SAVOR ……..Wilmington
Catering by SMG
Catering Menu
2008-2009 Season
Table of Contents
Continental Breakfast & Coffee Breaks
3
Breakfast Buffets
4
Breakfast Enhancements
5
Á la Carte Additions
6
Grab & Go
7
Lunch Buffets
8
Light Fare Luncheons
9
Lunch Salad Selections
10
Served Hot Lunch Entrees
11
Lunch Dessert Selections
12
Dinner Salad Selections
13
Served Hot Dinner Entrees
14-15
Dinner Dessert Selections
16
Dinner Buffets
17-18
Hors d’Oeuvres
19
Grand Displays
20
Chef’s Carving Stations
21
Specialty Action Stations
22
Beverages
23-24
Food & Beverage Policies
25-27
2
Continental & Coffee Breaks
All continental breaks include fresh brewed coffee, decaf coffee, tea & chilled orange, grapefruit juice and apple juices.
Continental breaks are based on a two- hour maximum service time.
The Oleander Continental
Fresh fruit juices and coffee
An ever changing assortment of breakfast quick breads and fruit filled Danish
$6.95 Per Person
The Shipyard Bagel Break
Fresh fruit juices and coffee
Fresh assortment of sliced cinnamon-raisin, blueberry, poppy-seed, plain and bagels
Served with plain, light & home-made flavored cream cheese
$6.95 Per Person
Healthy Start
Fresh fruit juices and coffee
A variety of muffin tops with preserves and scones along side of individual yogurts and sliced fruit,
bowls of sun dried fruit and granola will be served with our yogurt display
$7.95 Per Person
The Wake-Up Call
Fresh fruit juices and coffee
Sticky buns, cinnamon swirls, assorted donuts and breakfast quick breads
Seasonal Whole Fruit
$7.95 Per Person
The Market Street Continental
Fresh fruit juices and coffee
Lemon-poppy seed ring, cinnamon-walnut ring, and blueberry flavored coffee cakes
Served with fresh berry bowls, plain whipped butter, flavored butter and preserves
$6.95 Per Person
The Randall Parkway Continental
Fresh fruit juices and coffee
Mini muffins, butter croissants, fruit Danish, and seasonal sliced fruit
served with butter & fruit preserves
$7.95 Per Person
Belville Breakfast Bistro
Fresh fruit juices and coffee
Raspberry & blueberry scones, assorted Danish, butter croissants, fruit turnovers
Served with individual cereals & milk, individual yogurts with granola
And a seasonal sliced fruit display
$9.95 Per Person
3
Breakfast Buffets
All breakfast buffets include fresh brewed coffee, decaf coffee, tea & chilled orange, apple and grapefruit juices. Breakfast
buffets are based on a two-hour maximum service time
The Eagle Island Buffet
Ever changing selection of sliced breakfast quick breads and mini pastries
Fresh sliced seasonal fruit display
Fluffy scrambled eggs with three cheeses
Cured bacon and pork sausage
Oven roasted hash brown potatoes
$11.95 Per Person
The New Hanover Breakfast
Seasonal selection of mini scones and mini muffins served with butter & preserves
Citrus bowls of grapefruit, orange & mandarins with mint
Fluffy scrambled eggs with cheddar and herbs
bacon and pork sausage
Oven roasted potatoes with diced ham
$13.95 Per Person
South of the Border Breakfast
Buttermilk biscuits, muffin tops and warm tortillas with butter & preserves
Fresh seasonal sliced fruit display
Scrambled eggs with diced tomatoes and pepper jack cheese
Spicy Chorizo sausage with onions & peppers
Refried Beans, Red and Green Chili salsa
$14.95 Per Person
West Coast Low-Carb Breakfast Buffet
Cottage Cheese with pineapple & blueberries and sliced seasonal fruit displays
Fluffy scrambled eggs with asparagus tips
Marinated & grilled top round of beef, sliced with brown gravy on side
Sautéed mushrooms, onions and zucchini with bacon
$15.95 Per Person
The Hightsville Breakfast Buffet
Seasonal sliced fruit display
Ever changing mix of breakfast quick breads and assorted fruit filled pastries
Mini egg & cheese croissant sandwich
Cured Bacon & Pork sausage
Cinnamon French toast with pecan streusel and warm syrup
Served with individual cereals & assorted milks
$17.95 Per Person
4
Breakfast Enhancements
Fresh Squeezed Orange Juice
$36.00 per gallon
Fresh Brewed Coffee/Decaf
$38.00 per gallon
Assorted Bottled Fruit Juices
$2.50 each
Cranberry, Grapefruit Juice or Apple
$28.00 per gallon
Starbuck’s Frappachinos
$5.00 each
Assorted Jumbo Muffins
$20.00 per dozen
Jumbo Cinnamon Buns
$26.00 per dozen
Assorted Donuts
$20.00 per dozen
Assorted Coffee Cakes
$28.00 each
Pecan Sticky Rolls
$22.00 per dozen
Individual Milks & Chocolate Milks ½ pints
$2.25 each
Granola & Cereal Bars
$3.00 each
Assorted Individual Fruit Yogurts & Granola
$2.75 per person
Buttermilk Biscuit Sandwiches:
Ham & Swiss or Sausage & Cheddar
$2.50 each
Assorted Bagels & Cream Cheeses
$26.00 per dozen
Breakfast Quick Breads
$20.00 per loaf
Butter Croissants
With Flavored Whipped Butter
$18.00 per dozen
Assorted Large Fruit Danish
$24.00 per dozen
5
À la Carte Additions
Bottled Water
Bottled Spring or Sparkling
$2.50 each
Sodas
Assorted Bottle Pepsi / Coke Products 12oz
$2.25 each
Grain Trail Mix
Dried Fruit, Chocolate Chip & Granola
$12.00 per pound
Energy Bars
Assortment of Power & granola Bars
$3.00 each
Sliced Seasonal Fruit
Chef’s Choice of the Season
$3.00 per person
Whole Fresh Fruit
Apples, Oranges, Bananas and Seasonal Offerings
$1.50 each
Chips
An Assortment of flavored potato chips
$1.75 each
Cookies and/or Brownies
Choc Chip, Chocolate Peanut Butter,
Oatmeal Raisin, White Choc Mac Nut
$22.00 per dozen
Assortment of Candy Bars
Hershey’s, M / M’s, Snickers, Milkyway
Skittles, Twix
$1.75 each
Ice Tea, Lemonade or Fruit Punch
Serves 20 people per gallon
$36.00 per gallon
Water Pitchers
Individually placed
$2.00 each
Water Station
5 gal. spring water
$25.00 set up
$10.00 each refill
6
“Grab & Go”
Perfect for a quick bite, Grab it and go!
