Jun08 1-11-P 7/3/08 9:08 AM Page 1
FASH ION
LIFESTYLE
ART
E NTE RTA I N M E NT
JUNE 2008
FREE
Wedding
Issue
Bridal Style with
Jeannie Phuong
Wedding Resources
Bring in the Bubbly
Chau Nguyen
in Vietnam
yellowmags.com
Jun08 1-11-P 7/3/08 9:08 AM Page 2
F R O M
T H E
E D I TO R
I N
C H I E F
June is the most popular month for weddings, followed by August, May, July and September. In fact, 10.8% of all American
weddings occur in June followed by 10.2% in August. We will have to watch this statistic closely, as it will certainly
determine when Yellow Magazine will publish its Wedding Issues in future years. For this year, as in previous ones, June
retains its position.
This Wedding Issue may appear a little racy to some, as there are references to sex (health article), breast augmentation
(interview of Jeannie Phuong) and dating drama (Vuthy and Trish). Okay, in the full context of the articles and interviews,
they are somewhat less steamy than I have suggested, but they are entertaining, nonetheless.
New contributing writer and former news anchorwoman, Chau Nguyen, describes the quaint and picturesque town in
which her mother was raised. She visited Dalat, Vietnam, and paints an image that may entice you to get married just
to be able to go there for your honeymoon.
We have also gathered our resources to provide you with a fine collection of individuals and businesses that offer the
products and services necessary to plan a successful and stress-free wedding. Of course, this will not help the 10.8% of
you who will be married this June – unless you have truly waited until the very last minute to plan. But since the average
engagement is 16 months, we figure that we would give you every opportunity to start early for next June and beyond.
It is our way of contributing to everyone being able to live happily ever after.
Best wishes,
Photo by Collin Kelly
Viet Hoang
Jun08 1-11-P 7/3/08 9:08 AM Page 3
The color yellow has played a recurrent symbolic role throughout
the history of Asian culture. It symbolizes the earth that sustains
all life, yet has been embraced by Buddhist monks as an expression
of unchallenged power. Such is the role of yellow: always revered
but in different ways under different circumstances.
The mission of Yellow Magazine is to introduce our readers to the
artistic , fashion, lifestyle and entertainment contributions made
by Asian Americans. It is our hope that the depth and breadth of
the topics and events we cover do justice to the pride that the color
yellow has represented throughout the millennia. As the publisher
of the Yellow Magazine, my last name is Hoang, which also means
yellow. Just as I am proud of my name, I am proud of my heritage,
and proud of Yellow Magazine.
Editor in Chief
Viet Hoang, President of MV Media
Editor
Interns
Henri Merceron
Gerald Casas
Fan-Pei Koung
Cultural Editors
Vuthy Kuon
Tricia Volore
Contributing Photographers
Health Editor
kevinvideo1@yahoo.com
Ivy Yang
Timothy Fredrick
Travel Editor
timothyfredrick.visualserver.com
Matt Sims
Wine Editor
Philip Cuisimano
Music Editor
Tyler Merceron
Contributing Writers
Gerald Casas
Chau Nguyen
Marketplace Editor
Gerald Casas
Event Coordinator
Jia Hu
Creative Director
Jeff Martin
Social Photographer
Sopheavy Than
Thang Nguyen
Xerxes Lorenzo
Zurkzees.com
Shehla Z. Shah
shehlazshahphotography.com
Fashion Photographer
Collin Kelly
Fashion Stylist
Leslie Rivas
Hair & Make-up
Tree Vaello
Business Manager
Karla Montejo
Website
Leo Sipras
Web Marketing
Tina Zulu
zulucreative.com
Publisher
MV Media
National Advertising
Verve Communications Group
325 N. St. Paul Street
Suite 2360
Dallas, TX 75201
214.965.9933 x106
vervecommunications.com
Local Advertising
713.528.6000 x103
sales@yellowmags.com
Yellow Magazine
3040 Post Oak Blvd.
Suite 1440
Houston, TX 77056
p 713.528.6000
f 713.228.3186
yellowmags.com
Yellow Magazine is published monthly. All rights reserved. Reproduction in
whole or part of the magazine is strictly prohibited without the permission
of the publisher. Yellow Magazine is not responsible for any unsolicited
materials submitted. Subscriptions to Yellow Magazine may be purchased
for $36/12 issues. Mail check to: Yellow Magazine, 3040 Post Oak Blvd., Suite
1440, Houston, TX 77056. © 2008 MV Media
On the cover:
Dress by Christian Dior, $5175
Available at Neiman Marcus
June 2008
Jun08 1-11-P 7/3/08 9:08 AM Page 4
P E O P L E
Making Bridal Fantasies
Come True
b y V I E T H OA N G
Jeannie Phuong
You might say that in her line of work, Jeannie Phuong has a passion for passion.
Since she immigrated to the United States from Vietnam in 1982, she has been
designing wedding gowns in her home. Having built a solid reputation for her designs
and a solid marriage with her husband David for the last twenty-five years, Jeannie
was ready to launch her own salon in 2003. The success of Parvani Vida has continued
uninterrupted ever since: it has been selected as Houston’s best by the Better Business
Bureau’s “Start with Trust” in 2008, been featured numerous times on Fox 26 News,
and has earned Jeannie the title of “angel” by blissful brides. Anyone who has been
actively involved in planning a wedding or has watched Bridezilla on television knows
that it takes a special personality to navigate these treacherous waters.
When did you know that you wanted to be a designer of wedding dresses?
I came to that realization after I got married 25 years ago and could not
find a wedding dress that would fit me.
Do brides usually come to the shop with a preconceived idea about the kind
of design they want including color, fabric and other aspects? Do they know if
they want a designer dress versus a custom made dress?
Usually brides come in with an idea or a picture of the dress. I work
with them in selecting the fabric, color and the cut.
Can you give our readers an idea of the price ranges for each?
