At
Menu Selections
For
Banquets/Receptions
www.themilanoroom.com
This package includes:
 Three suggested plated dinner menus for a four hour reception
 A formal buffet dinner for a four hour reception which includes a carving
station
 An informal buffet with stations menu for a three hour reception
 Two optional menus of hors d’oeuvres for an additional one hour at the
start of the reception
 A selection of additional courses that can be added to the plated dinners
 A variety of additional buffet stations to enhance your cocktail party
 Optional dessert and chocolate fountain menus
 Bar prices for alcoholic beverages
 Terms and policies
Bread and butter, soft drinks, tea and coffee are included with all menus.
Keep in mind that the following are suggested menus.
Amici’s creative staff will gladly design a menu that suits
your style and budget.
A Four-Hour Reception
With
Formal Plated Dinner
$35.00 Per Person
Salad
Choice of One of the Following
Garden Salad with Your Choice of Dressing
Mixed Field Greens Tossed with Raspberry Vinaigrette and Sliced Strawberries
Traditional Caesar Salad
Dinner Entrees
Choice of up to Three (3) of the Following
Chicken Francaise with Lemon, Butter and Wine Sauce
Chicken Marsala
Chicken Florentine
Stuffed Pork Loin
Herb Crusted Salmon
Shrimp Scampi
All Entrees Served with Vegetable and Potato or Rice or Pasta
Soft Drinks, Tea and Coffee Included
If you wish to add a cocktail hour with hors d’oeuvres,
Please see our hors d’oeuvres selection listed further in this package.
A Four-Hour Reception
With
Formal Plated Dinner
$40.00 per Person
Salad
Choice of One of the Following
Garden Salad with Your Choice of Dressing
Mixed Field Greens Tossed with Raspberry Vinaigrette
And Sliced Strawberries
Traditional Caesar Salad
Dinner Entrees
Choice of up to Three (3) of the Following
Chicken Breast Stuffed with Prosciutto and Spinach with Butter, Wine,
Mushrooms and Shallots
Filet of Flounder Stuffed with Shrimp and Crabmeat
With Light Lemon Butter Sauce
Veal Marsala with Wild Mushrooms
Prime Beef Au Jus
Filet Mignon (+$5.00)
Lobster Tail (Market)
All Entrees Served with Vegetable and Potato or Rice or Pasta
Soft Drinks, Tea and Coffee Included
For That Very Special Reception
An Elegant and Well Designed Dinner Menu
Avoid the stress of finding out what your guests will eat.
$45 per person
Salad
Field Greens with Avocado and Grapefruit
Tossed in A Light Pomegranate Vinaigrette Dressing
Topped with Crispy Shallots
Choice of Sorbet
Entrée
Surf and Turf
Beef Tenderloin Filet with Bernaise Sauce and Shrimp Scampi
Served with Asparagus and a Crown of Potato
Soft Drinks, Tea and Coffee Included
Formal Buffet Reception
A Four-Hour Reception
With Buffet Dinner
$40.00 per person
Plated Salad with Choice of Dressing
Buffet
Choice of one Carving to Order
Roasted Turkey with Cranberry Relish
Maple Glazed Ham
Roast Beef with Horseradish Sauce and Dijon Mustard
Roasted Tenderloin of Beef with Green Peppercorn Sauce (+ $5.00)
Or Rack of Lamb with Herb Crust and Tarragon Jus (+ $5.00)
Choice of two Main Course Entrees
Chicken Marsala, Chicken Parmigiana,
Shrimp Scampi, Herb Crusted Salmon, Stuffed Filet of Sole
Veal Piccata or Marsala (+$2.00)
Other Choices Available
Choice of one Pasta
Baked Ziti, Penne with Salmon and Spinach, Ravioli with Marinara Sauce,
Tortellini with Tomato Cream Sauce or Basil Cream Sauce
Fettuccine Alfredo or Carbonara
