What’s with the name?
Rum was New England’s most popular trade
item and a favorite drink choice among locals
in the seventeenth and eighteenth centuries.
Ironically, our name has nothing to do with
the famous Latin dance, “the Rumba,” but is
actually a Bostonian’s classic pronunciation of
“Rum Bar” (the ‘r’ in ‘Bar’ being silent).
RumBa pays tribute to Boston’s rich rum history in a
lively rum-themed bar serving bold appetizers, creative
cocktails and an international collection of distilled and
vintage rums. Rhythmic Caribbean and Latin music sets
the tone for RumBa’s laid-back atmosphere.
RumBa uniforms designed locally by:
The perfect venue for your next event.
RumBa offers a distinctive and vibrant setting, attentive
service and a creative menu that will have your guests
raving about your event for years to come. To learn
more, please contact Allison Neves at 617 217 5041.
Follow the InterContinental® Boston hotel to stay informed about
special promotions and exclusive events at RumBa:
/ICBoston
@InterConBOS
Cocktails
Tikis & Classics
14
Mojito
10 Cane, Mint, Lime Juice, Simple Syrup
Fruit Flavors: Cucumber, Blueberry, Raspberry, Pineapple or Strawberry
Caipirinha
The National Cocktail of Brazil!! Leblon Cachaça, Muddled Limes,
Granulated Sugar
Flavored Caipirinhas: Pineapple, Ginger Honey, Pineapple Jalapeno,
Strawberry, Blueberry, Raspberry
Caribbean Swizzle
Myers Rum, Bacardi Silver, Fresh Orange Juice, Pineapple Juice, Ginger Beer
RumManhattan
Lemonhart 151, Orange Bitters, Housemade Grenadine
RumBa Punch
10 Cane Rum, Bacardi Flavors, Malibu Coconut, Fresh Orange Juice,
Pineapple Juice, Lime Juice, Grenadine
1944 Mai Tai
Appleton Estate Reserve Rum, Barbancourt Estate Reserve,
DeKuyper Orange Curaçao, Orgeat Syrup, Fresh Lime Juice, Simple Syrup
RumBullion
Bacardi 8, Our Secret Ingredient, DeKuper Orange Curacao, Lime Juice,
Pomegranate Juice, Demerara Rum
Pain Killer
Pusser’s Rum, Pineapple Juice, Fresh Orange Juice, Cream of Coconut,
Nutmeg
Reserve Royale
Appleton Estate Reserve Rum, Honey Syrup, Lemon Juice, Champagne
Champagne Mojito
Bacardi Superior Rum, Champagne, Fresh Mint, Simple Syrup, Lime Juice
Featured Cocktails
Inspired by
POP! Goes Boston Art Exhibition
14
Pop Illusionist
Artist – Phillippe Bertho
Hendricks Gin
Organic Cucumber Vodka
Peppercorn Infused Simple Syrup
Lemon Juice
Pop Eccentric
Artist – Takashi Murakami
Yuki No Bosha Junmai Ginjo Nigori
Sake, St. Germaine, Hibiscus Syrup
Pop Icon
Artist – Andy Warhol
Marquis de La Tour Champagne
Blue Curacao
Calvados
Beers
Imported
7.50
Amstel Light
Corona
Corona Light
Heineken
Stella Artois
Domestic
Draft
7.50
Rumba Brew
Handcrafted by local brew master at
Cape Ann Brewery , Gloucester, MA
Guinness
Harpoon Seasonal
Sam Adams Boston Lager
7.50
Blue Moon
Budweiser
Bud Light
Coors Light
Crispin Cider
Miller Lite
Michelob Ultra
Harpoon IPA
Whale’s Tale
Sam Adams Boston Lager
Sam Adams Light
Non-Alcoholic
7.50
Kaliber
Sparkling
Sparkling
Glass
Bollinger, Brut
Domaine Ste. Michelle, Cuvée Brut
Krug, Grande Cuvée Brut
