Year 9 Home Economics Revision Checklist
Summer Examinations
I Can:
Recognise the food groups in the Eat well
plate and explain the nutritional benefits of
each group
Suggest strategies for including the Fruit
and Vegetable group in meal-planning
Recognise different methods of heat transfer
Examine a recipe and identify equipment
used, skills demonstrated and suitable
accompaniments and garnishes
Evaluate convenience foods
Analyse a recipe in terms of nutritional
value
Make and justify adaptions to a recipe
Explain the health consequences of junk
food
Recognise types and uses of specific laboursaving equipment- food processor
Explain the causes of tooth decay
Suggest strategies to prevent tooth decay
Describe the needs of the family
Define the terms role reversal and shared
roles
Home Economics Department
Ballymena Academy
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