APRIL 2012
To cancel or restart a meal:
Please call 228-6522 - - Press 1 for Senior Nutrition - - Then press 1 again.
Record your message. Please call before 9:00 a.m.
MONDAY
2
Lemon Chicken
O’Brien Potatoes
Broccoli
Fruit Parfait
TUESDAY
WEDNESDAY
4
Turkey Vegetable Pie
Squash
Whole Kernel Corn
Melon Cubes
9
Glazed Ham Slices
Mashed Potatoes
California Vegetable Blend
Spiced Applesauce
3
Hamburger
Lettuce, Tomato, Onion
Oven Fried Potatoes
Mandarin Cole Slaw
Cherry Crisp
10
Turkey and Rice Casserole
Black Beans
Stewed Tomatoes
Pineapple Dessert
16
Chicken Parmesan
Caribbean Blend Vegetable
Brussels Sprouts
Diced Pears
Oatmeal Raisin Cookie
23
Italian Meatball Hero
American Fried Potatoes
Capri Blend Vegetables
Orange Whip
17
Hot Roast Beef Sandwich
Baked Sweet Potatoes
Prince Charles Blend
Vegetable
Sweetened Strawberries
24
Green Pepper Steak
O’ Brien Potatoes
Cauliflower
Strawberries and Pineapple
18
Turkey Tetrazzini
Italian Green Beans
Stewed Tomatoes
Tropical Fruit Salad
11
Oven Fried Chicken
American Fried Potatoes
Mixed Vegetable Blend
Peaches
25
BBQ Baked Chicken
Red Bliss Potatoes
Mixed Vegetables
Peach Crisp
THURSDAY
5
Zucchini Pizza Casserole
Baked Potato
Prince Charles Blend
Vegetables
Applesauce Gelatin
12
Baked Spaghetti in Sauce
Garlic Bread
Green Beans
Cauliflower
Citrus Fruited Gelatin
19
Roast Pork
Mashed Potatoes
Pork Gravy
Glazed Carrots
Peaches
26
Roast Beef with Gravy
Mashed Potatoes
Prince Charles Blend
Vegetables
Cinnamon Applesauce
FRIDAY
6
Beef Stroganoff over
Egg Noodles
Diced Beets
Carrot Slices
Mandarin Oranges
13
Savory Pork Chop
Baked Potato
Creamed Peas
Apricots
20
Hearty Beef Stew
Biscuit
Beets
Fresh Fruit Cup
27
Turkey Burger
Lettuce, Tomato, Onion
Black Beans
Broccoli
Diced Pears
30
Roast Turkey with Gravy
Mashed Potatoes
California Blend Vegetables
Fruit Cocktail
Bread or bread alternate, margarine & milk served with all meals.
Senior Nutrition Program meals are provided by Alger-Marquette Community Action Board (AMCAB) for persons 60 or older & their spouses. Your Senior Nutrition
Council recommends a donation of $3.00 per meal, which is applied to the purchase of food and its preparation. Guests under 60 pay $6.00. The Senior Nutrition
Program is provided through OSA, UPCAP/AAA, and funding from the State of Michigan, the Older Americans Act, local donations and complies with Title VI of the
Civil Rights Act. PLEASE NOTE: This is the menu for the overall Senior Nutrition Program. It is subject to change at the individual sites due to several factors
including availability of specific food items, inventory and cook’s discretion. Although you may experience some changes from this menu, always rest assured that
each meal meets one third of your daily nutritional requirements and we make every effort to provide you with a variety of well-balanced, appealing and tasty meals.