All selections include a 12oz can beverage and small bottle water
Your choice of cookie or brownies
And appropriate accompaniments
“Wrap It Up”
Your choice of
Chicken Salad, Chicken Cesar, Turkey, Ham or Veggie
Wrapped in Traditional or Specialty Tortilla
Yukon Gold Potato Salad or Specialty Chip
Roll and Butter
$14.00 Per Person
Cheddar & Beef on a Kaiser
Slow Roasted Beef on a Traditional Kaiser Roll
with Aged Sharp Cheddar Cheese
Horseradish Mayonnaise
Specialty Chips
$14.75 Per Person
Chicken Salad Croissant
Homemade Chicken Salad with a Flaky Croissant,
Specialty Chips
Seasonal Seedless Grapes
$14.75 Per Person
Stand-By-Me Caesar
Mesquite Marinated-Flame Grilled Chicken Breast
atop Fresh Romaine Lettuce with Caesar Dressing
Herbed Croutons and Fresh Dinner Roll
$14.00 Per Person
Turkey or Ham on a Hoagie
Roast Turkey or Cured Ham on a Traditional Hoagie Roll
with Aged Sharp Cheddar Cheese
Mayonnaise
Specialty Chips
$14.75 Per Person
Butchers Block
Cured Ham, Roast Turkey with Swiss and Cheddar Cheeses
On a Fresh Baked Hoagie Roll
Specialty Chips
$14.00 Per Person
7
Lunch Buffets
All lunch buffets include fresh brewed coffee, decaf coffee, tea and assorted breads & butter.
All prices are subject to service charge and state sales tax.
“The Windemere”
“The New Englander”
Platters of Slow Roast Turkey, Cured Ham & Cajun
Roast Beef
Swiss & Cheddar Cheeses with Assorted Breads &
Rolls
Lettuce, Tomato, Onion & Pickles
Tomato, Basil & Mozzarella Pasta Salad
Yukon Gold & Chive Potato Salad
Appropriate Condiments
Assorted Gourmet Cookies
$14.95 per person
Potato & Roasted Corn Chowder
Seasonal Fresh Fruit Salad
Four Bean & Roasted Pepper Salad
Herb Roasted Breast of Chicken
Herb Crusted Mac & Cheese with Pancetta
Sliced London Broil with Peppercorn Sauce over Onions
& Peppers
Devastating Chocolate Cake
$15.95 per person
“Seagate”
Classic Caesar Salad
Grilled Asparagus & Red Pepper Salad with Balsamic Glaze
Grilled Chicken Breast with Sun dried Tomato & Artichoke Cream
Sonoma Seafood Stuffed Sole with Lemon-Herb Beurre Blanc
Tri Colored Cheese Tortellini with Mushrooms, and Garlic & Oil
Honey & Ginger Glazed Baby Carrots
Toasted Orzo Pilaf
Fresh Strawberries-Sauce, Pound Cake & Whipped Topping
$18.95 per person
“Silver Lake Side”
“Asian Influence”
Fresh Cole Slaw
Seafood Bisque
Barbecue Basted Chicken
Baked Sherry Crumbed Atlantic (Sustainable) Scrod
Boston Baked Beans
Parsley Buttered New Potatoes
Fresh Corn on the Cob
Homemade Apple Crisp with Whipped Cream
$17.95 per person
Yaki Soba Noodle with Peanut Sauce
Spicy Broccoli Salad
Grilled Pineapple & Teriyaki
Chicken Breast
Pork Lo Mein
Stir Fried Vegetables
Traditional Fried Rice
Steamed White Rice
Lemon Meringue Pie
$16.95 per person
8
Light Fare Luncheons
All light fare luncheons are served with fresh brewed coffee, decaf coffee, tea and dessert. Entrée Salads are also
served with baskets of breads & butter. All prices are subject to service charge and state sales tax.
