From: jafc@internode.on.net To: chenqx@xmu.edu.cn CC: jafc@internode.on.net BCC: Subject: Revision Requested for Manuscript ID jf-2009-007554 Body: 27-Apr-2009 Journal: Journal of Agricultural and Food Chemistry Manuscript ID: jf-2009-007554 Title: "Anti-tyrosinase and Antimicrobial Activities of trans-Cinnamaldehyde Thiosemicarbazone" Author(s): Zhu, Yu-Jing; Song, Kang-Kang; Li, Zhi-Cong; Pan, Zhi-Zhen; Zhou, Jing-Jing; Wang, Qin; Liu, Bo; Chen, Qing Xi Dear Prof. Dr. Chen: Your manuscript was reviewed carefully by myself and referred to reviewers for comment. On the basis of this study, I have decided to accept the manuscript for publication pending minor revisions incorporating the reviewers comments. Reviewer comments appear at the end of this letter. We do not insist that you adopt all reviewer suggestions, but we do ask that you consider each carefully and explain your reasons for rejecting any one of them. Even if you feel that no change is justified for a specific point, please indicate your reason for not agreeing with the reviewer. To revise your manuscript, log into ACS Paragon Plus at http://paragonplus.acs.org/login and select "My Authoring Activity". There you will find your manuscript title listed under "Revisions Requested by Editorial Office." Your original files are available to you when you upload your revised manuscript. If you are replacing files, please remove the old version of the file from the manuscript before uploading the new file. As part of the revision process please remove the figure and table indications in manuscript. When submitting your revised manuscript through ACS Paragon Plus, please provide an itemized list of changes addressing reviewer comments (not in table format), either using the text box provided or by attaching a file containing your itemized list. Also, please specify which figures, if any, should be published in color, and indicate your first, second, and third choices of the table of contents categories you feel are the most appropriate for this work. Table of Contents categories: Analytical Methods; Bioactive Constituents; Biofuels and Bioproducts Chemistry; Chemical Aspects of Biotechnology/Molecular Biology; Chemical Aspects of Food Safety; Chemical Changes Induced by Processing/Storage; Chemical Composition of Foods/Feeds; Crop and Animal Protection Chemistry; Environmental Chemistry; Flavors and Aromas/Chemosensory Perception; Food Chemistry/Biochemistry; Molecular Nutrition; Toxicology in Agriculture and Food When submitting your revised manuscript, please be sure the following points are addressed: Manuscript Format: Manuscripts are to be double-spaced and line-numbered. A separate summary or conclusion section is not to be used; any concluding statements are to be incorporated under Results and Discussion. In addition to the manuscript title, please provide a suitable running title header on the title page (this is a condensed version of the title that will appear at the tops of the pages in the published manuscript). Table of Contents Graphic: Authors may include a suitable graphic for publication in the Table of Contents (TOC) in the Web edition of the Journal. Submission of this graphic is optional. This graphic should capture the reader�s attention and, in conjunction with the manuscript�s title, should give the reader a quick visual impression of the type of chemistry described. Format of the TOC graphic should comply with the Journal�s Scope, Policy, and Instructions for Authors and instructions for TOC graphics at the Paragon Plus website. The TOC graphic should be inserted on a separate page at the end of the manuscript file. Copyright: A completed and signed copyright status form is needed. Please select the applicable section of the form and sign in that section only. The form is available at http://pubs.acs.org/copyright/index.html Authors can upload a completed, signed and scanned copy of the form with the revised manuscript, fax it to 61 88 33 28 856, or e-mail it to jafc@internode.on.net. We are making a concerted effort to reduce the time from receipt to publication. Therefore, we ask that the revised version be submitted within one month of receipt of this communication. If you need an extension on your revision time please notify us and we will be happy to arrange an extension. We look forward to seeing your paper in the Journal of Agricultural and Food Chemistry. Sincerely, Elizabeth J. Waters Associate Editor Journal of Agricultural and Food Chemistry Phone: 61 88 33 28 729 Fax: 61 88 33 28 856 Email: jafc@internode.on.net Reviewer: 1 Recommendation: Publish after minor revisions. Comments: Tyrosinase inhibitors have been established as important constituents of depigmentation agents and have potential uses as food preservatives. For the article, authors first synthesized trans-cinnamaldehyde thiosemicarbazone, then investigated its bioactivities of the inhibitory mechanism on tyrosinase and its antibacterial effects. trans-Cinnamaldehyde thiosemicarbazone was a potent tyrosinase inhibitor and was of potent effect against B. subtilis and S. aureus, which may be a kind of food preservatives and insecticides. All these kinetic data may provide the basis for developing novel tyrosinase inhibitors and developing new potent food preservatives. The paper is well-written and I thank this article is of great practical and theoretical significance with high quality. It should be accepted for publication in Journal of Agricultural and Food Chemistry after minor revisions: 1. The unit “mL” should be “ml”. 2. Page 4, line 15, the sentence “Recently, benzaldehyde thiosemicarbazone derivatives have been the inhibitors of PO from insects (8).” It should be changed to “Recently, benzaldehyde thiosemicarbazone derivatives have been discoverd as the inhibitors of PO from insects (8).” 3. Page 4, line 19, the word “pantitumor” in the sentence should be “antitumor”. 4. What is the IC50 value of trans-cinnamaldehyde thiosemicarbazone on monophenolase activity of tyrosinase? 5. Page 12, line 3, according to table II, The MBC of trans-cinnamaldehyde thiosemicarbazone against E.Coli should be 100 ug/ml, but not 50 ug/ml. 6. What is the possible reason for the bacteriostatic activity of trans-cinnamaldehyde thiosemicarbazone? Originality: Good Technical Quality: Good Clarity of Presentation: Good Importance to Field: Good Reviewer: 2 Recommendation: Publish after minor revisions. Comments: Tyrosinase (1.14.18.1) catalyzes two distinct reactions of melanin synthesis---the hydroxylation of monophenol and the oxidation of o-diphenol to the corresponding o-quinone. It is a key enzyme for melanin biosynthesis in plants and animals. It is important and valuable to search compounds which possess both anti-tyrosinase and anti-microbial abilities as it could be potentially used in food protection. The authors of this manuscript synthesized trans-cinnamaldehyde thiosemicarbazone and found it exert ed potent inhibition on the activities of monophenolase and diphenolase of tyrosinase. The inhibition mechanism was also well studied. The experimental results will provide an informative data. The finding would be important for developing novel tyrosinase inhibitors and developing new potent food preservatives. Thus, this manuscript is valuable for advancing scientific knowledge in the field. It is recommended for publication after the following amendment: 1. There are some spelling mistakes and solecism in this paper. For example, all the unit “mL” should be “ml”; Page 3, line 46, the word “pantitumor” in the sentence should be “antitumor”; Page 8, line 8-16, there is a lack of the definite article in these sentences; Please check them through the manuscript. 2. Some notes should be made concerning the kinetic equations. For example, the equation (1) contains v0. There is no v0 in the list of designations. 3. Page 10, line 32-35, this sentence is unclear. Originality: Excellent Technical Quality: Good Clarity of Presentation: Good Importance to Field: Excellent Reviewer: 3 Recommendation: Publish without change. Comments: I've reviewed this paper carefully and the manuscript would be acceptabe at this formation. Originality: Good Technical Quality: Good Clarity of Presentation: Excellent Importance to Field: Good Date Sent: 27-Apr-2009