Krug, Grand Cuvée Brut
Krug, Brut Rosé
La Marca, Prosecco
Laurent-Perrier, Brut L-P
Louis Roederer, Brut
Louis Roederer, “Cristal” Brut, 1999
Marquis de la Tour, Brut
Moët & Chandon, Imperial Brut
Moët & Chandon, Nectar Imperial Brut
Moët & Chandon, Nectar Imperial Rosé
Nicolas Feuillatte, “Blue Label” Brut
Nicolas Feuillatte, “Premier Cru” Rosé
Nicolas Feuillatte, “Grand Cuvée Palmes d’Or” Brut, 1996
Nicolas Feuillatte, “Grand Cuvée Palmes d’Or” Rosé, 2000
Perrier-Jouët, Grand Brut
Perrier-Jouët, “La Belle Epoque” Rosé
Perrier-Jouët, Cuvée “Fleur de Champagne,” 1999
Piper-Heidsieck, Jean Paul Gaultier, Brut Cuvée
Piper Sonoma, Brut
Pol Roger, Cuvée Sir Winston Churchill Brut, 1996
Veuve Clicquot, Ponsardin Brut
Veuve Clicquot, Rosé
Veuve Clicquot, Ponsardin La Grande Dame, 1996
10
10
12
27
25
25
15
Bottle
112
40
295
420
580
40
140
100
495
51
110
130
140
100
100
300
358
112
175
380
335
60
475
112
140
320
Wines
White
Danzante, Pinot Grigio, Italy
Maso Canali, Pinot Grigio, Italy
Domaine Fournier, Sancerre, France
Brancott, Sauvignon Blanc, New Zealand
Oyster Bay, Sauvignon Blanc, New Zealand
Roth, Sauvignon Blanc, California
Martin Codax, Albarino, Spain
Chateau Ste. Michelle, Riesling, Washington
Kim Crawford “Unoaked,” Chardonnay, New Zealand
Stone Cellars, Chardonnay, California
William Hill, Chardonnay, California
Sonoma Cutrer, Chardonnay, California
Evolution “14th Edition,” Viognier, Oregon
Glass
Bottle
10
12
14
12
11
11
12
10
14
9
10
15
14
43
54
65
55
44
44
58
42
56
39
46
65
60
16
11
12
11
9
12
11
11
12
12
9
11
10
12
13
64
44
52
47
39
48
46
45
49
49
39
43
40
48
52
9
10
14
39
47
65
Red
Macrostie, Pinot Noir, California
Oyster Bay, Pinot Noir, New Zealand
Louis Latour Valmoisine, Pinot Noir, France
Marchesi de Frescobaldi Castiglioni, Chianti, Italy
Stone Cellars, Merlot, California
Bonterra, Merlot, California
Penfolds Koonunga Hill, Shiraz, Australia
Spellbound, Petit Sirah, California
Lyeth, Meritage, California
Layer Cake, Primitivo/Zinfandel, Italy
Stone Cellars, Cabernet Sauvignon, California
Josh Cellars, Cabernet Sauvignon, California
Epica, Cabernet Sauvignon, Chile
Bonterra, Cabernet Sauvignon, California
Salentein, Malbec, Argentina
Rosé
Beringer, White Zinfandel, California
J.L. Colombo “Côte Bleue,” Syrah/Mourvèdre, France
Chateau d’Esclans Whispering Angel,
Grenache/Syrah, France
Lunch
Served Daily 11AM until 3PM
New England Clam Chowder
12
French Onion Soup Gratin
12
Barbados Fish Tacos*
Pan Seared Tilapia Fillet, Lime Chipotle Mayonnaise
18
Tossed Cobb Salad
Local Organic Springer Mountain Farm Chicken, Tomatoes,
Avocado, Hard Boiled Eggs, Watercress, Blue Cheese,
Family Farms Triple Bacon, Balsamic Vinaigrette
with Lobster
21
Caesar Salad
Polenta Croutons, Shaved Parmigiano Reggiano
With Grilled Rosemary –Thyme Chicken
With Grilled Atlantic Salmon
26
16
21
24
Chicken Club Sandwich
Triple Smoked Bacon, Lettuce, Avocado, Tomato, Egg,
Iggy’s Multigrain Bread, Herb and Garlic Mayonnaise
19
New England Lobster Roll
Lobster Knuckle and Claw, Grilled Brioche Bun