“Greenfield”
Caesar Salad with
Grilled Mesquite Chicken Breast
$10.95 Per Person
“Hewletts Creek”
A Trio of Tuna, Chicken and Egg Salad
On a bed of Mixed Greens
$11.95 Per Person
“Whiskey Creek”
An Italian-Antipasto Style Salad of Mixed Greens with
Italian Meats, Cheeses & Marinated Vegetables
$11.95 Per Person
“Alligator Creek”
Choose One of the Following Sandwiches:
Albacore Tuna Salad
Chicken Breast Salad with Red Grapes and Walnuts
Smoked Turkey Breast with Light Cranberry Mayonnaise
Honey Glazed Ham & Aged Cheddar Cheese
Grilled & Chilled Vegetables
$11.95 Per Person
Served on Fresh Baked Croissant or Bulkie Roll
With Choice of Two Sides
**********
Sides -Choose TwoYukon Gold Potato Salad, Soba Noodle Salad, Tomato, Basil, Mozzarella Pasta
Asian Cole Slaw Salad, Cucumber-Bermuda Onion Salad or Four Bean & Pepper Salad
9
Lunch Salad Selections
Hot Entrées include Fresh Rolls and Butter, Coffee, Decaf, Iced Tea
and your choice of one of the following Salads:
Caesar Yada Salad
Hearts of Romaine Lettuce served with
Caesar Dressing and Italian Vinaigrette
Garnished with Fresh Grated Reggiano-Parmesan Cheese
and Toasted Herb Croutons Yada Yada Yada
Chef’s Garden Salad
Fresh Mixture of Iceberg Lettuce, Slices of Red Cabbage and Carrots,
Tomato Wedges, Sliced Cucumber with Toasted Herb Croutons
Choice of Dressing:
Raspberry Vinaigrette, Creamy Herb or Buttermilk Ranch Dressings
Popeye Salad
Tender Leafs of Baby Spinach, Fresh Mushrooms,
Bermuda Onion Slices, Red Grape Tomatoes with
Bacon Dressing, Buttermilk Ranch or Creamy Herb Vinaigrette
Wedge of Lettuce
Crisp Iceburg Lettuce with Chunks of Blue Cheese
Fresh Slices of Tomato and Cucumbers
Choice of Dressing:
Raspberry Vinaigrette, Creamy Herb or Buttermilk Ranch Dressings
10
Served Hot Lunch Entrees
Hot Entrées include: Fresh Rolls and Butter, Coffee, Decaf, Iced Tea
Chicken “Escondito”
Seared Breast of Boneless Chicken topped with
Sliced Ripe Tomato, Avocado & Monterey Jack Cheese
Served with a Roasted Red Pepper Cream sauce
$19.50 Per Person
Call Me Chicken Little
Rosemary & Garlic Roasted Chicken Breast with Parmesan Cream Sauce
and Truffle Yukon Gold Mashed Potatoes and Broccoli Crowns
$18.50 Per Person
Asian Influence
Skewered Breast of Chicken and Pineapple
Atop Steamed Rice
With Asian Stir-fried Snow Peas, Water Chestnuts, Sprouts and Carrots
$18.50 Per Person
Lunch “Thyme” Tenderloin
Slow Roasted Sliced Beef Tenderloin topped with Thyme, Demi-Glace,
Mashed Parmesan Potatoes,
Sautéed Green & White Beans
$28.95 Per Person
Pistachio Crusted Grouper
Baked Pistachio Crusted (Sustainable) Grouper Fillet,
Basmati Blended Rice with Broccoli
$21.95 Per Person
Santiago Pork
Loin of Pork, Seasoned with Adobe and Cilantro and Slow Roasted
Roasted Sweet Potatoes,
Steamed Broccoli, Cauliflower and Carrot Medley
$19.75 Per Person
11
Lunch Dessert Selection
Lunch Entrées include your choice of one of the following Desserts:
Mini Chocolate Bundt Cake
Mini chocolate bundt cake topped with chocolate icing surrounded
By freshly made crème anglaise
Irish Cream Mousse Cake
Three generous layers of chocolate cake soaked with Irish cream syrup and
then layered with an Irish cream mousse,
enrobed in ganache and finished in chocolate layers
Caramel Apple Granny Pie
Buttery caramel and granny smith apples tossed in a custard toffee,
help make this all butter shortbread crust delightful
Chocolate Kentucky Pie
Bittersweet chocolate chips and toasted Georgia pecans
Drizzled with chocolate
Gourmet Turtle Cheesecake
New York style cheesecake resting on a thick layer of fudge
covered with a caramel sauce, garnished with
chopped pecans all in a graham cracker crust
Big New Yorker
Traditional NY style cheesecake with baked cream cheese and extra egg yolks with an
all graham cracker and pecan crust spiced with cinnamon
Served with seasonal fresh fruit
12
Dinner Salad Selections
Dinner entrées include your choice of one of the following Salads and two dressings
Other choices include:
Caribbean Mango Vinaigrette, Orange Mandarin & Ginger Vinaigrette, Herb Goddess,
Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Cabernet Vinaigrette,
Creamy Herb Vinaigrette
Chevre Salad
Belgian Endive, Frisee, and Watercrest with Herb Goat Cheese
And Yellow Pear Tomatoes
Greek Salad
Iceburg Lettuce, Diced - Green Peppers, Bermuda Onions,
Tomatoes, Feta Cheese, Ripe Olives, (Anchovies-optional)
Wild Greens
Fresh Field Greens with Belgian Endive, Spicy Candied Walnuts,
Dried Cranberries, Manchego Cheese
Boston Bibb
Tender Buttercup Lettuce & Lollo Rosa with Vine Rip Roma Tomatoes
And Buffalo Mozzarella
Chef’s House Salad
Mix of Iceberg and Romaine Lettuces with Grape Tomatoes, English Cucumbers,
Croutons, Red Cabbage and Grated Carrots
13
Served Hot Dinner Entrees
Hot Entrées include your choice of Garlic Mashed Potatoes, Roasted Rosemary New Potatoes, Basmati Rice,
Israeli Couscous or Linguine Pasta and your choice of Asparagus, Baby Bok Choy, Broccoli or Vegetable du Jour,
Fresh Rolls and Butter. All dinners include one starch and three vegetables, Coffee, Decaf, Iced Tea, and your
choice of Salad and Dessert.
