INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION, BANGALORE
(Established by Government of India, Ministry of Tourism)
S.J.P. Campus, Sheshadri Road, Bangalore 560 001
Phone:22262960 Fax:22268562 Email:ihm@vsnl.com
Website:www.ihmbangalore.kar.nic.in
ADMISSION NOTIFICATION
Applications are invited from eligible candidates for admission
courses for the year 2009-10
Craftmanship Course
Craftmanship Course Certificate
in Food Production
in Food and Beverage Course in Hotel
Service
and
Catering
Management
Duration: 1½ years.
Seat-40
Fees Rs.25,000/
Qualification:
Successful
completion of 10th
of 10+2 pattern or
equivalent
qualification with
English as one of
the subjects in the
school examination.
Age:
Maximum
upto
22
years as on 1st June of
each year relaxable
upto 3 years in the
case
of
SC/ST
candidates
Duration: 24 Weeks
Seat-40
Fees Rs.17,000/
Qualification:
Successful
completion of 10th
of 10+2 pattern or
equivalent
qualification with
English as one of the
subjects in the
school examination.
Age:
Maximum
upto
22
years as on 1st June of
each
year
relaxable
upto 3 years in the case
of SC/ST candidates
to the following
Duration: 6 Months
Seat-40
Fees Rs.20,000/
Qualification:Successful
completion of
12th of 10+2
pattern or
equivalent
qualification with
English as one of
the subjects in the
school
examination.
.
P.G
Diploma
in
Accommodation
Operation
and
Management
Duration: 1½ years.
Seat-40
Fees Rs.25,000/
Qualification:Graduation in any
Stream
Age:
Maximum upto 25
years as on 1st June
of each year relaxable
upto 3 years in the
case
of
SC/ST
candidates
.
Selection Procedure:-Based on Merit in the qualifying examination.
Reservation: As per Government of India Rules
Application forms may be obtained from the office by sending a self addressed
stamped envelope for Rs.5/- or in person during working days (Monday to Friday
between 9.00 A.M and 5.00 P.M). Application forms duly filled in accompanied with
Registration Fee of Rs.200/- (Rs.60/- for SC/ST) (Non-Refundable) by way of
Demand Draft drawn in favour of Director, Institute of Hotel Management & Catering
Technology & Applied Nutrition, Bangalore should reach the above address on or
before 8th June 2009
The candidates should enclose photocopy of mark sheet, proof of age and caste
certificate (for reserved categories) issued by competent authority and self addressed
stamped envelope. Selected Candidate names will be displayed on the Institute
Notice Board and published in our website and notified by post by 15th June 2009.
Please note that commencement of any course is subject to minimum number of
students joining the said course.
There is no Hostel Accommodation.
IMPORTANT DATES
Last date of receipt of completed Application 8th June 2009
Forms
Announcement of Results
15th June 2009
Commencement of Academic Session
29th June 2009
INSTITUTE OF HOTEL MANAGEMENT CATERING
TECHNOLOGY & APPLIED NUTRITION
S.J.P. Campus, Near M.S. Building
Bangalore – 560 001
APPLICATION FORM FOR ADMISSIONS TO
Course applied for: (Tick one)




Craftmanship Course in Food Production
Craftmanship Course in Food & Beverage Service
Certificate Course in Hotel and Catering Management
P.G. Diploma in Accommodation Operation and Management
Affix recent
passport size
Photograph
(PLEASE USE BLOCK / CAPITAL LETTERS ONLY)
1. Name of the candidate________________________________________
2. Father’s / Husband Name______________________________________
3. a. Date of Birth____________________ b. Age __________________
c. Nationality______________________ d. Sex
M
F
4. Correspondence Address:
Permanent Address:
_______________Pincode______________
_______________Pincode______________
Telephone___________________________
Telephone___________________________
Email_______________________________ Mob________________________________
Mob________________________________
5. Tick Whether belonging to
SC
ST
OBC
6. Percentage of aggregate secured in
School / University /
Exam Year
Board
Passed
No. of
Attempts
7. Particulars Work Experience (If any):
Job / Title
Company
No. of years
PH
Marks
Obtained
Max
Marks
Last Salary Drawn
%
Declaration:
1. I hereby declare that I have not been debarred from appearing for any
examination held by any Government constituted or statutory examination
authority of INDIA.
2. I hereby declare that the information given in the application is true and no
material information has been willfully suppressed by me. I understand that I will
stand to be disqualified from being admitted to the course in the event of my
being found to have furnished any false information.
3. I hereby agree to abide to the Rules and Regulations of the Institute and pay the
fees on or before the specified date and any other additions and alternatives in the
Rules and Regulation made thereto from time to time to ensure conduct and
discipline of students.
4. I hereby declare to put in at least 75% attendance by the end of the course as per
the Examination rules.
5. I hereby declare to keep up the ideals of the Institute and if my conduct is not
good, the Director or the authorities of the Institute have the right to expel /
rusticate / detain me from appearing from the Annual Examinations.
Date:_________________
Signature of Student
Name:________________________
Declaration by Parent or Guardian:
I have permitted my ward to join the__________________________________________
Course to which he / she could be admitted. I undertake full responsibility towards his /
her conduct and discipline of the Institute. I also certify that the information given by my
ward in the above application is correct to the best of my knowledge. In any event my
ward is admitted to the above said course, I will be responsible for payment of fees and
other due from time to time.
Date:___________________
Signature of Parent or Guardian
Name:________________________
Please enclose copies of the following certificates:
1. Proof of age
2. Education Qualification
3. Marks sheets
4. Certificate of Medical Fitness issued by Registered Medical Practitioner
5. Caste Certificate (in case belonging to SC/ ST)
6. Certificate of participation in sports if any.