BREAKFAST- BUFFET
Buffet Breakfasts require a minimum of 20 guests and are based on a 60 minute service. Payment for 20 guests will
apply to Groups with less than 20 guests. All prices are per person, unless otherwise noted, and are subject to a
24% service charge (taxable) and 8% sales tax.
Complete Breakfast Buffet
Diced Fresh Seasonal Fruit
Assorted Breakfast Cereals, Bananas, 2% Milk, Skim Milk, Soy Milk
Freshly Baked Morning Pastries, Fruit Preserves, Butter
Assorted Yoplait™ Yogurts
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon, Country Sausage Links or Grilled Smoked Ham
Breakfast Potatoes
Freshly Squeezed Orange
Cranberry Juice
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assortment of Hot Tazo® Teas
Executive Continental Breakfast
Diced Fresh Seasonal Fruit
Assorted Breakfast Cereals, Bananas, 2% Milk, Skim Milk, Soy Milk
Assorted Yoplait™ Yogurts
Freshly Baked Morning Pastries, Fruit Preserves, Butter
Freshly Squeezed Orange Juice
Cranberry Juice
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assortment of Hot Tazo® Teas
Continental Breakfast
Diced Fresh Seasonal Fruit
Freshly Baked Morning Pastries, Fruit Preserves, Butter
Freshly Squeezed Orange Juice
Cranberry Juice
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assortment of Tazo® Hot Teas
BREAKFAST ENHANCEMENTS
These items are priced as an addition to your Buffet Breakfast and may not be ordered independently. Prices
are subject to a 24% service charge (taxable) and 8% sales tax.
Smoked Salmon
Sliced Bagels, Cream Cheese, Tomato, Onion, Capers, Hard Boiled Eggs, Lemon
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
1
Made to Order Omelets
Diced Smoked Ham, Applewood Smoked Bacon, Cheddar, Swiss Cheese, Sliced Mushrooms, Diced
Bell Peppers, Onions, Spinach, Tomato, Avocado, House-Made Salsa
** Uniform Attendant Required I $100 per attendant, per hour (1 attendant per 50 guests)
Smoked Salmon Bagel Stack
Cream Cheese, Arugula, Tomato
Breakfast Croissants
Scrambled Eggs, Grilled Smoked Ham, Swiss Cheese I $7 per item
Breakfast English Muffins
Scrambled Eggs, Applewood Smoked Bacon, Cheddar Cheese I $7 per item
Breakfast Burrito
Flour Tortilla, Scrambled Eggs, Chorizo, Monterey Jack Cheese, House-Made Salsa
Greek Yogurt Parfait
Diced Fresh Seasonal Fruit, Granola I $7 per item
Freshly Made Smoothie
Yogurt, Honey, Fresh Seasonal Fruits
Steel Cut Oatmeal
Brown Sugar, Dried Fruits, Raisins, Nuts, 2% Milk, Skim Milk, Soy Milk
Buttermilk Pancakes or Traditional French Toast
Pancakes or Traditional French Toast, Warm Syrup
Fresh Seasonal Berries
Chilled Hard Boiled Eggs
Assorted Starbucks® Flavored Syrups
BREAKFAST- PLATED
Plated Breakfasts carry no minimum and are based on a 60 minute service. All prices are per person, unless
otherwise noted, and are subject to a 24% service charge (taxable) and 8% sales tax.
Brazilian French Toast
Cinnamon, Sugar, Cocoa Rolled Brioche, Butter, Orange Zest Syrup
Sausage Links or Applewood Smoked Bacon
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assortment of Hot Tazo® Teas
Breakfast Sandwich
Farm Fresh Scrambled Eggs, Smoked Ham, Cheddar Cheese, Sourdough Bread
Breakfast Potatoes, Oven Roasted Tomato
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assortment of Hot Tazo® Teas
American Breakfast
Farm Fresh Scrambled Eggs, Sausage Links or Applewood Smoked Bacon, Breakfast Potatoes
Freshly Baked Morning Pastries, Preserves, Butter
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
2
Freshly Squeezed Orange
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assortment of Hot Tazo® Teas
BREAKS- MORNING BREAKS
Break Packages require a minimum of 10 guests and are based on a 30 minute service. Payment for 10 guests will
apply to Groups with less than 10 guests. All prices are per person, unless otherwise noted, and are subject to a
24% service charge (taxable) and 8% sales tax.
Super Foods
Raw Almonds, Dark Chocolate Chunks
Strawberries, Blueberries
Carrot, Green Berry Energy Shots
Fruit Infused Water
Ice It
Create Your Own Starbucks® Ice Coffee
Flavored Syrups, Whipped Cream, Chocolate Shavings, Chocolate Syrup
Freshly Baked Mini Scones, Madeleine Cookies
Build Your Own Trail Mix
Dried Fruits, Granola, M&Ms®, Assorted Nuts
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assortment of Hot Tazo® Teas
The Perfect Parfait
Greek, Non-Fat Yogurt, Fresh Seasonal Diced Fruit, Agave Syrup, Local Honey, House-Made Granola
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assortment of Hot Tazo® Teas
Beverage Service
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assortment of Hot Tazo® Teas
Assorted Coca-Cola® Products, Bottled Water
BREAKS- AFTERNOON BREAKS
Break Packages require a minimum of 10 guests and are based on a 30 minute service. Payment for 10 guests will
apply to Groups with less than 10 guests. All prices are per person, unless otherwise noted, and are subject to a
24% service charge (taxable) and 8% sales tax.
