast Asia Part 2
K2 14:00 14:25 Dr Ian Ferguson - The impact of postharvest science on securing tropical fruit quality
O1 14:25 14:45 Prof Dr Mohammad Rahim - Improving value chain and linking the market for fruit growers in Bangdalesh
Meeting Room A - 6th Floor
Marketing and consumer demand
K3
14:45 15:10 Dr Robin E. Roberts - Effect of Chinese consumer attitudes towards mangoes on purchase frequency
O2 15:10 15:30 Edith Gomez - Avocadoes and Chinese Cuisine
15:30 16:00 Afternoon Tea and Coffee Break (poster viewing)
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Meeting Room A - 6th Floor
Marketing and consumer demand
Moderators Dr Elizabeth Mitcham - Dr Dam Sao Mai
K4 16:00 16:25 Dr Amarat H. Simone - Consumer perceptions on quality and price of high value specialty crops in supermarkets in the
United States.
O3 16:25 16:45 Prof Dr Wojciech J Florkowski - U.S. Freshcut market
Meeting Room A - 6th Floor
Postharvest handling and storage – Session I
O4 16:45 17:05 Dr Abdolhossein Aboutalebi - Effect of chitosan and salicylic acid on qualitative properties of Indian Ziziphus (Ziziphus
mauritiana Lam., cv. ‘Seb’)
O5 17:05 17:25 Dr Debashis Mandal - Salicylic acid delayed post harvest ripening and enhanced shelf life of tomato fruits at ambient
storage
O6 17:25 17:45 Dr Nguyen Van Phong - Effect of storage temperature and low temperature conditioning on quality and chilling injury of
red fleshed dragon fruit.
O7 17:45 18:05 Mr AljayValida - Cabbage (Brassica oleraceaevarcapitata) Quality Grading at Two Storage Temperature
18:30 21:00 Welcome Dinner& Cultural Show
Meeting Room B - 6th Floor
Postharvest handling and storage – Session II
Moderators Prof Dr Hadi K. Purwadaria – Prof Dr Robyn McConchie
K5 13:35 14:00 Dr Allan Woolf - Postharvest cool chain management - dragon fruit case study.
O8 14:00 14:20 Ass Prof Dr Sujitra Ratanamarno - Effect of protocatechuic acid (pca) and abscisic acid (aba) pre-harvest treatment for
sprouting inhibition and storage temperature for garlic (allium sativum l.) on the pca and aba residue in relation to bulb
dormancy.
O9 14:20 14:40 Prof Dr Emma Ruth V. Bayogan - Postharvest quality of chitosan-treated ‘magallanes’ pummelo [Citrus maxima (Burm. ex
Rumph) Merr] fruit.
O10 14:40 15:00 Dr Marilou Benitez - Postharvest quality of guapple (Psidiumguajava L.) as influenced by hot water treatment and
modified atmosphere package
O11 15:00 15:20 Mr Le Ha Hai - Effect of oxalic acid on visual appearance and quality of longan fruit cv. long during low temperature
storage.
15:30 16:00 Afternoon Tea and Coffee Break (poster viewing)
Meeting Room B - 6th Floor
Postharvest handling and storage – Session III
Moderators Mr Robert (Bob) J. Nissen – Dr Dindo Campilan
O12 16:00 16:20 Dr Wilawan Kumpoun - Shelf life and storage life extension by beeswax coating for lime fruit cv. pan from 2 production
locations
O13 16:20 16:40 Dr Le Minh Hung - Effects of pre-treatment and preservation on extending shelf life of fresh Dang Shen (Codonopsis
pilosula) roots
O14 16:40 17:00 Ms Nguyen Thu Huyen - Effect of temperature storage on postharvest qualities and storage life of sweet orange fruit
cv’canh’.
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O15 17:00 17:20 Ms Nantha Pengnet - Selection of edible chitosan and gum arabic coating used to preserve fresh-cut mango (Mangifera
indica L.) 'Nam Dok Mai #4'
O16 17:20 17:40 Mr Bokhary Zainal - Phisico-chemical qualities response of hydro-cooled rockmelon (cucumis melo L. reticulatus cv.
glamour) after differential postharvest storage durations.