24
Cuban Panini
Pork Belly, Virginia Ham, Swiss Cheese, Pickle, Baguette
16
Vitality Salad
Arugula, Spinach, Spring Mix, Red Pepper, Cucumber,
Cherry Tomato, Boiled Broccoli, Boiled Egg, Fresh
Mozzarella, Avocado, Toasted Pecans, Maple Mustard
Dressing
18
Beef Burger *
Vermont Cheddar, Roasted Tomato,
Red Onion Marmalade, Mache, Harissa Aioli
19.50
Express Lunch
Kale Salad
Roasted Garlic, Sweet Potato, Quinoa, Avocado,
Red Onion, Dried Cranberries, Maple Mustard Vinaigrette
&
Grilled Maple Cedar Plank Atlantic Salmon*
Grilled Asparagus
Beet Salad Toasted Vermont Goat Cheese
Watercress, Caramelized Granny Smith Apple Salad,
Mustard Cider Vinaigrette
&
Grilled Chicken
Sautéed Vegetables and Mushrooms
$21.00
Add Rosemary & Honey Naan Bread $3.00
Before placing your order, please inform your server if a person in your
party has a food allergy.
17% Service Charge will be added for parties of 6 or more.
*These items contain raw ingredients and are prepared to order. Massachusetts Food Code
requires disclosure that the consumption of raw or undercooked meat, fish or egg products
may increase risk of foodborne illness.
Bites
Served Daily 11AM until 1AM
Gazpacho
12
Burratta Cream, Pesto Tapenade
Guacamole
13
Plantain Tostones
Chicken Wings
14
Honey Spicy Siracha
Popcorn Shrimp
13
Lime Juice, Coriander,
Sweet Chili Sauce
Traditional Steak Tartar*
18
Curry Roasted Eggplant
14
Tofu, Ginger, Coconut Milk
Goat Cheese Lamb Chops
16
Cuban Panini
16
Pork Belly, Virginia Ham,
Swiss Cheese, Pickle, Baguette
Barbados Fish Tacos*
18
Pan Seared Tilapia Fillet,
Lime Chipotle Mayonnaise
Beef Sliders*
18
Provolone, Avocado, Spinach,
Jalapeno Aioli
Truffle Fries
8
Thyme, Kalamata Aioli Dip
Before placing your order, please inform your server if a person in
your party has a food allergy.
17% Service Charge will be added for parties of 6 or more.
*These items contain raw ingredients and are prepared to order. Massachusetts Food Code
requires disclosure that the consumption of raw or undercooked meat, fish or egg products
may increase risk of foodborne illness.
Rums
Rum was New England’s most popular trade item and a favorite drink
choice among locals in the seventeenth and eighteenth centuries.
RumBa pays tribute to New England’s rich history with an international collection of distilled and vintage rums.
Anguilla
Bermuda
Pyrat XO Reserve
12
A 15 year-old Caribbean rum with a
smooth taste and rich amber color.
Gosling’s Black Seal
10
A rich, full-bodied and intricate rum
with hints of butterscotch, vanilla and
caramel. Aged in once-used, charred
American oak Bourbon barrels.
Pyrat Cask 1623
44
An ultra premium, limited-edition rum
aged up to 40 years. Blended with the Gosling’s Gold
11
finest Caribbean rums.
A remarkably versatile, smooth, light
and aromatic rum with vanilla, mango,
citrus and light smoke notes.
Austria
Stroh
12
Many are pleasantly surprised by the
complex aroma and taste of this 80%
alcohol/160 proof rum.
Brazil
Leblon
10
Aged in vintage French XO Cognac
barrels.