Sweet & Salty
Salted Caramel Brownies, Warm Chocolate Syrup, Banana Chips
House-Made Potato Chips, Mini Pretzels
Assorted Coca-Cola® Products, Bottled Water
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
3
Candy Store
Gummy Bears, Reese's Pieces, M&M's, Red Vines
Assorted Coca-Cola® Products, Bottled Water
Old School Ice Cream Truck
Novelty Ice Cream Bars, Sandwiches
Assorted Coca-Cola® Products, Bottled Water
Pop It
Fresh Popped Popcorn
Make Your Own Flavor: Lime Sea Salt, Parmesan, Chipotle Cumin Salt, Cinnamon Sugar
Assorted Coca-Cola® Products, Bottled Water
Beverage Service
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assortment of Hot Tazo® Teas
Assorted Coca-Cola® Products, Bottled Water
BREAKS- A LA CARTE BREAK ITEMS
All prices are subject to a 24% service charge (taxable) and 8% sales tax.
Diced Fresh Seasonal Fruit
Whole Fresh Fruit
Assorted Bags of Potato Chips and Pretzels
Assorted Granola Bars and Nutri-Grain® Bars
Assorted Individual Yoplait® Yogurts
Assorted Breakfast Breads
Bagels with Cream Cheese
Salted Caramel Brownies
Freshly Baked Morning Pastries
Large Chocolate Chip Cookies
Cinnamon Streusel Coffee Cake
BREAKS- A LA CARTE BEVERAGE ITEMS
All prices are subject to a 24% service charge (taxable) and 8% sales tax.
Regular or Sugar Free Red Bull®
Assorted Coca-Cola® Products, Bottled Waters
Freshly Brewed Regular or Decaffeinated Starbucks® Coffee
Assorted Hot Tazo® Teas
Freshly Brewed Iced Tazo® Tea
Fresh Squeezed Orange Juice
Lemonade I $39 per Pitcher
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
4
Fresh Fruit Infused Waters
LUNCH- HOT LUNCH BUFFET
Hot Lunch Buffets require a minimum of 30 guests and are based on a 60 minute service. Payment for 30 guests
will apply to Groups with less than 30 guests. All prices are per person, unless otherwise noted, and are subject to
a 24% service charge (taxable) and 8% sales tax.
The Hillcrest
Price for 3 Entrees
Price for 2 Entrees
Starter
Please Select Two
Traditional Caesar Salad, Romaine Hearts, Parmigianino Reggiano, House-Made Croutons, Caesar Dressing
Seasonal Field Greens Salad, Tomato, English Cucumber, Onion, Carrots, Lemon Thyme Vinaigrette
Penne Pasta Salad, Grilled Vegetables, Sundried Tomato Pesto
Charred Kale Salad, Roasted Gold Beets, Roasted Peppers and Onions, Cotija Cheese, Sherry Vinaigrette
Baby Spinach Salad, Caramelized Walnuts, Gouda, Warm Bacon Vinaigrette
Entrees
Grilled Airline Chicken, Renato Sauce
Pan Seared Salmon, Sherry Gastrique or Saffron Cream
Braised Beef Short Ribs, Red Wine Demi Glaze or BBQ Sauce
Eggplant Parmesan, Roasted Tomato Sauce
Mustard Crusted Pork Loin, Pan Jus
Sides
Con Fit Baby Carrots
Baby Squash and Zucchini
Garlic Mashed Potatoes
Artisan Rolls, Butter
Assorted Chef’s Choice Desserts
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Hot Tazo® Teas
Iced Tea Available Upon Request
The Polanco, Baja Inspired Cuisine
Price for 3 Entrées
Price for 2 Entrées
Starter
Please Select Two
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
5
Tortilla Soup, Hominy, Celery, Jalapeno, Pulled Chicken
Jicama Citrus Salad, Arugula, Candied Pepitas, Cotija Cheese, Sour Orange Vinaigrette
Traditional Caesar Salad, Romaine Hearts, Parmigianino Reggiano, House-Made Croutons, Caesar Dressing
Entrees
Street Tacos (Choice of 2 Proteins): Marinated Chicken, Carnitas, Grilled Baja Fish
Chicken Breast, Mole Negro
Tajin-Crusted Salmon, Cilantro Pesto, Papaya Lime Salsa
Freshly Rolled Cheese Enchiladas, Mulato Sauce
Sides
Cilantro Lime Rice, White Refried Beans, Polanco Slaw, Mojo Verde
House-Made Salsa, Tortilla Chips
Cajeta Stuffed Churros
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Assorted Tazo® Teas
Ice Tea Available Upon Request
Enhancement
House-Made Guacamole | $3 per person
The Backyard BBQ
Price for 3 Entrees
Price for 2 Entrees
Salads
Please Select Two
Potato Salad, Roasted Red Potatoes, Celery, Onion, Mayo, Whole Grain Mustard
Macaroni Salad, Celery, Pickles, Bacon
Chopped Green Salad, Tomatoes, Cucumber, Red Onion, Bacon, Bleu Cheese
Coleslaw, Green Cabbage, Red Cabbage, Carrots, Mayo, White Vinegar
Soup
Please Select One
Roasted Corn Chowder
Clam Chowder
Vegetable Soup
Entrees
Pork Ribs
BBQ Chicken Quarters
Smoked Beef Brisket
Cornmeal Crusted Fish
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
6
Sides
Please Select Two
Baked Beans
Corn on the Cobb
Blacked Eyed Peas
Green Beans and Carrots
Swiss Chard
Desserts
Please Select One
Sponge Cake with Icing
Apple Turn Over
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Hot Tazo® Tea
Iced Tea Available Upon Request
The Fourth of July
Price for 3 Entrees
Price for 2 Entrees
Salads
Iceberg, Tomato, Cucumber, Crouton, Ranch Dressing
Mixed Greens, Carrot, Tomato, Radish, Vinaigrette Dressing
Soup
Please Select One
Chicken Noodle
Vegetable Beef and Barley
Roasted Tomato Soup, Basil Crostini
Entrees
Angus Beef Burger
All Beef Hot Dog
Beer Braised Bratwurst
Turkey Burger or Boca Burger
Herb Roasted Chicken
Gruyere Grilled Cheese
Sides
Please Select Two
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
7
Egg Salad
Potato Salad
Macaroni Salad
Seven Layer Dip
Braised Carrots
Green Bean Casserole with Crispy Onions
Chips and Dips (Onion, Ranch, and Artichoke)
Bean Chili (vegetarian)
Baked Potato and Sides (Green Onions, Bacon, Sour Cream, Butter, Cheddar)
Onion Rings
Desserts
Please Select One
Apple Pie
Pecan Pie
Brownies
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Hot Tazo® Tea
Iced Tea Available Upon Request
LUNCH- COLD BUFFET
Cold Lunch Buffets require a minimum of 20 guests and are based on a 60 minute service. Payment for 20 guests
will apply to Groups with less than 20 guests. All prices are per person, unless otherwise noted, and are subject to
a 24% service charge (taxable) and 8% sales tax.