The cost of a custom made dress will range between $1,500 and $10,000.
We have financing available, which allows some brides and even bridal parties
to breathe easier, should they need to.
I know you design bridesmaid dresses and tuxedos, as well. Do they represent
a significant portion of your business?
Actually we rent tuxedos; I do not design them. However, I do design dresses
for mothers of the bride and bridesmaids dresses. Although they do represent
a good portion of our business, our primary focus is on the wedding dresses.
Jeannie Phuong
Parvani Vida Bridal & Formal
7107 Highway 6 S.
Houston, TX 77083
281.498.9292
parvanivida.com
Do you have any “bridezilla” stories?
We do get some but, actually, they usually have something to do with
the wedding besides the dresses. Sometimes the customer takes out their
frustration on us but those of us in the bridal business understand and don’t
take it personally. They will usually come back to us later and apologize.
Is the bride or some other person usually the most challenging to satisfy?
Usually, it is the bride. It is their biggest day and they just want everything
to be perfect.
Do you have a funny story you can share with us?
We have had a number of instances when a bride had decided to get breast
implants after ordering her dress and when it arrived, everything fit perfectly
except the top portion.When I first experienced this situation, I did not know
what to do and ended up redoing the whole dress. Now, some brides are very
upfront and advise us of their plans beforehand; they tell us how many sizes
up they will be after the implants and we make the necessary adjustments.
Another time, a bride requested that we design a custom gown for her
and dresses for her entire wedding party. She warned me that her fiance was
large and that fitting him for his tuxedo would require special handling. I
didn’t think much of it until he came in and towered over me! I ran about
trying to take his measurements, thinking to myself, “Am I going to have
to jump?” My team of bridal consultants just stood around staring and
whispering. I had never seen them act this way and I silently noted that this
is no way to treat a gentlemen who was larger than most! After the
measurements were taken, I returned behind the counter and one of my
bridal consultants whispered in my ear, “That guy is a Miami Dolphin!”
Needless to say, the bridal consultants were just enamored by the celebrity
and I let them off the hook.
4
|
June 2008
What are the current design/fabric/color trends in bride dresses?
A lot of laces are in demand, such as French lace and alencon lace with
an empire cut like that worn by Marilyn Monroe. Mocha and gold will be
popular this season along with fitted tailoring.
Are there cultural differences in designing wedding gowns?
There are not many differences because of the age range of the brides.
Most brides just want the latest trends.
What is your ideal client?
That is a really hard question to answer. I like to work with clients who
know what they want. Although this makes it a lot easier for me, I also like
to educate brides who do not know what they want. I guess I really want
to work with those brides who have some idea of what they want.
What should brides know before they come to meet with you?
They should have an idea what they want in terms of fabric, color or
style. Then, we can help them from there.
I love to work with silk.
I love the way it looks.
Aside from yourself, do you have a favorite designer who inspires you?
Paloma Blanca is very unique designer. Their designs incorporate silk
and lace to create very simple and fitted dresses.
Do you have a favorite fabric to use in your designs?
I love to work with silk. I love the way it looks.
Who designed your wedding dress?
I actually bought my wedding dress but I made my reception dress. I
moved to the U.S. a year before I got married and did not know my way
around. I just went out and bought my dress. It was really hard for me
because there was nothing that I really liked or that fit me well.
It would seem that the divorce rate is actually a boon to anyone in the bridal
business. Have you gotten repeat customers?
Well, yes, but I don’t want to wish for repeat customers. I have many
repeat customers who tell me that they don’t want to wear the same wedding
dress they wore the previous time they walked down the aisle.
If I’m a bride who is under 5 feet and quite a bit heavier than Lucy Liu, can
Parvani Vida magically transform my appearance for my special day? What
kind of things would you suggest?
It’s funny you should ask that because you just hit a very personal spot
in my heart. My sister recently came to the States from Vietnam, and not
only fits that exact description, but has even recently gotten married. We
worked with material and style that elongated her appearance and
complemented her body shape extremely well. She was a knockout! On a
side note, a bride’s weight and height do not really limit choices, be it a
custom dress or not.
Jun08 1-11-P 7/3/08 9:08 AM Page 5
Jun08 1-11-P 7/3/08 9:08 AM Page 6
Asian Chamber of Commerce Gala
Held at Westin Galleria
Photos by Sopheavy Than
One World One Voice, the 13th Annual
Asian Chamber of Commerce Gala,
was held at the Westin Galleria
Ballroom with over 800 guests. This
year the chamber awarded three
entrepreneurs of the year: William
Kao Titan Investment, Stephen Le
with Greatland Investment, Randy
Sim with Satsun Corp. The evening
entertainment was provided by
United Nations Association
International Choir.
Mandy & William Kao, Lucy Noland
Peter & Theresa Chang, Sue & Randy Sim
Naomi & Frank Lam
Trung Doan, Nhu Thuy Lee
Hoang Quan Vu, Catherine Than, Jenny Phan, James Wu
Kathy & Richard Ong
Al Green, Elsie Huang
Michael Wang, Joanne King Herring, Alice & Patrick Chen
Anthony Dang, Martha Blackwelder Gigi Lee
Jamie Schreefel,
Joseph Acayan
Hugh & Lulu Tan
Michael & Michelle Huang
Jean Wilson, Lucy Devilla
Laura Le, Stephen Le Jr., Mai Nguyen, Lucy Pham, Trish Bui, Helene Le ,
Stephen Le, Nathalie Huynh, Viet Hoang, Minh Ly, Loan Ly, Catherine Le
Jun08 1-11-P 7/3/08 9:08 AM Page 7
Jun08 1-11-P 7/3/08 9:08 AM Page 8
W I N E
A Matter of Method
and Process
Sparkling Wines
Abuzz with graduation and wedding ceremonies, June is
traditionally a spectacular month for sparkling wine sales. In
fact, it is second only to December in demand. With this in
mind, let’s refresh ourselves on the topic of sparkling wines.
