Tackle
Regulatory
Objectives
Tuesday November 17th - Wednesday November 18th, 2015 | Sheraton Toronto Airport
SFCA | FSMA | Consumer Demand | GMO | Natural Health Products | Recalls |
Compliance Tools | Labeling | Imports & Exports | Packaging
Hear from these leaders:
Miriam Maxwell,
Senior Principal Regulatory Scientist,
Corporate Quality Group,
Ocean Spray Cranberries, Inc.
Source insights from 14 industry leaders:
1.
2.
3.
4.
5.
6.
7.
ood Standards Scotland
F
Ocean Spray Cranberries, Inc.
Mars Incorporated
Piller’s Fine Foods
Ganong Bros. Ltd.
Health Canada
Canada Agricultural Review Tribunal
8.
9.
10.
11.
12.
13.
OM International Limited
D
Sixteen2 Inc.
Gourmet Inspirations
Daiya Foods
Thomas Utopia Brand
Piccola Cucina,
William Thomas,
CEO,
Thomas Utopia Brand, Maidstone ON
Dr. Donald Buckingham,
Chairperson and Chief Executive Officer,
Canada Agricultural Review Tribunal
Geoff Ogle,
Chief Executive,
Food Standards Scotland, Aberdeen,
Scotland
Peter Stein,
Consultant /CEO of Peter Stein Food
Safety Solutions, Former Corporate
Director Quality Assurance & Food
Safety, Piller’s Fine Foods.
Silver Sponsors:
Bronze Sponsors:
Take away 10 solutions to better tackle:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Global Standards: Identify international trends and be compliant globally
FSMA Update: Gain clarity on foreign supplier verification programs
GMO: Define labeling requirements for genetically modified foods
Inspection vs. Investigation: Adopt best-in-class compliance protocols
Import Policy: Deliver internal programs to meet regulations
Sustainable Packaging: Reduce your risk against contamination and waste
International Regulations: Anticipate changes and adapt to stay compliant
Natural Health Products: Adopt new classification of NHPs
Agri-food Compliance: Know your duties and avoid violations
Consumer Expectations: Align your business with customer needs
Post Conference Workshops
Functional Foods | Allergens | Labeling
Association Partners:
Strategic Partners:
Media Partners:
Partner:
Gain clarity and guidance on
evolving food regulations.
Your customers, reputation and business are at stake.
Prepare your business with confidence.
Upcoming food regulatory changes
Discover high-level strategies and learn
About Your Conference:
will transform the way Canadian food
from leading international industry experts
The 6th Annual Food Regulatory &
companies do business. Source insights
from Scotland and the U.S. on improving
Quality Assurance Summit brings
to set your strategies, prioritize your
food quality. Take away new approaches
together North American and International
resources and develop best practices for
and improve your performance.
regulators and food companies to address
maximum results.
pressing regulatory and compliance issues.
Evolve your regulatory policies, stay
This year’s event features six case studies,
Adapt your business model to embrace
compliant and continue to take your
four panels with in-depth perspective,
regulatory changes. Source best practices
strategic policies to the next level.
leading industry expert discussions,
and identify next steps to implement the
desired service levels you need.
Your next step
this summit!
and three post-conference workshops.
This high-level summit will prepare you
at a critical time when regulations are
transforming.
What’s New this Year!
1.
80% new speakers
2.
ew topics including AdministraN
tion Monetary Penalties, natural
food products and consumer
demand
Register Today – Space is
Limited and Sure to Sell Out
Don’t miss your chance to participate
in these critical discussions and to
network with the leaders in this changing
field. Register for our limited spaces
by calling 1-866-298-9343 or emailing
registrations@strategyinstitute.com
today.
3.
ew international angle from Food
N
Standards Scotland
6.
xclusive panel on recalls and
E
investigations
4.
llergens, labeling and functional
A
foods workshops for in-depth
learning
7.
Never before heard case studies
5.
ore interaction during every
M
presentation
Source insights from 14 industry leaders:
1.
2.
3.
4.
5.
6.
7.
ood Standards Scotland
F
Ocean Spray Cranberries, Inc.
Mars Incorporated
Piller’s Fine Foods
Ganong Bros. Ltd.
Health Canada
Canada Agricultural Review Tribunal
1-866-298-9343 | registrations@strategyinstitute.com
8.
9.
10.
11.
12.
13.
OM International Limited
D
Sixteen2 Inc.
