Kumquat Stir-Fry
Serves 2-4
Ingredients
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10 to 15 fresh kumquats, sliced in thirds
1 package of sliced mushrooms
1 package of stir-fry mix
2 cloves garlic, minced
1 finger of ginger, peeled and minced
Grapeseed oil
Sauce
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Juice of 1 orange
Juice of 1 lime
1 Tbsp. brown sugar
1 tsp. corn starch, dissolved in cold water (you could substitute with arrowroot powder)
Orange zest
¼ cup soy sauce
1 tsp. toasted sesame oil
Directions
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Mix all the ingredients together for the sauce, stir thoroughly until all the sugar is dissolved
Heat up a tablespoon or so of oil in your pan; add the veggies, mushrooms, and kumquats; stir fry for several minutes
Add the ginger and garlic a minute or two before you add the sauce
Add the sauce and cook for 30 seconds