Phone: Iraq: 00964 750 9903941
Jordan: 00962 79 8678517
E_ Mail:fraihat_bashar@yahoo.com
BASHAR ALI FAHED AL FRAIHAT
Personal Information:
Nationality: Jordanian
Marital Status : Married
Date of Birth : March 1980
Nationality
Skills:
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: Jordanian
ISO 22000
FSMS internal audit.
Food production system
ISO 22000:2005
HACCP
Food Safety level 3
Certified first aid instructor from the red crescent
Certified Food Protection Manager (FPM) by the American Nation Standards Institute
(ANSI) and the Conference Food Protection (CFP) and the National Restaurant
Association Education Foundation (NRAEF)
NATO Multination security Award of Merit for excellent in service to the Iraqi training
mission
Registered ServSafe Instructor and proctor for the National Restaurant Association
Educational Foundation (NRAEF)
Fluent in English language, written and spoken
Computer Skills.
Experience:
November 2013 –
Present
Distribution Center and QA/AC Manager, Iraqi National Co. Distribution Center Manager
(Yum), Pizza Hut , KFC, Erbil, Iraq
Quality managing,
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Established a quality assurance departmental structure
Developed policies & procedures for Q.A activities
Developed and analyzes statistical data and specifications regarding the operation to
determine present standards and established quality and reliability expectancy of the level
of product/service.
Formulated and maintained QA/QC objectives complementary to Iraqi National and YUM
policies and goals.
Created and implemented inspection criteria and procedures.
Interpreted quality & food safety philosophy to key personnel in Iraqi National
Coordinates objectives with standard operating procedures in cooperation with other
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concerned managers to maximize product/service reliability and minimize costs.
Provides inspection activity for all warehouses
Applies total quality management tools and approaches to analytical and reporting
processes.
Directs workers engaged in inspection and testing activities to ensure continuous control
over materials, facilities, and provision of the storing process.
Works with vendors to insure quality of all purchased food products for the Company use.
Designs and implements quality & food safety training programs to key personnel in
conjunction with managers.
Investigates and adjusts customer complaints regarding quality & food safety.
Distribution Center managing:
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Monitoring receiving, warehousing, and distribution operations by initiating, coordinating,
and enforcing program, operational, and personnel policies and procedures.
Complies with federal, state, and local warehousing, material handling, and shipping
requirements by studying existing and new legislation; enforcing adherence to
requirements; advising management on needed actions.
Controls inventory levels by conducting physical counts; reconciling with data storage
system.
Monitoring physical condition of warehouse by planning and implementing new design
layouts; inspecting equipment; issuing work orders for repair and requisitions for
replacement
Achieved financial objectives by preparing an annual budget; scheduling expenditures;
analyzing variances; initiating corrective actions.
Achieve the warehouse operational requirements by scheduling and assigning
employees; following up on work results. Maintain warehouse staff by recruiting, selecting,
orienting, and training employees
Maintain warehouse staff job results by coaching and counseling, employees; planning,
monitoring, and appraising job results.
General
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Monitoring the budget and service cost.
Quotations and offers studying.
Recruiting.
Projects Mobilization
Email Fraihat_bashar@yahoo.com
Mobile # 00964 750 990 3941
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October 2007 –
October 2013
Operations Manager, Mosanada (Aqaba Logistical Support Services & Catering Co. Ltd.)
(KASOTC) king Abdullah Special Operations Training Center, Amman, Jordan ,Saudi Oger,
American University of Madab, BP (British Petroleum) with MBPs Jordan and Jordan
International Police Training Center, Amman, Jordan/
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December 2006 –
September 2007
June 2005 –
December 2006
Inspecting the projects admin and operation as SOP standards.
Food safety team leader
Monitoring the Implementations of food safety management system ISO 22000
Monitoring the Implementations of US military standard (CENTCOM) initial sanitation
Audit.
Developing and implementing weekly menus.
Monitoring the budget and service cost.
Cost control.
Monitoring food service standards.
