Course Calendar:
CULAR 20AD – # 72706
Food Service – Sanitation in Hotel/ Restaurant Management
Fall 2012 – Wednesday 12:45 pm to 3:55 pm D 135
Day
Dates
Topic
Homework/Assignments Due
Introduction: ServSafe®: Apply your knowledge
1
08 / 29 /2 0 12
ServSafe® News Analysis Notebook Assignment
Practice Exam: 80 questions
Chapter 1: Providing Safe Food
2
09 / 05 /2 0 12
pg 1-1 …. 1-13
Activity 1 – Understanding Providing Safe Food
Chapter 2: The Microworld
3
09 / 12 /2 0 12
pg 2-1 …. 2-33
Activity 8 –Understanding Pathogens
Chapter 1 quiz
Chapter 3: Contamination, Food Allergens
& Foodborne Illness
4
09 / 19 /2 0 12
pg. 3-1 …. 3-9
Foodborne Hazards Handout
Chapter 2 quiz
Assign “Foodborne Illness” Assignment
09 / 26 /2 0 12
Chapter 1: Key Terms, True/False,
Discussion & Study Questions
homework due.
Chapter 2: Key Terms, True/False,
Discussion & Study Questions
homework due.
Chapter 3: Key Terms, True/False,
Discussion & Study Questions
homework due.
Chapter 4: Key Terms, True/False,
Discussion & Study Questions
homework due.
Chapter 4: The Safe Foodhandler
5
Read Chapter 1: Providing Safe
Food
pg. 4-1 …. 4-17
Chapter 3 quiz
Study for Exam 1
Chapter 5: The Flow of Food: An Introduction
pg. 5-1 …. 5-11
6
10 / 03 /2 0 12
Chapter 6: The Flow of Food: Purchasing & Receiving
pg. 6-1 …. 6-15
Activity 16 – The Flow of Food Intro
Exam 1 ( Ch. 1 - 4)
Chapter 5 & 6: Key Terms,
True/False, Discussion & Study
Questions homework due.
Chapter 4 quiz
Chapter 7: The Flow of Food: Storage
pg. 7-1 …. 7-13
Chapter 8: The Flow of Food: Preparation
7
10 / 10 /2 0 12
pg. 8-1 …. 8-19
Chapter 5 & 6 quiz
Food Storage Temperature Fact Sheet Handout
Cooking Temperature Fact Sheet(s) Handout
Hands-on: Ice Point Method – Bring Thermometer
Chapter 9: The Flow of Food: Service
8
10 / 17 /2 0 12
pg. 9-1 …. 9-13
Chapter 7 & 8 quiz
Chapter 7& 8: Key Terms,
True/False, Discussion & Study
Questions homework due.
Chapter 9: Key Terms, True/False,
Discussion & Study Questions
homework due.
Sanitation and Safety Report Due
Study for Exam 2
Rev. 2012/08/21 pp
Page 1 of 6
Course Calendar (Continued):
CULAR 20AD – # 72706
Food Service – Sanitation in Hotel/ Restaurant Management
Fall 2012 – Wednesday 12:45 pm to 3:55 pm D 135
Week
Dates
Topic
Homework/Assignments Due
Chapter 10: Food Safety Management Systems
9
10 / 24 /2 0 12
pg 10-1 .. 10-23
Exam 2 (Ch. 5 – 8)
Chapter 9 quiz
Identify HACCP Steps Handout
Chapter 11: Sanitary Facilities and Equipment
10
10 / 31 /2 0 12
pg 11-1 .. 11-23
Chapter 10 quiz
FDA Filth List Handout
Chapter 12: Cleaning & Sanitizing
11 / 07 /2 0 12
Chapter 13: Integrated Pest Management
pg 13-1 …. 13-13
Activity 32 – Cleaning & Sanitizing
Chapter 11: Key Terms, True/False,
Discussion & Study Questions
homework due.
News Analysis Notebook Due
pg 12-1 …. 12-21
11
Chapter 10: Key Terms, True/False,
Discussion & Study Questions
homework due.
Chapter 12 & 13: Key Terms,
True/False, Discussion & Study
Questions homework due.
Chapter 11 quiz
Chapter 14: Food Safety Regulation & Standards
pg 14-1 …. 14-11
12
11 / 14 /2 0 12
Chapter 15: Employee Food Safety Training
pg 15-1 …. 15-11
Chapter 12 & 13 quiz
Chapter 14 & 15: Key Terms,
True/False, Discussion & Study
Questions homework due.
Study for Exam 3
Chapter Overview
13
11 / 21 /2 0 12
Exam 3 (Ch. 1 - 15)
Chapter 14 & 15 quiz
Study for ServSafe Final
Foodborne Illness report due
Registration for ServSafe.com Exam
14
11 / 28 /2 0 12
National Restaurant Association ServSafe®
Bring ServSafe® On-Line Exam
Voucher from book.
Food Protection Manager Certificate Exam
– Closed classroom – T 2373
15
12 / 05 /2 0 12
National Restaurant Association ServSafe®
Food Protection Manager Certificate Exam
– Closed classroom – T 2373
National Restaurant Association ServSafe®
16
12 / 12 /2 0 12
Food Protection Manager Certificate Handout
D 135
Rev. 2012/08/21 pp
Page 2 of 6
Bring ServSafe® On-Line Exam
Voucher from book.
Textbook Assignments & Homework:
Students will be responsible for reading the following chapters in the Textbook, completing the corresponding chapter
Homework Assignments, and the Pearson MyServSafeLab on-line supplemental.
Chapter 1: Providing Safe Food