Simply Sandwiches
House-Made Soup
Traditional Caesar Salad, Romaine Hearts, Parmigiano Reggiano, Croutons, Creamy Caesar Dressing
Pasta Salad, Grilled Seasonal Vegetables, Herb Vinaigrette
Please Select Three
Oven Roasted Turkey Breast Sandwich
Swiss Cheese, Lettuce, Tomato, Herb Spread, Multigrain
Roast Beef Sandwich
Cheddar Cheese, Lettuce, Tomato, Horseradish Aioli, Pretzel Roll
Grilled Vegetable Wrap
Spinach Tortilla, Field Greens, Basil Aioli
ABLT Wrap, Flour Tortilla
Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Roasted Garlic Spread
Tequila-lime Shrimp Wrap
Romaine, Cotija Cheese, Onions, Peppers, Avocado, Cilantro Aioli
Italian Grinder
Soppresatta, Mortadella, Pepperoni, Provolone, Pepperoncini, Tomato, Onion, Baguette, EVOO, Balsamic
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
8
Roasted Chicken Breast
Arugula, Buratta, Sun Dried Tomato Pesto, Ciabatta
House-Made Potato Chips, Kosher Pickles
Assorted Freshly Baked Cookies
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Hot Tazo® Teas
Iced Tea Available Upon Request
Corner Deli
House-Made Soup
Seasonal Field Greens, House-Made Ranch Dressing, Vinaigrette
Rustic Potato Salad
Please Select Four
Sliced Roasted Turkey Breast, Rare Roast Beef, Smoked Baked Ham, Roasted Chicken, Salami, Mortadella,
Capicola
Cheddar, Swiss, Pepperjack
Assorted Sliced Breads, Artisan Breads
Lettuce, Tomato, Kosher Pickles, Condiments
Salted Caramel Brownies
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Hot Tazo® Teas
Iced Tea Available Upon Request
From the Produce Stand
House-Made Soup
Build Your Own Salad Bar
Romaine, Iceberg, Seasonal Field Greens ,Applewood Smoked Bacon, Carrots, Tomatoes, Cucumber,
Peppers, Garbanzo Beans, Bleu Cheese Crumbles, Cheddar Cheese, Hard Boiled Eggs, Croutons,
Sunflower Seeds, Diced Grilled Chicken Breast, House-Made Ranch, Balsamic Vinaigrette Dressing
Artisan Rolls and Butter
Lemon Bars
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Hot Tazo® Teas
Iced Tea Available Upon Request
LUNCH- PLATED HOT LUNCH
Plated Lunches carry no minimum and are based on a 60 minute service. All prices are per person, unless
otherwise noted, and are subject to a 24% service charge (taxable) and 8% sales tax.
Soup or Salad
Please Select One
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
9
Traditional Caesar Salad, Romaine Hearts, Parmigianino Reggiano, House-Made Croutons, Caesar Dressing
Seasonal Field Greens Salad, Tomato, English Cucumber, Onion, Carrots, Lemon Thyme Vinaigrette
Baby Spinach Salad, Caramelized Walnuts, Gouda, Warm Bacon Vinaigrette
Wedge Salad, Bacon, Tomato, Hard Boiled Egg, Bleu Cheese, House Made Ranch
Spring Mix Salad, Poached Pear, Spiced pecans, Goat Cheese Mousse, Raspberry Vinaigrette
Greek Salad, Romaine, Feta Cheese, Kalamata Olives, Tomato, Cucumber, Onion, Greek Vinaigrette
Charred Kale Salad, Roasted Gold Beets, Roasted Peppers and Onions, Cotija Cheese, Sherry Vinaigrette
Nicoise Salad, Albacore Tuna, Green Beans, Olives, Eggs, Grape Tomatoes, Confit Potatoes | +$3
Roasted Tomato Soup, Basil Crostini
Polanco Chicken Tortilla Soup
Starch
Please Select One
Garlic Mashed Potatoes
Yukon Potato Cake, Thyme, Truffle
Dauphinoise Potatoes
Risotto (Choose from: Spring Pea or Mushroom)
Salt Roasted Fingerling Potatoes with Herbs
Pomme Frittes, Truffle, Parmesan
Wild Rice Pilaf
Herbed Jasmine Rice
Vegetable
Please Select One
Con Fit Baby Carrots
Cauliflower Gratin
Roasted Brussel Sprouts
Charred Broccoli
Grilled Asparagus
Baby Squash and Zucchini
Roasted Cauliflower
Yellow Wax Beans
Green Beans
Baby Bok Choy, Sweet Chili Sauce
Succotash
Ratatouille
Entrée
Please Select One
Grilled Beef Tenderloin & Pan Seared Sea Bass
Mushroom Demi Glaze
Grilled Beef Tenderloin & Shrimp Scampi
Mushroom Demi Glaze
Grilled Beef Tenderloin & Pan Seared Salmon
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
10
Sherry Gastrique
Grilled Beef Tenderloin & Grilled Airline Chicken
Mushroom Demi Glaze
Grilled Beef Tenderloin
Mushroom Demi Glaze
Pan Seared Sea Bass
Buerre Blanc or Chimmichurri
Braised Beef Short Ribs
Port Wine Demi Glaze or BBQ Sauce
Pan Seared Salmon
Sherry Gastrique or Saffron Cream
Pork Tenderloin
Black Garlic Puree
Grilled Airline Chicken
Renato Sauce
Mustard Crusted Pork Loin
Pan Jus
Quinoa Stuffed Pepper
Goat Cheese
Honey-Soy Tofu
Eggplant Parmesan
Quinoa Stuffed Pepper
Goat Cheese
Dessert
Please Select One
Cheesecake
Flourless Chocolate cake
Tiramisu
Apple Crumble tart
Assorted Macaroons
Artisan Rolls, Butter
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assorted Hot Tazo® Teas
Iced Tea Available Upon Request
LUNCH- PLATED PASTA
Plated Lunches carry no minimum and are based on a 60 minute service. All prices are per person, unless
otherwise noted, and are subject to a 24% service charge (taxable) and 8% sales tax.
