Fast Food Restaurant: McDonalds, Subway, Taco Johns,
Wendys, KFC, Arbys, Hardees, Panera Bread, Sonic,
Burger King,etc… (Pick 1)
Create:
 Three separate meals
 Meals should include Bread, Hard or Soft Shell, Meat, Vegetables, Desert and Beverage
 Include Condiments (like you would eat the food the way you like it)
Find and Explain:
 Calories, Fat Calories, Nonfat Calories, Carbohydrates, Sodium, Sugars,
Proteins, Vitamins
 Cost of each meal
 Health and Nutrition of each meal
Compare:
 Cost
 Taste
 Healthiest
Conclude & Explain:
 Which establishment is the best Final Recommendation

Asian Food Restaurant: Chinese Chef, Da Kao, Japanese
Steakhouse, HuHot, Mr. StirFry, Diamond Thai, Fuji Bay,
Hunan Palace, etc… (Pick 1 & NO BUFFETS)
Create:
 Three separate meals
 Meals should include Bread, Hard or Soft Shell, Noodles, Meat,
Vegetables, Desert and Beverage
 Include Condiments (like you would eat the food the way you like it)
Find and Explain:
 Calories, Fat Calories, Nonfat Calories, Carbohydrates, Sodium, Sugars,
Proteins, Vitamins
 Cost of each meal
 Health and Nutrition of each meal
Compare:
 Cost
 Taste
 Healthiest
Conclude & Explain:
 Which establishment is the best Final Recommendation

Mexican Food: La Juanita’s, Navarrete’s, Monterrey,
Chipotle, Pancheros, Q’doba, El Tapatio, Elies S. of the
Border, Taqueria El Maguey, etc… (Pick 1)
Create:
 Three separate meals
 Meals should include Bread, Hard or Soft Shell, Meat, Vegetables, Desert and Beverage
 Include Condiments (like you would eat the food the way you like it)
Find and Explain:
 Calories, Fat Calories, Nonfat Calories, Carbohydrates, Sodium, Sugars,
Proteins, Vitamins
 Cost of each meal
 Health and Nutrition of each meal
Compare:
 Cost
 Taste
 Healthiest
Conclude & Explain:
 Which establishment is the best Final Recommendation

Italian Food: Olive Garden, Old Chicago, Spaghetti
Works, Grisanti’s, Fasoli’s, Luciano’s, Carrabbas, Sbarro, etc… (Pick 1)
Create:
 Three separate meals
 Meals should include Bread, Hard or Soft Shell, Pasta, Meat, Vegetables,
Desert and Beverage
 Include Condiments (like you would eat the food the way you like it)
Find and Explain:
 Calories, Fat Calories, Nonfat Calories, Carbohydrates, Sodium, Sugars,
Proteins, Vitamins
 Cost of each meal
 Health and Nutrition of each meal
Compare:
 Cost
 Nutrition
 Healthiest
Conclude & Explain:
 Which establishment is the best Final Recommendation

American Food: Perkins, Village Inn, Happy Chef, Hy-
Vee, BWW, Townhouse, Denny’s, Red Lobster,
Applebees, TGIFridays, etc… (Pick 1)
Create:
 Three separate meals
 Meals should include Bread, Hard or Soft Shell, Pasta, Meat, Vegetables,
Desert and Beverage
 Include Condiments (like you would eat the food the way you like it)
Find and Explain:
 Calories, Fat Calories, Nonfat Calories, Carbohydrates, Sodium, Sugars,
Proteins, Vitamins
 Cost of each meal
 Health and Nutrition of each meal
Compare:
 Cost
 Nutrition
 Healthiest
Conclude & Explain:
 Which establishment is the best Final Recommendation

Excel Document:
 Enter all price costs, nutrition, ingredients on a blank excel document
 Color code each types of restaurant, food items, nutrition, etc…
 Merge and center cells when necessary
Show example
 Nutrition categories in Row 1 (12pt font Red & Bold)
 Restaurant Names (upper case bold) & Food Item names in Column A
(12pt font Bold) Capital Letter
 Make sure all information in the cells is readable
Power Point:
 Use the Presentation Layout to select your Background
 Use Broadway style & 20 pt font, Bold and Underline for Titles & Headings
(ONLY) Use Britannic Bold style & 14 pt font for all other words and sentences and numbers
 DO NOT USE BLACK COLORED FONT it must be a color easy to read and matches your background
 Use the proper slide when completing your presentation.
Title for title
When you are comparing use the comparison slide
 Make sure you use food or restaurant themes, logos and names.
 You must download a speech or video and create a link in one of your slides

Presentation:
 You will be presenting to an audience (Teachers and Administration)
 2 students will present while the 3 rd will run the slide presentation
 Infer prior knowledge at the start of the presentation with your audience
 Driving Question: Which type of food is the most healthy AND Cost effective for the consumer?
 Take a poll or a survey to distinguish answers between groups prior to your presentation