DUE: 0 9/ 05 / 20 1 2
Complete the Online MyServSafeLab Pre-test for Chapter One
Assignments
o Read Chapter One: Providing Safe Food
o Complete the Assigned Chapter Homework for Chapter One
 Key Terms ................................................pg 1-1
 Discussion Questions ............................. pg 1-10
 Case in Point(s) ......................................pg 1-11
 Study Questions ..................................... pg 1-12
Complete the Online MyServSafeLab Chapter One Post Test
Chapter 2: The Microworld


DUE: 09 /1 2 /2 0 12
Complete the Online MyServSafeLab Pre-test for Chapter Two
Assignments
o Read Chapter Two : The Microworld
o Complete the Assigned Chapter Homework for Chapter Two
 Key Terms ................................................pg 2-1
 Discussion Questions ............................. pg 2-31
 Case in Point(s) ..................................... pg 2-31
 Study Questions ..................................... pg 2-32
Complete the Online MyServSafeLab Chapter Two Post Test
Chapter 3: Contamination, Food Allergens & Foodborne Illness


Complete the Online MyServSafeLab Pre-Test for Chapter Three
Assignments
o Read Chapter Three: Contamination, Food Allergens, and Foodborne Illness
o Complete the Assigned Chapter Homework for Chapter Three
 Key Terms ................................................pg 3-1
 Discussion Questions ................................pg 3-8
 Case in Point(s) ........................................pg 3-8
 Study Questions ........................................pg 3-9
Complete the Online MyServSafeLab Chapter Three Post Test
Chapter 4: The Safe Foodhandler


DUE: 0 9/ 19 / 20 1 2
DUE: 0 9/ 26 / 20 1 2
Complete the Online MyServSafeLab Pre-Test for Chapter Four
Assignments
o Read Chapter Four: The Safe Food Handler
o Complete the Assigned Chapter Homework for Chapter Four
 Key Terms ................................................pg 4-1
 Discussion Questions ............................. pg 4-13
 Case in Point(s) ......................... pg 4-13, 14, 15
 Study Questions ..................................... pg 4-16
Complete the Online MyServSafeLab Chapter Four Post Test
Study for Exam 1 (Chapters 1-4)
Rev. 2012/08/21 pp
Page 3 of 6
Textbook Assignments & Homework (Continued):
Chapter 5: The Flow of Food: An Introduction
DUE: 1 0/ 03 / 20 1 2
 Complete the Online MyServSafeLab Pre-Test for Chapter Five
 Assignments
o Read Chapter Five: The Flow of Food: An Introduction
o Complete the Assigned Chapter Homework for Chapter Five
 Key Terms ................................................pg 5-1
 Discussion Questions ................................pg 5-9
 Case in Point(s) ..................................... pg 5-10
 Study Questions ............................... pg 5-10, 11
Complete the Online MyServSafeLab Chapter Five Post Test
Chapter 6: The Flow of Food: Purchasing & Receiving


Complete the Online MyServSafeLab Pre-Test for Chapter Six
Assignments
o Read Chapter Six: The Flow of Food: Purchasing and Receiving
o Complete the Assigned Chapter Homework for Chapter Six
 Key Terms ................................................pg 6-1
 Discussion Questions ............................. pg 6-12
 Case in Point(s) ............................... pg 6-12, 13
 Study Questions ............................... pg 6-14, 15
Complete the Online MyServSafeLab Chapter Six Post Test
Chapter 7: The Flow of Food: Storage


DUE: 1 0/ 10 / 20 1 2
Complete the Online MyServSafeLab Pre-Test for Chapter Seven
Assignments
o Read Chapter Seven: The Flow of Food: Storage
o Complete the Assigned Chapter Homework for Chapter Seven
 Key Terms ................................................pg 7-1
 Discussion Questions ............................. pg 7-10
 Case in Point(s) ............................... pg 7-11, 12
 Study Questions ..................................... pg 7-13
Complete the Online MyServSafeLab Chapter Seven Post Test
Chapter 8: The Flow of Food: Preparation


