Welcome to Ivy Tech South Bend
Catering Services!
The Ivy tech South Bend Dining Services staff is available to help plan your catered event!
The following gives several ideas for your special event, but our services go beyond those listed. Ask us
about a customized menu!
We look forward to serving you!
Dining Services Director/ Executive Chef Matthew Gasper
574-289-7001 x6867. mgasper5@ivytech.edu
General Information
Linen Service (Two week advance notice is required for all linens.)
linen rental fees are as follows:
* Tablecloths: $5.00 each
* Napkins: $1.00 each
Room Reservations/Special Requests
For room reservations and special needs please contact Dale Craker at x5426
Food & Beverage Carry In/Out Policy
Food and beverages cannot be brought in for any catered event. In observance of food, health, and safety
regulations, groups are not permitted to take home any left-over food.
Alcoholic Beverages
It is the policy of Ivy Tech Community College that no employee may purchase or serve alcohol for any event on
campus.
Menu Substitutions
Menu substitutions can be accommodated, but may incur an additional charge.
Guarantee
A guarantee must be given seven (7) business days prior to the event. Business days are Monday
Through Friday 8:00 a.m. to 5:00 p.m.
Billing
Charges will be based on the guaranteed number, or the actual number served, whichever is higher. The customer
will be billed following the event.
Funding
All departments must submit an account number when placing an order. A Dining Services Request Form must be
completed and submitted to Matthew Gasper. Mgasper5@ivytech.edu
Cancellations
Canceling a catered event requires five business days advance notice either in writing or via e-mail. The sponsoring
organization will incur all costs after that time.
After Hours
Events starting or ending before or after normal business hours or on weekends may incur additional labor charges
at the discretion of the Director of Dining Services. Normal business hours for this purpose are 8am-5pm
Menu Prices
Effective July 1st 2014 and are subject to change
Chicken Wings……………………………..$7.50 per dozen
Served with celery sticks and choice of blue cheese or ranch dressing.
Available in Buffalo, BBQ or Honey Teriyaki.
Pizza………………………..………………$10.00
16 Inch house made single topping or 4 cheese pizza. Additional toppings (pepperoni,
sausage,mushrooms,peppers,onions,olives) are $1.50 ea.
Tossed fresh garden salad…………………$1.50 per person
Nachos Grande…………………………..$7.95 per person
Fiesta tortilla chips
Served with salsa, cheese sauce, jalapeno peppers, seasoned beef, shredded lettuce, diced tomatoes, onion, and sour
cream. Guacamole available at an additional charge.
Burger Sack…………………………………..$35.00
A dozen quarter pound burgers on a bun with mustard, ketchup, mayonnaise, pickles and American cheese.
The Dog pound……………………..$24.00
A dozen hot dogs with buns and accompanied with mustard, ketchup and relish.
Chicken Tenders……………………………..$6.50 per person
(5) Fried chicken tenders with choice of 2 dipping sauces
(ranch, blue cheese, bbq, buffalo, honey mustard)
Assorted Dessert Tray……….Small $25.00, Large $45.00
A variety of assorted desserts
Vegetable Tray……….Small $25.00, Large $45.00
A variety of fresh vegetables and dip
Fresh Seasonal Fruit Tray……….request a quote
A seasonal variety of fresh cut fruit and dip
Cheese and Cracker Tray……….Small $25.00, Large $45.00
An assortment of cheeses and crackers
Dozen Cookies…………………………$6.00
Assorted fresh baked cookies
Pitchers of Soda, Iced Tea, or Lemonade……………$5.00 each
** Small serves up to 25 people, large serves up to 50 people.
Breakfast Menus
All prices are listed per person
Basic Breakfast………………………..………………$4.50
Includes coffee, pastry and juice.
Continental Breakfast………………………..………$5.95
Includes coffee, pastries, mini muffins, fresh fruit, and juice.
Breakfast Buffet…………………………….……….$8.95
Includes full continental service plus scrambled eggs, bacon or sausage, and hash browns.
Breakfast Add-On Ideas
Add any item to a breakfast menu, or create your own menu.
