2009 Entry Form for All American Certified Angus Beef ® Cook-Off
Please complete all information: Email to Anne Lampe alampe@wbsnet.org
State: _______
Contact Person: ____________________________
Address:
_____________________________
Phone:
_____________________________
Fax:
_____________________________
E-mail:
_____________________________
Age Division (As of Jan. 1, 2009)
(circle one)
9-13
14-17
18-21
Adult
****See page 2 to
place
Certified Angus Beef ®
Category:
Steak _____
(see product list)
Roast _____
Other Beef Items _____
Product Order.
Names, mailing addresses, member codes and age as of Jan 1, 09 of each
participant: ( Min. 2 max. 6)
Name
Address
City, ST, Zip Age
Member Code
1.
2.
3.
4.
5.
6.
Type of cooking unit: ______________
Unit you will provide: __________________
Recipe and Directions: (Include step-by-step preparation directions.)
(use additional sheet if necessary.)
1
Entry Deadline: June 1, 2009
Return to Anne Patton Schubert by mail or fax 502-477-2637 or
e-mail to Anne Lampe at alampe@wbsnet.org or fax 620-872-3915
Certified Angus Beef ® Product Order Form
State: _______
Age Division -
(As of Jan. 1, 2009) circle one
Junior
9-13
Intermediate
14-17
Senior
18-21
Adult
One entry per category per team. Weight, servings, and thicknesses of product are approximate.
Other Beef Item category item will vary from year to year.
Steaks
All steaks will be cut to 1.25 inches thick unless specified otherwise.
Please specify a number of pieces, not a weight.




Ribeye - boneless, 1.25" thick
Sirloin - center cut, 1.25" thick
Strip - no vein - 1.25" thick
Tenderloin filet - minimum 1.25" thick
(specify if thicker is needed)
# steaks needed
(up to four steaks)
# steaks ____________
# steaks ____________
# steaks ____________
# steaks ____________
Roasts
(up to 3 to 4 lb roast)



Amount needed
Chuck roast - boneless
Bottom round roast - boneless
Brisket - flat 120a, boneless
___________ lbs.
___________ lbs
___________ lbs
Other Beef Items
Roast Beef, Corned Beef, and Pastrami can be in one solid piece or
thinly deli sliced. Please circle your choice (if not specified, you will
receive one solid piece of product.)
2



Deli Roast Beef (2 lbs)
Cooked Corn Beef (2 lbs)
Cooked Pastrami (2 lbs)

Fresh ground chuck (2 to 3 lbs.)
Whole
Thinly Sliced






Entry Deadline: June 1, 2009
___________ lbs
Return to Anne Patton Schubert by mail or fax 502-477-2637 or
e-mail to Anne Lampe at alampe@wbsnet.org or fax 620-872-3915