Gourmet Inspirations
Daiya Foods
Thomas Utopia Brand
Piccola Cucina,
Benefit from international experts and
high-level case studies
This current high-level summit is specifically designed for:
Food Manufacturers, Processors, Producers, Retailers, Food
Services, Wholesalers/Distributors
Regulatory Affairs | Quality Assurance | Quality Control | Food Safety | HACCP | Product
Development | Risk Management
• • • • ssess the impact of topical regulatory implementations
A
Sustain quality excellence and certification standards
Maintain your reputation and surpass customer expectations
Increase the efficiency of your operations through improved systems
Excellent topics, discussion and speakers.”
“Priya
Singer, Director of Quality
Assurance, Plats du Chef
Federal, Provincial and Regional Government Agencies
Policy | Health Protection | Inspection | Standards Development | Trade and International
Affairs
• • • • Don’t take our word for it, hear
what your peers have to say:
Identify opportunities and areas to improve industry collaboration
Keep up to date on industry trends and navigate your work accordingly
Gain new insights on industry needs and challenges
Take in new industry developments
and felt grateful to be here
“Resourceful
with such intellectual people in the food
industry.
”
Jatin Mahi, QA Technician, Concord
Premium Meats
information, well presented in an
“Excellent
accessible format.
”
Karen Dudzinski, Regulatory Affairs
Specialist, True North Nutrition
Auditors and Standards Companies, Inspections Monitoring/
Traceability Devices, Sanitation and Pest Control, Laboratories,
Food Packaging Companies, Legal, Consultants
Kisko Products
Business Development | Sales | Account Manager
• • • • informative, very useful tools in the
“Very
building and improvement of food safety.
”
Bassanio Seecharan, QA Technician,
Stay on top of industry trends to establish your service strategy
Network with business leaders
Contribute to industry advancement and enhance opportunities for growth
Build relationships with key stakeholders
Bring Your Team and Benefit from Special Pricing: Ensure all members and staff of your
organization understand the latest in food regulatory compliance, quality assurance and
consumer trends. Take this opportunity to develop a shared vision with them. Send your
entire team and grow your business.
Ensure Your Leadership with a Customized
Sponsorship/Exhibit Package
conference, great potential for
“Great
networking with some elite food safety
and regulatory industry leaders.
”
David Cocker, Quality Assurance and
Food Safety Coordinator, Reuven
International Ltd
we begin our journey into the wonderful
“As
world of food regulations and QA, this has
been a perfect starting point.
”
Ron Letourneau, President, Rudolph
Sales
Strategy Institute events empower you to develop business, build your brand, and share
thought leadership. If you are interested in exploring growth opportunities for your
business then our events are an excellent platform. Over 70% of our sponsors return
to build new relationships, find leads, connect with new markets, and showcase their
expertise. To explore available opportunities please contact us at (866) 298-9343 x275 or
opportunities@strategyinstitute.com.
Bring your team and benefit
from special pricing:
Ensure all members and staff of your
organization understand the latest in
food regulatory compliance, quality
assurance and consumer trends.
Take this opportunity to develop a
shared vision with them. Send your
entire team and grow your business.
Register today at www.foodregulationcanada.com
DAY ONE
Tuesday, November 17th, 2015
7:30 AM
Registration and Continental Breakfast
8:15 AM
Opening Comments from the Chair
Brian Sterling,
President and CEO,
Safe Foods Canada
8:30 AM
10:30 AM
Determine how to Remain Compliant with International
Import Regulations
DOM International Limited has implemented multiple quality assurance
and food safety programs to meet the needs of their clients and
government. Learn how you can utilize similar programs to help you
remain compliant. Get firsthand insights to:
• Train your employees to be cognizant of regulations
• Explore compliance with international regulations
Determine how you can prepare for importing regulations in Canada
and internationally
Rupali Sanas,
Keynote Address: Global Food Safety Perspective
Director, Quality Assurance and Food Safety,
DOM International Limited
Understand the Impact of Canadian Food Regulations
and Next Steps to Remain Compliant
Upcoming regulations will change the food regulatory landscape
in multiple ways, along with guidelines for a multitude of new
regulations. Learn and prepare your business with the necessary
information you need to be compliant. Delve into:
• How the regulations will be implemented in phases
• Import licensing for food ingredients
• Food importer licensing
• Future regulatory issues ahead for the food industry
Take away tools on how to prepare your organization in increments to
be compliant
William Thomas,
11:15 AM
Industry standards are highly viewed as the best way to ensure
quality and safe foods for consumers. Can one standard be achieved
globally? Learn how you can keep up to date with regulatory trends.