Penne Primavera (either white or red sauce)
Rigatone with Sun Dried Tomatoes and Mushrooms
Other Choices Available
Choice of two Vegetables or one Vegetable and one Potato
Sautee Green Beans, Glazed Carrots with Fresh Dill, Sautee Spinach,
Medley of Eggplant, Peppers, Zucchini
Zucchini Marinara or Sautee Zucchini
Garlic Mashed Potatoes, Roasted Red Potatoes with Fresh Rosemary
Other Choices Available
Soft Drinks, Tea and Coffee Included
Sample Cocktail Reception
A Three-Hour Cocktail Reception
For an Informal but Elegant and Fun Celebration
$40.00 Per Person
Butler Passed Hors D’oeuvres
Stuffed Mushrooms with Madeira Cream Sauce
Shrimp Cocktail
Swedish Meatballs
Fried Mozzarella Sticks with Marinara Dipping Sauce
Cheese and Fruit Board
A Selection of Cheeses with Sliced Fruits and Assorted Water Crackers
Pasta Station
Penne with Spinach and Chunks of Fresh Salmon in a Garlic and Wine Sauce
Fettuccine Alfredo
Meat Tortellini in a Tomato Cream Sauce
Carving Station
(Choose 2)
Roasted Turkey with Cranberry Relish
Maple Glazed Ham
Roast Beef
Carved to order, served with an assortment of mustards and small rolls
Soft Drinks, Tea and Coffee Included
A Wonderful Start to Your Reception
One Hour of Butler Passed Hors D’oeuvres
$10.00 per person
Select 4 for parties of up to 60 guests, select 6 for parties of more than 60 guests
Hot Hors D’oeuvres
Pencil Asparagus with Hollandaise Sauce
Fried Mozzarella with Fresh Pomodoro Sauce
Miniature Assorted Quiche
Chicken Kabobs with Tomato and Green Pepper
Baked Littleneck Clams Arreganata
Stuffed Mushrooms with Madeira Cream Sauce
Breaded Artichoke Hearts with Aioli Dip
Chicken Liver Pate Crostini
Swedish Meatballs
Cold Hors D’oeuvres
Assorted Imported Cheese and Fruit
Ripe Honeydew Melon and Prosciutto
Fresh Vegetable Crudite
Goat Cheese Bruschetta
Sesame Tuna with Wasabi Cream
Tartelette of Avocado Mousse and Bay Shrimp
Deviled Eggs with Capers
One Hour of Butler Passed Hors D’oeuvres
$20.00 per person
Select 6 for parties of up to 60 guests, select 8 for parties of more than 60 guests
Hot Hors D’oeuvres
Pencil Asparagus with Hollandaise Sauce
Grilled Asparagus Wrapped with Prosciutto in Puff Pastry
Fried Mozzarella with Fresh Pomodoro Sauce
Miniature Assorted Quiche
Chicken Kabobs with Tomato and Green Pepper
Miniature Crab Cakes with Alfredo Sauce
Baked Littleneck Clams Arreganata
Stuffed Mushrooms with Madeira Cream Sauce
Miniature Mushroom Risotto Arancini
Breaded Artichoke Hearts with Aioli Dip
Bacon Wrapped Sea Scallops
Oysters Rockefeller
Chicken Liver Pate Crostini
Swedish Meatballs
Baby Lamb Chop with Mint Dip
Sesame Breaded Fried Shrimp with Plum Dipping Sauce
Cold Hors D’oeuvres
Assorted Imported Cheese and Fruit
Smoked Salmon Mousse and Salmon Caviar in Endive Boats
Smoked Salmon and Caperberry with Lemon Chive Cream Cheese
Classic Jumbo Shrimp Cocktail
Ripe Honeydew Melon and Prosciutto
New Potatoes with Crème Fraiche and Caviar
Fresh Vegetable Crudite
Goat Cheese Bruschetta
Fresh Mozzarella Stuffed with Prosciutto, Roasted Peppers and Fresh Basil
Sesame Tuna with Wasabi Cream
Tartelette of Avocado Mousse and Bay Shrimp
Beef Carpaccio with Parmigiano Shavings and Truffle Oil on Toast Squares
Cucumber Crab Canapes
Deviled Eggs with Capers
You May Want to Add Additional Courses to the Plated Dinners
Dinner Appetizers
$10.00 per person
Shrimp Cocktail
Oven Roasted Beet Salad with Goat Cheese, Field Greens and Walnuts
