Background:
There are a number of ways of determining the molar mass of a substance. One of the simplest involves finding the change in the freezing point of a solvent when an unknown substance is dissolved in it. The change in freezing point is directly proportional to the molality of the solution.
This change in freezing point is one of several “colligative” properties of solutions – properties that depend only on the number of dissolved particles in solution, and not on the type of particle. Other
colligative properties include changes in boiling point, vapor pressure and osmotic pressure.
Measurements of these properties can be used to find the molar mass of solutes.
The molality of a solution, m , is defined as the moles of solute divided by the kilograms of solvent: m"=" moles"(solute) kg"(solvent)
(1)
Since the moles of solute is the same as the grams of solute divided by the molar mass of the
solution the following is true:
m"=" g"(solute) kg"(solvent) × molar"mass"(solute)
The relationship of molality to change in freezing point is:
Δ T f
=$ik f
× m
(2)
(3)
where Δ T f
is the change in freezing point of the pure substance versus the solution, i is the van’t
Hoff factor for the solvent, k f
is the freezing point depression constant for the solvent and m is the molality of the solution. The value of k f
must be determined for each solvent.
Equations 2 and 3 can be combined to solve for the molar mass of the solute:
MM solute
(=( ik f
× g((solute) kg((solvent) × Δ T f
(4)
The solvent used in this experiment is a nonpolar, nonvolatile, nonelectrolytic solvent with the common name butylated hydroxytoluene. This compound is abbreviated BHT and is frequently used as an antioxidant in foods. The IUPAC name for the compound is 2,6-‐di-‐tert-‐butyl-‐4-‐
methylphenol.
Molar mass by freezing point depression
Page 1 of 6
The freezing point of BHT is approximately 70 ° C. If the freezing points are determined for both the solvent and the solution using a thermometer with minor scale divisions marked every 0.1
° C, the
freezing points can be estimated in the range: ± 0.02
° C.
Figure 1 shows cooling curves obtained for both a pure solvent and for a solution. Note that supercooling occurs in both the solvent and the solution. When supercooling occurs, the temperature falls below the freezing point until the first crystal forms. The temperature then rises
up and either stays at the freezing point, in the case of the pure substance, or slowly falls as the solution freezes. The freezing point temperature T f
of the solution is extrapolated from the graph.
Figure 1
Experimental overview:
The purpose of this experiment is to determine the molar mass of an unknown substance by measuring the freezing point depression of a solution of the unknown substance and BHT. First, the freezing point of BHT is determined * . In a second procedure, a known amount of cetyl alcohol is added to a measured quantity of BHT. The freezing point depression of this solution is found and the freezing point depression constant (k f
) is calculated. The unknown is added to BHT, the freezing point of this solution is measured, and the molar mass of the unknown is then determined.
*Even though the freezing point of BHT is known, it is necessary to determine it with the thermometer that is used in the experiment. Thermometers can give temperature readings that are slightly different from true values. It is important that the same thermometer is used to determine both the freezing point temperature of the solution and that
of the solvent.
Safety precautions: Goggles must be worn at all times. BHT is moderately toxic by ingestion and inhalation and is a body tissue irritant. Cetyl alcohol and the unknown substance are slightly toxic by ingestion and are body tissue irritants. Wash hands thoroughly with soap and water before leaving the laboratory.
Molar mass by freezing point depression
Page 2 of 6
Procedure:
1.
Obtain and wear safety goggles.
2.
Log into your computer and open Logger Pro from your desktop.
3.
In Logger Pro, select File → Open → Advanced Chemistry With Vernier → 04 Freezing Point
4.
Assemble the apparatus as diagrammed in Figure 2, below. Do not add water to the beaker.
Clamp the thermometer using a rubber stopper. Do not seal the test tube with the stopper – its only purpose is to support the thermometer. In all likelihood, a stainless steel probe temperature probe interfaced to your computer will be used as your thermometer. Make a stirrer out of wire bent with a circle at the bottom. The test tube is clamped in the beaker so
that the solid it contains will be below the level of the water in the beaker. The beaker sits on a hot plate.
Figure 2
5.
Disassemble the apparatus by sliding both the thermometer and stirring wire assembly and the test tube clamp off the ring stand. Weigh and record the mass of the test tube on an analytical balance.
6.
Accurately measure about 8 g of BHT into the test tube. Record the combined mass of the test tube and the BHT.
7.
Clamp the test tube in the beaker and insert the thermometer and stirring wire assembly into the test tube and clamp the assembly. Do not force the thermometer into the solid – allow it to sit on top of the solid. Add water to the beaker so that the solid in the test tube is well below the level of the water.
