ORDERING ¼ 100% Grass-Fed Angus Beef Since many are ordering ¼ beef for the first time, we want to provide you with information on what you will get if you order ¼ of a beef. There is a difference between the front quarter and the hind quarter of a beef. You get more “choice” cuts (steaks) from the hind quarter so, consequently, if you would buy only the hind quarter, it is more expensive. We think it is best to give you some great meat from some of the front and hind quarter. Sooo-unless you choose to find someone, to split a side (1/2) with---that wants it cut differently, we will be selling all ¼’s with the following cuts: You will get: Top Sirloin and sirloin filet---1” thick---2 to a pkg. ½ brisket Boneless ribeye Steak---1” thick---2 to a pkg. Tenderloin Filet Steaks---1” thick---2 to a pkg. K. C. Strip Steaks---1” thick---2 to a pkg. 3 boneless roasts---about 3 to 3 1/2 lbs. each 2 arm roasts---approx. 3 to 3/1/2 lbs.---nice and meaty Tenderized Minute/Cubed Steaks---3/4” thick---2 to a pkg. Minute/Cubed Steaks, not tenderized---3/4” thick---2 to a pkg. Lean Ground Beef in approx. 1 lb. pkgs. *We have taken the chuck roasts and short ribs and had those cuts ground into hamburger. This way you will get better quality and more ground beef. Liver, sliced, in 1 lb. pkgs.---You WILL get some liver, heart, and tongue unless you tell Steves you do not want it—when you pick up your meat. These are very nutritious for humans or pets---so consider it! You can be sure it is okay to eat IF it comes from our beef. Stew meat/soup bones---let them know if you want these when you call to find out when to pick up your meat. Now, if you choose to find someone else to split a ½ with, you could choose to leave the bone in some of the steaks. For instance: You can get T-Bone steaks, but then you will not get the Filets or Strip steaks---because they are included in the T-Bone. You could also get the chuck roasts, short ribs, Ribeye Steak with the bone in, Round Steak (instead of the Minute/cubed steaks) either tenderized or not tenderized. (Remember though, if you want quality hamburger, you want some good pieces ground into burger.) You could also have more put in pkgs., etc. So, if some have dogs, or you just want more bones, this gives you options. But, YOU need to find someone to split the ½ with, that wants it cut the same way you do. Otherwise, it is just too hard to split up evenly. Hope this helps you understand the cuts of meat you will receive. Mel and Joyce Williams @ MJ Ranch, 3105 Wild Horse Rd., Lawrence, Ks. 66044 785-865-2503 e-mail: email@example.com www.mandjranch.com .