Soup or Salad
Please Select One
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
11
Traditional Caesar Salad, Romaine Hearts, Parmigianino Reggiano, House-Made Croutons, Caesar Dressing
Seasonal Field Greens Salad, Tomato, English Cucumber, Onion, Carrots, Lemon Thyme Vinaigrette
Baby Spinach Salad, Caramelized Walnuts, Gouda, Warm Bacon Vinaigrette
Wedge Salad, Bacon, Tomato, Hard Boiled Egg, Bleu Cheese, House Made Ranch
Spring Mix Salad, Poached Pear, Spiced pecans, Goat Cheese Mousse, Raspberry Vinaigrette
Greek Salad, Romaine, Feta Cheese, Kalamata Olives, Tomato, Cucumber, Onion, Greek Vinaigrette
Charred Kale Salad, Roasted Gold Beets, Roasted Peppers and Onions, Cotija Cheese, Sherry Vinaigrette
Nicoise Salad, Albacore Tuna, Green Beans, Olives, Eggs, Grape Tomatoes, Confit Potatoes | +$3
Roasted Tomato Soup, Basil Crostini
Polanco Chicken Tortilla Soup
Pasta Entrée
Please Select One
Lobster Ravioli
Saffron cream, Blistered cherry tomato
Cheese Ravioli
Alfredo or Rose Sauce
Spicy Mac N Cheese
Pancetta, Panko Crust, Truffle
Vegetable “Lasagna”
Eggplant, Zucchini, Squash, Mushroom, Onions, Peppers, Roasted Tomato Sauce
Pasta Primavera
Seasonal Vegetables
Vegetable Penne
Ricotta, Zucchini, Chili Flake, Spinach
Add Shrimp
Add Beef Tenderloin
Add Grilled Chicken
Dessert
Please Select One
Cheesecake
Flourless Chocolate cake
Tiramisu
Apple Crumble tart
Assorted Macaroons
Artisan Rolls, Butter
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assorted Hot Tazo® Teas
Iced Tea Available Upon Request
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
12
LUNCH- PLATED SALAD
Plated Salads carry no minimum and are based on a 60 minute service. All prices are per person, unless otherwise
noted, and are subject to a 24% service charge (taxable) and 8% sales tax.
Plated Salad Entrées
Please Select One
Nicoise Salad
Albacore Tuna, Green Beans, Olives, Eggs, Grape Tomatoes, Confit Potatoes
Charred Kale Salad
Roasted Gold Beets, Roasted Peppers and Onions, Cotija Cheese, Sherry Vinaigrette
Baby Spinach Salad
Caramelized Walnuts, Gouda, Warm Bacon Vinaigrette
Wedge Salad
Bacon, Tomato, Hard Boiled Egg, Bleu Cheese, House Made Ranch
Traditional Caesar Salad
Romaine Hearts, Parmigianino Reggiano, House-Made Croutons, Caesar Dressing
Seasonal Field Greens Salad
Tomato, English Cucumber, Onion, Carrots, Lemon Thyme Vinaigrette
Spring Mix Salad
Poached Pear, Spiced pecans, Goat Cheese Mousse, Raspberry Vinaigrette
Greek Salad
Romaine, Feta Cheese, Kalamata Olives, Tomato, Cucumber, Onion, Greek Vinaigrette
Enhancements
Grilled Shrimp
Grilled Tenderloin
Grilled Chicken Breast
Tajin Salmon
Dessert
Please Select One
Cheesecake
Flourless Chocolate cake
Tiramisu
Apple Crumble tart
Assorted Macaroons
Artisan Rolls, Butter
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assorted Hot Tazo® Teas
Iced Tea Available Upon Request
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
13
LUNCH- BOX LUNCH
Box Lunches carry no minimum. All prices are per person, unless otherwise noted, and are subject to a 24% service
charge (taxable) and 8% sales tax.
Box Lunch
Please Select Two Sandwich Choices
Please Select One Sandwich Choice
Oven Roasted Turkey Breast Sandwich
Swiss Cheese, Lettuce, Tomato, Herb Spread, Multigrain
Roast Beef Sandwich
Cheddar Cheese, Lettuce, Tomato, Horseradish Aioli, Pretzel Roll
Grilled Vegetable Wrap
Spinach Tortilla, Field Greens, Basil Aioli
ABLT Wrap, Flour Tortilla
Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Roasted Garlic Spread
Tequila-lime Shrimp Wrap
Romaine, Cotija Cheese, Onions, Peppers, Avocado, Cilantro Aioli
Italian Grinder
Soppresatta, Mortadella, Pepperoni, Provolone, Pepperoncini, Tomato, Onion, Baguette, EVOO, Balsamic
Roasted Chicken Breast
Arugula, Buratta, Sun Dried Tomato Pesto, Ciabatta
Potato Chips
Fresh Whole Fruit
Freshly Baked Chocolate Chip Cookie
DINNERS – BUFFET DINNERS
Buffet Dinners require a minimum of 30 guests and are based on a 60 minute service. Payment for 30 guests will
apply to Groups with less than 30 guests. All prices are per person, unless otherwise noted, and are subject to a
24% service charge (taxable) and 8% sales tax.