Chicken Florentine
Breast of Chicken stuffed with Spinach, Ricotta Cheese and Sun-dried Tomatoes,
Served with a Basil Cream Sauce
$22.00 Per Person
Chicken Macadamia
Macadamia Nut-Crusted Chicken Breasts with Lemongrass-Coconut Emulsion,
Recommended sides are Basmati Blended Rice and Steamed Broccoli
$23.50 Per Person
Chicken Provençal
Breast of Chicken Sautéed with White Wine, Garlic, Tomatoes,
Anchovies and Black Olives finished with Cream and Fresh Basil,
Recommended sides are Herbed Linguini and Vegetable du Jour
$25.00 Per Person
Chicken Oscar
Breast of Chicken floured and seared topped with Lump Crab Meat, Fresh Asparagus and Sauce Bearnaise
Recommended sides are Basmati Rice Blend or Linguini
$26.50 Per Person
Orange-Chipotle Roasted Pork Loin
Roasted and Seared Pork Loin Glazed with Orange-Chipotle,
Recommended sides are Roasted New Potatoes with Steamed Asparagus or Broccoli
$23.95 Per Person
North Atlantic Salmon
Fresh (Sustainable) Salmon seasoned and baked with a Raspberry BBQ Sauce
Recommended sides of Cous-Cous and Asparagus
$22.00 Per Person
14
New England Baked Scrod
Atlantic (Sustainable) Scrod laced with Sherry and topped with
Parmesan-Herb Bread Crumbs
Served with Lemon Tarragon Cream
Recommended sides of Traditional Rice Pilaf and Broccoli
$21.00 Per Person
Filet Mignon Blackberry Hills
Charbroiled 7 oz Filet of Beef,
Served Medium to Medium-Rare with a Blackberry Port Wine Sauce,
Recommended sides are Horseradish Sour Cream Mashed Potatoes and Steamed Asparagus,
Market Price
Sliced Tenderloin of Beef and Salmon Duo
Sliced Tenderloin served Medium to Medium-Rare
and Fillet of (Sustainable) Salmon with an Orange Béarnaise Sauce,
Recommended sides are Garlic Mashed Potatoes with
Steamed Haricot Verts and Braised Red Cabbage
Market Price
Filet Mignon and Baked Chicken
Filet Mignon Brushed with Herbed Butter and Baked Chicken with Oregano & Lemon,
Recommended sides are Mixture of Wild Rice with Steamed Broccoli Crowns and Mandoline Carrots
Market Price
Filet Mignon and Marinated Baked Prawns
Filet Mignon served Medium to Medium-Rare with a
Roasted Red Pepper Merlot Demi-Glace
with Three Jumbo (Sustainable) Prawns Baked with Scampi Seasoning,
Recommended sides are Herbed Linguini with Grilled Asparagus and Hand-turned Squash
Market Price
Ultimate Duo
Filet Mignon served Medium to Medium-Rare with a Shallot-Green Peppercorn Sauce
and Cold Water Maine Lobster Tail with Clarified Butter,
Recommended sides are Garlic Mashed Potatoes with Steamed Asparagus
Market Price
15
Dinner Dessert Selections
Dinner Entrées include your choice of one of the following Desserts:
Banana Cha Cha
Moist banana chocolate cake soaked with sweet banana syrup, baked on a buttery chocolate
shortbread crust, piled high with chocolate truffle filling, crisp milk chocolate banana crunch,
buttery caramel and smooth banana icing
Crème Brulee Cheesecake
Vanilla Bean flecked custard layered with cream cheese
Fired with burnt caramel
Big Blitz Snickers Pie
Buttery caramel layered with lots of salted peanuts, tart cream cheese filling with chunks of
Snickers Candy Bar, all covered in milk chocolate
Lime is on My Side Pie
Tart and creamy “real” key lime filling on a graham cracker crust
Chocolate Lov’in Spoonful
Rich chocolate pudding between two layers of
moist chocolate drenched chocolate cake
More chocolate more better!
Tirami Su Torte
Layers of sponge cake saturate with coffee liquor, combined with a thick-creamy layer of Marsala custard and
Mascarpone cheese, topped with cocoa
Ultimate Chocolate Cake
Layers of rich chocolate cake filled with creamy dark chocolate mousse,
And covered in chewy fudge brownies and ganache
A choco-holics dream!
