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AP: CHAPTER 5A
MACROMOLECULES
1. Define the following:
a, monomer
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c. condensation reaction
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d. hydrolysis
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2, Which foods do you think will enter the blood the quickest? Why?
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3. What are the general roles of carbohydrates?
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4. List some monosaccharides with their molecular formulas.
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5. Double sugars are called
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List the monosaccharides that form each:
a. maltose
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b. sucrose
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c. lactose
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6. Polymers of sugars form
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7. Which forms of polysaccharide is best for each function:
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a. Strengthof structure
b. Storage and sugar release
c.
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What theme is this addressing?
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8. How does the alpha differ from the beta form of glucose and why is it significant to animals?
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How do the role and structure of the following polysaccharides compare’
a. starch
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b. glycogen
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c. cellulose
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10. Ninety percent of Asians, 75% of African-Americans, and a much smaller percent of
northern Europeans are lactose intolerant. Why do you suppose we see this pattern?
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