2012-2013
HOSPITALITY MANAGEMENT BSAS
YSU Department of Human Ecology – Cushwa Hall 3044 – 330-941-3344
Program Coordinator: Mr. Mark Zetts, Cushwa Hall Room 3097, mjzetts01@ysu.edu
GENERAL EDUCATION - 40 s.h.
Essential Skills
ENGL 1550 Writing 1
ENGL 1551 Writing 2
CMST 1545 Comm. Found.
MATH 2623 Survey of Math (P)
Social and Personal Awareness (SPA)
FNUT 1551 Normal Nutrition
SPA Elective
Arts & Humanities (AH)
PHIL 2625 Professional Ethics OR
PHIL 2628 Business Ethics
AH Elective
Social Sciences (SS)
PSYC 1560
General Psychology
ECON 2610 Principles 1
3
3
3
3
3
3
3
3
3
3
ECON 2630 Principles 2
3
Natural Science (NS)
Lab Science
4
NS Elective
3
SUPPORT COURSES
12 s.h.
CSIS 1514 Bus. Computer Sys.
3
MGT 2604 Legal Envir. Of Bus.
3
MKTG 3703 Marketing Concepts
3
MGT 3725 Fundamentals of Mgt.
3
DEVELOPMENTAL COURSES
Depending on placement testing, you may be required
to take one or more of the following courses, which do
not count toward the degree:
ENGL 1539 or 1540
Math 1500, 1501
RSS 1510A or 1510B
Note: All 3700 and 4800 level courses and some 2600
level courses have prerequisites. See the Undergraduate
Bulletin. See your advisor each term as some courses
are offered only once per year and courses with
*require Special Approval prior to registration.
MAJOR (C or better in call courses; Courses cannot be
taken credit/no credit)
Required Courses – 48 s.h.
HMEC 1550 Hum. Ecol. Profess.
1
HMGT 1500 Intro to Hospitality
3
FNUT 1553 Food Science & Mgt.
3
FNUT 1553L Food Science Lab
1
HMGT 2603 Hosp. Man. Acct.
4
FNUT 2612 Food Systems
3
FNUT 2612L Food Systems Lab
2
HMGT 2622 Hotel Management
3
HMGT 2691 Hosp. Co-op Work
3
Experience*
HMGT 3719 Facilities Mgt.
4
CHFM 3731 Ind. & Fam. Dev.
3
HMGT 3745 Hosp. Marketing
4
HMGT 4804 Hosp. Law & Ethics
3
HMEC 4836 Internship*
5
HMEC 4890 Contemporary Issues
3
Capstone: HMEC 4896 Hos. Operations
3
Choose A or B: 24 s.h.
A. 12 s.h. from the following courses:
 HMGT 3725 Food & Beverage Mgt. 3
 HMGT 3734 Front Office Operations 3
 HMGT 4846 Event Management 3
 FNUT 4858 Foodservice Systems Mgt. 4
 FNUT 5862 Food and Culture 3
 HMEC 4875 Individual Study* 1-3
 HMEC 4876 Undergraduate Research* 2-4
 HMEC Workshop 1-3
 Other advisor-approved upper-division HMGT,
FNUT, or HMEC courses
12 s.h. electives (6 must be upper division)
B. Minor and electives (must include 18 upper-division
hours)
A or B Courses:
Total hours for degree
124
2012-2013
COURSE PLAN - BSAS Hospitality Management
Year 1
Fall
Spring
ENGL 1550 Writing 1
(3)
ENGL 1551 Writing 2
(3)
HMGT 1500 Intro. to Hospitality Industry
(3)
MATH 2623
(3)
SPA Elective
(3)
FNUT 1551Normal Nutrition
(3)
FNUT 1553/L Food Science Mgmt. Principles/Lab (4)
CSIS 1514 Business Computer Systems
(3)
PSYC 1560 General Psychology
CMST 1545 Communication Foundation
(3)
HMEC 1550 Human Ecology Professions
(1)
(3)
16
16
Year 2
Fall
Spring
FNUT 2612 Food Systems
(3)
ECON 2630 Principles2: Microeconomics
(3)
FNUT 2612L Food Systems Lab
(2)
Natural Science w/Lab
(4)
HMGT 2603 Managerial Accounting
(4)
PHIL 2625 or 2628
(3)
MGT. 2604 Legal Environment of Business
(3)
HMGT 2691 Hospitality Co-op Work Exper
(3)
ECON 2610 Principles1:Microeconomics
(3)
HMGT 2622 Hotel Management
(3)
15
16
Year 3
Fall
Spring
HMGT 3719 Facilities Mgmt.
(4)
CHFM 3731 Individual & Family Development
(3)
MKTG 3703 Market Concepts/Practice
(3)
AH elective
(3)
MGT 3725 Fundamentals of Management
(3)
Natural Science Elective
(3)
A or B or Electives
(6)
A or B or Electives
(6)
16
15
Year 4
Fall
Spring
HMGT 4804 Hospitality Industry Law
(3)
HMGT 4896 Hospitality Operations Management (3)
HMGT 3745 Hospitality Marketing and Sales
(4)
HMEC 4836 Internship
(5)
HMEC 4890 Contemporary Issues
(3)
A or B or Electives
(6)
A or B or Electives
(6)
16
14