Plant Classification, Function, and Structure Introduction Plants are complex organisms that consist of tissues and cells Plants consist of leaves, stems, roots, and flowers Understanding plant growth and the function of plants is very important in horticulture Horticulturists apply their knowledge of plant anatomy of the different plant organs to promote growth and high quality crops Objectives Explain why it is important to classify plants 1. • • 2. 3. Explain different ways plants are classified according to their taxonomy, and use scientific naming Explain the hierarchal classification system Use a dicotymous key to classify organisms Describe the differences among annuals, biennials, and perennials Explain the processes of photosynthesis and respiration Objectives (Learning Goals) 4. Identify and describe the functions of the vegetative plant parts a. Leaves Identify and describe the parts the functions of the internal and external leaf structures Discuss the differences between simple and compound leaves, and identify types of compound leaves and their arrangement on a stem b. Stems Identify and describe the parts and functions functions of the internal and external stem structures c. Roots Identify and describe the parts and functions of the internal and external root structures Describe the differences between taproot, fibrous, and adventitious root systems 5. Identify and describe the parts and functions of reproductive plant parts Explain the difference between complete and incomplete flowers Identify types of flower inflorescences 6. Explain the economic importance of all plant parts 7. Describe the structural differences between monocots and dicots Plant Classification Explain why it is important to classify plants Explain different ways plants are classified 1. 2. • • • 3. Explain and use Scientific Plant Classification and Naming Explain the hierarchal classification system Use a dicotymous key Describe the differences among annuals, biennials, and perennials Why Classify Organisms? Classification systems improve: our ability to explain relationships among things aid our memory aid our prediction provide unique, universally used names for organisms Classifying Plants Scientists use the similarities of plants to classify them into groups. There are different classification systems based on Stem Type Foliage Retention Life Cycle Use Scientific classification Stem Type Classification Herbaceous Plants – have stems that are soft and not woody (herbs, vines, turfgrasses) that die back to the ground each year Woody Plants- shrubs, trees, or certain vines which produce wood and have buds surviving above ground over winter Foliage Retention Deciduous Plantsleafless during portion of the year (winter) Evergreen- keep leaves year round Narrow leaf (needle like leaves) evergreens Broadleaf (flattened leaf blade) evergreens Life Cycle – Vegetative phase: part of life when a plant seed germinates and grows producing leaves, stems and roots. reproductive phase: plant flowers and produces fruit senescence or dormancy phase: inactive or slow plant growth Annuals – complete life cycle in less than one year Biennials – complete their life cycle in two years Perennials – herbaceous or woody plants that grow indefinitely from year to year Annuals- flowering, then production of seed is a sign of death Dead-heading: the removal of flowers and seeds to continue life and bloom for longer periods of time Annuals are often divided into groups based on what season or climate is best for growth Biennials During first season of growth the plants grow vegetatively then become dormant in winter The following spring the plants produce flowers and fruit then die. Perennials: plants that live for more than two seasons Above ground portions of perennials generally die in winter but grow new shoots and leaves the following spring from the below-ground portions of the plant Can be deciduous or evergreen Hardiness Tender plant: unable to survive extreme climate and temperature Hardy plant: able to withstand colder temperatures Use Edible Ornamental Medicinal Back in the day: Poisonous safe Scientific Naming Avoid confusion concerning the names of plants. Scientific names of plants are expressed in Latin because it is a international language and was used by early scholars to express plant names Scientific Classification Based on morphology of plants (form and structure) Botanical Nomenclature: scientific classification of plants Includes Genus, Species, Variety, Cultivar Scientific Name: written in Latin First letter is always capitalized and the species is lower case Plants in same genus have similar characteristics Variety or cultivar: given to plants of the same species that have a sufficiently different appearance Latin names of plants are italicized: Because it is conventional to italicize words and phrases that are expressed in a different language. Example - The most commonly known cultivars of Acer rubrum ( red maple) are “Red Sunset” and “Autumn Flame,” which are the most reliable for brilliant reds and a longlasting display of foliage. The generic name of the plant is: Placed first and begins with a large letter. Examples: Acer-(maple), Papaver-(poppy), Pinus-(pine) When classifying plants, it is important to first understand that the more they are categorized the more specific the plant categories are. Classification begins with Kingdom and continues with