Welcome to The Knights Table
December Festive Party Menu
Starters
Fresh Smooth Brussels Pate
Smooth creamy pork liver pate served with thick cut toast and red onion chutney.
Melon Fan
Fresh melon sliced and served with mango and passion fruit sorbet.
Smoked Salmon Cornets
Smoked salmon cornets filled with prawns in a marie rose sauce.
Filo King Prawns
King Prawns wrapped in Filo pastry and served with a sweet chilli dipping sauce and
a salad garnish
Breaded Brie
Breaded brie served with warm cranberry sauce on a bed of salad leaves.
Choice of Soup
Served with a bread roll
Main Dishes
Loin of Pork with stilton sauce
Loin of Pork served with a creamy stilton sauce and apricot stuffing.
Escalope of Turkey
Escalope of Turkey served with a pig in a blanket and a Cranberry and orange sauce.
Brisket Joint.
Brisket joint in onion gravy served on a bed of Parsley mashed potatoes.
Salmon Wellington
Served in a rich butter sauce sweet wrapped in a pastry purse finished with asparagus
and chives
Venison Strip Loin
Pan-fried venison strips served with baby mushrooms in a Port and redcurrant Jus.
Duck a’la Orange
Breast of Duck served with an orange grand marnier Sauce.
Goats Cheese Log
Goats cheese served in a puff pastry with stir fried red peppers and onions.
All dishes served with fresh winter vegetables.
Desserts
Irish Liqueur Cheese Cake
Digestive biscuit crumb topped with a fresh cream Irish liqueur cheesecake mousse and
caramel sauce.
Chocolate, Rum and black cherry roulade
Chocolate and rum soaked sponge with raspberry jam, cream and black cherries coated
in chocolate sauce and finished with white chocolate shavings.
Apple Strudel
A blend of apples, hazelnuts and sultanas with a hint of mixed spice wrapped in a puff
pastry.
Christmas pudding
Traditional Christmas pudding served with your choice of sauce, custard, ice cream,
cream or sorbet.
Ice Cream
Choice of either Vanilla, strawberry or chocolate.
Selection of cheese and biscuits
Hot Mince pie served with tea or coffee
£22 per person