Prices are Per Person
Scrambled Eggs…..$2.00
Breakfast Sausage links……. $2.50
Bacon………………$2.50
Biscuits and Gravy…...$2.50
Hash Browns………$1.75
Seasonal Fresh Fruit……Market Price
Fresh Whole Fruit …..$1.50
Pancakes……………$1.50
Coffee………………..$1.95
Tea………………...…$1.75
Juice…………………$1.75
Mini Muffins..…...…..$1.15
Bagels with butter, cream cheese, and jelly…..…$1.75
Danish………………$1.75
Donuts………………$1.50
Box Lunches
Executive Box Lunch………………………………….$7.00 each
Includes choice of wrap or sandwich, chips, fresh whole fruit, cookie, bottled water.
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Sandwich choices, ham, turkey, salami, roast beef,
chicken salad, tuna salad, vegetarian (wrap only)
Choice of white or wheat bread, spinach or flour tortilla wrap
Create Your Own Lunch Menu
Cold Lunch Entrees
All cold entrees are priced per person
Build Your Own Chicken Caesar Salad……...$8.95
Grilled or crispy chicken , sliced and served with crisp Romaine lettuce, parmesan cheese, house croutons, tomatoes,
black olives, cucumbers and Caesar dressing.
House roasted Turkey Club Wrap….$8.95
Slow roasted turkey on a whole wheat wrap with crisp bacon, lettuce, tomato, and a honey Dijon spread.
Accompanied by pasta salad and chips.
Build your own Cobb Salad……..$9.95
Crisp mixed greens with herb roasted turkey, bacon, eggs, tomatoes, shredded carrots, avocado, croutons, and
cheddar cheese.
Served with a verity of dressings.
Build your own Chef Salad…$9.95
Turkey, ham, hardboiled egg, cheese, tomatoes, croutons and a selection of fresh greens.
Desserts $1.50 per person
Carrot Cake
Assorted Fruit Pies
Assorted Cream Pies
Assorted Cookies
Frosted Brownies
Hot Main Entrees
Hot entrees are priced per person, unless noted.
One entrée, one vegetable, one starch, one dessert
Penne Pasta Primavera………...………………..$10.95
Seasonal fresh vegetables served in a garlic cream sauce.**
Add grilled chicken $2.00
Chicken Marsala…………………………………$12.95
Lightly breaded boneless chicken breast, served with a brandied mushroom cream sauce
Fried Chicken…………………….……………….$10.95
Hand breaded and fried to perfection. One dark meat and one white meat per order
Fresh Fish…………………………………….…..$12.95
Choice of broiled or fried tilapia, catfish, or cod. Served with lemon wedges and tartar sauce
Beef Stroganoff………………………...………….$11.95
Seared sirloin medallions with fresh mushrooms in a dill and sour cream sauce. Served over egg noodles.**
Lasagna………………………………………………..$10.95
Choice of meat or vegetarian. **
Chicken or Eggplant Parmesan…………………………………...$11.95
Breaded fresh cutlets, layered with marinara sauce, fresh mozzarella, and parmesan cheese. Served over Linguini**
**No additional starch included
Vegetable Sides
Seasonal Fresh Mixed Vegetables
Broccoli Cauliflower Blend
Green Beans
Sugar Snap Peas
Carrots
Corn
Starch Sides
Roasted Red Potatoes
Baked Potato
Garlic Mashed Potatoes
Rice Pilaf
Herbed Couscous
Buffet-Style Bars
Build your own buffet style
Pasta Bar…………………………………………..$11.95
Penne and tortellini, marinara, fresh basil pesto, and alfredo sauces, choice of grilled chicken or Italian style
meatballs, sautéed peppers, onions, mushrooms, garlic bread.
Taco Bar……………………………………………$9.95
Includes ground beef, refried beans, hard and soft shell tortillas, chips and salsa, lettuce, tomato, cheese, black
olives, jalapenos and sour cream.
* Guacamole available at an additional charge.
Baked Potato Bar……………………...…………….$7.95
Baked potato and topping choices of crumbled bacon, broccoli, chili, cheese, chives, butter and sour cream.