Oronoco Reserva
15
Hand-crafted in copper pot stills,
distilled three times. Fresh cane with
pure Brazilian mountain spring water,
married with select aged rums,
Brazilian Amendam wood casks for
flavor finishing.
Barbados
Mount Gay 1703
23
Rich, smooth flavor with hints of
candied fruit, nuts and a smoky oak
finish.
Mount Gay Eclipse
10
Long lasting with a slightly sweet
aftertaste, this rum has aromas of nut,
oak and vanilla.
Mount Gay Sugar Cane
10
A slightly spicy fruit aroma leads to a
somewhat dry entry with cinnamon,
pear and apple notes in the body.
Mount Gay Tricentennial
75
Made with Mount Gay’s 3 best
vintages, the oldest vintage being 30
years old, this rum was produced to
celebrate the 300th anniversary of
Mount Gay. Only 3,000 bottles were
made.
Gosling’s Family Reserve Old Rum 20
The elegance and character of a rare
Cognac; subtle and complex, with
vanilla, stewed fruit, cigar box and
leather nuances.
Chile
Capel Pisco
10
All natural grape spirit produced in
northern Chile . It is a blend of
30% Muscat grapes and 70% Pedro
Jimenez .
Colombia
Ron Viejo de Caldas
10
A light brown rum distilled from
fermented sugar cane syrup. Aged 3
years in Colombian oak barrels.
Dominican Republic
Atlantico Reserva
11
A very light rum with hints of oak and
bold vanilla aromas on the nose.
Atlantico Private Cask
14
Light notes of vanilla and oak hit the
nose and palate and transform into an
incredibly smooth offering.
Barcelo Dorado
10
A light brown rum distilled from
fermented molasses and aged in used
whisky and bourbon barrels.
Brugal Añejo
14
A blend of rums aged up to 7 years,
this rum sits for 3 years in oak barrels
and should be enjoyed on the rocks.
Drinks served neat or on the rocks, are prepared with
an additional 1/2 ounce of spirit and subject to a $3 up charge
Rums
Dominican Republic
Haiti
Brugal Extra Viejo
14
This rum has dark fruit, roasted
cashew and cinnamon flavors with
hints of vanilla and a smoky finish.
Barbancourt Estate Reserve
15
Aged for 15 years, this rum’s palate is
explosive with cooked pear, citrus
fruits, cinnamon and pepper.
Matusalem Classico
10
A brown rum distilled from fermented
molasses and aged in used whisky and
Bourbon barrels.
Barbancourt Reserve Speciale
10
Aged for 8 years, this rum has a rich
and harmonious nose of vanilla and
pepper with a powerful and complex
finish.
Matusalem Gran Reserva
12
Aged in used whisky and bourbon
Jamaica
barrels, this rum’s taste is dominated
Appleton 12 Year Old Extra
14
by vanilla that carries through the body Distilled in traditional copper pot stills,
and the relatively short finish.
this medium-bodied, gold rum is mild
and smooth.
Ron Matusalem Gran Reserve
12
Known as the “Cognac of rums,”
Appleton Reserve
12
this 15 year-old Solera blend has a full A full-bodied, smooth rum with
body and spicy oak finish.
delicately balanced citrus, spice and
nut notes derived from sugar cane.
Grenada
Westerhall
10
A golden-brown rum with notes of
caramel, dried fruits and banana.
Guatemala
Monte Cristo Premium
Blend Light Rum
12
A blend of 1 and 3 year-old rums with
creamy vanilla overtones.
Monte Cristo Dark
12 Year Old Rum
13
A roasted nut aroma with flavor
profiles that reflect toasted coconut,
ripe black cherry and smoked vanilla.
Appleton Estate 21
24
This connoisseur-worthy blend is a
blend of the finest aged rums – all at
least 21 years old. Powerful yet delicate
bouquet with aromatic complexities
including vanilla, orange peel, cocoa
and a hint of almond.
Myers Original Dark
10
A 100% Jamaican molasses blend with
up to 9 rums, this dark-brown rum has
semi-sweet flavors with a hint of cocoa.