Gain insight on:
• Identifying nutrition standards
• How retailers view international regulations
• Labeling requirements
Take away strategies so you can be internationally compliant
Foods that are genetically modified are not required by law to be
labeled as in other countries but that could soon change. Gain
knowledge as to how GMO labeled foods will influence your business
and the entire food industry in Canada. Be prepared for:
• Regulation by the government
• Consumer demand and acceptance
• Consequences for Canadian businesses
Prepare your company to meet emerging changes on GMO
Grace Skogstad,
Professor and Chair,
Department of Political Science, University of Toronto
10:00 AM
Miriam Maxwell,
Senior Principal Regulatory Scientist, Corporate Quality Group,
Ocean Spray Cranberries, Inc. (MA)
Panel: Genetically Modified Organisms
Assess the Impact of GMO Controversy, Concerns and
Challenges to Prepare your Company to Meet Emerging
Changes
Mid-morning Networking Break
Interact with conference speakers and fellow attendees.
Secure important new business contacts and talk about crucial
developments in food regulations.
Industry Expert: Global Food Standards
Be Compliant Globally and Determine International
Food Governance
CEO,
Thomas Utopia Brand, Maidstone ON
9:15 AM
Case Study: Imports
12:00 PM
Networking Luncheon
Join the conference speakers and your peers for a relaxing luncheon.
1:15 PM
Industry Expert: Food Regulatory Oversight
Agriculture and Agri-Food Administrative Monetary
Penalties and Adventures in Compliance and Oversight
to Avoid Violations
The Canada Agricultural Review Tribunal (CART) completes reviews of
Notices of Violation issued by three Federal agencies (CFIA, CBSA and
PMRA) and reviews decisions made by the Minister of Agriculture and
Agri-food, by the Minister of Health and by the Minister of Public Safety.
This presentation will explore how an administrative monetary penalty
(AMP) system functions and how oversight of it is provided by an arm’s
length, quasi-judicial expert tribunal. Source practical solutions to:
• Become aware of when the agriculture and agri-food AMP system
may be used regarding animals, plants and their products
• Understand the process open to a person or business wishing to
challenge a Notice of Violation or a Minister’s decision under the AMP
system for an alleged violation of agriculture or agri-food legislation
Dr. Don Buckingham,
Chairperson,
Canada Agricultural Review Tribunal
1-866-298-9343 | registrations@strategyinstitute.com
2:00 PM
Panel: Inspection vs. Investigation
Develop a Step-by-Step Guide to your Rights During
Recall Inspections and Investigations
When you are inspected by a regulator what are you required to do?
What documentation are you expected to provide? At what point
does an investigation begin and end? Learn how you can prepare
your management and employees in the event of an inspection. Take
away strategies to:
• Understand how you can comply
• Identify the process of a recall inspection
DAY TWO
Wednesday, November 18th, 2015
7:45 AM
Registration and Continental Breakfast
8:15 AM
Opening Comments from the Chair
Peter Stein,
Consultant /CEO of Peter Stein Food Safety Solutions,
Former Corporate Director Quality Assurance & Food Safety,
Piller’s Fine Foods.
Sara Zborovski,
2:45 PM
3:15 PM
Partner,
DLA Piper (Canada) LLP
8:30 AM
Mid-afternoon Networking Break
How the FSS is Governing Policies to Provide Safe
Food for Consumers
Industry Expert: Food Fraud Trends
Understand the Lack of Authenticity on Labels, Ingredients
and Counterfeit Products that lead to Food Fraud
The incidences of Food Fraud in the global food supply chain are
increasing and the costs and risks to all segments should be a
concern. What can you do about it? Should this be on your radar?
Learn how you can minimize your risk and be proactive.
• Assess what food fraud means
• Reduce risks to your brand
• Conduct thorough analysis of your products and supply chain
Gain insight on food fraud and how to minimize costs to your products
Frank Schreurs,
Managing Director,
International
3:45 PM
The new public sector food organization for Scotland launched this
year to inform consumers about food safety, regulations, labeling,
and improving nutrition. Explore how the FSS is delivering their
regulatory strategy and upholding high standards through policies and
enforcement. Learn how you can keep updated on international food
regulations and emulate their successes. Gain firsthand insights to:
• Understand labeling regulations in Scotland
• Identify new trends within the food industry in the UK
• Feed and food law enforcement
Get an international perspective on protecting your business
against costly disruptors.