We start with a brief review. Still (table) wines are produced
through “fermentation”. This is a chemical process in which
the sugar in grape juice is converted into alcohol. Once the
grapes are crushed, this transformation begins naturally and
must be arrested before all the sugar would be transformed
into alcohol, yielding a very unpleasant tasting beverage.
Sparkling wine is produced by creating a “Secondary
Fermentation” in still wine. This is accomplished by adding
additional sugar and yeast to the table wine. Carbon dioxide
is released as a by-product, creating the delightful bubbles that
we relish.
The popularity of sparkling
wines continues to grow.
How and where the secondary fermentation occurs is the
major determinant of a cuvee’s pedigree and, perhaps more
importantly, its cost. There is the process developed in
Champagne (the French region famous for its sparkling wines,
located about 90 miles north of Paris) known as the “Methode
Champenoise” which is considered to be the gold standard
for sparkling wine production. This is a complicated, labor
intensive, painstaking procedure in which the secondary
fermentation occurs within the actual bottle that the consumer
will purchase. These wines will be labeled as “Methode
Champenoise” and/or declare “fermented in this bottle”.
b y P H I L I P C U I SI M A N O
Modern technological advances have developed processes
to produce sparkling wines that are more cost and labor
efficient.Two important techniques are the “Transfer Method”
and the “Charmat Process”.
The Transfer Method produces sparkling wine in a bottle
but it is then transferred to another bottle for market distribution.
During the transfer, the wine is filtered and filled under pressure,
thus, shortcutting several elements of the Methode Champenoise
process. Often wines produced in the transfer method will state
on their labels “fermented in the bottle”. Note the distinction
between “in the bottle” and “in this bottle”.
The Charmat Process was invented in 1907 by Eugene
Charmat. In this procedure, the wine is held in large, glasslined tanks in which it undergoes secondary fermentation. It
is kept under pressure throughout the filtering and bottling
process. These sparkling wines will often state on their labels
that they were made through the “Charmat Process”.
There are those who argue that sparkling wines produced
through the Methode Champenoise are superior to those that
are produced via the Transfer and Charmat processes. However,
there is a consensus that each technique is capable of producing
quality products that stand on their merits. Further, modern
technology has resulted in the production of wines that are
more affordable to a wider base of consumers.
The popularity of sparkling wines continues to grow.
Good offerings are both elegant and delicious and can be
served with just about any type of food. Of course, they are
wonderful by themselves. Just add warm companionship.
Wines available at Spec's Wines, Spirits, & Finer Foods, various
locations. Visit specsonline.com for the store nearest you.
Here are some bubbly suggestions
for your special events:
Veuve Clicquot Brut Yellow Label
One of America’s most popular wines, this great Champagne
house traces its origin to 1798 when under the leadership of the
Widow (Veuve) Clicquot, a standard of excellence was established
that endures, today. It is a blend of Pinot Noir, Chardonnay and
a touch of Pinot Meunier sourced from fifty different Crus
primarily of Grand and Premier classification. The Brut fills the
mouth with rich flavors of cream and toast in a full bodied surge
of elegance and balance. Think of style and finesse. You can
never go wrong selecting this fine bottle. $43.42
Chandon Brut Classic
This French owned California winery represents the template
for California Sparkling Brut. The wine is produced through the
application of traditional French winemaking techniques to the
grapes of Napa Valley. Chandon’s Brut is a blend of primarily
Pinot Noir with some Chardonnay and a little Pinot Meunier.
The body is awesome and is both full and long. The cuvee is
expertly structured with layers of toasty flavors including apple
and pear fruit with a hint of cream and a pleasant note of nuts.
Wonderful anytime. $15.77
Schramsberg Blanc de Blanc
From the Napa Valley comes this remarkable sparkling wine
which just happens to be my all-time favorite. Blanc de Blanc
was first produced in 1965 by Jack and Jaime Davies and is a
blend of Chardonnay and Pinot Blanco. This cuvee is decadently
elegant, dry and crisp with rich cream and toast in a velvety steel
balance. This particular sparkling wine first gained international
recognition when President Richard Nixon brought it to China
in his historic visit to Beijing and offered a “Toast to Peace” with
Premier Chou En-Lai. Toast often with this gem. $32.48
Jun08 1-11-P 7/3/08 9:08 AM Page 9
Jun08 1-11-P 7/3/08 9:08 AM Page 10
C U STO M S
When You Know It,
You Know It
Love Not Lost
Trish Volore and her husband, Vuthy “Woody” Kuon, have been blissfully married
for more than a year. Like so many couples have experienced, their first year
of marriage presented a wide array of challenges, discussions and compromises.
Coming from different cultural backgrounds, they found that there are some
challenges that are unique to their special circumstances. This month, we learn
about their “perfect wedding”.
“You’ll have to turn around and go back,” I said to Woody. We were I was brought up to believe that I should marry a sweet subservient
dating and he was driving from Houston to Fort Worth to visit me even
Asian girl who understands my culture, and who can cook the traditional
though I had told him not to come.
dishes I grew up loving. My mother always told me I needed to find a “ja“But, I miss you. I love you and I want to see you. I’m already half-way
bao KYA.” Literally translated, it means “young girl,” but it really means,
there,” Woody replied.
“never married, no kids.”
“No, Woody. I miss you, too, but this is important. I meant what I said. So, for many years, I searched for that perfect one. I dated the safe
I’m tired of these games you’re playing with me. If you want to see other
marrying type, the cute but crazy control-freak, the Goth with the troubled
people, that’s perfectly fine. Go see them but you’re not going to see me
past, the one whose Korean mother won’t accept a Chinese son-in-law,
and other women, anymore.”
the Mormon, and yes, even the “ja-bao KYA.” You name it, I’ve been there.
