CONFESSIONS OF A BURGER MAN TURNING CUSTOMERS INTO FANS David Kisilevsky. Regional Director CEE McCann WorldGroup McCann Worldgroup 1 BURGER CV 1983-1986 1986-2006 1986-2006 McCann Worldgroup 2 CAVEAT EMPTOR! The views expressed in this presentation are personal and should in no way be taken to represent the views of any of my former employers! McCann Worldgroup 3 Consumer tension Creative disruption Social currency Brand interaction McCann Worldgroup 4 Creative disruption McCann Worldgroup 5 KEY CHALLENGE To dramatise BK’s commitment to the highest standards of quality at a time when the integrity of the fast food industry was under intense scrutiny from the media, NGOs and consumer pressure groups McCann Worldgroup 6 McCann Worldgroup 7 McCann Worldgroup 8 QuickTime™ and a H.264 decompressor QuickTime™ and a Play video are needed to see this picture. H.264 decompressor are needed to see this picture. McCann Worldgroup 9 McCann Worldgroup 10 KEY CHALLENGE To give the highly rationale German public a reason to believe that there is truly nothing quite like the taste of a fresh flame-grilled Whopper McCann Worldgroup 11 McCann Worldgroup 12 McCann Worldgroup 13 QuickTime™ and a Play video YUV420 codec decompressor are needed to see this picture. McCann Worldgroup 14 McCann Worldgroup 15 McCann Worldgroup 16 Social currency McCann Worldgroup 17 KEY CHALLENGE To create an event that would capture the British public’s imagination (in a low interest category), and at the same time reinforce the authenticity and heritage of BK’s ‘flame grilled’ beef proposition McCann Worldgroup 18 McCann Worldgroup 19 McCann Worldgroup 20 THE SCENT OF SEDUCTION – WITH A HINT OF FLAME-GRILLED MEAT McCann Worldgroup 21 McCann Worldgroup 22 McCann Worldgroup 23 McCann Worldgroup 24 McCann Worldgroup 25 McCann Worldgroup 26 McCann Worldgroup 27 McCann Worldgroup 28 McCann Worldgroup 29 McCann Worldgroup 30 KEY CHALLENGE To remind people that the Whopper is the best loved burger on the planet (by inviting them to imagine life without it). McCann Worldgroup 31 QuickTime™ andaa QuickTime™ and YUV420 codec decompressor Play video decompressor YUV420 codec are to see see this thispicture. picture. are needed to McCann Worldgroup 32 Consumer tension McCann Worldgroup 33 KEY CHALLENGE To challenge negative perceptions of ‘junk food’ in the UK by provoking an honest debate about regulatory intervention into people’s everyday lives McCann Worldgroup 34 McCann Worldgroup 35 QuickTime™ and a YUV420 codec decompressor Play video are needed to see this picture. McCann Worldgroup 36 Brand interaction McCann Worldgroup 37 KEY CHALLENGE To give customers the opportunity to play with and interact with the brand in their own time and on their own terms McCann Worldgroup 38 McCann Worldgroup 39 McCann Worldgroup 40 McCann Worldgroup 41 Play video QuickTime™ and a H.264 decompressor are needed to see this picture. McCann Worldgroup 42 McCann Worldgroup 43 McCann Worldgroup 44 QuickTime™ and a YUV420 codec decompressor Play video QuickTime™ and a are needed to see this picture. YUV420 codec decompressor are needed to see this picture. McCann Worldgroup 45 QuickTime™ and a H.264 decompressor are needed to see this picture. Play video McCann Worldgroup 46 SUMMARY: HOW TO TURN CUSTOMERS INTO FANS 1. 2. 3. 4. Make creative disruption an integral part of your brand strategy Build social currency into your brand by continually stimulating ‘talk value’ Don’t be afraid of allowing your brand to take a point of view – even if it upsets a few people! Create opportunities for customers to interact with and ‘play’ with your brand in their own time and on their own terms McCann Worldgroup 47 A COUPLE OF PERSPECTIVES ON FEAR OF FAILURE “Success is going from one failure to another without loss of enthusiasm” Winston Churchill 1874-1965 McCann Worldgroup 48 A COUPLE OF PERSPECTIVES ON FEAR OF FAILURE “One who fears failure limits his activities. Failure is only the opportunity to more intelligently begin again” Henry J Ford1863-1947 McCann Worldgroup 49 Thank you! McCann Worldgroup 50