Geoff Ogle,
Chief Executive,
Food Standards Scotland, Aberdeen, Scotland
Alan Grant,
Senior Manager,
Consulting Services
NSF-GFTC
Case Study: Sustainability in Packaging
Take Away Innovative Packaging Best Practices
Decrease your waste and contamination with suitable packaging
for your products. Align your strategies with regulatory policy for
imported, exported and foods crossing provincial borders. Learn
how you can apply innovations to your products.
• Improve traceability
• Avoid fines or violations
• Provide piece of mind for your consumers
Mike Cybulski,
Mike Balzan,
Co-Owner,
Ramp Inc.
Director,
Ramp
Keynote Address: Food Standards Scotland
9:15 AM
Industry Expert: Fostering Relationships with CFIA
Determine How Collaboration will Help to Improve
Inspection Practices and Minimize Costly Initiatives
Inspections occur on a regular basis at food establishments across the
country. Recognize how you can form improved partnerships to further
understand violations and safe practices. Delve into:
• Common infractions found by inspectors
• Preparing for inspections
Ensure you comply and establish an action plan to collaborate with
inspectors to improve your business practices and reduce costly penalties
Peter Stein,
Consultant /CEO of Peter Stein Food Safety Solutions,
Former Corporate Director Quality Assurance & Food
Safety, Piller’s Fine Foods.
10:00 AM
Mid-morning Networking Break
Eckhard Polman,
Inventor,
ProChain® Technology
4:30 PM
Conference Adjourns to Day Two
4:45 PM
Evening Social Activities
Register today at www.foodregulationcanada.com
DAY TWO
2:00 PM
Identify New Regulations for Natural Food Products to
be Compliant
Wednesday, November 18th, 2015
10:30 AM
Panel: Managing Risks of Supply Chain
How to Establish Risk Management Strategies to
Protect Your Business
Food companies are at risk from a multitude of issues such as
contamination, lawsuits or supply chain interruptions. Analyze how
you can prepare with scenarios and real case studies to avoid
potential problems. Delve into:
• Identifying business risks
• Analysis of insurance coverage and protection against risk
• Steps to take now to prepare
Take away a step-by- step guide to minimize risks within your
establishment
Jonathan Cohen,
Chris DeWolfe,
Partner,
Gilbert LLP
Risk Manager,
Mars Incorporated
Be informed on the framework of natural health products’ claims and
added substances. Determine how you can innovate within the new
rules. Create a strategy to:
• Learn how your products meet the criteria
• Identify the investment necessary to update your products
Develop a roadmap to be compliant and gain insight on guidance for
supplemented food.
Jon-Paul Powers,
Co-Executive Director,
Sixteen2 Inc.
2:45 PM
3:15 PM
11:15 AM
Case Study: Ganong Bros., Limited.
Learn How to Develop an Effective Food Safety Management Review
A food safety management review is a cross functional review by an
organization’s top management. Develop a review that is the corner
stone of your foods safety program to help you measure company
performance. Develop a blueprint to:
• Begin a formal review process
• Understand the construction of a food safety management review
• Evaluate management review practices
• Define the review process
Design a manual that guides you to review your food safety systems
continuously
Tim Byrne, B.Sc.
ADFS, ASQ - CHA, Director of Quality & Product Innovation,
Ganong Bros, Limited. (NB)
12:00 PM
1:15 PM
Panel: Supplemental Foods Regulation
Networking Luncheon
Peer-to-Peer: GFSI
How to Maintain Compliance Through your Supply
Chain to Safeguard your Business
As an industry standard, GFSI certification remains an important tool.
Take away strategies on how you can avoid risk and improve your
efficiencies. Source practical guidelines to:
• Meet industry standards
• Justify third party certification
• Benchmark safety, from production to retail
Assess how audits safeguard your business and reduce your costs
1-866-298-9343 | registrations@strategyinstitute.com
Laura Gomez,
Katrina Coughlin,
Associate,
Gowlings LLP
Associate,
Gowlings LLP
Mid-afternoon Networking Break
Industry Expert: Update from the FDA
Explore Vital Developments of FSMA and Implications to
Your Business
The Food Safety Modernization Act is important for Canadian
businesses exporting their products to the United States. Learn what
you need to do to make sure your product
• Analyze issues regarding biosecurity
• Identify how Canadian businesses will be affected
• Understand current and new developments
Examine how FSMA will impact your business and how you can comply
Rebecca Buckner,
FSMA Chief Implementation Officer,
Food and Drug Administration.
