Wedding catering assignment

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Things to consider
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Appealing-simple
Plated easily
Something that would wow their guests
HEAT-will it stay warm when so many are
dishes are being plated
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Stick with the basics of beef, lamb, chicken and
fish
Consider your choice of meat (cut) eg a beef
loin rather than a t bone steak
Is it exciting
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Colour
Simple
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Food cost less than 35%
Labour is expensive
For your assignment please base your pricing
on a current company in Australian dollars.
Include the url of the company you have based
your pricing on
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