16
Dinner Buffets
Dinner Buffets include Fresh Rolls and Butter, Freshly Brewed Coffee, Decaf and Tea
“Godfadda”
Fresh Romaine Lettuce, Garlic-Herb Croutons, Caesar Dressing, Fresh Parmesan Cheese
Platters of Fresh Mozzarella and Roma Tomatoes, Vegetable Spiral Pasta Salad
Farfalle and Marinara with Chicken, Alfredo Penne Primavera, Lasagna with Meat Sauce
Baked Garlic Bread with Tiramisu and Italian Cannoli
$24.95 Per Person
“Out West”
Mixed Greens Salad with Croutons with a variety of Dressings,
Tomato-Cucumber Salad, Waldorf Salad
Buttered Corn on the Cob and Lynchburg Baked Beans,
BBQ Pork Ribs and Mesquite Grilled Chicken Breast
“Bourbon” Pecan Pie, Apple Cobbler, Heavy Whipped Cream and Lemon Meringue Pie
$25.95 Per Person
“Chinese Dragon”
Vegetable Egg Rolls with Hot Mustard and Duck Dipping Sauce,
Traditional Hot & Sour Soup,
Sesame-Oriental Cabbage Slaw
Almond Chicken with Asian Vegetables
Beef Lo Mein with Fried Rice Noodles,
Steamed White Rice,
Traditional Egg & Vegetable Fried Rice,
Fortune Cookies and Lemon Cake
$24.95 Per Person
“Southern Comfort”
Garden Fresh Greens, with a variety of Dressings,
Fresh Watermelon Slices (Seasonal),
Farm Fresh Potato Salad
Southern Cole Slaw
Southern Fried Chicken, Chicken Fried Steak and Honey Baked Ham,
Home-Style Mashed Potatoes with Peppercorn Gravy,
Country-Style Green Beans, Honey Glazed Baby Carrots
Peach Cobbler with Heavy Whipped Cream, Pecan Pie and Double Chocolate Cake
$25.95 Per Person
17
“Spring Branch”
Fresh Mixed Field Greens, Mushrooms, Black Olives and Grape Tomatoes with
Choice of House Dressings and Herbed Croutons,
Sliced Tenderloin with Madeira Jus and Baked Chicken with Shiitake Mushroom Ragout
Bread-Baked (Sustainable) Scrod with Lemon Caper Sauce
Herbed Israeli Couscous and Horseradish Sour Cream Mashed Potatoes,
Fresh Steamed Asparagus garnished with Peppers and Sauteed Mushrooms,
New York Cheesecake, Key Lime Pie and Chocolate Mousse Cake
$32.95 Per Person
“Tex-Mex Celebration”
Romaine & Spinach Caesar Salad with Dressings
Shredded Cheese, Lettuce, Diced Tomatoes, Salsas, Guacamole, Sour Cream
Roasted Corn, Pimento and Cilantro Salad
Marinated & Grilled Chicken and Beef Strips
With Sauteed Onions & Peppers
Spicy Ground Beef, Sweet Corn Souffle
Soft Flour and Corn Tortillas, Spanish Rice, Refried Beans and Fresh Tortilla Chips
Cinnamon-Sugar Sopaipillas with Caramel Sauce
$25.95 Per Person
“A Taste of Wilmington”
Our Chef will use his skills to develop a menu based on your tastes and flavors
Mixed Greens with Dressing,
Two Salads, Two Entrees, One Beef, One Fish or One Chicken Dish,
Two Seasonal Vegetables, One Appropriate Starch, Assorted Dessert
$24.95 Per Person
Buffets are based upon 2 hours of service and may be extended for an additional charge
For groups less than fifty guests a service charge of $125 will apply
18
Hors d’oeuvres
Cold Selections
All Selections Are Priced Per 50 Pieces
Honeydew & Cantaloupe Balls with Proscuitto and Midori Liqueur
Assorted Lavish Pinwheels with Herb Cheese Filling
Toasted Parmesan Crisp with Fresh Sliced Apple & Candied Ginger
Sweet Cherry Tomato Stuffed with Feta, Toasted Pine nuts & Red Onion Confit
Tomato, Basil & Smoked Mozzarella Canapé
Smoked Salmon Nacho on Fried Tortilla with Lemon-Chive Rosette
Sun Dried Tomato Tartlet with Kalamata Olive & Caper
Boursin Cheese Balls Rolled with Candied Walnuts
Roasted Asparagus Spears Wrapped with Proscuitto & Balsamic Glaze
Assorted Beef & Ham Brochettes with Artisan Breads
Anti-Pesto Skewers with Sun Dried Tomato, Artichokes & Marinated Olives
Blue Crab Deviled Eggs
Grilled & Chilled White Gulf Shrimp Cocktail with Sauce
$100
$100
$100
$105
$110
$110
$110
$110
$110
$110
$120
$130
$175
Hot Selections
All Selections Are Priced Per 50 Pieces
Potato Pancakes with Apple Sauce
Mini Vegetable Spring Rolls
4 Cheese & Scallion Pizette
Crab Rangoon with Duck Sauce
Spinach & Feta Spanikopita
Irish Bangers with Grain Mustard
Assorted Mini Quiche
Sausage-Walnut Stuffed Mushroom Caps
Garlic Shrimp Toast with Sherry & Sesame
Saltimbocca Spanikopita with Italian Meats, Cheeses & Sage
Smoked Chicken Cornucopia with Salsa
Pan Fried Pork-Scallion Dumplings with Cherriyaki
Mini Baked Brie with Raspberry Preserve & Sun dried Fruits
Beef Hibachi Skewers with Peppers & Cheese
Crab & Cheese Stuffed Mushroom Caps
Mini Crab Cakes with Sun dried Tomato Vinaigrette
Thai Chicken Sate Skewers with Coconut-Peanut Sauce
Mini Beef Wellingtons
Chicken Dijon Puffs
Scallops in Bacon with Maple Drizzle
Coconut Battered Shrimp with Honey Mustard BBQ Sauce
19
$95
$95
$95
$100
$100
$105
$110
$115
$115
$120
$120
$125
$125
$125
$130
$130
$135
$140
$145
$150
$175
Grand Displays
Fresh Vegetable Crudités
A variety of garden vegetables to include a bounty of fresh cut seasonal garden vegetables such as broccoli,
cauliflower, tomatoes, yellow squash, zucchini, celery sticks, carrot sticks, red & green bell peppers, cucumbers,
green onions & radishes. Served with cucumber & ranch dips
$3.00 Per Person
Import & Domestic Cheese Display
Swiss, Cheddar & Pepper Jack Cheese Cubes, an assorted selection of fine imported cheeses such as mini Brie,
Danish Havarti, Port win Cheese Spread, Holland Smoked Gouda & Swedish Fontina Black Wax Cheddar, Port
Salute, offered with seasonal fruits, berries, crackers, and flat breads
$4.25 Per Person
Fresh Seasonal Fruit Display
An assorted selection of the season’s best offering to include berries, citrus and melons
$3.50 Per Person
Baked Brie Display
(serves 40 people)
French bread crostinis and fresh slices along imported brie
Wrapped in flaky pastry with brown sugar and golden delicious apples
Served warm and melted
$125 Per Wheel
Lump Crab, Spinach & Artichoke Dip
(Serves up to 50 people)
This creamy hot dip is served with Pita Points and Fresh Fried Tri-colored Tortilla Chips
$125.00
The Antipasta
Imported and domestic olives, marinated artichokes and mushrooms, stuffed grape leaves, grilled asparaguspeppers-eggplant, fresh mozzarella, Genoa salami, Capicola Ham, feta cheese crumbles, served with gourmet
crackers and flat breads
$5.25 Per Person
Middle Eastern Mezah
Mid east delicacies such as hummus, tabbouleh, baba ghanoush, presented with
Served with harvest pita bread, lavosh & tomato-feta salad & extra virgin olive oil
$5.50 Per Person
20
Chef’s Carving Stations
All carved meats are served with appropriate condiments & dinner rolls.