Phylum, Classes, Orders, Families, Genera, and Species. Each of these can be further subdivided. A genus can be defined as: A group of plants that have more in common with each other than they have with the members of any other genus. A species can be defined as: A group of plants that are alike in almost every feature and consistently produce like plants. Example - Betus lutea is yellow birch (lutea means “yellow”) TAXONOMIST A person who identifies and classifies plants! Kingdom Plantae Plants dominate the land and many bodies of water. Plants exhibit tremendous diversity. Some plants are less than .04 inches in width, and some plants grow to more than 328 ft in height. All organisms in this kingdom are multicellular and most are photosynthetic and live on land. The first true plant is thought to have been similar to a green alga, with adaptations that enabled it to survive the dry conditions of land. From that algal ancestor, a wide variety of plants have evolved. Phylum Bryophyta Know as mosses: More than 10,000 species No vascular tissue Seedless, reproduce with spores Sphagnum moss is a genus of moss that is a major component of peat bogs and has a high water holding ability, making very useful to the world of horticulture Phylum Hepatophyta Know as liverworts 6,500 species Unusual looking plants that grow in moist shady areas Non-vascular Phylum Anthoceroophyta Known as Hornwarts 100 species Nonvascular Resemble liverwarts They share an unusual characteristic with algae; each cell usually has a single large chloroplast rather than numerous small ones Phylum Psilotophyta Known as whisk ferns 10-13 species Vascular, seedless Not actually ferns, have no leaves or roots Epiphytes- grow on other plants but not considered parasites Phylum Lycophyta Club Mosses 1,000 species Vascular seedless Look like miniature pine trees Bear spores and have roots Many are endangered species Phylum Sphenophyta Horsetails 15 species Vascular seedless Jointed stems Outer cells contain silica, the major component of sand Often used by american pioneers to scour pots and pans Phylum Pterophyta Ferns 12,000 species Vascular, seedless Beautiful and feathery leaves Most have an underground stem Most produce spores on the underside of their leaves Phylum Cycadophyta Cycads Gymnosperms Vascular with seeds 100 species Most lived in age of dinosaurs Now mostly ornamental Look fernlike Phylum Ginkgophyta Ginkgo Gymnosperms Vascular with seeds 1 species Also flourished in age of dinosaurs Ginkgo biloba is only remaining species native to China Phylum Coniferophyta Conifers 550 species Gymnosperms Vascular with seeds Important sources of wood, paper, turpentine, resin, ornamental plants (used in horticulture) Gin flavored with juniper seeds Phylum Gnetophyta Gnenophytes Gymnosperms Vascular with seeds 70 species Odd cone bearing plants Ephedra is a species that produces the drug ephedrine used for weight loss Phylum Anthophyta Flowering Plants Vascular with seeds Produce flowers for reproduction 240,000 species, largest phylum Monocots vs. Dicots Parts of the Plant and Their Functions Chapter 4 Introduction Plants are living organisms that have complex chemical processes that direct growth and development They have four main body parts where these processes take place. Leaves Stems Roots Flowers Plant Parts Plant Parts Vegetative Leaves, stems, roots Reproductive Flowers Leaves The food factory of the plant, producing all food that is used by the plant and stored for later use by the plant or by animals Leaves are the most obvious and more diverse structures of plants and leaves Vary in shape and size as well as arrangement around the stem, this helps in plant classification Leaf Functions Make food for plant (photosynthesis) Food/energy storage Gas Exchange Water vapor Carbon dioxide Oxygen External Leaf Structure Petiole= leaf stalk, stem Blade= a larger, usually the flat part of the leaf used to collect light Midrib= large center vein w/ extensions Veins= extensions of midrib that give leaves their form and move water, minerals and nutrients Margin= edge of leaf, varies and aids in plant classification Leaf apex: tip of leaf (round, pointed, indented, etc.) Leaf base: place where blade attaches to petiole Leaf covering: may be waxy or hairy Stomata: tiny pores through which gases and vapor pass in or out of leaf Leaf Venation Pattern Parallel Venation Veins are parallel to the midrib and nearly equal in size and extend length of leaf Grasses, tulips, daffodils Pinnate Venation Midrib with smaller, lateral veins branching from it Palmate Venation Leafs have three or more major veins that extend from the base of the leaf blade. Smaller veins branch from these main branches Monocot vs Dicot Leaf Venation Arrangement of veins in a leaf Monocots, like grasses have parallel venation, meaning veins are roughly parallel to each other Dicots have pinnate or palmate net venation, meaning that the main vein or veins repeatedly branch to form a conspicuous network of smaller veins Types of Leaves Simple Leaf Consists of a single leaf blade and a petiole Compound Leaf Made of a petiole and two or more leaf blades called leaflets NOTE To determine type of leaf, one must first look for the position of the axillary bud located at the base of the entire leaf Leaflets of compound leaves do not axillary buds Compound leaves may be: Palmately Compound: leaflets come from a point at the tip of the petiole Odd Pinnate: leaflets arranged