Name _____________________________ Class Period _______ Invention and Innovation Unit #1 My favorite Inventor/Invention (75 Points) You will complete a PowerPoint on 1 of the 2 topics listed below and present it to the class. 1. Your favorite inventor. (5 points each) The name of the inventor. Information about the inventor’s life (birthplace, birth date, etc.) What was/were their invention(s). What was the purpose of their invention(s). How their inventions benefited/changed society. Why they are your favorite inventor. Pictures of the inventor and their invention (s). 2. Your favorite invention. (5 points each) What the invention is. The purpose of the invention. How the invention benefited/changed society. Why this is your favorite invention. Who was the inventor. Information about the inventor’s life (birthplace, birth date, etc.) Pictures of the inventor and invention. PowerPoint Requirements (for either topic choice): A total of 15 slides. (1 point for each slide = 15 points) The following information needs to be on the first slide: (4 Points) o Your name o Your class period o Your favorite inventor or invention o A picture of your inventor or invention Minimum of 5 pictures (1 point each = 5 points) All references used must be included. Presentation of Power Point (see rubric) Eye contact Correct pronunciation of names and terms Volume of voice (easily heard) Body Posture and movement Use of notes ETP 2006—Tanya Mattson This material is based upon work supported by the National Science Foundation under Grant No. 0402616. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the view of the National Science Foundation (NSF). Possible Sources for Information Inventors: http://inventors.about.com/library/bl/bl1_1.htm Famous Inventors: http://inventors.about.com/od/famousinventors/ Inventor’s Hall of Fame: http://www.invent.org/hall_of_fame/1_1_search.asp Famous Inventors and Inventions: http://www.b-link.co.uk/ckn/inventors/ American Inventors: http://www.150.si.edu/150trav/remember/amerinv.htm Power Point Presentation Rubric Excellent 3 Average 2 Below Average 1 Eye Contact Student made continuous eye contact with the audience. Student made average eye contact with the audience. Student did not make eye contact with the audience. Pronunciation All pronunciations of terms, names, etc. were correct. Most of the terms, names, etc. were pronounced correctly. Names, terms, etc. were pronounced incorrectly. Student was easily heard. Student was easily heard most of the time. At times voice trailed, etc. Student was unable to be heard. Student had good posture, appropriate arm gestures if needed and movements were minimal and appropriate. No notes were used. Student showed extreme knowledge of subject matter. Student had average posture, arm gestures and movements were more than needed. Student had poor posture, rocked back and forth, excessive movements and arm gestures. Minimal notes were used. Student showed average knowledge of subject matter. Student read presentation from their notes. Minimal knowledge of subject matter was shown. Voice Volume Body Posture Notes Points Received Points Possible Presentation points / 15 Power Points Points / 60 Total Points received / 75 Standards covered: 7: Students will develop an understanding of the influence of technology on history. o 7.C: Many inventions and innovations have evolved by using slow and methodical processes of tests and refinements. 8: Students will develop an understanding of the attributes of design. o 8.E: Design is a creative planning process that leads to useful products and systems. 10: Students will develop an understanding of the role of troubleshooting, research and development, invention and innovation, and experimentation in problem solving. o 10.G: Invention is a process of turning ideas and imagination into devices and systems. Innovation is the process of modifying an existing product or system to improve it. ETP 2006—Tanya Mattson This material is based upon work supported by the National Science Foundation under Grant No. 0402616. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the view of the National Science Foundation (NSF).