Brown Sugar & Grain Mustard Glazed Honey Ham
Slow cooked and carved right off the bone. Served with select mustards
$8.50 Per Person
Roasted Baron of Beef
Accompanied by horseradish cream, béarnaise sauce & whole grain mustard
$9.95 Per Person
Spring Leg of Lamb
Old Irish favorite, rolled with poached garlic & rosemary
Served with herb aioli and mint jelly
$9 Per Person
Maple-Ginger Pork Loin
Special house brine to lock in moisture, grilled to medium temperature,
Served with grilled apple & cranberry chutney and select mustards
$8.95 Per Person
Pepper’d Beef Tenderloin
Seared with Kosher salt, garlic & cracked black pepper then baked to perfection
Paired with Port Wine demi-glace
$12.50 Per Person
Herb Crusted Prime Rib of Beef
The “King of Cuts”, slow roasted to medium-rare & graced by traditional
popovers, fresh horseradish & au jus
$15.00 Per Person
21
Specialty Action Stations
Little Italy Pasta Station
Tri colored cheese tortellini & imported mini penne rigate with basil marinara and
Roasted garlic alfredo sauce, diced Italian vegetables, garlic bread and shredded cheese
$8.50 Per Person
Asian Noodle Bar & Stir Fry Station
Sesame soba noodles and green tea noodles with stir fried vegetables, teriyaki chicken
& steamed jasmine rice with ginger
$9.00 Per Person
Risotto Martini Bar
Arborio rice sautéed to order, served in martini glass with choice toppings of
- Seasonal exotic mushrooms in cream sauce
- Lobster & crab in orange-saffron sauce
- Smoked chicken in chipotle-black bean sauce
$10.00 Per Person
Spud Bar
White or Sweet potato puree piped in martini glasses with choice of two toppings:
Caramelized Onions, shredded cheese, apricot chutney, mixed mushroom compote,
roasted pancetta bacon or herbed butter balls
$8.00 Per Person
Dessert Action Stations
Banana Fosters Flambé Station
Sliced bananas flamed in rum and brown sugar and banana liquor
Finished with cinnamon and
Served over vanilla bean ice cream
$5.50 Per Person
Chocolate Warm Brownie
Chef’s Famous Ooey Gooey Brownie Concoction Action Station
This almost liquid warm Brownie will be hand-scooped and topped with chocolate Haagen Daaz handed to your
guests-toppings include an assortment of nuts, marachino cherries, M&M’s pieces and finally Hershey syrup
$6.00 Per Person
Chocolate Fountain
Choose One Flavor: Semi-Sweet Chocolate, Milk Chocolate or White Chocolate
Includes: Fresh Strawberries, Large Marshmallows, Graham Crackers, Marachino Cherries & Pound Cake
$9.95 Per Person
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Beverages
Beverage List
Hosted
Cash
House Brands
J&B Scotch, Jim Beam Bourbon,
Beefeater Gin, Smirnoff Vodka,
Castillo Rum, CC Whiskey Blend,
Quervo Gold Tequila
5.25
5.50
Premium Brands
Dewar’s Scotch, Jack Daniels Bourbon,
Tanqeray Gin, Absolut Vodka, Bacardi
Rum, Seagram 7 Whiskey Blend,
Jose Quervo 1800 Tequila
Two Liquor House Drinks
Two Liquor Premium Drinks
Cognacs/Cordials
Domestic Beer
Imported Beer
Domestic Draught
Imported Draught
5.75
6.00
5.75
6.00
6.00
3.50
3.75
3.00
3.25
6.00
6.25
6.25
3.75
4.00
3.25
3.50
House Wine by the Glass
Stone Cellars
Cabernet, Merlot, Chardonnay
Berringer
White Zinfandel
Henri Merchant
Champagne
Premium Wines available on request
Soft Drinks and Juices
Mineral Waters
5.50
5.75
5.50
5.75
5.50
5.75
26.00
Price varies on selections
2.25
2.50
26.00
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2.50
2.75
House Hosted Bar
$10.50 Per Person One Hour
$12.50 Per Person One and ½ Hours
$13.75 Per Person Two Hours
Premium Hosted Bar
$11.50 Per Person One Hour
$13.50 Per Person One and ½ Hours
$14.75 Per Person Two Hours
Wine/Champagne Bottle
House $26
Premium Prices will vary based on your selection
Punches
Champagne Punch
Requires an attendant at $65.00 for I.D. verification over 21
$75.00 Per Gallon
Lemonade or Tropical Fruit $35.00 Per Gallon
Dry Snacks
Chips with Cold Dip $14.00 (serves 25 people)
Spicy Confetti Snack Mix $17.00 (serves 25 people)
Pepperidge Farm Goldfish $17.00 (serves 25 people)
Additional premium wines are available upon request.
