Recipe Worksheet
Culinary and Management Teams must complete this form prior to the competition. It is unnecessary to
send this in with your registration. However, culinary teams need to make FIVE copies to turn in at
Product Check-in and management teams need to make ONE copy to turn in at Team Check-in.
School Name
Educator Name
Menu Item
Number of Portions
Portion Size
Cooking Method
Recipe Source
Ingredients
Item
Amount
Procedure
Food Cost Worksheet
Culinary and Management Teams must complete this form for each recipe prior to the competition. It is
unnecessary to send this in with your registration. However, culinary teams need to make FIVE copies to
turn in at Product Check-in and management teams need to make ONE copy to turn in at Team Check-in.
School Name
Educator Name
Menu Item
Number of Portions
Ingredients
Item
Ingredient Cost
Amount
Unit Cost
Total Recipe Cost
Portion Cost
Total Cost
Menu Price Worksheet
Culinary and Management Teams must complete this form for each menu item prior to the competition. It
is unnecessary to send this in with your registration. However, culinary teams need to make FIVE copies
to turn in at Product Check-in and management teams need to make ONE copy to turn in at Team Checkin.
School Name
Educator Name
Menu Item
Number of Portions
Item
Portion Cost
Total Item Portion Cost
Item Menu Price at 33% Food Cost