Plantation, Jamaica, 8 Year
11
This amber rum is aged 8 years and
has the nose of a strong Cognac.
Aromas of dark fruit, brown sugar and
Ron Zacapa Centenario 23 Años 16
leather leave an almost coffee-like
Hand wrapped in royal palm trees and sensation in your mouth.
aged over 23 years.
Zaya Gran Reserva
12 Year Old Rum
12
Rich Mahogany, subtle toffee and
oak nose.
Guyana
Lemon Hart 151
12
An overproof rum with hints of burnt
caramel, dark fruit and ripe banana
with layers of cinnamon, dark raisin,
dried apricot and baked apples.
Lemon Hart Demerara
11
Dark brown sugar and island spices
vanilla bean, cocoa, dark honey,
caramel and oak. Hints of English
toffee, dried fruits dark bitter
semi-sweet chocolate and a nice
heavily steeped tea finish.
Sea Wynde
14
A mellow rum distilled like a Cognac.
Intended for sipping, it has fragrant
subtle aromas and a lingering honey
aftertaste.
British Royal Navy Imperial Rum 120
This rum is from the final stores of
Naval Rum commissioned by the
British Ministry of Defense for the
Royal Navy. Aged in American oak
casks, this is a rum without equal, like
no other found anywhere in the world.
Drinks served neat or on the rocks, are prepared with
an additional 1/2 ounce of spirit and subject to a $3 up charge
Rums
Martinique
Peru
Clement VSOP
11
A standard for many years,
Clement Rhum Vieux has a very
balanced bouquet, taste and finish.
Pisco Porton
13
100% Muscat grapes. Tropical fruit
aromas, balanced, velvet smooth,
Jasmine with a rose petal finish.
Clement Creole Shrubb
10
Puerto Rico
Clement’s most popular liqueur.
Admiral Nelson’s Spiced
10
Unlike liqueurs from other islands this Gold rum blended with spices, having
one is bottled at 40% alcohol.
a pale bronze copper color. Nelson’s
has a subdued spicy aroma, with a
Clement Premiere Canne
13
clean, mild finish.
Entry with cocoa bean, bittersweet
chocolate, black tea, unrefined sugars.
Mid palate brings elements of fresh
grass and beans, finishes with subtle
notes of caramelized sugar.
Clement XO
31
A rare blend of aged rums including
the highly regarded vintages of 1976,
1970 and 1952. Each vintage brings
spice, toffee and tobacco flavors.
Coeur de Canne La Favorite
11
Fresh smooth aroma, accented with
tropical florals, rich body of citrus and
ear notes followed by citrus and fresh
sugar cane juice.
Bacardi 151
10
Gold rum with substantially higher
proof than most others.
Bacardi Oakheart
10
Warm with an intense moody
character, vanilla and caramel notes,
spiced rum sweet peppery finish.
Bacardi 8-Year Old
Slightly sweet, complex, and well
balanced with nuances of vanilla,
toffee and honey.
10
Bacardi Superior
10
A light, clear colored rum aged in oak
barrels for 1 year and charcoal filtered
before aging for smoothness.
La Favorite Rhum Agricole Vieux 14
The aroma carries hints of grassy sweet
cane and smoky wood. Flavors of
Bacardi Select
10
honey and dried fruits suggest a
A bronze-colored rum aged in oak
similarity to a fine cognac.
barrels for 1 to 4 years and blended
with select aged rums. Charcoal
Rhum J.M VSOP
11
filtered for smoothness.
VSOP has a coppery amber color with
decided caramel, chocolate and spice Bacardi Reserva Limitada
31
notes on the nose, and Martinique
With exquisite aromas of vanilla, oak
spices and caramel on the palate.
and dried fruits, this rum has a smooth
taste and velvety finish.
Saint James
Royal Ambre
10
Captain Morgan Spiced
10
Extra Old
12
Blend of rums, spices, and other
This sipping rum dates back to 1765
natural flavors, honey aromas, creamy
when the French King Louis XIV
texture, long tropical fruit finish.
banned the sale of Rum in France.