O17 17:40 18:00 Mr Wittaya Apai - Effects of fruit dipping in sodium metabisulfite acidified with hydrochloric acid on quality of fresh
longans during cold storage
18:30 21:00 Welcome Dinner& Cultural Show
Meeting Room - 8th Floor
Postharvest processing and engineering - Session I
Moderators Prof Dr Remi Kahane – Prof Dr Chaleeda Borompichaichartkul
K6 13:35 14:00 Dr Hidemi Izumi - Microbiological and storage quality of enzymatically peeled baby persimmons stored in high CO2
atmospheres
K7 14:00 14:25 Dr Phan Hieu Hien - Mechanization and post-harvest technologies in the rice sector of Viet Nam.
O18 14:25 14:45 Dr Kiattisak Duangmal - An alternative method for dried papaya production.
O19 14:45 15:05 Mr Nguyen Duy Duc - Use of rotary dryer to improve cashew nut processing in viet nam
O20 15:05 15:30 Dr Le Trung Thien - Changes of vitamin C and total phenolics in acerola during storage and spray drying process.
15:30 16:00 Afternoon Tea and Coffee Break (poster viewing)
Meeting Room - 8th Floor
Postharvest processing and engineering – Session II
Moderators Dr Michael Lay Yee – Prof Dr Nguyen Hay
K8 16:00 16:25 Dr Panita Ngamchuachit - Effect of fruit characteristics and postharvest treatments on the quality of whole and fresh-cut
mangoes.
O21 16:25 16:45 Dr Sunate Surbkar - Effects of polishing blade clearances and helix angles on milling performance in small rice mill.
O22 16:45 17:05 Mr Nguyen Van Tang - The effect of different drying methods on bioactive compound yield and antioxidant capacity of
Phyllanthus amarus.
Meeting Room - 8th Floor
Postharvest packaging technologies
O23 17:05 17:25 Ass Prof Dr Majid Javanmard - Effect of modified atmosphere packaging and storage temperatures on quality of shelled
raw walnuts.
O24 17:25 17:45 Mr Vijay Sharma - Impact of a Novel Tool, ZeroFly® Storage bags, in controlling key target postharvest storage pests on
various hybrids of rice in Viet Nam
O25 17:45 18:00 Spared Presentation
18:30 21:00 Welcome Dinner& Cultural Show
Day 2 – Wednesday, 10th December 2014
Meeting Room A - 6th Floor
Postharvest biochemistry - Session I
Moderators Dr Robin E. Roberts – Prof Dr Park Heui-Dong
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Dr George Srzednicki - Volatile aroma compounds in fresh and processed oriental mushrooms.
Ass Prof Dr Chaleeda Borompichaichartkul - Effect of osmotic pre-treatment on antioxidant and total phenolic compounds
retention of dried mango.
O27 9:15 9:35 Ass Prof Dr Phebe Ding - Astringency taste of Musa AAB Rastali is affected by tannin content.
O28 9:35 9:55 Ms Ngo Thi Hien - Relationship between physiochemical properties of blueberry fruit and cooling characteristics in
freezing process
O29 9:55 10:15 Mr Ratthaphol Muengkaew - The increasing of phenylalanin ammonia Lyase (PAL), phenolic compound, anthocyanin
content and qualities of mango fruits cv. mahachanok
10:15 10:45 Tea and Coffee Break (poster viewing)
Meeting Room A - 6th Floor
Postharvest biochemistry – Session II
Moderators Dr Rosa Rolle – Prof Dr Nobutaka Ito
K10 10:45 11:10 Prof Dr Hadi K. Purwadaria - Stability and characterization of nutmeg essential oil encapsulate as flavour ingredient
O30 11:10 11:30 Dr Dam Sao Mai - Comparison of the effect of using cellulase, microwave and ultrasoniccation on crude polysaccharides
extraction from the spore of Viet Namese Lingzhi (Ganoderma lucidum)
O31 11:30 11:50 Dr Pimpinan Somsong - Bioactive compounds and antioxidant activity in commercial mao juice product in Thailand.
O32 11:50 12:10 Ms Phattanit Tripetch - Entrapment of 5-aminolevulinic acid under konjac glucomannan and chitosan blend films.