Fresh Mozzarella and Sliced Tomatoes, Fresh Basil and Olive Oil
Smoked Salmon with Cucumber, Dill Crème Fraiche and Focaccia Crouton
Seared Ahi Tuna Served Rare with Greens and a Wasabe Cream Sauce
Beef Carpaccio with Arugula, Parmesan Shavings and Truffle Oil
Prosciutto and Melon
Crab Cakes with Mixed Greens and Mustard Aioli
Pasta Course
$7.00 per person
Ricotta Ravioli with Tomato, Fresh Basil and Parmesan
Butternut Squash Ravioli with Brown Buter and Sage
Penne with Sundried Tomatoes and Wild Mushrooms
Penne with Spinach and Chunks of Fresh Salmon
Manicotti Baked in Marinara Sauce and Topped with Mozzarella Cheese
Soups
$5.00 per person
Minestrone
Italian Wedding Soup (Miniature Meatballs in Broth)
Tortellini in Brodo
Cream of Mushrooms
New England Seafood Chowder
Enhance Your Reception with Elegant Stations
Seafood Station
$15.00 per person
Featuring Mussels, Clams, Freshly Shucked Oysters, Jumbo Shrimp
Exquisitely displayed on ice
Served with assorted condiments and cocktail sauce
Smoked Salmon
$7.00 per person
Whole Side of Smoked Salmon
Carved to order, served with capers, chopped onion and pumpernickel bread
Carving Station
Please choose two
$10.00 per person
Roasted Turkey with Cranberry Relish
Maple Glazed Ham
Roast Beef with Horseradish Sauce and Dijon Mustard
Roasted Tenderloin of Beef with Green Peppercorn Sauce (+ $5.00)
Or Rack of Lamb with Herb Crust and Tarragon Jus (+ $5.00)
Carved to order and serve with an assortment of breads
Pasta Station
$7.00 per person
Assorted pastas and sauces
Antipasto Station
$10.00 per person
Assorted Italian Cold Cuts and Cheese
Artichoke Hearts, Marinated Eggplant, Olives, Sun Dried Tomatoes, Fresh Marinated Anchovies
Fresh Mozzarella and Tomatoes
Dessert Selections
For a Grand Finale
Dessert Stations
Dessert Tasting Station $5.00 per person
Chocolate Fountain Station $5 per person ,
Chef’s Selection of petite desserts-cookies, brownies,
cannoli, and chocolate covered strawberries
plus the cost of the Fountain Rental.
May include but not limited to: Strawberries; cream
,puffs, pineapples, pretzels, cookies, and marshmallows.
Cookie Bar $4.00 per person
Viennese Table $10.00 per person
Chef’s selection assorted cookies.
Specifications may be given.
A Fabulous Assortment of Cakes, Pastries and
Chocolates.
Gourmet Coffee Station
Regular, decaf coffee, and hot tea $2.50 per person (passed or stationed)
Regular and decaf coffee, assorted teas, served with an array of toppings including, but not limited to; powdered
cinnamon, chocolate, nutmeg, biscotti’s, rock candy stirrers, assorted wafers and whipped cream $5 per person (stationed)
Include Some after Dinner Liquors
Bailey’s, Kahlua, Frangelico
(3 hour bar package minimum)
$4 per person
Butler Passed Desserts
Chocolate Dipped Strawberries
Mini Assorted Cheesecakes
Mini Cannoli
Mini Assorted Pastries
Choice of 1 $4.00 per person
Choice of 2 $6.00 per person
Choice of 3 $8.00 per person
Plated Desserts
Assorted New York Style Cheesecake $6.00 per person
Tiramisu $6.00 per person (full pieces) $3.00 per person (half pieces)
Chocolate Layered Cake $6.00 per person (full pieces) $3.00 per person (half pieces)
Bar Packages
A fully stocked bar featuring our well, premium or deluxe selection of liquors, red and white wine, assorted domestic and
imported beer, soft drinks, juicers and mixers, priced per person for a specified period of time.
