RESTAURANT MENU
WE BELIEVE IN GREAT FOOD
& HOSPITALITY
RELAX & ENJOY DINING WITH US
APPETIZING STARTERS
•Risotto parmesan balls -deep fried with a sweet plum and pear mustard
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•Surprise Parcels- wrapped in crispy Phyllo Pastry with a mild chilli and peppadew chutney
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•Smoked Trout Roulade- served on fresh organic variety lettuce
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•Deep Fried Calamari Rings -served with our home made tartare sauce
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Chefs Soup of the day -served with homemade bread
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•Chefs Salad of the day - with olives, cheese & home made dressing
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•Bobotie Spring Rollls- served with sweet chilli sauce
R45.00
MAIN COURSE
Served with Chips , Creamed Potato, Cous Cous or Rice & Veggies of the day
•Grilled Rump Steak- topped with caramelized onions and a creamy mushroom sauce
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•Succulent Rib Eye Steak-grilled to perfection
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•Chicken Kiev -accompanied by fresh garden herbs and a tomato & onion sauce
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Grilled Chicken Kebabs
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•Grilled Pork Chops -based with lemon & rosemary served with apple sauce
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•Grilled Lamb Cutlets-basted with lemon and rosemary, served with mint sauce
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•Venison Curry and Sweet potato Pie
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•Pan Fried Trout -topped with flaked almonds served with a lemon butter sauce
R125.00
DESSERT
•Decadent Cheesecake -served with strawberry coulis
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•Ice Cream and home made chocolate sauce
(grandma’s secret recipe)
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•Chocolate Nut Brownies and Ice Cream
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•Peppermint Caramel Dessert
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•Pecan Nut Meringue Pavlova -served with cream and fresh fruit in season
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•Malva Pudding-served with custard
R35.00