LUNCH
STARTERS & SALADS
Forest mushroom & roasted garlic bruschetta with tapenade, endive, citrus
and new pressed olive oil $14.50
Totten Inlet mussels steamed in white wine with hazelnut-smoked bacon,
leeks and garlic toast $13.50
House-made charcuterie plate with Higgins pickles $15.50
Spinach salad with spice-roasted winter squash, blue cheese, roasted walnuts
and a balsamic vinaigrette $12.75
Curried Dungeness crab and onion tart with an apple & hazelnut salad $17.50
Select Pacific oysters on the half shell with aji dulce chili granité $16.50
Salad of gathered winter greens, toasted hazelnuts
and herb vinaigrette $7.25 with blue cheese add $2.00
Soup of the day $7.00
There will be an 18% gratuity added to parties of six or more.
LUNCH
Monday through Friday
11:30 a.m. – 2:00 p.m.
MAIN COURSES
Daily sandwich & salad special $9.00
Open-faced sandwich of house-made pastrami, grilled onions
& sharp white cheddar $12.25
“Whole Pig Plate” - Choucroute Garni – house-made sauerkraut, smoked pork
loin, bacon, sausages and fingerling potatoes $19.50
The Higgins burger on a toasted hearth-baked roll $12.00
with cheese add $2.00
Forest mushroom & hazelnut lentil cakes with roasted yams, basmati rice
and mole sauce $13.50
Pan-fried Pacific oysters with basmati rice pilaf, slaw, spicy remoulade
and a Meyer-lemon marmalade $15.50
Pappardelle pasta with a sugo of Berkshire pork, winter vegetables
and pecorino romano cheese $15.50
Risotto of pork guanciale, winter squash, leeks, pecorino romano
and extra virgin olive oil $15.50
DINNER
STARTERS & SALADS
Forest mushroom & roasted garlic bruschetta with tapenade, endive, citrus
and new pressed olive oil $14.50
Totten Inlet mussels steamed in white wine with hazelnut-smoked bacon,
leeks and garlic toast $13.50
House-made charcuterie plate with Higgins pickles $15.50
Spinach salad with spice-roasted winter squash, blue cheese, roasted walnuts
and a balsamic vinaigrette $12.75
Curried Dungeness crab and onion tart with an apple & hazelnut salad $17.50
Select Pacific oysters on the half shell with aji dulce chili granité $16.50
Salad of gathered winter greens, toasted hazelnuts
and herb vinaigrette $7.25 with blue cheese add $2.00
Soup of the day $7.00
There will be an 18% gratuity added to parties of six or more.
DINNER
Served Daily
5:00 – 10:30 p.m.
MAIN COURSES
Pappardelle pasta with a sugo of Berkshire pork, winter vegetables
and pecorino romano cheese $19.50
Pan-fried Pacific oysters with basmati rice pilaf, slaw, spicy remoulade
and a Meyer-lemon marmalade $22.50
“Whole Pig Plate” - Choucroute Garni – house-made sauerkraut, smoked pork
loin, bacon, sausages and fingerling potatoes $29.50
Dungeness crab, mussels, clams, leeks and a brandade cake
in an apple cider velouté $28.50
Magret & confit of Liberty duck with red wine poached pear, braised greens
and polenta $36.50
Forest mushroom & hazelnut lentil cakes with roasted yams, basmati rice
and mole sauce $19.75
Risotto of pork guanciale, winter squash, leeks, pecorino romano
and extra virgin olive oil $21.50
BISTRO MENU
Forest mushroom & roasted garlic bruschetta with tapenade, endive, citrus
and new pressed olive oil $14.50
The Higgins burger on a toasted hearth-baked roll $12.00
with cheese add $2.00
Oven-roasted heirloom potatoes with red pepper rouille $8.50
Open-faced sandwich of house-made pastrami,
grilled onions & sharp white cheddar $12.25
Totten Inlet mussels steamed in white wine with hazelnut-smoked bacon,
leeks and garlic toast $13.50
House-made charcuterie plate with Higgins pickles $15.50
Spinach salad with spice-roasted winter squash, blue cheese, toasted walnuts
and a balsamic vinaigrette $12.75
Pappardelle pasta with a sugo of Berkshire pork, winter vegetables
and pecorino romano cheese $15.50
Select Pacific oysters on the half shell with aji dulce chili granité $16.50
Curried Dungeness crab and onion tart with an apple & hazelnut salad $17.50
Platter of smoked Northwest seafood & pickled vegetables $13.50
Herb-marinated chèvre cheese with olives & parmesan toasts $8.50
Honey & chile-roasted Oregon hazelnuts $5.00
Salad of gathered winter greens, toasted hazelnuts and herb vinaigrette $7.25
with blue cheese add $2.00
Selected fruits & cheeses $15.50
Focaccia with black olive tapenade, winter squash and chèvre cheese $9.50
with salami $10.75
Soups of the day $7.00
DESSERTS
Berry crostata with lavender ice cream
Pound cake with brandied cherry compote, spiced pecans, and sweetened
crème fraiche
Peach and basil ice cream filled profiteroles with bourbon caramel sauce
Chocolate pot de crème with almond crocantini and berries
House-made ice cream or sorbet
served with a selection of cookies and sweets
All Desserts $8.50

A selection of local and European specialty cheeses
served with seasonal fruits and nuts $15.50