DUE: 1 0/ 03 / 20 1 2
DUE: 1 0/ 10 / 20 1 2
Complete the Online MyServSafeLab Pre-Test for Chapter Eight
Assignments
o Read Chapter Eight: The Flow of Food: Preparation
o Complete the Assigned Chapter Homework for Chapter Eight
 Key Terms ................................................pg 8-1
 Discussion Questions ............................. pg 8-15
 Case in Point(s) ............................... pg 8-15, 16
 Study Questions ............................... pg 8-17, 18
Complete the Online MyServSafeLab Chapter Eight Post Test
Rev. 2012/08/21 pp
Page 4 of 6
Textbook Assignments & Homework (Continued):
Chapter 9: The Flow of Food: Service
DUE: 0 7/ 09 / 20 1 2
 Complete the Online Food Safety Prep Pre-Test for Chapter Nine
 Assignments
o Read Chapter Nine: The Flow of Food: Service
o Complete the Assigned Chapter Homework for Chapter Nine
 Key Terms ................................................pg 9-1
 Discussion Questions ............................. pg 9-10
 Case in Point(s) ............................... pg 9-11, 12
 Study Questions ..................................... pg 9-13
Complete the Online Food Safety Prep Chapter Nine Post Test
Chapter 10: Food Safety Management Systems (HACCP)


Complete the Online Food Safety Prep Pre-Test for Chapter Ten
Assignments
o Read Chapter Ten: Food Safety Management Systems
o Complete the Assigned Chapter Homework for Chapter Ten
 Key Terms ............................................. pg 10-1
 Discussion Questions ........................... pg 10-20
 Case in Point(s) ............................. pg 10-20, 21
 Study Questions ................................... pg 10-22
Complete the Online Food Safety Prep Chapter Ten Post Test
Study for Exam 2 (Chapters 5-8)
Chapter 11: Sanitary Facilities and Equipment


DUE: 0 7/ 11 / 20 1 2
Complete the Online Food Safety Prep Pre-Test for Chapter Eleven
Assignments
o Read Chapter Eleven: Sanitary Facilities and Equipment
o Complete the Assigned Chapter Homework for Chapter Eleven
 Key Terms ..............................................pg 11-1
 Discussion Questions ........................... pg 11-19
 Case in Point(s) ................................... pg 11-20
 Study Questions ............................. pg 11-21, 22
Complete the Online Food Safety Prep Chapter Eleven Post Test
Chapter 12: Cleaning & Sanitizing


DUE: 0 7/ 10 / 20 1 2
DUE: 0 7/ 16 / 20 1 2
Complete the Online Food Safety Prep Pre-Test for Chapter Twelve
Assignments
o Read Chapter Twelve: Cleaning and Sanitizing
o Complete the Assigned Chapter Homework for Chapter Twelve
 Key Terms ............................................. pg 12-1
 Discussion Questions........................... pg 12-18
 Case in Point(s) ............................. pg 12-18, 19
 Study Questions ............................. pg 12-20, 21
Complete the Online Food Safety Prep Chapter Twelve Post Test
Rev. 2012/08/21 pp
Page 5 of 6
Textbook Assignments & Homework (Continued):
Chapter 13: Integrated Pest Management
DUE: 1 1/ 07 / 20 1 2
 Complete the Online MyServSafeLab Pre-Test for Chapter Thirteen
 Assignments
o Read Chapter Thirteen: Integrated Pest Management
o Complete the Assigned Chapter Homework for Chapter Thirteen
 Key Terms ............................................. pg 13-1
 Discussion Questions ........................... pg 13-11
 Case in Point(s) ................................... pg 13-11
 Study Questions ................................... pg 13-12
Complete the Online MyServSafeLab Chapter Thirteen Post Test
ServSafe® News Analysis Notebook Assignment
Chapter 14: Food Safety Regulation & Standards


DUE: 1 1/ 14 / 20 1 2
Complete the Online MyServSafeLab Pre-Test for Chapter Fourteen
Assignments
o Read Chapter Fourteen: Food Safety Regulations and Standard
o Complete the Assigned Chapter Homework for Chapter Fourteen
 Key Terms ............................................. pg 14-1
 Discussion Questions ............................. pg 14-9
 Case in Point(s) ................................... pg 14-10
 Study Questions ................................... pg 14-11
Complete the Online MyServSafeLab Chapter Fourteen Post Test
Chapter 15: Employee Food Safety Training


DUE: 1 1/ 14 / 20 1 2
Complete the Online MyServSafeLab Pre-Test for Chapter Fifteen
Assignments
o Read Chapter Fifteen: Employee Food Safety Training
o Complete the Assigned Chapter Homework for Chapter Fifteen
 Key Terms ............................................. pg 15-1
 Discussion Questions ............................. pg 15-8
 Case in Point(s) ..................................... pg 15-9
 Study Questions ................................... pg 15-10
Complete the Online MyServSafeLab Chapter Fifteen Post Test
Study for Exam 3 (Chapters 1-15)
DUE: 1 1/ 2 1/ 20 1 2
Final ServSafe On-Line Exam
DUE: 1 1/ 2 8 / 20 1 2 & 1 2 /0 5/ 2 01 2
Sanitation and Safety Assignment
DUE: 1 0/ 17 / 20 1 2
ServSafe® News Analysis Notebook Assignment
DUE: 1 1/ 07 / 20 1 2
Foodborne Illness “Bad Bug” Assignment
DUE: 1 1/ 21 / 20 1 2
Rev. 2012/08/21 pp
Page 6 of 6