I was not very happy with Woody right then. We had been dating for
It wasn’t until I was in my 30’s, having ended a serious (on-and-off) 4-year
several months, long distance dating, that is. Woody was really nice about
relationship, that I was ready to settle down.
driving to see me frequently and while I thought things were very serious Tricia and I started as great “friends.” That’s what I called it but I knew
between us, he wanted to keep his options open. Because I felt strongly
my feelings for her ran deeper. You see, our relationship started with an
that our relationship had come to a point where we should either see each
understanding that my family may not accept our being together, since
other exclusively or stop dating, I gave him an ultimatum and I meant it.
she had three kids from a previous marriage. To make things tougher, she
“I’m turning around,” he said sadly. “I think we have something special
lived in Fort Worth and I lived 4 hours away in Houston.
together and I love being with you. I guess you don’t feel the same way.”
Early in our relationship, she asked me if I wanted her to buy me a
“I feel that what we have is special, too. I just don’t want to share you
season pass to Six Flags since she could get an unbelievable discount
anymore. In fact, I’d rather never see you again than have to share you.”
through her school. I declined because I didn’t think I could travel up there
Ten hours later Woody showed up at my house at 4 o’clock in the
often enough to make good use of it. She bought it anyway.
morning and asked me to marry him.
Being the frugal Chinaman I was, I HAD to get my money’s worth; so
When we started to talk about wedding plans we found that what we
I made many long drives up to Fort Worth that summer. We rode roller
wanted was similar. We both wanted a small wedding. Woody wanted us
coasters, ate cotton candy, and dipped our bare feet in the water fountain.
to marry soon because his busy work season would start in two months
We also played golf, went to live plays, and sang sappy love songs to each
and he didn’t want us to live apart another year. But I didn’t want us other
to while cruising in my Toyota 4-Runner.
live together before we were married. Since it was already July, we needed Of all the things we did together, what I enjoyed most was talking. We
to get married in August. The problem was that we felt that if we invited
talked about life, religion, and politics. We discussed our future, our past,
some friends we would really need to invite all of them. Of course, thisour viewpoints and opinions. Let me tell you, she has an opinion on just
would make the size of the wedding large instead of small.
about everything! I soon discovered that although she was beautiful,
We agreed to just invite immediate family. When Woody broached thebuxom, and blonde, she was also extremely intelligent. Did I mention that
idea of marrying me with his family, he received mixed reviews. His momshe also loves watching football?
was worried about him marrying a non-Asian because an Asian would On that fateful day when she told me to turn away, I was sure I was
better understand the culture and be accepting of it. One of Woody’s
going to lose her. Distraught, I called my best friend in New York and he
sisters was not happy about us having a very small wedding. She felt that
said to me, “Remember as kids, all we ever wanted was to be happy.”
we should have a large wedding and reception so that the whole family
It dawned on me… I had that! Every time I was with Tricia, I was happy.
could congratulate us. She truly thought that the focus of the wedding
When I imagined a life forever with her and her three children, I was happy.
should be about accommodating family and friends as opposed to thinking
I knew what I had to do.
only of what the two of us wanted. My sister, who lives in Colorado, wanted I sped down I-45 north, got pulled over by a cop in Buffalo (who let me
us to wait long enough for her to save the money needed to buy plane
off once I told him I was going to propose to the woman I loved), arrived
tickets for her and her family to attend the wedding.
at her doorstep, and asked her to marry me.
As we told more people and racked up more opinions we quickly She said, “Yes,” and a few months later, we had our wedding!
realized we would not be able to please everyone no matter what kind of Yes, I wish we could have had more of the people who I love attend
wedding we planned. Ultimately, our wedding consisted of a very simpleour wedding. Honestly, the Asian side of me feels guilt for not honoring
ceremony with fewer than 10 people present. We each cried as we recitedthe whole family with a large reception, and boy, do I miss the food!
our vows and Woody sang lyrics that he made up about me to the tune
Though our wedding was small and simple and perhaps not perfect in
of You’re Beautiful by James Blunt. I will never forget that incredible daymost people’s eyes, it was full of perfect love… and I walked away with a
or the promises we made to each other. To me it was the perfect wedding. perfect bride… and three perfect children. And just as I had imagined, I
am happy.
– TR IC IA VO LO R E
10 |
June 2008
– VUT HY KUO N
Jun08 11-15-P 7/3/08 9:14 AM Page 1
Silk tie blouse by Yves Saint Laurent, $1595
Shorts by Theory, $160
Shoes by Chloe, $750
All available at Neiman Marcus
J u n e 2 0 0 8 | 11
Jun08 11-15-P 7/3/08 9:14 AM Page 2
Clip Dress by 3.1 Phillip Lim available at
Neiman Marcus, $475
Belt available at Express, $39
12 |
June 2008
Yellow Magazine
Jun08 11-15-P 7/3/08 9:14 AM Page 3
Short trench coat by Chanel available at Neiman Marcus, $2655
J u n e 2 0 0 8 | 13
Jun08 11-15-P 7/3/08 9:14 AM Page 4
Vintage lace top, bottoms and hose available at Indulge oneself boutique at Antique Center of Texas
Veil available at Casa De Novia Bridal Boutique
Shoes by Christian Louboutin available at Neiman Marcus, $995
14 |
June 2008
Yellow Magazine
Jun08 11-15-P 7/3/08 9:14 AM Page 5
Wedding Dress by Anna Maier Couture available at Casa de Novia Bridal Boutique
Zipper Shoes by Christian Louboutin, $835
Photographer : Collin Kelly
Fashion Stylist : Leslie Rivas
Hair & Make-up : Tree Vaello
Models : Misha Nguyen, Stevie Marquer
Location : Lovett Inn
J u n e 2 0 0 8 | 15
Jun08 16-24-P 7/3/08 9:53 AM Page 1
E S S E N T I A LS
That “Special Day”
Requires Some Special Essentials!
