LOCAL SUPPLIERS SHOWCASE THEIR TALENT AT LOUGH
ESKE CASTLE’S FOOD AND WINE FESTIVAL
NOVEMBER 8th 2015
This November Lough Eske Castle, a Solís Hotel and Spa, is once again opening
its doors wide for an evening full of variety and packed with flavour as it hosts
Donegal’s finest food and drink suppliers at its annual Food and Wine Festival.
Held in the magnificent 18th Century Castle setting, guests can enjoy a culinary
journey through authentic Ireland. From a cooling sip of Donegal Blonde Beer to a
fresh bite of local seafood, there will be something to tickle everyone’s taste
buds.
This year suppliers confirmed for the show include Kinnegar Brewery, La Rousse
Foods and Albatross Seafood to name just a few. Showcasing their fresh products
and culinary skills, all suppliers can be watched preparing and cooking their high
quality ingredients. Guests of the hotel can sample all products right through
from starters to dessert wines, the choice and variety on offer is unique for the
region and is a one-off opportunity to experience all producers in one location.
Whipping up a storm in the hotel’s own kitchen is Executive Chef Philipp Henkes,
guests can watch him and the team produce visually spectacular and taste
tingling courses for one night only. Delicacies of meat, poultry and game will all
be on offer, as the best of the food industry join in the event at Lough Eske
Castle.
Found nestled in 43 acres of woodland on the secluded shores of Lough Eske,
Lough Eske Castle is the only five star hotel in county Donegal and the perfect
place to relax and unwind with loved ones by your side. Complete with a team
who is happy to go that extra mile, every wish is fulfilled with a smile and Irish
charm; which the area is renowned for!
Awaken the senses and explore a whole new world of flavour at this year’s Food
and Wine festival only with Lough Eske Castle.