The Mildmay Arms
Valentines Menu
Starters
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Pan seared Scallops on a bed of Wild Rocket and drizzled with a Chilli and Mango Salsa
Roasted Butternut Squash and Sweet Potato Soup served with Garlic Croutons and Crusty Bread
Duck Liver and Pigeon Breast, Green Peppercorn and Cognac Terrine, with mixed Baby Leaves,
Toasted Brioche and Quince Chutney
To Share – Whole baked Camembert, Olive Bread and Balsamic Dressing and homemade Beetroot
Chutney
Main
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Corn fed Chicken Breast stuffed with Cream Cheese and Chive, Wrapped in Pancetta and
Accompanied with a Smoked Cheese and Wild Mushroom Sauce*
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Stuffed Paupiette of Plaice served with Pink Fir Potatoes and a Lobster Bisque*
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Cannon of Lamb and Spinach Wellington with a Mint and Merlot Jus*
Roasted Vegetable and Basil Filo Parcel with a Cherry Tomato Essence*
*All served with Chateaux Potatoes and a selection of Seasonal Vegetables
Dessert
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Griottine Kirsch Cherry Cheesecake served with a Mango Foam and Clotted Cream
Glazed Strawberry Tart with Saffron and Lemon Ice Cream and sprinkled with Rose Pearls
Selection of Exmoor Jersey Blue, Dorset Drum and Black Eyed Susan Cheese, Grapes, Celery and
a variety of Biscuits
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To Share - Milk Chocolate Fondue with various Fruits and Sweets for dipping
Glass of Bubbly and Chocolates included
£29.50 per person