Make Some Memories
Glitzy Glamour Galor!
Floral Scents
The double Zs elevate “ritzy” to “ritZZy”. If you demand a venue that
defines what is considered to be the quintessential fashionable glam
location for a wedding reception, this is the place for you.
hotelzaza.com
Love is blooming and all that is missing the blushing bride. This bouquet
was created by Sketch by Albert, a contemporary European-style floral
design shop. When you walk into Sketch, you have the sense that you
have entered an art gallery instead of a flower store; each of Albert’s
creations is carefully displayed as would be works of art.
sketchbyalbert.com, 713.942.9601
Memorable Fashion
Reem Acra is known for her ability to add a sense of royalty to
the modern aesthetic. Her style is highlighted by elegant pieces
featuring the most luxurious of fabrics and embellishments, and
enhanced by an impeccable attention to detail. Shown is the
2008 Fall Collection “Mystere” silk satin strapless ballgown with
embroidered bodice, draped bow detail and pleated back on
skirt, priced at $6160.
Reem Acra Salon 212.308.8760, reemacra.com
And It Tastes As
Good As It
Looks
Often, you have to
choose between
fashion and
function. With
this cake, you do
not have to
sacrifice one for
the other; it
tastes as good as
it looks. Even the
decorative
flowers are edible.
The icing is made
with whipping
cream, giving it a
distinctively light
and airy flavor
and consistency.
La Victoria Bakery,
713.503.5991
Intimate Memories
If you are in search of a reception location that is bed-and-breakfast
quaint and intimate, you should definitely check out the Lovett Inn.
You will love-it. How perfectly named for all that is bridal marital.
lovettinn.com
Memoire’s Purity Collection
These beautiful rings are sure to seal the deal. The radiant center
row of diamonds rests securely between the brilliant platinum bands
that surround them. The wedding bands are 1.00 tcw and the
engagement ring is .95 tcw (center stone sold separately).
memoire.com
Available at Zadok
Designed for Weddings
This space was engineered for wedding receptions. While it is one of
a limited number of venues that may accommodate parties of 1,000
guests, the room may be subdivided for receptions with fewer guests.
kimson.com
16 |
June 2008
Inner Secrets
Personalize your wedding bands with secret messages to your
betrothed. Steven Kretchmer’s revolutionary Polarium rings introduce
a new dimension to fine jewelry. Similar to the forces of love, this
ring possesses the mystical power of attraction. Polarium is a
permanently magnetized platinum alloy developed by Steven
Kretchmer for a line of jewelry that exhibits amazing behaviors,
including levitation.
stevenkretchmer.com
Available at Zadok
Jun08 16-24-P 7/3/08 9:53 AM Page 2
W E D D I N G S
The Best in the Business
Are Ready to Help
Wedding Resources
Whether you are doing a low-key, immediate family only ceremony, or planning on inviting
your entire college class AND every relative you have ever met, we’ve put together a list of
who you can turn to for your wedding necessities. Don’t hesitate to turn to the pros when
you are putting together your special event – they know what they are doing and will do
their best to make your wedding as stress-free as it can be.
Cake by Cakes by Gina
Wedding Dresses
Saks Fifth Ave.
Winnie Couture
Louise Blum Bridal
Misora Bridal
Parvani Vida
Jenny Kim Couture
Galleria
5152 Buffalo Speedway
1801 Post Oak Blvd.
10613 Bellaire Blvd. #A-120
7107 Highway 6, South
2524 Amherst
713.843.5601
713.782.9316
713.622.5571
281.564.7270
281.498.9292
713.528.0500
Tuxedos
Neiman Marcus
Saks Fifth Ave.
Galleria
Galleria
713.621.7100
713.627.0500
Rings
Tiffany & Co.
Zadok Jewelers
Minh Tri
Neiman Marcus
Galleria
1749 Post Oak Blvd
10827 Bellaire Blvd. #110
Galleria
713.626.0220
713.960.8950
713.522.9225
713-621-7100
Cakes
La Victoria Bakery
Who Made the Cake!
Dacapo’s Pastry Café
Dessert Gallery Bakery & Café
Cakes by Gina
7138 Lawndale Ave
1811 Shepherd Dr.
1141 E. 11th St.
1616 Post Oak Blvd.
14165 Bissonnet Suite O
713.503.5991
713.528.4719
713.869.9141
713.622.0007
281.495.9400
Veraggio rings available at Minh Tri
Caterers
Café Natalie
2012 Highway 90A
Jackson and Company
707 Hawthorne St.
City Kitchen
8101 Airport Blvd. #21
Kim Son
Various Locations
Jim Manning Catered Affairs
281.513.0156
713.523.5780
713.847.8004
713.875.4918
713.880.1054
Flowers
Sketch by Albert
David Brown
Lexis Florist
The Secret Floral Garden
807 W. Gray
1180-10 Uptown Park Blvd
5785 San Felipe St.
14300 Northwest Fwy.
713.942.9601
713.664.0466
713.774.8080
713.934.8487
Venues
Kim Son
Westin Galleria
InterContinental Houston
Hotel ZaZa
Hotel Derek
St. Regis Hotel
Paraiso Maravilla
Corinthian
The Houstonian Hotel
Various locations
5060 W. Alabama
2222 W. Loop South
5701 Main St.
2525 W. Loop South
1919 Briar Oaks Lane
5714 Fairdale Ln.
201 Main
111 N. Post Oak Lane
713.875.4918
713.960.8100
713.850.2800
713.526.1991
713.297.4345
713.840.7600
713.977.5773
713.222.2002
713.685.6878
Photographers
Collin Kelly
Sopheavy Than
Thang Nguyen
Nhan Photography
John Ly Photography
Sam Yuan
832.725.0198
832.545.6784
713.478.5648
713.523.3887
281.701.7939
832.309.8026
Jun08 16-24-P 7/3/08 9:53 AM Page 3
Jun08 16-24-P 7/3/08 9:53 AM Page 4
H E A LT H
A 9 Step Wedding
Prep Checklist
Planning for the Big Day
b y I VY YANG
Despite what most well-meaning bridal advisors state, pre-wedding health is not all
about weight loss and pseudo-medical spa treatments. More importantly, brides-to-be
should focus on staying healthy by making smart choices and practicing good habits.
