2012-2013
HOSPITALITY MANAGEMENT AAS
YSU Department of Human Ecology – Cushwa Hall 3044 – 330-941-3344
Program Coordinator: Mr. Mark Zetts, Cushwa Hall Room 3097, mjzetts01@ysu.edu
General Education Requirements
Essential Skills
ENGL 1550 Writing 1
ENGL 1551 Writing 2
CMST 1545
Communication Foundations
MATH 2623
Survey of Mat h
Major Courses
3 ___
3 ___
3 ___
3 ___
SOCIAL & PERSONAL AWARENESS
Or NATURAL SCIENCE
(1 ELECTIVE)
3 ___
Students who choose FNUT 1551 for SPA will not be required to take
FNUT 1543
ARTS & HUMANITIES
(1 ELECTIVE)
____________________________________
3 ___
(Must have C or better, Courses cannot be taken Credit/No
Credit)
HMGT 1500
FNUT 1512
FNUT 1543
Intro. To Hospitality Industry
3 ___
Food Safety & Sanitation
1 ___
Personal Nutrition or
1 ___
FNUT 1551 Normal Nutrition (SPA)
HMEC 1550 Human Ecology Professions
1 ___
FNUT 1553
Food Science & Mgt. Principles
3 ___
FNUT 1553L Food Science Lab
1 ___
HMGT 2603 Hospitality Mgr. Acctg. 1 (P)
4 ___
*HMGT 2691 Hospitality Cooper. Work Exper. (P) 3 ___
HMGT 3719 Hospitality Facilities Mgt. (P)
4 ___
HMGT 3745 Hospitality Marketing (P)
4 ___
Total 24-25
SOCIAL SCIENCE
(1 ELECTIVE)
3 ___
____________________________________
OTHER REQUIREMENTS
CSIS 1514 Business Computer Systems
MGT 2604 Legal Environment of Business
FNUT 2610 Organization & Management
OR *MGT 3725 Fundamentals of Management
CONCENTRATIONS:
Restaurant and Foodservice Management
3 ___
3 ___
3 ___
FNUT 2612 Food Systems
FNUT 2612L Food Systems Lab
HMGT 3725 Food & Bev. Mgt.
3 ___
2 ___
3 ___
8
Hotel and Lodging Management
HMGT 2622 Hotel Management
HMGT 3734 Front Office Management
3 ___
3 ___
6
Event Management
Total 30
FNUT 2612 Food Systems
FNUT 2612L Food Systems Lab
HMGT 4846 Events Mgt.
3 ___
2 ___
3 ___
Total 6-8
Credits for the following developmental courses do not count toward degree: ENGL 1539, 1540, MATH 1500, 1501
TOTAL HOURS FOR DEGREE: Restaurant & Foodservice Management -62-63, Hotel and Lodging Management -6061, Event Management-62-63. Codes: *Permit required, see advisor; (P) prerequisite, see catalog. Student must sign up
for permit prior to registration. Some courses are offered only once a year; see your advisor for proper prerequisites and
sequence of courses. This curriculum articulates with the Bachelor of Science in Applied Science in Hospitality
Management.
8
COURSE PLAN - AAS Hospitality Management Event
Year 1
Fall
Spring
HMGT 1500 Intro. To the Hospitality Industry (3)
ENGL 1550 Writing 1 (3)
HMEC 1550 Human Ecology Professions (1)
FNUT 1553 Food Science & Mgt. Principles (3)
FNUT 1553L Food Science/Mgt. Principles Lab (1)
FNUT 1512 Food Safety & Sanitation (1)
MATH 2623 Survey of Math (3)
Arts & Humanities Elective (3)
18
2012-2013
FNUT 2610 or MGT 3725 Organization & Mgmt. (3)
FNUT 1543 Personal Nutrition (1) or FNUT 1551
ENGL 1551 Writing 2 (3)
FNUT 2612 Food Systems (3)
FNUT 2612L Food Systems Lab (2)
CSIS 1514 Business Computer Systems (3)
15
Year 2
Fall
Spring
HMGT 2603 Hospitality Managerial ACCT. 1 (4)
HMGT 3719 Hospitality Facilities Management (4)
HMGT 3745 Hospitality Marketing (4)
Social & Personal Awareness
or Natural Science Elective (3)
15
CMST 1545 Communication Foundations (3)
MGT 2604 Legal Environment of Business (3)
HMGT 4846 Event Management (3)
HMGT 2691 Hospitality Cooperative Work Exper. (3)
Social Science Elective (3)
15
Total 63
COURSE PLAN - AAS Hospitality Management Restaurant & Foodservice
Year 1
Fall
Spring
HMGT 1500 Intro. To the Hospitality Industry (3)
ENGL 1550 Writing 1 (3)
HMEC 1550 Human Ecology Professions (1)
FNUT 1553 Food Science & Mgt. Principles (3)
FNUT 1553L Food Science/Mgt. Principles Lab (1)
FNUT 1512 Food Safety & Sanitation (1)
MATH 2623 Survey of Math (3)
Arts & Humanities Elective (3)
18
FNUT 2610 or MGT 3725 Organization & Mgt. (3)
FNUT 1543 Personal Nutrition (1) or FNUT 1551
ENGL 1551 Writing 2 (3)
FNUT 2612 Food Systems (3)
FNUT 2612L Food Systems Lab (2)
CSIS 1514 Business Computer Systems (3)
15
Year 2
Fall
Spring
HMGT 2603 Hospitality Managerial ACCT. 1 (4)
HMGT 3719 Hospitality Facilities Management (4)
HMGT 3745 Marketing & Sales (4)
Social & Personal Awareness
or Natural Science Elective (3)
15
CMST 1545 Communication Foundations (3)
MGT 2604 Legal Environment of Business (3)
HMGT 3725 Food and Beverage Management (3)
HMGT 2691 Hospitality Cooperative Work Exper. (3)
Social Science Elective (3)
15
Total 63
COURSE PLAN - AAS Hospitality Management Hotel and Lodging
Year 1
Fall
Spring
HMGT 1500 Introduction to Hospitality Industry (3)
ENGL 1550 Writing 1 (3)
HMEC 1550 Human Ecology Professions (1)
FNUT 1553 Food Science & Mgt. Principles (3)
FNUT 1553L Food Science/Mgt. Principles Lab (1)
FNUT 1512 Food Safety & Sanitation (1)
CSIS 1514 Business Computer Systems (3)
FNUT 2610 or MGT 3725 Organization & Mgmt. (3)
FNUT 1543 Personal Nutrition (1) or FNUT 1551
ENGL 1551 Writing 2 (3)
HMGT 2622 Hotel Management (3)
MATH 2623 Survey of Math (3)
Social & Personal Awareness
or Natural Science Elective (3)
15
16
Year 2
Fall
Spring
HMGT 2603 Hospitality Managerial ACCT. 1 (4)
HMGT 3734 Front Office (3)
HMGT 3719 Hospitality Facilities Management (4)
HMGT 3745 Marketing & Sales (4)
15
CMST 1545 Communication Foundations (3)
MGT 2604 Legal Environment of Business (3)
HMGT 2691 Hospitality Cooperative Work Exper. (3)
Artistic & Literary Perspective Elective (3)
Social Science Elective (3)
15
Total 61