The Little Italy
Price for 3 Entrées
Price for 2 Entrées
Salads
Please Select Two
Traditional Caesar Salad, Romaine Hearts, Parmigianino Reggiano, House-Made Croutons, Caesar Dressing
Charred Kale Salad, Roasted Gold Beets, Roasted Peppers and Onions, Cotija Cheese, Sherry Vinaigrette
Wedge Salad, Bacon, Tomato, Hard Boiled Egg, Bleu Cheese, House Made Ranch
Soup
House-Made Vegetable Minestrone Soup
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
14
Sides
Ratatouille
Cauliflower Gratin
Confit Baby Carrots
Entrees
Pan Seared Salmon, Sherry Gastrique or Saffrom Cream
Grilled Airline Chicken, Renato Sauce
Grilled Beef Tenderloin, Mushroom Demi Glaze
Quinoa Stuffed Pepper, Goat Cheese
Dessert
Please Select One
Cheesecake
Flourless Chocolate cake
Tiramisu
Apple Crumble Tart
Assorted Macaroons
Herb Focaccia, Extra Virgin Olive Oil
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Assorted Hot Tazo® Teas
Iced Tea Available Upon Request
The Del Mar
Price for 3 Entrees
Price for 2 Entrees
Salads
Please Select Two
Traditional Caesar Salad, Romaine Hearts, Parmigianino Reggiano, House-Made Croutons, Caesar Dressing
Seasonal Field Greens Salad, Tomato, English Cucumber, Onion, Carrots, Lemon Thyme Vinaigrette
Spring Mix Salad, Poached Pear, Spiced pecans, Goat Cheese Mousse, Raspberry Vinaigrette
Charred Kale Salad, Roasted Gold Beets, Roasted Peppers and Onions, Cotija Cheese, Sherry Vinaigrette
Wedge Salad, Bacon, Tomato, Hard Boiled Egg, Bleu Cheese, House Made Ranch
Baby Spinach Salad, Caramelized Walnuts, Gouda, Warm Bacon Vinaigrette
Soup
Please Select One
Roasted Tomato Soup, Basil Crostini
Polanco Chicken Tortilla Soup
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
15
Sides
Garlic Mashed Potatoes
Grilled Asparagus
Sautéed Spinach
Entrees
Marinated Grilled Chicken Breast, Roasted Garlic Demi Glaze
Pan Seared Sea Bass, Buerre Blanc or Chimichurri
Braised Beef Short Ribs, Port Wine Demi Glaze or BBQ Sauce
Pork Tenderloin, Black Garlic Puree
Vegetable Penne, Ricotta, Zucchini, Chili Flake, Spinach
Dessert
Please Select One
Cheesecake
Flourless Chocolate cake
Tiramisu
Apple Crumble Tart
Assorted Macaroons
Artisan Rolls, Butter
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Hot Tazo® Teas
Iced Tea Available Upon Request
The Taste of Thailand
Price for 3 Entrees
Price for 2 Entrees
Salads
Please Select Two
Glass Noodle, Scallion, Basil, Cilantro, Peanuts, Ginger Vinaigrette
Chopped Green Salad, Tomatoes, Cucumber, Red Onion, Carrots, Vinaigrette
Pad Thai
Soup
Please Select One
Lemongrass Soup
Tom Yum Soup with Chicken
Entrees
Panang Curry (Choose Your Protein: Chicken, Beef, Pork, Fish, Shrimp, or Vegetarian)
Lemongrass Curry (Choose Your Protein: Chicken, Beef, Pork, Fish, Shrimp, or Vegetarian)
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
16
Coconut Curry (Choose Your Protein: Chicken, Beef, Pork, Fish, Shrimp, or Vegetarian)
Orange Basil Curry (Choose Your Protein: Chicken, Beef, Pork, Fish, Shrimp, or Vegetarian)
Sides
Please Select Two
Spring Rolls (Rice Paper) – Choose from: Vegetable, Shrimp, or Pork
Satay, Chili Sauce – Choose from: Chicken or Beef
Coconut Shrimps
Coconut Curry Okra and Eggplant
Steamed Rice
Fried Rice
Stir Fry Vegetables
Fried Spring Rolls
Desserts
Please Select One
Coconut Rice Pudding
Fried Banana
Green Tea Ice Cream
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Hot Tazo® Tea
Iced Tea Available Upon Request
The Mediterranean
Price for 3 Entrees
Price for 2 Entrees
Salads
Please Select Two
Greek
Fattoush
Tabbouleh (Quinoa)
Orzo, Cucumber, Tomato, Feta, and Onion
Soup
Please Select One
Lemon
House-Made Minestrone
Entrees
Leg of Lamb
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
17
Souvlaki Chicken
Beef or Vegetable Moussaka
Paella
Grilled Bass or Shrimp with Lemon and Herbs
Sides
Please Select Two
Hummus
Dolmades
Babaganoush
Antipasti (Olives, Mushrooms, Peppers, and Artichokes)
Saffron Rice
Grilled Vegetables
Sautéed Spinach
Couscous
Roasted Potatoes
Broccoli Gratin
Garbanzo, Vegetables, Feta
Desserts
Please Select One
Baklava
Phyllo Nest
Fruit Tart
Almond Bar
Fresh Brewed Regular and Decaffeinated Starbucks® Coffee
Hot Tazo® Tea
Iced Tea Available Upon Request
DINNERS – PLATED DINNERS
Plated Dinners carry no minimum and are based on a 60 minute service. All prices are per person, unless otherwise
noted, and are subject to a 24% service charge (taxable) and 8% sales tax.