Monitoring operation, procedures and formulating policy.
Develop and implement new strategies and procedures.
Monitoring food recipes system and food requisition.
Conduct liaisons meeting.
Quotations and offers studying.
Project manager’s food safety and first aid instructor.
Recruiting.
Projects Mobilization.
Kitchens Planning
Dining Facility Manager, Selrico Services International Inc., Jordan International Police Training
Center, Amman, Jordan
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Responsible for daily operations of dining facility serving both Cadet (Iraqi) and
International cuisine.
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Provide leadership and direction of two sub-contractor companies responsible for
managing over 300 employees.
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Develop and implement weekly menus.
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Direct Shift Managers and Supervisors in employee training, sanitation procedures,
production, and employee safety.
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Conduct weekly liaison meetings between the Iraqi Brigadier General and US
Government personnel.
Assistant to the Director of Quality Assurance/Quality Control, Selrico Services
International Inc., Jordan International Police Training Center, Amman, Jordan
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Monitoring contract compliance at US State Department run military base serving 14,000+
meals daily plus the logistics of five satellite locations.
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Developed and instituted HACCP plan which incorporates TB Med 530 and Code of
Federal Regulations (CFR).
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Perform daily food and physical safety audits.
Email Fraihat_bashar@yahoo.com
Mobile # 00964 750 990 3941
i
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March 2005 –June
2005
Sep.2004 –
March.2005
Develop employee training program and first aid instruction.
Quality Assurance/Quality Control Inspector, Commercial catering Company,
Jordan International Police Training Center, Amman, Jordan
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Employee training in DynCorp food safety procedures.
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Daily inspections of dining facility.
Assurance Quality Control Inspector, Tri-Service Company (One of the Shahin
Group Companies)
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Responsible for safe warehousing of food and supplies for Iraqi Training Center serving
13,000+ meals per day including inspection of deliveries and storage facilities.
Production Engineer, Danish Food Industries Company (Meat Manufacturing)
June.2003 –
Sep.2004
Education:
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Quality Control.
Slaughterhouse Supervisor.
Preparing mixes section.
Caning (Feather Room) operation.
Responsible about Sterilization Section & Labeling section.
Contact With administration and accounting department by using TEACHMIX Program.
Calculating the yield.
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Sep 1998 – Feb 2003
B.S. Nutrition and Food Technology
Jordan University of Science and Technology – [Agriculture Collage] [ Irbed – Jordan]
My Graduating Thesis was on Dietary Iodine intake and urinary iodine excretion in
Danish population, effect of geography, supplements and food choice.
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1997-1998
The General Secondary Degree
Kofranjeh School
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June 2006
Registered ServSafe Instructor and Proctor
National Restaurant Association Educational Foundation ( NRAEF)
ISO 22000 lead Auditor
SGS, Jordan
Food Safety Internal Audit
Al-yousef Hygiene and Public Health
Email Fraihat_bashar@yahoo.com
Mobile # 00964 750 990 3941
i
Seminars
and Award
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Seminar about Smoking and Nutrition.
Seminar about Iron deficiency.
Participant in camp for the Mediterranean Basin Counties organized by (UNICEF).
Workshop about Quality control in food industry by Amman Industry Chamber.
Employee of Month August 2005.
Employee of the Month November 2005.
Awarded Medal of Merit by NATO Multinational Security Forces for Excellence in Service
to the Iraqi Training Mission March 2006.
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References:
Mr. Walid Nemah : General Manager , Aqaba Logistic Support Service& Catering Co., Jordan
Phone: 00962- 79 55 32 530
wan@sscamm.com
Dr. Nabil Sweis : GM
Al-Yousef Hygiene & Public Health Group
Tel: (962 6) 5833577 - 5833576 ext 4
Mobile: (962) 799225515
Fax: (962 6) 5833578
E-mail: gm@foodsafety.jo gm@aqc.jo
http://www.foodsafety.jo http://www.aqc.jo
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Email Fraihat_bashar@yahoo.com
Mobile # 00964 750 990 3941