Administrative-Master Syllabus form approved June/2006 revised 11-02-06 Page 1 of 1 Administrative - Master Syllabus I. Topical Outline – Each offering of this course must include the following topics (be sure to include information regarding lab, practicum, clinical or other non lecture instruction): I. Introduction to Nutrition A. Food Choices B. Nutrients 1. Classes 2. Recommended Intakes and Assessments II. Planning a Healthy Diet III. Digestion, Absorption, and Transport IV. Carbohydrates: Sugars, Starches, and Fibers. V. Lipids: Triglycerides, Phospholipids, and Sterols VI. Proteins and Amino Acids VII. Alcohol VIII. Fat-Soluble Vitamins A. Vitamin A B. Vitamin D C. Vitamin E D. Vitamin K IX. Water-Soluble Vitamins A. Vitamin B B. Vitamin C X. Energy Balance, and Weight Control XI. Water and the Minerals XII. Life Cycle Nutrition A. Pregnancy and Lactation B. Infancy, Childhood, and Adolescence C. Adulthood and the Later Years XV XIII. Undernutrition XIV. Metabolism: Transformations and Interactions Administrative-Master Syllabus form approved June/2006 revised 11-02-06 Page 2 of 2 II. Course Learning Outcomes Method of Assessment Course Learning Outcome 1. Explain the basic concepts of nutrition and the role nutrition plays in a healthy lifestyle. 1. lecture exams 2. Recognize the basic chemistry and functions of carbohydrates, lipids, proteins, vitamins, and minerals. 2. lecture exams 3. Identify how nutrients are digested, absorbed, and metabolized. 3. lecture exams 4. Describe the effects of both nutritional deficiency and nutritional excess. 4. lecture exams 5. Discuss issues of current public concern such as: the role of nutrition in coronary heart disease, cancer, obesity, and type II diabetes; the role of calcium in preventing osteoporosis; eating disorders; and vitamin mineral supplementation. 5. lecture exams III. Required Text(s), Optional Text(s) and/or Materials to be Supplied by Student. Insel, Turner, and Ross, Discovering Nutrition, 2nd ed. Jones and Bartlett, 2006. Wardlaw and Smith, Contemporary Nutrition: Issues And Insights, 7th ed. McGraw-Hill, 2009. IV. Suggested Course Maximum - 36 V. List any specific spatial or physical requirements beyond a typical classroom required to teach the course. VI. Course Requirements/Grading System – Describe any course specific requirements such as research papers or reading assignments and the generalized grading format for the course Three to four lecture hour examinations will be averaged together for the final grade. VII. Curriculum Checklist - Academic General Education Course (from ACGM – but not in WCJC Core) No additional documentation needed - Academic WCJC Core Course Attach the Core Curriculum Checklist, including the following: • Basic Intellectual Competencies • Perspectives • Exemplary Educational Objectives - WECM Courses Attach the following: • Program SCANS Matrix • Course SCANS Competencies Checklist Administrative-Master Syllabus form approved June/2006 revised 11-02-06 Page 3 of 3