Soup or Salad
Please Select One
Traditional Caesar Salad, Romaine Hearts, Parmigianino Reggiano, House-Made Croutons, Caesar Dressing
Seasonal Field Greens Salad, Tomato, English Cucumber, Onion, Carrots, Lemon Thyme Vinaigrette
Baby Spinach Salad, Caramelized Walnuts, Gouda, Warm Bacon Vinaigrette
Wedge Salad, Bacon, Tomato, Hard Boiled Egg, Bleu Cheese, House Made Ranch
Spring Mix Salad, Poached Pear, Spiced pecans, Goat Cheese Mousse, Raspberry Vinaigrette
Greek Salad, Romaine, Feta Cheese, Kalamata Olives, Tomato, Cucumber, Onion, Greek Vinaigrette
Charred Kale Salad, Roasted Gold Beets, Roasted Peppers and Onions, Cotija Cheese, Sherry Vinaigrette
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
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Nicoise Salad, Albacore Tuna, Green Beans, Olives, Eggs, Grape Tomatoes, Confit Potatoes | +$3
Roasted Tomato Soup, Basil Crostini
Polanco Chicken Tortilla Soup
Starch
Please Select One
Garlic Mashed Potatoes
Yukon Potato Cake, Thyme, Truffle
Dauphinoise Potatoes
Risotto (Choose from: Spring Pea or Mushroom)
Salt Roasted Fingerling Potatoes with Herbs
Pomme Frittes, Truffle, Parmesan
Wild Rice Pilaf
Herbed Jasmine Rice
Vegetable
Please Select One
Con Fit Baby Carrots
Cauliflower Gratin
Roasted Brussel Sprouts
Charred Broccoli
Grilled Asparagus
Baby Squash and Zucchini
Roasted Cauliflower
Yellow Wax Beans
Green Beans
Baby Bok Choy, Sweet Chili Sauce
Succotash
Ratatouille
Entrée
Please Select One
Grilled Beef Tenderloin & Pan Seared Sea Bass
Mushroom Demi Glaze
Grilled Beef Tenderloin & Shrimp Scampi
Mushroom Demi Glaze
Grilled Beef Tenderloin & Pan Seared Salmon
Sherry Gastrique
Grilled Beef Tenderloin & Grilled Airline Chicken
Mushroom Demi Glaze
Grilled Beef Tenderloin
Mushroom Demi Glaze
Pan Seared Sea Bass
Buerre Blanc or Chimichurri
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
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Braised Beef Short Ribs
Port Wine Demi Glaze or BBQ Sauce
Pan Seared Salmon
Sherry Gastrique or Saffron Cream
Pork Tenderloin
Black Garlic Puree
Grilled Airline Chicken
Renato Sauce
Mustard Crusted Pork Loin
Pan Jus
Quinoa Stuffed Pepper
Goat Cheese
Honey-Soy Tofu
Eggplant Parmesan
Dessert
Please Select One
Cheesecake
Flourless Chocolate cake
Tiramisu
Apple Crumble tart
Assorted Macaroons
Artisan Rolls, Butter
Freshly Brewed Regular and Decaffeinated Starbucks® Coffee
Assorted Hot Tazo® Teas
Iced Tea Available Upon Request
RECEPTION – TABLE DISPLAYS AND STATIONS
Reception Tables and Displays require a minimum of 20 guests and are based on a 60 minute service. Servings are
based on a “light reception”, as items are designed to complement additional selections and should be purchased
in conjunction with a Dinner service or with other hors d’oeuvres selections. Payment for 20 guests will apply to
Groups with less than 20 guests. All prices are per person, unless otherwise noted, and are subject to a 24% service
charge (taxable) and 8% sales tax.
Street Taco Station
Please Select Two
Chipotle Marinated Skirt Steak
Carnitas
Chicken Tinga
Cilantro Lime Marinated Fish
Polanco Slaw, Mojo Verde, Cotija Cheese
Assorted Hot Sauces, Corn Tortillas
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
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Build Your Own Pasta Station
Penne Pasta, Cheese Tortellini, Whole Wheat Rigatoni
Alfredo Cream, Marinara, Pesto Sauce
Diced Chicken Breast, Broccolini, Pancetta, Mushrooms, Roasted Tomatoes, Parmigianino Reggiano
Herb Focaccia Bread
Mac & Cheese Station
Please Select Two
Chipotle
Classic Sharp Cheddar
Crispy Pork Belly
Four Cheese
Shrimp Scampi
White Truffle, Parmigianino Reggiano
Charcuterie Display
Prosciutto, Caracole, Soppresatta, Dried Chorizo, Olives, Giardinaro, Sliced Baguette
Slider Station
Please Select Two
Beef, Provolone, Truffle Aioli
Portobello Mushroom, Onion-Pepper, Pesto
Kahlua Pork, Slaw, Pickled Onions, BBQ Sauce
Short Rib, Crispy Onion, Aioli
Buffalo Chicken, Cabbage, Bleu Cheese
Your Choice of Slider Bread: Pretzel, Brioche, Kaiser
Domestic and Imported Cheese Displays
Truffle Honey, Fig Compote, Dried Fruit, Assorted Nuts, Assorted Crackers, Sliced Baguette
Signature Sweet Station
Assorted Mini Desserts, Chocolate Covered Strawberries
Crudité Display
Grilled Asparagus, Zucchini, Eggplant, Baby Carrots, Roasted Peppers, Green Goddess Dressing
House-Made Salsas and Guacamole Display
Tortilla Chips
Fresh Seasonal Fruit Display
Honey Yogurt Dressing
House-Made Salsas Display
Tortilla Chips
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
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House-Made Hummus Display I $15
Traditional Hummus, Artichoke Hummus, Grilled Pita Bread
RECEPTION – CARVING ACTION STATIONS
Carving Action Stations require a Uniform Attendant at $100 per hour, per attendant (1 attendant per 50 guests).
Estimated servings are based on a “light reception”. Items are designed to complement additional selections and
should be purchased in conjunction with a Dinner service or with other hors d’oeuvres selections. All prices are
subject to a 24% service charge (taxable) and 8% sales tax.
