Apple-Blue Cheese Chutney Recipe Print Page | MyRecipes.com
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Apple-Blue Cheese Chutney
Serve with Basic Crostini, or try toasted walnut bread.
Photo by: Photo: Marcus Nilsson; Styling: Robyn Glaser
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YIELD: Serves 10 (serving size: about 3 1/2 tablespoons)
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HANDS-ON:15 Minutes
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TOTAL:1 Hour, 10 Minutes
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COURSE: Appetizers, Dips/Spreads
Ingredients
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2 teaspoons canola oil
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1/4 cup finely chopped shallots
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2 1/2 cups finely chopped peeled Braeburn apple (2 large)
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1 cup apple cider
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Apple-Blue Cheese Chutney Recipe Print Page | MyRecipes.com
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1/4 cup golden raisins
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2 tablespoons brown sugar
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1 tablespoon cider vinegar
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1 1/2 teaspoons chopped fresh thyme, divided
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup (2 ounces) crumbled blue cheese
Preparation
1. Heat a small saucepan over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 1 minute.
Add apple and next 4 ingredients (through vinegar); bring to a boil. Reduce heat, and simmer, uncovered,
25 minutes or until most of liquid evaporates and apples are very tender. Remove from heat; stir in 3/4
teaspoon thyme, salt, and pepper. Cool to room temperature. Gently stir in blue cheese. Sprinkle with the
remaining 3/4 teaspoon thyme.
Nutritional Information
Amount per serving
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Calories: 83
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Fat: 2.6g
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Saturated fat: 1.1g
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Monounsaturated fat: 1g
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Polyunsaturated fat: 0.3g
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Protein: 1.6g
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Carbohydrate: 14.3g
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Fiber: 0.9g
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Apple-Blue Cheese Chutney Recipe Print Page | MyRecipes.com
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Cholesterol: 4mg
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Iron: 0.2mg
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Sodium: 129mg
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Calcium: 38mg
Nutrition Guidelines for Healthy Living
Cooking Light DECEMBER 2011
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Apple-Blue Cheese Chutney recipe
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