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FOOD & BEVERAGE POLICIES
PLEASE TAKE THE TIME TO FAMILIARIZE YOURSELF WITH OUR POLICIES.
SMG is the exclusive food & beverage provider for the Convention Center. No food or beverage of any kind will be permitted to be brought into the facility by the patron or
patron’s guests or invitees without prior written approval of the General Manager or Food & Beverage Director. Food items may not be taken off the premises; however,
excess prepared food is donated under regulated conditions to agencies feeding the underprivileged at SMG’s sole discretion. Sampling and or distribution of food or
beverage by any exhibitor or vendor must be approved by the Food & Beverage Director two weeks prior to any function (must complete authorization request provided by
the catering department) and will require a temporary Health Permit from the City of Wilmington and State of North Carolina. SMG reserves the right to adjust, waive or
modify exclusivity of these policies related to move-in and move-out of the facility for tradeshow, consumer or related events.
PAYMENT POLICY, TAXES & SERVICE CHARGES
A 50% deposit and signed Banquet Event Order is due 20 days prior to your event. If you are not ready to place a catering order, the deposit will be $20.00 per person,
based on estimated attendance. All catering orders require full payment in advance (or a written cancellation notice) is due 5 business days before the event. All deposits
are non-refundable. Payment may be made by check or by money order. Management reserves the right to require a Bank Certified Check. All prices are subject to
service charge and state taxes.
GUARANTEES & CHANGE-ORDER DEADLINES
Five (5) business days prior to your function (Monday through Friday), please advise the Catering Office of your final guarantee. The change-order deadline is 1:00pm
five (5) business days prior to the start of your event. For multiple-day events there is one change-order deadline for the entire event. Custom menus will require an
earlier change-order deadline. If no confirmation of attendance, or change to the order is received by the deadline, the most recent Banquet Event Order will be
considered your final guarantee. The catering order cannot be reduced after the deadline. Also, it is generally not possible to add items to the order past the ordering
deadline. Any additions to the order that we are able to accommodate will be subject to a 30% surcharge. All charges will be based on your guaranteed attendance or
actual attendance, whichever is greater. Each function space has a unique capacity. Please keep this capacity in mind to ensure that your final expected attendance
does not exceed the capacity of the space that you have reserved. The customer will be billed a change-order charge for any changes in function space, furniture, or setup requirements after the change-order deadline.
PRICING
All buffets and dinners are priced on a per person basis and must be ordered for the full guaranteed attendance or actual attendance, whichever is greater, and will be
billed accordingly.
For groups of less than 50 people there is an additional $125 Administrative Fee. Buffet service is not available for groups of less than 50 people. There is a $75 chef’s
set-up fee for manned hors d’oeuvres stations ordered for less than 100 people.
A $1.00 plate charge will be added to split menus (menus offering a choice of two entrees). A $2.50 plate charge will be added to menus offering a choice of three
entrees. These entrees will be subject to the same conditions regarding the final change-order deadline for your event as all other items. We must have an exact count for
each type of entrée ordered. For split menus, you must provide us with a method of identifying each guest's menu choice such as tickets, place cards, or stickers on
name badges.
Vegetarian and other entrées can be made available for guests with special dietary concerns with sufficient advance notice. These entrees are also subject to the
change-order deadline and we must have an exact count. If the total number of special or vegetarian entrees exceeds 5% of your attendance the split menu charge will
be added for the entire attendance. Vegetarian and other special entrees will not be served without the use of tickets, place cards, stickers on name badges, etc.
Savor… Wilmington adheres to the highest standards of food quality in all of our menu offerings. In order to ensure the freshness and safety of food, all buffets are based
on a one-hour maximum service time. Continental breakfasts and manned stations, such as carving stations, are based on a two-hour maximum service time.
CHINA SERVICE
All food and beverage events on the first and second floors and in the Exhibition Hall, with the exception of plated meals, are accompanied by disposable ware. However,
if china is a necessity the following fees will be applied for additional labor and equipment expense.

Breakfast, Lunch, Receptions & Dinners: $2.50++ per person per meal period.

Refreshment or Coffee Breaks: $1.00++ per person per break.
SPECIALTY EVENTS
Meal functions in the Exhibition Hall are considered “Specialty Events” and may require customized menus not in our guide. Your Catering Sales Manager will work with
you to design menus that are creatively and logistically appropriate for large numbers. In certain cases, additional labor and equipment fees may be applied to orchestrate
such events.
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ROOM SET-UP, DECORATIONS & ENTERTAINMENT POLICIES
The Convention Center has an extensive inventory of furniture and equipment on premise. The rental of function rooms on the third floor of the convention center includes
the cost of one approved room set-up. The set-up for standard social events includes such items as dining tables and chairs, one registration table, a dance floor of
appropriate size, a podium & microphone, a standard head table on a riser. All of these items are covered by your room rental up to the limits of our inventory on a first
come, first served basis.