Well Brand Cocktails, Domestic Beer and House Wine
(Barton’s Vodka, Barton’s Gin, Castillo Rum, Arandis Gold Tequilla, Inverhouse Scotch, Jameson Whiskey, Kentucky Tavern Bourbon)
1 Hour
2 Hour
3 Hour
4 Hour
$18.00
$22.00
$25.00
$28.00
Premium Brands
(Absolute Vodka, Tangueray Gin, Bombay Gin, Dewar’s, Captain Morgan Rum, Johnny Walker Red, Crown Royal, Jack Daniels, Jose Cuervo )
1 Hour
2 Hour
3 Hour
4 Hour
$22.00
$27.00
$31.00
$35.00
Deluxe Brands
(Grey Goose, Makers Mark, Glenlevit, Patron)
1 Hour
2 Hour
3 Hour
4 Hour
$25.00
$30.00
$35.00
$39.00
Beer & House Wines
(Costal Vines Cabernet, Costal Vines Merlot, La Terre Chardonnay, La Terre White Zinfandel, Mezzacorona Pinot Grigio)
1 Hour
2 Hour
3 Hour
4 Hour
$12.00
$17.00
$21.00
$25.00
Champagne Toast
Non-Alcoholic Toast $3.00 per person
House Champagne $4.00 per Person
Punch Bowls or Fountains
(One Gallon Minimum to Order, Price Per Gallon)
Fresh Fruit Non-Alcoholic Punch……$35
Champagne Punch…………………....$75
Fountain $60 rental plus delivery*
Our wine list features many fine domestic and imported wines.
Cash Bar Packages
A fully stocked bar featuring our well, premium or deluxe selection of liquors, red and white wine, assorted domestic and
imported beer, soft drinks, juicers and mixers, priced per drink as follow:
Well Brands $6
Premium Brands $8
Deluxe Brands $9
House Wine $6
Domestic Beer $3
Imported Beer $4
Cordials $8
Well Brands
Barton’s Vodka, Barton’s Gin, Castillo Rum, Arandis Gold Tequilla, Inverhouse Scotch, Jameson Wiskey,
Kentucky Tavern Bourbon
Premium Brands
Absolute Vodka, Tangueray Gin, Bombay Gin, Dewar’s, Captain Morgan Rum, Johnny Walker Red, Crown
Royal, Jack Daniels, Jose Cuervo
Deluxe Brands
Grey Goose, Makers Mark, Glenlevit, Patron
House Wine
Costal Vines Cabernet, Costal Vines Merlot, La Terre Chardonnay, La Terre White Zinfandel, Pinot Grigio
“Signature Drink” options…
Mojitos, Sangria, Margarita’s
(These are suggestions, and are not limited to what is listed!)
Tally Bar
Based on consumption and depending on the liquor category chosen
A limit can be set for this option.
Included with your reception and prepared by our staff:
 Ivory Napkins and Ivory Table Linens (at an additional charge, chair covers
or decorative linens may be provided)
 Tables (Cake, Gift, Place Cards, Buffet, Head Table or Sweetheart Table &
Round Guest Tables that seat up to 8 or 10 Guests)
 Dinnerware (China, Silver, Stemware, Glassware, Barware, etc.)
 Catering Equipment & Supplies
In addition, our ballroom offers:
 An elegant granite top bar in a separate area adjacent to the reception room
 Light and airy ivory décor to match any color or style
 Grand chandeliers that can be dimmed to create a soft and cozy feel
 4000 square feet of open concept yet comfortable enough to create the warm
you desire for your special evening
Bread and butter, soft drinks, tea and coffee are included with all menus.
Complimentary Event Coordinating
 Creation of Floor Plans (Table Placement)
 Placement of Table Numbers, Guestbook, Party Favors
 Menu & Bar Selections
 Placement of: Place Cards; Seating Charts; Pictures & Portraits
 Centerpiece Placement
Booking Terms and Additional Charges
Payment Schedule
A non-refundable 20% deposit is required at contract signing to secure the date of your event. An additional
deposit of 50% is due within 60 days prior to event. Balance is due two weeks prior to event. Any additional
charges are due the evening of reception. In the event that the final payment is not received by the due date, the
amount due will be charged to the credit card on agreement contract. All deposits are non-refundable. If on the
day of the event the guest count exceeds the final number given by the client, the credit card on file will be
charged for the additional guests according to the food, beverage, tax & gratuity per person as indicated on the
final invoice.