Roasted Beef Tenderloin
Red Wine Demi Glace, House Made Thyme Mustard
Serves an Estimated 25 Guests
Slow Roasted Prime Rib of Beef
Horseradish Sauce, Au Jus
Serves an Estimated 25 Guests
Mongolian BBQ Station
Assortment of Fresh Vegetables, Meats and Traditional Sauces
Serves an Estimated 35 Guests
Hand Made Sushi
Serves an Estimated 35 Guests
Mustard Crusted Pork Loin
Sherry-Honey Glaze
Serves an Estimated 35 Guests
RECEPTION – TRAY PASSED Hors d’Oeuvres
Items are priced per item with a 50 piece minimum. A uniformed attendant is required at $100 per hour, per
attendant (1 attendant per 50 guests). Items are designed to complement additional selections and should be
purchased in conjunction with a Dinner service or with other Reception Stations or Displays. All prices are subject
to a 24% service charge (taxable) and 8% sales tax.
Chilled Tray Passed Hors d‘Oeuvres
Shrimp Spring Roll, Sweet Chili Sauce
Smoked Salmon Latkes, Crème Fraiche, Chive, Tobikko
Mini Sliders
Seared Tenderloin, Caramelized Onion
Seared Ahi Tuna, Arugula, Pickled Onion, Wasabi Aioli
Mini Shrimp Ceviche Tostadas, Salsa, Chipotle Crema
Goat Cheese, Wild Mushroom Tartlet, Truffle, Herbs
Tuna Tar Tar, Wonton Chip, Micro Wasabi, Sriracha
Bruschetta, Burrata, Heirloom Tomato, EVOO, Micro Basil, Aged Balsamic
Vegetable Spring Roll, Sweet Chili Sauce
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
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Caprese Skewers, Mozzarella, Grape Tomatoes, Basil
Seasonal Gazpacho Shooters
Hot Tray Passed Hors d‘Oeuvres
Lamb Lollipops, Balsamic Fig Gastrique
Achiote Shrimp, Bacon Wrapped, Chimichurri
Maryland Style Crab Cakes, Lemon Caper Aioli
Sliders
Select One
Beef, Provolone, Truffle Aioli
Portobello Mushroom, Onion-Pepper, Pesto
Kahlua Pork, Slaw, Pickled Onions, BBQ Sauce
Short Rib, Crispy Onion, Aioli
Buffalo Chicken, Cabbage, Bleu Cheese
Your Choice of Slider Bread: Pretzel, Brioche, Kaiser
Chicken Satay, Peanut Sauce
Beef Satay, Hoisin BBQ
Bacon Wrapped Gorgonzola Stuffed Dates
Beef Empanada, Chipotle Aioli
Fried Vegetable Spring Rolls, Sweet Chili Sauce
Spanakopita
BAR & WINE PACKAGES- HOSTED PACKAGES
Bars are subject to a $500 bar minimum per bar for every 2 hours. A 2 hour minimum is required for all bars. A
bartender is required at $125 per hour, per bartender (1 bartender per every 100 guests). Prices are subject to a
24% service charge (taxable) and 8% sales tax.
Premium Hosted Package Bar
2 Hour
Additional Hours
Premium Spirits, Wine
Premium Cordials
Domestic Beer, Imported Beer, Craft Beer
Assorted Coca-Cola® Products, Mineral Water, Bottled Water
House Hosted Package Bar
2 Hour
Additional Hours
House Spirits, Wine
House Cordials
Domestic Beer, Imported Beer
Assorted Coca-Cola® Products, Mineral Water, Bottled Water
Hosted Bar
Super Premium Spirits
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
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Premium Cordials
Premium Spirits
House Cordials
Premium Wine by the Glass
House Spirits
House Wine by the Glass
Craft Beer
Imported Beer
Domestic Beer
Energy Drinks
Non- Alcoholic Beer
Assorted Coca-Cola® Products
Mineral Water
Spring Water
Specialty Beverages
Premium Margarita
Premium Sangria
House Margarita
House Sangria
Fruit Punch
BAR & WINE PACKAGES- CASH PACKAGES
Bars are subject to a $500 bar minimum per bar for every 2 hours. A 2 hour minimum is required for all bars. A
bartender is required at $125 per hour, per bartender (1 bartender per every 100 guests). Cash bars are inclusive
of all service charge and tax.
Cash Bar
Super Premium Spirits
Premium Cordials
Premium Spirits
House Cordials
Premium Wine by the Glass
House Spirits
House Wine by the Glass
Craft Beer
Imported Beer
Domestic Beer
Non- Alcoholic Beer
Energy Drinks
Assorted Coca-Cola® Products
Mineral Water
Bottled Water
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
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GENERAL INFORMATION- REQUIREMENTS AND GUIDELINES
Pricing and Event Overages
Banquet prices are subject to change without notice. Twenty-Four (24) percent taxable service charge and eight
(8) percent state sales tax will be added to all food and beverage, function space, audio-visual, and miscellaneous
charges. Food and beverage are not permitted in Hotel function space from outside the Hotel. Any excess food
and beverage from a catering function is not permitted to leave the Hotel premises due to health liability reasons.
Any event extending past the contracted end time is subject to a $100.00 per hour fee. All overage, if any, must be
paid upon completion of the event unless previously arranged with the Hotel.
Timing and Weather
- Breakfast menus are valid 5:30 am – 10:30 am.
- Lunch menus are valid 11:00 am – 2:30 pm.
- Reception and dinner menus are valid beginning at 5:00 pm.
Buffet and Station pricing is based on a one hour presentation; for longer presentations, additional charges will
apply. Entertainment at outdoor functions must conclude by 10:00 pm; at indoor functions, by midnight.