4:00 PM
Case Study: Consumer Demand
How to Prepare, Reply and React when Consumers
want Immediate Feedback
Information travels at lightning speed; one tweet, article or Facebook
post could cause unwanted attention or a huge spotlight on your
product and business. Learn how you can establish a process of
action to handle consumer complaints and praise. Create a plan for:
• Responding to comments through social media
• Acknowledging recalls and promoting a solution
Take away strategies to manage consumer complaints, inquiries and
protect your business
Peter Fehr,
Owner,
Gourmet Inspirations (MB)
4:45 PM
Conference Adjourns
Post Conference Workshops | November 19th, 2015
Workshop A: 9 AM to 12 PM
Workshop B: 9 AM to 12 PM
Workshop C: 1 PM to 4 PM
Functional Foods
Allergens
Labeling
Nutritional additives to foods are not
necessarily functional foods. How can
consumers get the best information on
these products? Should there be stronger
regulations for functional foods? Explore
functional foods with your peers in this
interactive session with industry experts.
Take away key strategies for:
1.
Natural health products
2. Gluten free foods
3. Levels of food additives for functional
foods
4. Labeling
5. Multiple additives
6. Quality control
Every country has different allergen
requirements, which causes confusion for the
industry but also consumers. Discuss how
allergens are labeled in Canada and how this
impacts food manufacturers, importers, and
distributors. Explore priority allergens and food
sensitivities. Attend this interactive workshop
to gain knowledge on allergens in Canada and
internationally. Take away key strategies for:
1.
Ingredients and cross contamination
2. Global allergen requirements per country
3. Allergen facility labeling
4. Sulfites
5. Wheat
6. Dairy
7. EU regulations
As labeling requirements change and
consumers demand to see more of what
they are eating, how will regulations impact
the food industry? How do you sort through
what is and is not expected to be on food
labels? Explore why transparency is needed
from regulators. Analyze how advertising
will be affected, and recall preparedness.
Attend this workshop to address your labeling
concerns with industry experts: Take away
key strategies for:
1.
Labeling requirements
2. Calories
3. Nutrition
4. Interpretation of priority allergens by
Health Canada
William Yan,
Director Bureau of Nutritional
Sciences, Food Directorate Health
Products and Food Branch,
Health Canada
Adya Djoko,
Peter Sanagan,
Manager, Regulatory &
Technical Services,
Daiya Foods Inc.
photo credit David Cooper
Jon-Paul Powers,
Pina Romolo,
Co-Executive Director,
Sixteen2 Inc.
Michael Collette,
Vice President Sales and Marketing,
Whincorp, Burlington, ON
Owner,
Piccola Cucina, Winnipeg, MB
Owner,
Sanagan’s Meat Locker
Adya Djoko,
Manager, Regulatory &
Technical Services,
Daiya Foods Inc.
Marc Kadonoff,
Vice President,
Sweets from the Earth
Your Venue
Staying at the hotel
has its advantages
Conveniently located just 1½ kilometers
from Toronto Pearson International Airport
(YYZ), the fully-wireless Sheraton Toronto
Airport Hotel & Conference Centre provides
a complimentary 24-hour airport shuttle.
Benefits of staying at the hotel include…
Networking: Onsite social activities for
conference attendees and speakers
Accommodations: Enjoy floor to ceiling
windows with access to fresh air, a handy
ergonomic work desk and chair, and your
choice of a king or two queen Sheraton
Sweet Sleeper™ Beds.
Convenience: Within just five to twenty
minutes driving time, you can experience
Toronto world-class dining, shopping and
entertainment.
Maximize your networking opportunities by
staying at the same hotel as the conference!
Book your accommodations at the Sheraton
Toronto Airport by October 13, 2015 for an
exclusive rate of $159/night by mentioning
“Food Regulatory Summit by Strategy
Institute”, when you call +1 (866) 932-7058
Sheraton Toronto Airport Hotel and
Conference Centre
801 Dixon Road, Toronto, Ontario,
M9W 1J5, Canada
Register today at www.foodregulationcanada.com
Tuesday November 17th - Wednesday November 18th, 2015 | Sheraton Toronto Airport
ATTENTION MAILROOM: If undeliverable to addressee, please forward to:
Director/VP Regulatory Affairs, Quality Assurance, Food
Safety
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of our latest news
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@FoodRegQA
on
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