along both sides of the petiole with a leaflet occurring on the end of the petiole Even Pinnate leaflets arranged along both sides of the petiole without a leaflet occurring on the end of the petiole Leaf Arrangement on Stems Leaves are attached to stems in patterns that can aid in plant ID Opposite: leaves and buds are directly across from one another Alternate: leaves and buds are alternated or staggered along the stem Whorled: three or more leaves and buds arise from the same point on the stem Modified Leaves Bracts: leaves located just below the flower Tendrils: extensions that allow plants to climb Some thorns Internal Leaf Structure Internally, leaves have specialized cells which perform very important tasks. Epidermis- skin of plant, single layer of cells that protect plant from loosing moisture Guard Cells- cells that open and close a small space or pore, known as stoma, on the under side of the leaf. They allow the plant to transpire, or give off moisture and exchange gases such as oxygen and carbon dioxide. Guard cells are crescent shaped and as the cell walls become turgid, due to water pressure in the cells, they open the stoma. Mesophyll- a ground tissue composed of chloroplast-rich parenchyma cells (loosely packed, cube-shaped cells with thin flexible walls) Chloroplasts- cells that make food The green color of the chloroplasts, which gives green leaves their color, comes from the chlorophyll they contain. These cells, through a process called photosynthesis, manufacture food. Palisade mesophyll- a layer of cells that occur directly beneath the upper epidermis and is the site of the most photosynthesis Spongy mesophyll- irregularly shaped cells surrouinded by large air spaces, which allow oxygen, carbon dioxide, and water to diffuse into and out of the leaf Leaf Cross Section Photosynthesis The process by which Carbon dioxide and water in the presence of light are converted to sugar and oxygen It is the process that creates the beginning of the food chain for all living things on earth 6 CO2 + 6 H2O + 672 kcal = C6H12O6 + 6O2 Carbon Dioxode + Watch and Learn Water + light energy = Sugar + oxygen Respiration Plants respire 24 hours a day just like animals do They consume oxygen and give off carbon dioxide All parts of plants must have adequate access to oxygen in order to survive Plants produce more oxygen than they consume Dicot Leaf Cross Section Monocot Leaf Cross Section Dicot Epidermis Monocot Epidermis Stems Functions: Movement of materials, such as the movement of water and minerals from roots upward to the leaves and movement of manufactured food from the leaves down to the roots Support of leaves and reproductive structures Sometimes used for storage (Irish Potato) Green stems also manufacture food just as the leaves do External Stem Structure Leaf Scar: Heart-shaped scar on twig where last years leaf grew. Node: Growth region on stem. Region around bud or leaf stem. Internode: segments of stems, between nodes Bundle Scar: Tiny bumps in leaf scar where veins enter the leaf from the stem. Bud: part of plant capable of developing into a new shoot, contains apical meristem tissue and is enclosed by specialized leaves called bud scales Lenticels: tiny pores located on the stem that allow for gas exchange between the plant and the environment. Some plants, like cherry trees, have conspicuous lenticels Terminal Bud: Bud on end of a branch, where all of next years length (of branch) is added. Lateral (axillary) Bud: Small buds along length of branch that develop into leaves, lateral branches, or flowers. Apical Dominance: The terminal bud dominates all other lateral buds by giving off hormones. If the terminal bud is cut off, the lateral buds will grow longer. Internal Stem Structure Stems are composed of three tissue types Epidermal tissue-Stems are encased by a transparent epidermis which is usually about one cell thick and which often has trichomes. The trichomes serve various purposes; some plants secrete juices to attract insects, which others have sharp trichomes which often entangle the insects and keep them from feeding while they struggle to free themselves. Vascular Tissue: tissues that serve as a transport system within a plant and act like straws Xylem: responsible for the movement of water and nutrients from the roots of a plant to the stems, leaves, and reproductive organs Phloem: responsible for transporting sugars made by photosynthesis from leaves to stem, roots, and reproductive organs where they will be used for growth, repair, and reproduction Ground tissue-Between the epidermis and the ring of vascular tissue in dicots is the cortex. Most cells of the cortex are parenchyma. Cortical cells are photosynthetic in plants and often store starch. In dicots, the ground tissue with the parenchyma cells in the center of the stem is specialized for storage and is called pith. Pith cells are often lignified, arranged loosely, and the pith may contain secretory structures such as laticifers. Because monocots have vascular bundles throughout their ground tissue, their stems do not have a discernible pith; the parenchyma cells in monocot stems are referred to simply as ground tissue Specialized or Modified Stems Specialized stems serve as underground food and water storage Bulbs: short flattened stems that bear fleshy food storage leaves. At the base of each fleshy leaf there is a bud (onion, lily, tulip, narcissus) Corms: look like bulbs but