Tax & Gratuity Fees
All food, beverage, service charges and extra hours are subject to state sales tax (6%) and a service gratuity charge (20%).
Room Charge - $500.00 - $750.00 (Waived and or adjusted depending on size and time; or
if waiver minimum is met.)
Cancellations
If the client cancels for any reason, the client forfeits any deposit amount(s) made up to that point.
Alcoholic Beverages
State law prohibits alcoholic beverages, other than what is offered by The Milano Room bar, to be allowed into the event
room. Any person questionable of age will be asked to present valid photo identification in order to confirm they are of
legal drinking age (21). Those who fail or refuse to present proper ID will not be served alcohol. Please provide us with a
list of names and ages for underage attendees 30 days prior to your event. There is a bartending fee of $50.00 per
bartender per hour for a cash bar or if there is not a bar package purchased or the consumption bar has ended.
Group Liability
Upon signing the contract, it is assumed that the client and guests will attend the scheduled event in an orderly manner
and fashion, respecting all applicable Florida State Laws and Milano Room regulations. The client assumes full
responsibility for damage done to the facility. Attaching anything to the walls or fixtures if not permitted. Anything placed
on the bars must be approved by banquet director. The breaking of plates or glassware for cultural celebrations and or
dances is not permitted unless preapproved by the director ahead of time and proper measures are taken in order to protect
the floors. Any damages incurred will be charged to the credit card on the contract agreement. The Milano Room at Amici
will not be held responsible for criminal acts of third parties.
Outside Items
Any materials brought into The Milano Room at Amici by vendors and/or guests must be removed by the event
coordinator or client following the event. Specialty linens must be ordered by Amici to insure proper quantities and
delivery. The Milano Room at Amici will not be responsible for any items that are left at the facility or stolen. No vinyl
decals, peel off materials, or stickers for monogramming or personalizing may be attached to the walls, windows,
flooring, or any part of the facility. The following items are not allowed in The Milano Room at anytime: sparklers,
glitter, birdseed and confetti. Bubbles, candles, flowers and faux flower petals are allowed.
Vendor List
(Amici recommends certain vendors based on professional experience,
however we cannot be held responsible for any dissatisfaction)
DJ’S
Wedding Officiates
One Voice Productions – Sean Dean
www.onevoiceproductions.com
(904) 823-8865 / (904) 808-8380
Goodfellas Entertainment – Marc DiMarzo
(904) 794-9951 / (904) 797-4767
Music By Vince – Vince Cottone
www.musicbyvince.net
(904) 573-9004 / (904) 613-3703
Y Entertainment - David Hanscom
www.yentertainmentandevents.com
(904) 230-4574 / (904) 287-5396
Wedding Cakes
Sweet Weddings – Arlene Fores
www.sweetweddings.com
(904) 824-2420
Publix – Bakery
www.publix.com
(904) 461-0231
Photographers
Zach Thomas Photography – Zach Thomas
www.ztphoto.com
(904) 347-7616
Addison Fitzgerald Studios
904-471-5308
Griffin Productions
griffinproductions@comcast.net
Elegant Events
Betty Crosby, Notary, Wedding Coordinator and
Officiant
www.staugustinewedding.com
Email: eleevent@bellsouth.net
904-797-2352; 904-797-1660
Peggy LaRoche
www.YourWeddingCeremonyYourWay.com
Email: NotaryToYou@bellsouth.net
(904) 710-4632
Florists
Flowers by Shirley
www.flowersbyshirleyonline.com
(904) 824-8163
57 Treasury
(904) 827-1707
Videographers
Life and Love Studios
Lifeandlovestudio.com
Stoner Video
Stonervideo.com
Bridal & Evening Wear
Daniel Thompson Bridals
danielthompsonbridals@gmail.com
(904)217-7982