Following are a number of ways to keep your health in tip-top shape before you travel
down the aisle.
6. Avoid late-night planning.
Staying up late to plan your wedding is one of the worst things you
can do for pre-wedding health. By depriving yourself of sleep, you’re at
risk for problems that include weight gain and an impaired ability to heal.
You’ll probably wake up a little cranky in the morning, too.
7. Have sex.
Unless you’re saving yourself for marriage, don’t hesitate to drag your
1. Eat well.
groom into bed for a sex session. It does wonders for your mental and
An impending wedding is sure to involve much celebratory eating and
emotional health, and remains the most fun way to get some exercise.
drinking. It is not uncommon to try squeezing in a bite whenever possible
while constantly “on the go”. Don’t let nutrition fly out the window during
8. Try to kick your caffeine habit.
this important time. Make healthy choices such as drinking water instead
Although caffeine may give you a quick kick, it will ultimately exhaust
of soda and exercising portion control. There is more to pre-wedding
your much-needed energy. It’s bad for your complexion, too. Maintain
health than losing weight.
your energy level by drinking a lot of water and eating fruits and vegetables.
2. Take a walk.
Walking is a low-impact exercise that is great for a number of reasons.
It not only helps you clear your mind and relieve stress but also burns
more calories than you’d think. The average bride can expect to burn
around 70 calories per mile, which will help work off a few of those caketasting samples.
A happy bride is a healthy bride.
Remember that despite the
significance of your wedding day,
it’s still just one day of your life.
3. Practice good posture.
Stand up straight to promote good health for your wedding and beyond.
9. Take your vitamins.
This will not only make you look more attractive as you walk down the
If you’re not already supplementing with a multivitamin, ask your
aisle, it will also help prevent injury and promote better back health.
doctor to recommend one for you. Although vitamins are best when
4. Eat some chocolate.
absorbed through diet, you’ll need all the help you can get as your body
You have probably heard about the health benefits of chocolate. Dark
is besieged by the stress, diet changes, and beauty routines that accompany
chocolate, in particular, lowers blood pressure and neutralizes free radicals
wedding preparations.
amongst other benefits. It also stimulates the body’s production of
serotonin, a hormone that can help reduce the impact of stress and ease
your mood.
Jun08 16-24-P 7/3/08 9:53 AM Page 5
T R AV E L
A Trek Back
In Time
Adventure Vietnam
b y C H AU NGUY EN
My mother had an adventurous childhood. She hiked through mountains and explored
forests. She swam in waterfalls. Mom was born and raised in Dalat, a small city nestled in
the south central highlands of Vietnam and once considered the playground of the French,
who colonized the country from the early to mid 1900’s. Some consider it to be a cross
between Vietnam and the French Alps, with its pine covered hills and French style villas. I
have to agree. My mom was born and raised in heaven on earth.
Chau Nguyen is a former
reporter and anchor for
KHOU-TV. You can read more
about her adventures in travel
and life at pinkgurugal.com
20 |
Mom’s happy childhood traipsing through the forests and playing in the
waterfalls sadly ended when her father fell ill and died when she was twelve
years old. The family moved south to Saigon and from that point forward,
my Mom worked as a seamstress to help support her mother and six siblings.
I formed my initial impression of Dalat upon my arrival, when I caught
my first glimpse of the massive Xuan Huong Lake that dominates the
landscape. Named after a famous 17th century Vietnamese poet who wrote
of love and romance, the lake is Dalat’s main attraction. At almost any time
day or night, you will find people strolling along its banks or simply relaxing
as they absorb the serenity and beauty that surrounds them.
Dalat’s weather is cool and crisp most of the year, so I was glad I packed
a sweater.
I stayed at the recently opened Evason Ana Mandara Villas
(www.sixsenses.com/Evason-Ana-Mandara-Villas-Dalat), which is arguably
the nicest resort hotel in town. It is comprised of 17 restored French villas
that were constructed in the 1920’s and 1930’s, nestled on a hillside overlooking
the city. One of the villas houses the famous Six Senses Spa, where I
inexplicably found myself on numerous occasions during my four night stay.
It is easy to splurge when you are paying Best Western prices for five star
amenities and service. Surfing the internet, I landed a great deal and paid
about $70 per night; massages were available for $40 per session.
Retracing my mother’s love of the outdoors, I hired a guide from Hardy
Dalat Adventures Sports (hardyadventuretours.net). For $19 per day, my
guide, Tuyen, a business undergraduate student, accompanied me for two
consecutive days, hiking and biking throughout the area.
On the first day, we drove just outside the city to Tiger Falls, affectionately
named after a tiger that lived and died there. His lair is situated close to a
pristine waterfall and a small suspension bridge for trekkers to cross the river
conveniently.
As we traversed the valley surrounding the river, the landscape changed
from that of a pine forest to one of coffee farms that are government-owned
but operated by local villagers. Coffee is one of Vietnam’s biggest exports.
There are many breathtaking views along this hike, but the most eye opening
June 2008
was the one at the top of the mountain. We stopped to visit with the Lat
people, a small group of rural mountain villagers who literally live off of the
land without the benefit of running water or electricity. There are about
100 villagers and they only began receiving tourists within the last ten years.
This trek totaled 12 miles and lasted an entire day because Tuyen, another
trekker from Denmark, and I decided to take things easy and simply enjoy
the time without the pressure of keeping to a set schedule or itinerary.Tuyen
had packed a lunch consisting of French bread, cheese, tomatoes and
cucumbers. In Dalat, the French influence remains strong in many aspects,
including the Vietnamese diet.
