Shaobin Li University of Nebraska-Lincoln| Graduate Research Assistant Department of Civil Engineering N119 Scott Engineering Center (SEC) Lincoln, NE 68588-6105 (402)405-5065 leeshbin@gmail.com OBJECTIVES STEC CAP Objective: 1) Perform energy and water analysis in beef industry 2) Evaluate the impact of the environmental impacts of various food safety intervention technologies MAJOR PROFESSOR Dr. Jeyam Subbiah Dr. Bruce Dvorak SHORT BIO Shaobin Li came from China in Fall 2014, and is pursuing his Ph.D. in Environmental Engineering with wastewater treatment and environmental sustainability. Shaobin Li plans to finish his Ph.D. and finds a role in industry as an Environmental Engineer. Start date: Fall 2014 Expected Finishing date: Fall 2018 RESEARCH OBJECTIVES Evalua te baseline da ta from Nebraska Beef Processing Plants in terms of water use, energy use and wastewater production the impact of the env ironmental impacts of various food safety inter vention technologies Objectives: The specific expectations of the project are to document the current environmental sustainability metrics on the beef processing industry in the central United States (centered on Nebraska), and to perform pilot tests in the laboratory of new innovative methods of cleaning beef carcasses that may reduce the Shaobin Li environmental foot print without putting the meat consumer at greater risk of illness due to meet microbial contamination. In the process, a water and energy model of beef processing will be developed in conjunction with a model of the environmental footprint of the process. An additional project output will be information to help food processing plants rationally understand the trade-off between risk of microbial contamination of beef production at each step in their process. This information will help those plants determine the amount of water and energy use within that step while using a specific intervention technology (meaning method of reducing the risk of microbial contamination of the meat). PUB L I CAT I O N S None A DDI T I O N A L AWA RDS / AC CO M PL I S HME N T S None Page 2