Fermentation and Respiration
Name:
1.
2.
Respiration is best described as a process by which
A.
necessary nutrients are circulated
B.
C.
metabolic wastes are absorbed
D. chemical energy is converted into a usable form
4.
B.
photosynthesis
C.
fermentation
D. anaerobic respiration
green plant cells, only
A.
animal cells, only
B.
C.
nongreen plant cells, only
D. most animal and plant cells
All producers and consumers use the chemical process of respiration to synthesize
C6 H12 O6
B.
ATP
C.
alcohol
D. oxygen
C.
ethyl alcohol
D. starch
Aerobic cellular respiration requires an adequate supply of
A.
6.
aerobic respiration
Aerobic respiration is a life function that occurs in
A.
5.
hydrogen is used to synthesize glucose
Which process requires the presence of oxygen to release energy?
A.
3.
Date:
oxygen
B.
carbon dioxide
Which process is represented by the arrow in the diagram?
A.
growth
B.
respiration
C.
regulation
D. excretion
page 1
Energy
Stored in
Food
!
Energy Available
for Use by
Living Organisms
Fermentation and Respiration
7.
Base your answer(s) to the following question(s) on the diagrams below and on your knowledge of biology. The
arrow below each lettered process indicates where the process takes place.
Process A is known as
A.
8.
photosynthesis
B.
fermentation
C.
dehydration synthesis
D. aerobic respiration
This equation represents a process that occurs in both plants and animals.
glucose + oxygen
enzymes
! water + carbon dioxide + 36 ATP
Within which organelles are most of the 36 ATP molecules produced?
A.
9.
ribosomes
B.
endoplasmic reticula
C.
nuclei
D. mitochondria
Shown are two phrases, A and B. Select the statement, chosen from the list below that best describes the
relationship between the two phrases.
Phrase A: The number of ATP molecules produced during fermentation of one glucose molecule
Phrase B: The number of ATP molecules produced during aerobic respiration of one glucose molecule
A.
A is less than B.
B.
A is greater than B.
page 2
C.
A and B are the same.
Fermentation and Respiration
10.
Alcohol fermentation and aerobic respiration are similar in that both processes
A.
11.
B.
produce ethyl alcohol
C.
require free oxygen
D. release carbon dioxide
C.
photosynthesis
D. photoylsis
Lactic acid may be formed as a result of the process of
A.
12.
utilize light
aerobic respiration
B.
anaerobic respiration
Which condition would most directly result in the production of lactic acid by some cells of the human body?
A.
an excess of nitrogen in the atmosphere
B.
an insu cient amount of nitrogen in the atmosphere
C.
an excess of oxygen reaching the cells
D. an insu cient amount of oxygen reaching the cells
13.
Select the chemical activity, chosen from the list below, that is best described by the statement shown.
Either lactic acid or ethyl alcohol is produced as a waste product of this process.
A.
Dehydration synthesis
B.
Enzymatic hydrolysis
page 3
C.
Aerobic respiration
D. Anaerobic respiration
Fermentation and Respiration
14.
All the arrows are associated with the process of
A.
carbon xation
B.
photochemical reaction
C.
anaerobic respiration
D. aerobic respiration
15.
Letter X most likely represents
A.
16.
B.
maltose
C.
lactic acid
D. PGAL
C.
budding
D. dehydration synthesis
The production of alcohol by yeast cells is the result of
A.
17.
ATP
fermentation
B.
aerobic respiration
Which substance is a product of fermentation in human muscle cells?
A.
glucose
B.
oxygen
C.
page 4
carbon dioxide
D. lactic acid
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Fermentation and Respiration
1.
Answer:
D
2.
Answer:
A
3.
Answer:
D
4.
Answer:
B
5.
Answer:
A
6.
Answer:
B
7.
Answer:
D
8.
Answer:
D
9.
Answer:
A
10.
Answer:
D
11.
Answer:
B
12.
Answer:
D
13.
Answer:
D
14.
Answer:
D
15.
Answer:
A
16.
Answer:
A
17.
Answer:
D
11/16/2012