For all outdoor functions a weather call will be made according to the following schedule:
- Breakfast functions: the evening prior
- Lunch functions: 9:00 am
- Dinner functions: 2:00 pm
Weather calls will be made by you upon the recommendation of the Event Manager and Banquet Captain. Should
you be unavailable, the decision will be made upon your behalf. Should the chance of precipitation be higher than
40 percent, the weather call will be made in favor of the indoor location by default.
Banquet Event Orders and Guarantees
Banquet Event Orders must be signed and returned to your Event Manager with your preliminary attendance
guarantees no fewer than 10 Business Days prior to your function date. A final guarantee of attendance at Group’s
Event is required by 12:00PM, three (3) business days in advance of Group’s Event. This will be considered a
guarantee for which you will be charged even if fewer guests attend, unless your attendance exceeds your
guarantee. If Hotel does not receive Group’s guarantee and if the Banquet Event Order is unsigned, Hotel will use
the estimated number of persons initially anticipated as Group’s guarantee, and the billing will be for the greater
of the following: (i) The number of persons for which the Event was originally booked, or (ii) The number of
persons in attendance. Function space is assigned by Hotel based on the number of persons anticipated. It is
Hotel’s policy to set 3% above the guarantee. Should the Group’s attendance increase more than 3% above the
final guarantee, the Hotel reserves the right to offer alternate menu options at a higher menu price in order to
accommodate Group’s last minute changes. Should Group decrease its attendance requirements, Hotel reserves
the right to charge or change, as applicable, rental fees and/or to reassign specific function space, provided the
revised function space can adequately accommodate the Event (or particular function at the Event) requirements
(as determined by Hotel).
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
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GENERAL INFORMATION- REQUIREMENTS AND GUIDELINES
Alcohol / Smoking
As a licensee, Hotel is responsible for the administration of the sale and service of alcoholic beverages in
accordance with state laws and regulations. Therefore, all alcoholic beverages to be served in function space must
be supplied by Hotel. All alcoholic beverages to be served in Hotel’s function space (or elsewhere under Hotel’s
alcoholic beverage license) must be dispensed only by Hotel servers and bartenders. Hotel’s alcoholic beverage
license requires that Hotel request proper identification (photo ID) of any person of questionable age and to refuse
alcoholic beverage service if the person is either under age 21 or when property identification cannot be produced.
Hotel may also refuse alcoholic beverage service to any person who, in Hotel’s judgment, appears intoxicated.
California law requires that all alcohol sales will conclude at 2:00 a.m. (last call by 1:30 a.m.) in accordance with
licensing. Due to California law, smoking is only permitted in designated outdoor areas of Hilton San Diego Mission
Valley.
Unattended Items and Additional Security
Hilton San Diego Mission Valley cannot ensure, and will not assume any responsibility for damages to or loss of any
merchandise or articles left in the Hotel during or following Group’s function. Additionally, Hilton San Diego
Mission Valley shall in no way be responsible or liable for, the security of items left unattended in function rooms.
If Group requires security with respect to such items or for any other reason, Hotel will assist with making these
arrangements.
If, in the sole judgment of the Hotel, security is required to maintain order due to the size and nature of your
event, the Hotel may require you to provide, at your expense, security personnel. All off site security services must
be bonded and licensed in the state of California. Proof of insurability, naming the Hilton San Diego Mission Valley
and its Ownership, as the additional insured must be provided 72 hours prior to your event. All security personnel
to be utilized during the Event are subject to Hotel’s prior approval and shall be retained solely at Group’s cost and
expense.
Damage / Outside Vendors
You will be responsible for any damages done to the facilities during the period of time of your event, including the setup/ teardown, and for any persons that are under your control of contractors hired for your organization.
Should you choose to hire an outside vendor to provide any goods or services at the Hotel during the event, the
hotel requires proof of insurability naming the Hilton San Diego Mission Valley and its Ownership as the
additionally insured. This paperwork must be provided 72 hours prior to the event.
Promotional Materials
Nothing should be posted on, nailed, screwed, or otherwise attached to columns, walls, floors, or other parts of
the building or furniture. Distribution of promotional gummed stickers or labels is strictly prohibited. Anything in
connection, therewith, necessary or proper for the protection of the building, equipment, or furniture will be at
the expense of the Group. For your convenience, the Hotel has strategically located signage throughout the hotel
displaying meeting information and, upon request, will provide a reasonable quantity of easels for the Group’s
signage. The Hotel requests that all signage be limited to the meeting and lobby levels, and requires that all
signage intended for display in public area of the Hotel be professionally printed. Any requests for meeting specific
"branding" of the Hotel, including public areas, meeting levels, lobby, or guest floors must be submitted with
professional artwork to the Hotel for approval, at least 30 days in advance of arrival.
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
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GENERAL INFORMATION- REQUIREMENTS AND GUIDELINES
Shipping/Packages
Hotel is not responsible for storage or materials handling. Please ensure that prior arrangements for storage or
materials handling have been made with Hotel before any shipment of materials to the Hotel. If Group is
approved to ship packages to Hotel, Group agrees that (i) all packages shall be properly labelled with Group’s
name, the name of the Event, the dates of the Event and the assigned Event Manager’s name and (ii) packages will
arrive no more than three (3) business days prior to the start of the Event. Each box/package sent will be charged in
accordance with the following:
INBOUND PACKAGES:
 Standard sized box -- 11 ½ ”W x 18”L x 10”H, up to 20 lbs. @ $15.00 each
 Large/Oversized box -- Additional charges will be applied pending on size and weight.
 Pallet -- @ $250.00 each
OUTBOUND PACKAGES:
 Standard sized box -- 11 ½ ”W x 18”L x 10”H, up to 20 lbs. @ $15.00 each
 Large/Oversized box -- Additional charges will be applied pending on size and weight.
 Pallet -- @ $250.00 each
FORKLIFT USAGE (4 hour minimum):
 Forklift rental -- @ $350.00 per hour or part thereof
 Forklift labor -- @ $75.00 per hour or part thereof
2016 Menus
Menu prices, service charge, and taxes are subject to change without notice based on current market conditions.
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