O33 12:10 12:30 Ass Prof Dr Phan Phuoc Hien - Research on optimization of polyphenol extraction from oolong tea leaf in Bao Loc, Lam
Dong
12:30 13:30 Lunch
Meeting Room A - 6th Floor
Postharvest education, training and extension
Moderators Dr Antonio Acedo – Prof Dr Shigeru Satoh
K11 13:30 13:55 Prof Dr Remi Kahane - Lessons to be learned from a preliminary assessment of professional needs in tertiary horticultural
education – A case study in Africa
K12 13:55 14:20 Dr Dindo Campalin - Action learning in value chains: Implications for postharvest research, development and extension
O34 14:20 14:40 Ass Prof Dr Siti Hajar Ahmad - Teaching methods in postharvest: sticky notes and jigsaw puzzle
O35 14:40 15:00 Dr Eric Simonne - Beyond the science: professional competencies for the business of research, teaching and
extension/outreach in post-harvest today
O36 15:00 15:20 Ms Emma Walters - A new model of international short course training: An African postharvest case study.
O37 15:20 15:40 Dr Nguyen Van Giap - Postharvest technology adoption in Viet Nam: the role of government policies and extension
system.
15:40 16:10 Tea and Coffee Break (poster viewing)
16:10 17:00 Poster Presentations
Meeting Room A - 6th Floor
Symposium Closing Ceremony
Moderators
Prof Dr Sirichai Kanlayanarat – Mr Nguyen Duy Duc – Prof Dr Remi Kahane - Prof Dr Nguyen Hay
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17:00 17:30 Presentation for Next Symposia
17:30 18:00 Closing Remark
18:45 21:30 Farewell Dinner
Meeting Room B - 6th Floor
Pre-harvest factors effects on product quality
Moderators Prof Dr Hidemi Izumi – Dr Eric Simonne
K13 8:30 8:55 Mr Robert (Bob) J. Nissen - Environmental and postharvest factors affecting the quality and storage of Persimmon
(Diospyros kaki) cultivars ‘Fuyu’ and ‘Jiro’ in Australia
O38 8:55 9:15 Ass Prof Dr Nelda R. Gonzaga - Participatory implementation of improving productivity and fruit quality of durian
(Duriozibethinus) by enhanced fertilization in Southern Philippines.
O39 9:15 9:35 Dr Yohanes Aris Purwanto - Maturity prediction of papaya using NIR spectroscopy.
O40 9:35 9:55 Ms Nguyen Khanh Ngoc - Effect of storage temperatures on postharvest diesases of dragon fruit (Hylocereusundatus
Haw.)
O41 9:55 10:15 Mr Mariani Binti Mohammad - Physicochemical characteristics of carissa congesta fruit during maturation.
10:15 10:45 Tea and Coffee Break (poster viewing)
Meeting Room B - 6th Floor
Quality assurance and food safety.
Moderators Dr Ian Ferguson – Dr Debashis Mandal
K14 10:45 11:10 Prof Dr Nobutaka Ito - Mechanization and automation in fresh technologies.
O42 11:10 11:30 Ass Prof Dr Robyn McConchie - A new fresh produce safety centre for Australia and New Zealand
O43 11:30 11:50 Dr Takashi Nishizawa - Histological traits of starch granules of local potato (Solanum tuberosum L.) varieties in Bangladesh.
O44 11:50 12:15 Ms Nipada Ranmeechai - Effect of gamma ray on colour and quality of parboiled rice ‘RD 41’.
O45 12:15 12:35 Spared Presentation
12:35 13:30 Lunch
Meeting Room B - 6th Floor
Postharvest physiology
Moderators Dr Amarat H. Simone – Prof Dr Phebe Ding
K15 13:30 13:55 Prof Dr Pietro Tonutti - Physiological research issues associated with innovations/improvements in postharvest
technology
O46 13:55 14:15 Ms Siriwan Tangjitwiboonkun - Non-destructive measurement of dry matter in mature “Long-lab-lae” durian fruits using
portable NIR spectrometer.
O47 14:15 14:35 Ms Lee Yee Ling - Postharvest quality of Lepisanthes alata(Blume) leenh. harvested at three maturity stages
O48 14:55 15:15 Dr Pimsiri Tiyayon - Changes in chemical composition, minerals, total phenolic compounds and antioxidant activities
during germination of sunflower sprout.
O49 15:15 15:35 Dr JianRong Zhao - Research on biological characteristics and breaking dormancy of Amorphophallus muelleri seeds
15:35 16:10 Tea and Coffee Break (poster viewing)
16:10 17:00 Poster Presentations
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Meeting Room - 8th Floor
Postharvest physiology of cut flowers – Session I
Moderators Prof Dr. Nguyen Minh Chau – Prof Dr Mantana Buanong
K16 8:30 8:55 Prof Dr Seiichi Fukai - Postharvest management of cut marguerite flowers.
