The Inn at Hastings Park is a 22-room boutique inn in historic
Lexington, MA. Footsteps away from the Battle Green, a revered site
where America’s fight for liberty began, The Inn’s two guest houses and
barn are lovingly restored historic buildings. The décor for each of our 22
guest rooms and suites is unique, yet all come together with a shared
design theme that presents a contemporary twist on the traditional with
bright colors, bold patterns, and beautiful design elements built by
regional craftsmen. Also common amongst all of our accommodations are
touches of comfort and convenience, such as elegant beds accented with
Brahms Mount blankets woven on an old-fashioned loom in Maine, rain
showers, and Frette towels.
The Inn at Hastings Park
2027 Massachusetts Ave.
Lexington, MA 02421
Book Your Stay
(781) 301-6660
rooms@innathastingspark.com
We offer our guests Revolutionary Hospitality, treating you with gracious
service and a personalized experience to ensure your stay is all that you
want it to be. At The Inn, we love to help families and friends celebrate
life’s big moments. Our beautifully appointed property is the ideal place
for elegant, intimate weddings. We can host receptions for up to 54
people in our restaurant Artistry on the Green’s dining room. Our
culinary team will treat you to inspired New England cuisine made with
fresh, seasonal ingredients.
Wedding Package
Your party can have exclusive private use of our 54-seat restaurant, subject to the
following food and beverage minimums.
Friday Evening Wedding: $8,000*
Saturday Afternoon Wedding: $4,000
Saturday Evening Wedding: $8,000*
Sunday Afternoon Wedding: $4,000
Sunday Evening Wedding: $4,500**
*Friday and Saturday evening weddings are required to reserve all 22 guest rooms.
Average guest room rates start at $325.00.
**Sunday evening weddings are required to reserve all 10 guest rooms in the
Main House. Average guest room rates start at $325.00.
Parties who buy out the entire Inn can have private access to the restaurant during
breakfast the following morning with a $1,000 room rental on weekdays and a
$2,000 room rental on weekends.
Afternoon Wedding Package
Ceremony (on site), including chair rental
Music
Linen upgrade
Flowers
Complimentary upgrade to Bridal Suite
Complimentary Champagne toast
Printed menus
Contact
Crista Oppenheim
Director of Sales
coppenheim@innathastingspark.com
617-256-9006
Evening Wedding Package
Ceremony (on site), including chair rental
Music
Linen upgrade
Flowers
Complimentary Bridal Suite
Complimentary Champagne toast
Printed menus
Bride and Groom robes
Welcome amenity
Wedding amenity
Additional Services
We can host other events around your wedding, including the bridal shower,
rehearsal dinner, and post-nuptial brunch.
Our sister company, Artistry, can provide florals for your wedding.
Cocktail Reception
Passed Hors d’Oeuvre
Cold
Chilled Poached Shrimp with Lemon Horseradish Aioli
Ahi Tuna Tartare with Spicy Soy Sesame Vinaigrette
New England Beef Tartare Canapé with Cured Farm Egg Yolk
Lobster Salad Canapé on Brioche Toast
Smoked Salmon Mousse on Cucumber With Horseradish Aїoli
Carrot Panna Cotta with Carrot Top Pesto
Bayley Hazen Blue Cheese Canapé with Pear Butter and Candies Walnuts
Hot
Exotic Mushroom and Gruyère Cheese Tartlets
Sweet Corn and Lobster Fritter, Lime Crema
Roasted Fingerling Potato with Bacon Scallion Crème Fraîche
Sweet Potato Croquette with Cranberry Chutney
Baked Stuffed Littleneck Clams
Baked Brie and Apple Butter in Phyllo
Cajun Duck Boudin Sausage Croquette with Creole Mustard
Butternut Squash Arancini with Parmesan Aïoli
$15 per person for a selection of three/ $25 per person for a selection of five
(Exclusive of tax and gratuity)
Cocktail Reception
Stationary Appetizers
Chilled Poached Shrimp
with Traditional Cocktail Sauce and Lemon Horseradish Aioli
Baked Brie with Apple Butter
Charcuterie Board
Assortment of house Pate and Cured meats with House Pickles, Crostini and mustards
Selection of New England Cheeses
Crostini, Dried Fruit and Candied Nuts
$12 each per person
(Exclusive of tax and gratuity)
Prix Fixe Sit Down Dinner
Appetizer
Roasted Butternut Squash Soup
Spiced Marshmallow and Sherry Brown Butter
New England Clam Chowder
Quahogs, Salt Pork and New Potatoes
Salad
Caesar Salad
Gem Lettuce, Anchovy-Parmesan Dressing, Croutons
Native Mesclun Salad
Local Apples, Cranberries, Candied Walnuts, and a Cider Walnut Vinaigrette
Entrée
Fresh Corn Polenta
Roasted Black Trumpet Mushrooms, Roasted Tomato, Soft Poached Farm Egg
Seared Sea Scallops
With Gnocchi Parisienne, Local Corn, and Native Lobster Stew
Red Wine Braised New England Beef Short Rib
Potato Puree, Glazed Root Vegetables, and Red Wine Jus
Roasted Long Island Duck Breast
Herbes de Provence, Turnip Puree, Pickled Figs and Duck Jus
Dessert
Wedding Cake Or Stationary Dessert
Selection of assorted Petit Four
Coffee, Tea and Decaffeinated Coffee
$75.00 per person
(Exclusive of tax and gratuity)