There will be a change-order fee for any alterations or changes to your room after the change-order deadline. There may be charges for any additional furniture or set-up
requirements. Any on site changes to room settings may or may not be possible depending on the availability of labor and will incur labor charges as well as a table
setting fee per person.
Our standard banquet service is planned for oval shaped tables of ten persons each. Other service options, such as tables of eight, are available upon request at
additional expense. Assigned seating plans are always recommended for full meals. Table numbers and stands will be provided at no additional cost. Our standard color
for tablecloths is white. Napkins are available in a variety of colors at no additional cost with at least two weeks advance notice. Colored tablecloths are available in
limited supply for an additional charge.
There are generally no additional charges associated with bringing in DJs and small bands if we have sufficient advance notice as to their needs. We will require that your
entertainers fax or mail us a list of their electrical needs and all equipment that they require or intend to bring in themselves. There may be additional costs and
restrictions involved with the use of lighting, stage effects, sound and light boards/operators, etc.
All banners must be hung by the staff of the Convention Center. If we receive your banner one week before the date of the event there is generally no charge to hang a
single, standard size banner. There may be a charge if pipe & drape or other equipment is required to hang your banner, if you have more than one banner, or if you
need your banner taken down immediately following your event. We reserve the right to approve the location of all banners.
Nothing can be taped, tacked, or otherwise affixed to any of the walls, doors, or windows. Metallic confetti is not allowed. An additional cleaning charge will be applied for
paper confetti, rice throwing, etc.
Helium balloons are not allowed as they can activate our laser smoke detectors or become entangled in our HVAC and lighting equipment when they get loose. Air-filled
balloons are acceptable.
You can arrange for access to your rented space for set-up or decoration purposes up to three hours before the contracted start time of your event, based on availability.
We do not guarantee that your space will be fully set, cleaned, and available for your use before the contracted time. Items cannot be delivered or stored on premise
before that time. Please be prepared to use your own carts, dollies, and people to move boxes of programs, centerpieces, etc. as ours may be in use by our staff.
Our service staff is not responsible for assisting in table decorating, program distribution, putting out centerpieces, or moving items in and out of the building.
All items brought in must be promptly removed at the end of your event. Nothing can be stored on the premises or left overnight. The Convention Center will not be
responsible for picking up or storing any items left at the end of your event.
There is no charge for the normal cleaning associated with an adult social event. If additional cleaning is required (removing confetti, washing carpets, removing tape
from walls, etc.) there will be an additional cleaning charge that may be deducted from any rebates.
Wilmington’s Savor… Staff makes a sincere effort to ensure a clean, safe, and pleasant environment for all of your business and social events. Your assistance in this
effort is greatly appreciated.
SECURITY
At the discretion of the Convention Center, in order to maintain adequate security measures, you may be required to provide security for certain functions including but not
limited to proms, homecomings, dances etc. Security personnel will be at the sole expense of the client. Please consult your Event Coordinator for details.
HOLIDAYS
There will be an automatic additional premium labor fee for food and beverage service or preparatory days on the following holidays: New Year’s Eve, New Year’s Day,
Martin Luther King Day, President’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day.
STATE & LOCAL FIRE CODES
All state & local fire codes must be met: Items/decorations must be non-combustible or treated with flame retardant. All lighting must meet commercial electrical codes.
Items such as two-prong electric lights are prohibited.
TAX EXEMPTION
To be considered for tax exemption, your group must submit North Carolina ST-2 and ST-5 Certificates of Exemption (valid through the date of your event) at least seven
days prior to your event. If we do not have the proper forms on file or do not feel that your event qualifies under the rules for exemption, tax will be charged and it will be
your responsibility to file for a refund from the state.
CONCESSIONS AND CASH SALES INFORMATION
Savor… Wilmington holds the exclusive right to sell food and beverage within Wilmington Convention Center. No unauthorized sale or complimentary distribution of food
or beverage is permitted.
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Exhibitors and vendors with booths may bring in candy bowls of individually wrapped mints or penny-candy style candies as complimentary favors for show attendees. No
other food or beverage products are allowed unless approved by Savor… Catering. Popcorn machines, etc. are not allowed. We offer Exhibitors and Vendors direct preordered booth catering. Order forms can be sent directly to exhibitors in their show packets. Ask your Catering Sales Manager for details.
The Exhibition Hall permanent concession stands will be made available for ticketed (box office) shows and expositions which are open to the public. The concessions
will be open on show days during show hours. Savor… Wilmington reserves the right to approve locations and hours of all cash sales operations. Savor… Wilmington
reserves the right to close concessions or open additional locations as business conditions warrant. If the client requires additional outlets beyond what is considered
necessary to adequately service a group, a guarantee of minimum sales will be required at the additional outlets.
Permanent Exhibition Hall concession stands will be made available for additional days for a set-up fee of $300.00 per day. This fee will be waived if sales exceed
$1,500.00 during each day of operation. Each “day of operation” for permanent concession operations is defined as any period up to six consecutive hours that the
location is open for business.
Temporary concession stands are available for the convention center’s third floor, show move-in/out days, or registration hours. Ask your Catering Sales Manager for
more information on menus and set-up fees. Any set-up fees will be contracted with the client in advance and are due and payable according to the Standard Payment
Terms of Savor… Wilmington.
We welcome any suggestions and input from the client in offering menu items that best meet the needs of attendees. Savor… Wilmington reserves the right to make any
final decisions regarding menu selection and pricing.
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