O50 8:55 9:15 Prof Dr Shigeru Satoh - 2-Aminooxyisobutyric Acid（AOIB）Inhibits Ethylene Production and Extends Vase Life of Cut
Carnation Flowers
O51 9:15 9:35 Dr Shimon Meir - Inhibition of senescence and quality improvement of phlox, helianthus, and grevillea cut flowers by
postharvest cytokinin treatments.
O52 9:35 9:55 Mr Seksan Wongsiri - Effect of citric acid concentrations, storage time and temperature, and steaming on antioxidant
activities of siam tulip (Cercuma alismatifolia gagnep) flower
O53 9:55 10:15 Ms Choon Sea Yeat - Postharvest characteristics of two flowering stages of torch ginger (Etlingera elatior) inflorescences.
10:15 10:45 Tea and Coffee Break (poster viewing)
Meeting Room - 8th Floor
Postharvest physiology of cut flowers – Session II
Moderators Dr Elizabeth Mitcham - Prof. Dr Emma Ruth V. Bayogan
K17 10:45 11:10 Prof Dr Sonia Philosoph-Hadas - Control of anthocyanin biosynthesis in cut lisianthus flowers: effects of light intensity,
sugar supply and developmental stage at harvest.
O54 11:10 11:30 Prof Dr Mantana Buanong - Petal blackening in cut flowers of sacred lotus (Nelumbo nucifera Gaertn.) cv. ‘Sattabut’:
effects of ethylene, water stress and carbon dioxide
O55 11:30 11:50 Ms Sudarat Khunmuang - Selection of preservative solutions for improving the quality and prolonging the vase life of
Vanda orchid cv. ‘Sansai blue’
O56 11:50 12:10 Mr Ramin Mohammadpour - Salicilic acid improves postharvest life of dendrobium sp.
O57 12:10 12:35 Ms Nur Azlin Binti Razali - 1-methylcyclopropene (1-MCP) pretreatment prevents bud and flower abscission in
Phaleonopsis cut orchids
12:35 13:30 Lunch
Meeting Room - 8th Floor
Postharvest pests and diseases management
Moderators Mr Robert (Bob) J. Nissen – Prof Dr Varit Srilaong
O58 13:00 13:20 Prof Dr P.Jeyakumar - Trifloxystrobin in combination with Tebuconazole cause quantitative and qualitative changes in
cabbage and cucumber.
O59 13:20 13:40 Dr. Nguyen Huu Dat - Application of vapour heat and irradiation treatment for Viet Nam fresh to formal markets
O60 13:40 14:00 Mr Balasundrem Gunasegaran - Morphological identification and in vitro evaluation of Colletotrichum gloeosporioides in
‘Chok Anan’ mango using UV-C irradiation.
O61 14:00 14:20 Dr Nuratika Tamimi Sheikh Mohamed - Controlling Musa AAA Berangan Crown Rot Disease Using UV-C Irradiation
O62 14:20 14:40 Ms Sunida Muangkote - Antimicrobial activities of garlic and shallot crude extract against food spoilage and human
bacterial pathogens.
Meeting Room - 8th Floor
Postharvest handling and storage – Session IV
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O63 14:40 15:00 Dr Pham Van Tan - Effects of delay in drying of freshly harvested paddy on quality of milled rice and germination of paddy
seed
O64 15:00 15:20 Ms Nguyen Ngoc Nham - Understanding mechanisms of ripening capacity development induced through fruit growth and
by cold treatments in Pyrus communis cv. Bartlett.
O65 15:20 15:40 Spared Presentation
15:40 16:10 Tea and Coffee Break (poster viewing)
15:40 17:05 Poster Presentations
Day 3 – Thursday, 11th December 2014
Technical Tour
6:45
Bus will pick up all participants at Victory Hotel and depart to Tien Giang Province
8:30 10:00 Visit Viet Nguyen Rice Processing Factory in Tien Giang Province
10:00 11:30 Visit Fruit Orchard in Tien Giang Province
11:30 13:00 Lunch
13:00 16:30 Cultural tour in Mekong River Delta, Ben Tre Province.
19:30 Arrive Victory Hotel, Ho Chi Minh City.
*I: Invited Speaker
* K: Keynote Speaker
* O: Oral Speaker
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