Captain Morgan Private Stock
12
A mature premium spiced rum with an
Nicaragua
amber color, spicy aromas and vanilla
Flor de Cana
10
flavors.
Mellow, balanced, dried fruit and
honey flavors, aged in small, used
Don Q Cristal
11
bourbon barrels.
Clear, subtle, very dry, medium body,
tropical aroma with sugarcane and
Plantation Rum, Nicaragua, 1998 14
On the nose, this rum gives round and dried herbs.
powerful aromas of vanilla and oak
complemented by vegetal notes.
Panama
Plantation Rum, Panama, 1997 13
Subtle and alive, it reveals herbaceous
aromas of thyme and eucalyptus, then
fruity aromas of pineapple and banana
on the palate.
Don Q Gold
10
Full body, mellow flavor, aged 1 to 5
years.
Don Q Anejo
11
Anejo’s prolonged contact with wood
barrels make this rum deliver the
optimal bouquet.
Drinks served neat or on the rocks, are prepared with
an additional 1/2 ounce of spirit and subject to a $3 up charge
Rums
Thailand
United States
Mekhong
10
A balanced and smooth flavor of spicy
ginger, toffee, citrus and vanilla.
Triple Eight Distillery
Hurricane Rum (MA)
12
Released during the 2003 hurricane
season, this overproof rum is
reminiscent of a strong whiskey.
St. Kitts
Brinley’s Shipwreck Vanilla
A rich vanilla flavored rum.
10
Brinley’s Shipwreck Coffee
Notes of butterscotch, toasted
marshmallow, toffee.
10
Trinidad & Tobago
Angosturra 1919
14
An añejo made from blends of rums,
aged for a minimum of 8 years in
charred American.
Kraken Spiced Rum
Long, very subtle aftertaste.
Rich exotic, complex flavors of
coconut and citrus fruits.
12
Plantation Rum, Trinidad, 1996 12
A long, very subtle aftertaste.
Rich exotic, complex flavors of
coconut and citrus fruits.
10 Cane
12
This rum is a clean tasting premium
silver rum that’s best enjoyed in a
cocktail where you want to enjoy the
rum flavor like a mojito.
United States
Berkshire Mountain Distillers
Ragged Mountain Rum (MA)
12
Hand crafted in small batches in the
Berkshire’s first legal distillery since
prohibition, this rum is aged in oak
barrels before being blended with
spring water. Notes of straw, roasted
nut and cinnamon round out this truly
New England rum.
Crusoe Organic Rum (CA)
13
Made with organic molasses and sugar
cane, this silver rum is rich and smooth
with aromas of fresh cane, and burnt
sugar.
Prichard’s Fine Rum (TN)
12
This rum is stored in hand-made
charred white oak casks, helping it
acquire complex barrel notes.
Venezuela
Diplomatico,
Reserva Exclusiva Platinum
12
A rum with a long smoky wood and
spice finish and vanilla bean and baked
banana pie aromas.
Ron Pampero Anniversario
18
Light and smooth from sip to
finish, this rum has vanilla riding on
top, with a hint of leather, and slight
woodiness. The finish is buttery and
slightly smoky.
Virgin Islands
Conch Republic Dirty White Rum 10
Aged for 4-8 years in charred oak
barrels, bottled directly from the cask
without charcoal filtration.
Conch Republic Spiced Rum
12
Blended with natural spices, flavors
and 24 karat gold flakes.
Cruzan Single Barrel
13
Blend of rums aged up to 12 years with
a second aging in a single oak cask.
Bully Boy (MA)
10
This silky rum features aromas of
coconut, banana, meringue and
powdered sugar with a warm finish.
Cruzan Estate Dark
13
Rum aged for at least 5 years in
charred oak bourbon barrels, deep
amber color with a copper cask,
medium body.
Ryan & Wood Distillers (MA)
Folly Cove
11
Small batch production, molasses
based rum, aged in American white
oak barrels, leading to its butterscotch
notes.