8.
Turn on the hot plate and heat the water bath to about 90 ° C.
9.
Allow the BHT in the test tube to melt.
10.
When the BHT is completely melted remove the entire apparatus from the water bath beaker. See Figure 3, at right. Confirm that the thermometer is still positioned in the BHT. Press COLLECT on your computer and continuously stir the BHT to maintain even cooling. Stirring also helps prevent supercooling. Stir until
BHT solidifies. Make a note of the temperature at which crystals begin to form.
11.
Press STOP on your computer when all of the BHT has solidified.
Select Experiment → Store Latest Run (your graph will remain
Figure 3
Molar mass by freezing point depression
Page 3 of 6
on the screen, the next experiment data will appear on top of it). Record the melting point of
BHT.
12.
Mass out approximately 1 g of cetyl alcohol onto a piece of weighing paper and record its exact mass.
13.
Place the cetyl alcohol in the test tube containing BHT.
14.
Clamp the test tube in the water bath and insert the thermometer and stirring wire assembly into the test tube (Figure 2).
15.
Heat the mixture in the hot water bath until the substances are all melted. Stir well to ensure the solution is homogeneous.
16.
When the solution is melted remove the test tube from the hot water bath (Figure 3).
Confirm that the thermometer is still positioned in the solution. Press COLLECT on your computer and continuously stir the solution to maintain even cooling. Stirring also helps prevent supercooling. Stir until the solution solidifies. Make a note of the temperature at which crystals begin to form.
17.
Press STOP on your computer when all of the solution has solidified. Select Experiment →
Store Latest Run (your graph will remain on the screen, the next experiment data will appear on top of it). Record the melting point of the BHT/cetyl alcohol solution. Set this test tube aside.
18.
Clean your stirrer and temperature probe.
19.
Obtain a clean test tube. Record the mass of the test tube. Mass out approximately 8 grams of fresh BHT. Record the mass of the test tube and fresh BHT. Accurately mass out 1 gram of the unknown compound and add it to the test tube and fresh BHT.
20.
Repeat steps 14-‐19. Record the melting point of the BHT/unknown solution.
21.
Save your Logger Pro graph (which should now have three graphs on it) to Stushare →
Students → Barry → AP Chem → Freezing point depression. Include your name on the document.
Molar mass by freezing point depression
Page 4 of 6
Calculations:
Copy the following table into your lab notebook. Leave enough space for you to put in answers.
BHT BHT + cetyl alcohol BHT + unknown
Freezing point, ° C
Δ T f
, ° C
k f
, ° C/ m
Molar mass, g/mol
% error, molar mass
Calculations:
1.
Determine the molality of the BHT + cetyl alcohol mixture. The formula for cetyl alcohol is
CH
3
(CH
2
)
15
OH.
2.
Determine Δ T f
for the BHT + cetyl alcohol mixture.
3.
Determine k f
for BHT.
4.
Determine Δ T f
for the BHT + unknown mixture.
5.
Determine the molality of the BHT + unknown mixture.
6.
Determine the molar mass of the unknown.
7.
The molar mass of the unknown is 284.49 g/mol. Determine your percent error.
Conclusion:
Addresses the purpose of the experiment in a simple, concise statement. What was the outcome or trends developed? Use numbers or formulas where appropriate! Were any new techniques or instrumentation utilized?
Molar mass by freezing point depression
Page 5 of 6
Post lab questions:
1.
(Error analysis) The following errors occurred when the experiment was carried out. How would each affect the calculated molar mass of the solute (too high, too low, no effect)?
Explain your answer. a.
The thermometer used actually read 1.4
° C too high during the entire experiment. b.
Some of the solvent was spilled before the solute was added. c.
Some of the solute was spilled after it was weighed and before it was added to the solvent. d.
Some of the solution was spilled after the solute and solvent were melted but before the freezing point was determined. e.
A significant but unknown amount of solvent evaporates ( i.e.
it is volatile) from the
test tube.
2.
The accepted molal freezing point depression constant (k fp
) for BHT is 9.2
° C/ m . This means that a 1 m BHT solution shows a freezing point depression of 9.2
° C. Why is it advantageous to choose a solvent that has a large value for k fp
for this lab?
3.
One solute used in this experiment was cetyl alcohol, CH
3
(CH
2
)
15
OH. Would liquid cetyl
alcohol to be miscible or immiscible in water? Explain.
Molar mass by freezing point depression
Page 6 of 6