To this day, whenever
Mom speaks of Dalat,
she lights up.
The second day was a bit more grueling and active. I opted to participate
in a 5 hour mountain biking trip that started at my hotel and crossed the
city into daunting hills. Clearly, this ride was not for the faint of heart and,
at times, the hills were so steep that my guide and I had to dismount and
walk. But it was worth it. The views of Lang Biang Mountain that overlook
Dalat are breathtaking. The terrain included lakes, pine forests and small
country farms and roads.
To this day, whenever Mom speaks of Dalat, she lights up. Those were
her happiest times. Dalat has a special place in her heart and now I know
why.
Jun08 16-24-P 7/3/08 9:53 AM Page 6
E V E N T S
Check Your Calendar and
Clear Your Schedule
Datebook
Sima Boundary Ceremony
On June 14 - 15, 2008, Wat Pa Sri Thavorn Meditation Center will celebrate its opening. The Center
joins 50 other temples founded by Phraraj Pipatthaanathorn in places such as New York, India and
Thailand. Visitors will have a rare opportunity to be blessed by Buddhist Supreme Senior Masters
from Thailand and others from around the world. The Sima Boundary Ceremony will take place on
Sunday, June 15, 2008, at 4:10 pm. It will begin with prayer and chanting and culminate with the
burial of gold leaves symbolizing holy ground. Free Thai food will be served.
Location:
Wat Pa Sri Thavorn Meditation Center
8625 Karen St., Houston, TX 77037
Contact:
281-448-8833
Information: houstonmeditation.org
Smithsonian Traveling Exhibit
In 2007, following years of planning, the first exhibit documenting the Vietnamese
American experience debuted at the renowned Smithsonian Institute in Washington
D.C. A traveling version of the exhibit, Exit Saigon, Enter Little Saigon, will be on display
in Houston July through the end of November, 2008, at Houston Community College’s
central campus.
The exhibit includes nearly 100 texts and photographs that relate the intimate
stories of the Vietnamese people, their escape from war, and their settlement in a
new land. Organizers at HCC have been busy preparing for the exhibit’s arrival, which
made its first national tour stop in Garden Grove, California, and is currently in San
Jose. The exhibit is scheduled to travel to fifteen cities through 2010.
Location:
Houston Community College Central Campus
Contact:
Germaine Washington, 713.718.5179
1300 Holman, Houston, TX 77004
Information: vietam.org
Jun08 16-24-P 7/3/08 9:53 AM Page 7
8th Annual Houston Dragon Boat Festival
Held at Allen’s Landing, Downtown Houston
Photos by Sopheavy Than
The 8th Annual Houston Dragon Boat Festival was held
on Saturday May 3, 2008, at Allen's Landing. The day-long
festival showcased teams of corporate, community, and
cause-related groups. Over 30 teams participated in the
races held throughout the day. The festival included
educational cultural booths, delicious cuisine, and fun
games for the kids. The Texas Dragon Boat Association
promotes the tradition and sport of dragon boating, in
addition to promoting awareness of Asian and Asian
American culture and enhanced cultural understanding.
Boats racing!
Mandy Mao, Summi Young
Cynthia Varela, Lina Andrews, Martha Corrales, Tina Lee,
Aida Villanueva
Bradley Chay, Handy Sim, James J. , Jason Hartfield
Billy Kung, Eugene Lee, Caroline Long, Michelle O'Brien
JT Tran, Jocelyn Chen, Amy Lee, Ted Cang, Jacky Lee,
Sandra Tan, Denver Tsui
Thomas Tran, Taylor Tran, Vanessa Tran, Amy Boon
Yellow Rows Team
Miya Shay and friend
Jun08 16-24-P 7/3/08 9:53 AM Page 8
Dining Guide
Yellow Magazine’s featured restaurants
J A PA N E S E
Sake Lounge
CHINESE
Auntie Chang’s
THAI
Thai Spice
M A L AY S I A N
Malay Bistro
Nouveau Japanese
2621 South Shepherd #290,
8282 Bellaire Blvd. 713.777.4888
8282 Bellaire Suite 138, 713.777.8880
550 Texas St., 713.228.7253
713.524.8410
Thai Spice on Bellaire is a foodies dream. The exotic dishes at Malay Bistro
Sake Lounge offers traditional sushi, Auntie Chang’s offers the most flavorfulIt’s a casual place that serves Thai dishesperfectly blend the aromatics of spice
with a personalized touch from headhome-style Chinese cuisine around. you won’t find anywhere else in and flavor, creating traditional Malay
sushi chef Yama. Signature items Although known for their dumplings,Houston, with a huge selection ofcuisine that exemplifies how Indian,
include the Sake Ceviche marinated inany of your favorite classic Chinese interesting , rare, tasty dishes at Chinese and Malay culinary worlds
a sake cocktail sauce and Sake Loungedishes are done extremely well.
excellent prices. A must have is the come together. Dishes to try; Chicken
Roll which has fresh fruit slices infused
whole fried tilapia with hot and sourSatay, Beef Rendang, Banana Grilled
Hong Kong Food Street
into the roll.
dipping sauce and papaya salad andFish or the Bah Kut Te. The pull tea
9750 Bellaire Blvd., 713.981.9888
Tom Yum soup.
beverages are also extremely popular.