are more globe shaped (crocuses and gladioluses) Rhizome: underground horizontal stem (iris, calla lily, ferns) stem tubers are swollen tips of a rhizomes Stolon (runner): grows horizontally above ground, produce roots at tip or nodes Economic Importance of Stems The stems of some plants, such as the Irish potato and asparagus, are used as food. Others are used as building materials, such as the lumber from tree trunks Roots Roots are underground and therefore, are not easily visible and are often forgot about. Roots function to: Anchor the plant and hold it upright Absorb water and minerals from the soil and conduct them to the stem Store large quantities of plant food Propagate or reproduce some plants Types of Roots Taproot: a system of roots that has longer and fewer roots Can reach lower water supplies and have large food holding capacity Roots may be lost or cut off when dug up Types of Roots Fibrous Roots: a system with shorter, smaller, and more compact roots More prone to drying Easier to dig up and transplant Types of Roots Adventitious Roots: specialized roots that grow from stems and leaves Can prop up plants Some absorb water and nutrients from the air Some used in vegetative reproduction Help plants climb walls (ivy and other vines) Root Structure Internal Root Structure Similar to that of the stem. Made of phloem and xylem External Root Structure Primary Root: First structure to emerge from a germinating seed that immediately absorbs water and minerals for growth. Grows and branches out Secondary Roots Extensions of the primary root External Root Structure Root Cap: protection for root tip. It produces a slimy substance that functions as lubricating oil, allowing the root to move more easily through the soil as it grows. Root Hairs: extensions of roots Increase surface area and plants ability to absorb water Watch Me And Me Too FLOWERS-Fruits-Seeds http://streaming.discoveryeducation. com/search/assetDetail.cfm?guidAss etID=a8b3406b-706c-4148-b416a7213cc2a5de&tabDisplay=myConte nt Introduction To people, flowers are something beautiful that symbolize many feelings such as love, happiness, and sorrow To the plant, they are the means of reproducing and ensuring their survival Flowers are considered to be a highly specialized branches and parts of flowers to be leaves Flower Parts Receptacle: swollen tip of the branch where all parts of flower stem from Sepals: outermost whorl on flower that surrounds and protects the other parts of flower before it opens as it is developing Flower Parts Petals: 2nd whorl on flower generally used by plants to attract insects for pollination Male Plant Parts Stamen: collective name for male parts Anther: contains microsporangia, which produce microspores that develop into pollen grains Filament: supports the anther Female Plant Parts Pistil: collective name for female sex organs which are: Ovary: enlarged base of pistil; contains ovules which develop into seeds once fertilized Style: stalk-like part of pistil leading from ovary to: Stigma:sticky or hairy part of pistil that is capable of catching pollen grains Types of Flowers Complete: Contains both male and female parts within the same flower Incomplete Contains male or female parts, but not both Flower Inflorescences To help identify the plants, flower forms are grouped as to their position or arrangement on a stem. Solitary Flowers: one flower on a stem Inflorescence: arrangement of flowers on a stem Inflorescence Types Cyme: Takes on several forms Usually flat topped Baby’s breath Spike Elongated inflorescence with a central axis along which are sessile flowers Sessile flowers are attached directly without a stem or stalk gladiolus Raceme Elongated inflorescence with a central axis along which are simple pedicels of more or less equal length Snap dragons, delphiniums, Scotch broom, and stalk Panicle Elongated inflorescence with a central axis along which there are branches that are themselves branched Astilbe, begonias Corymb Flat topped inflorescence having a main vertical axis and branches of equal length yarrow Umbel Inflorescence having several branches arising from a common point Queen Anne’s lace, amaryllis Spadix Spike with a thickened, fleshy axis, usually enveloped by a showy bract called a spathe Calla lily, anthurium Catkin Spike, raceme, or cyme composed of unisexual flowers without petals and falling as a unit Willows, alders, birch Pollination Pollination occurs when pollen grains are transferred from the anther to the stigma Pollen grains then germinate and a pollen tube grows down the style until it reaches the ovules in the ovary Fertilization occurs when one sperm nucleus fuses with the egg cell nucleus, forming a zygote that will become a seed The other sperm nucleus fuses with two nuclei in the ovule to create the endosperm Cross Pollination Controlled cross-pollination is an important technique used by plant breeders in developing new cultivars Occurs when pollen grains from the flowers on one plant transfer to the stigmas of flowers of another plant Occurs between closely related plants Hybrids: offspring resulting from cross-pollinating two different varieties of a species Done to improve traits or characteristics Seeds Mature, fertilized ovules, or eggs, that are contained in a fruit Range in size from a few millimeters to several centimeters Can be flat, cylinder shaped, or rounded Distributed my animals, wind, fire, etc. All viable (living