Cruzan Estate Light
10
A light-bodied rum aged for 2-5 years
in charred oak barrels and triple
distilled. Dry clean taste with vanilla
overtones.
Privateer Silver Reserve (MA)
10
Smooth, yet bursting with rich flavor.
Brown sugar and molasses flavors
bakery shop spicy and fudge-like right
through the focused, bittersweet, and
lip-smacking aftertaste.
Sailor Jerry Spiced Navy Rum
10
A blend of vanilla and lime with a
spicy, fiery aftertaste. Named after
Sailor Jerry Collins (1911-1973),
known to be the most famous tattoo
artist of his time.
Drinks served neat or on the rocks, are prepared with
an additional 1/2 ounce of spirit and subject to a $3 up charge
Whiskies, Scotches,
Single Malts & Cognacs
Scotch whiskies are generally distilled twice, though some are also distilled
for a third time. International laws require anything bearing the label of
“Scotch” to be distilled in Scotland and matured for a minimum of three
years in oak casks. The basic types of Scotch are malt and grain, which are
combined to create blends.
Bourbon is an American whiskey, distilled and made primarily from corn.
The spirit was named after its birthplace in Bourbon County, Kentucky.
Bourbon has been produced since the eighteenth century.
For a distilled brandy to bear the name Cognac, an Appellation D'origine
Contrôlée, its production methods must meet certain legal requirements. In
particular, it must be made from specified grapes of known locally as SaintEmilion. The brandy must be twice distilled in copper pot stills and aged at
least two years in French oak barrels.
Scotch Blends
Chivas Regal 12 Year
Dewar’s White Label
Dewar’s 12 Year
Dewar’s 18 Year
J&B
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Green
Johnnie Walker Gold
Johnnie Walker Blue
Canadian Whiskies
12
10
14
25
10
12
14
18
24
45
Single Malts
Highlands
Dalwhinnie 15 Year
Glenmorangie 18 Year
Oban 14 years
16
27
17
Canadian Club
Crown Royal
Seagram’s 7
Seagram’s VO
10
12
10
10
American Whiskies
Berkshire Mountain
Distillers Corn Whiskey
Bulleit
Jack Daniels
Michter’s US1 Rye
Michter’s
Unblended Whiskey
Old Grand Dad
Whistle Pig
Wild Turkey
12
12
10
12
12
10
15
10
Bourbons
Islands
Highland Park 12 Year
Highland Park 25 Year
Talisker 10 Year
15
46
17
Islay
Laphroaig 10 Year
Lagavulin 16 Year
16
18
Lowlands
Glenkinchie 10 Year
14
Speyside
Aberlour 12 Year
14
Balvenie Doublewood 12 Year 16
Balvenie Single Barrel 15 Year 20
Cragganmore 12 Year
14
Glenfiddich 12 Year
14
Glenlivet 12 Year
16
Glenlivet Nadurra 16 Year
19
Macallan 12 Year
16
Macallan 18 Year
30
Macallan 25 Year
90
Irish Whiskies
Bushmills Original
Bushmills Black
Jameson
10
12
10
Baker’s 7 years
Basil Hayden’s 8 years
Booker’s 8 years
Jim Beam
Jim Beam Black
Knob Creek
Maker’s Mark
Old Grand Dad
Woodford Reserve
12
12
14
10
12
14
12
10
10
Cognac
Courvoisier VSOP
Courvoisier XO
Hennessy VS
Hennessy VSOP
Hennessy XO
Hennessy Le Paradis
Hennessy Richard
Martell XO
Remy Martin Red
Remy Martin VS
Remy Martin VSOP
Remy Martin XO
Remy Martin Louis XIII
Pierre Ferrand Ambre
Pierre Ferrand Reserve
Pierre Ferrand Ancestral
Drinks served neat or on the rocks, are prepared with
an additional 1/2 ounce of spirit and subject to a $3 up charge
19
34
12
25
50
95
495
45
15
16
17
35
250
13
19
90