Peking duck and roasted pork hang
Shabu House
from cleavers in a front window displayNit Noi
Japanese soup
VIETNAMESE
giving a Hong Kong street market feel.6700 Woodway Pkwy., Suite 580
8719- Bellaire Blvd., 713.995.5428
Only beef or seafood items are served In addition, the menu is divided into281.597.8200
Vietopia
and will be cooked with the classic sections including Seafood, Hot Pot,Nit Noi has several well-designed 5176 Buffalo Speedway, 713.664.7303
shabu shabu style. Boiling broth isSpecial Stir Fry, Sizzling and Chef locations in Houston. The interiors areTrendy yet elegant, Vietopia delivers top
situated at the bar. When the foodSpecials. The Peking duck, Beef Pot andvery pleasant and relaxed, forming a notch Vietnamese cuisine at reasonable
arrives, place everything in the brothDry Scallops are recommended items.
perfect backdrop for their spicy Thai lunch prices and a stellar dinner menu.
and begin the unique experience.
dishes. Nit Noi is known for their lightThe lounge at Vietopia works perfectly
San Dong Noodle House
and flavorful pad thai. Must try dishesfor those who want a less formal dining
Tokyo One
9938-F Bellaire Blvd., 713.271.3945
include pork thai dumpling with gingerexperience but still want to enjoy
2938 W. Sam Houston S., 713.785.8899 Authentic hand pulled Chinese noodle
sauce and crispy spring rolls. Off thequality food.
Tokyo One is a sushi buffet restaurant,dishes are served at a reasonable price.
menu, try shrimp and red snapper
situated in a fancy boat house with anA few favorites include the Roast Beef
Mai’s Restaurant
cooked in red curry and herbs.
outside deck. The food is fresh and isNoodle soup served in a beef broth
3403 Milam St., 713.520.7684
constantly replenished. Selections accented by ginger and soy, or the ohRed Basil
Mai’s has long been known for their
include: salads such as sea weed, beef, so addicting pan fried dumplings.
11322-C Westheimer Rd., 281.293.0426 late night food service. Located near
squid, salmon and watercress. Sushi
A gourmet take on traditional Thai downtown, club goers and night owls
Sinh Sinh
includes a variety of rolls and sashimi. A
cuisine, Red Basil offers fabulous foodalike seem to always enjoy finishing the
9788 Bellaire Blvd., 713.541.0888
“must have” is the escobar. There are
at a reasonable price. If you are a fan ofnight off with a trip to Mai’s. The Pho
The seafood at Sinh Sinh is quite
also a variety of fresh crabs during dinner.
Thai soup try the Tom Yam with shrimp.soups here are amazing as are the
exciting because everything served
Great price and great atmosphere.
It will evoke all of your senses of taste spring rolls and any dish with rice or
comes from live tanks.
Prawns,
with its sweet, sour and spice flavors.noodles.
Australian king lobster, King crabs, Coral
Zushi Japanese Cuisine
The papaya salad and the Massaman
Leopard trout, Surf clams, Geoduck
5900 Memorial Dr., 713.861.5588
Van Loc Restaurant
curry beef are a few others to try.
Zushi serves extremely fresh and high clams, Trunk clams, Elephant clams,
3010 Milam St., 713.528.6441
quality sushi. Stand out items are theetc…are all featured as live seafood.
Tony Thai
A great lunch time eatery serving classic
sashimi appetizers served with perfectly
10613 Bellaire Blvd., 281.495.1711
Vietnamese cuisine which, according
Arco Seafood
paired sauces or any one of the many
A sophisticated approach to traditionalto the establishment, has around “200
9896 Bellaire Blvd., 713.774.2888
house specialty rolls.
Thai cuisine, Tony’s executes with menu items that come straight from
A refreshing take on Chinese seafood
perfect balance and pizzazz. Tony’s m a m a .” D i s h e s t o t r y a re t h e
offering an upscale ambience. Subtle
Uptown Sushi
Wings, wet or dry, and the SteamedVietnamese egg rolls and the beef
flavors allow the natural taste of the
1131 Uptown Park Blvd. #14
Mussels are popular appetizers. For thecubed steak with lettuce and tomato.
seafood to emerge. Dishes to try: Sea
713.871.1200
main course try the Basil Lamb, Garlic
Uptown Sushi personifies an upscale Cucumber, Crab Meat and Fish Maw
Salmon or the Steamed Fish with Chili.
sushi restaurant located near the GalleriaSoup, Noodle’s with Abalone Sauce,
Mo Mong
in the swanky Uptown Park Plaza. TheSautéed Snow Pea Leaf or the Steamed
1201 Westheimer Rd. #B, 713.524.5664
INDIAN
menu offers Japanese fusion dishes andWhole Tilapia.
This trendy Montrose establishment
a great selection of high-end sashimi and
Kiran’s Restaurant
has a great lunch crowd as well as a
sushi. Side note: Uptown Sushi has “off4100 Westheimer Rd. #151,
packed martini night on Wednesdays.
KOREAN
the-menu” specialty rolls served daily!
713.960.8472
But the real draw is the food –
Arirang
Korean
Restaurant
This northern Indian style restauranttraditional family recipes mixed in with
Rickshaw Bambu
9715 Bellaire Blvd., 713.988.2088
embodies a fusion approach to its some tasty modern dishes. Must try
713.942.7272
From the décor to the cuisine, cuisine. With a focus on well balanceditems include the Ga Luc Lac, Mango
So many great dishes and variety to
everything about this place exemplifies flavors rather than spice, the FlakySpring Rolls and the Mo Mong noodles.
match, picking a favorite seems to be a
tradition. The Moh Dum Bulgogi is aHalibut Swimming in Watermelon
daunting task. The East West Chicken
classic family style dinner which Curry sauce and the Tandoori Platter
Wraps, Mandarin Beef and Rickshaw’s
includes barbecued short ribs, squid,typify this perfectly.
To have your restaurant featured in Yellow
Pad Thai are favorite Pan Asian dishes.
chicken and a vast assortment of side
Magazine, or to recommend a restaurant that
The sushi menu has seventeen specialty
you enjoy, please email the information to
dishes such as the potato salad, kim chi
rolls and, of course, nigiri and sashimi.
dining@yellowmags.com.
and spicy cucumber salad.
Jun08 16-24-P 7/3/08 9:53 AM Page 9