JAMES JABBAR KHAN SAH
Tel: 83882424
Email: jamesjabbar@gmail.com
Apt 812 #02-156 Jurong West St. 81
Singapore 640812
OBJECTIVE
With my past background and expertise in the Hospitality industry,
I am looking forward to share my goal and achievement with an
Organization who needs the services and operational skills personnel.
To be succeed and a Mentor to the Industry.
SUMMARY OF QUALIFICATIONS
Food and beverage profession with track record in management operational
skills and customers relationship. Possess good communication and people
skills. Personal qualities include strong work ethics, autonomy,
adaptability ,drive and result-oriented attitude.Leadership and team-player.
Professional training background from well-known hoteliers and chains.
Other skills include:
*Invigilator - City n Guilds Institute
*Cost control management
*Marketing & Event planner
*Certified Hospitality Trainer - CHT
*Food & Beverage Examiner - ITE
*Wine Specialists – Host trainer
*AHMA – Qualified Food & Beverage Executive- CFBE
*Qualified in Teaching - Ministry of Education Singapore
RECOGNITIONS FROM EMPLOYERS
*TGIF -Best Restaurant Concept Award - STPB (1992 )
*JP Bastiani – Best Dining Outlet Category –STPB (1999)
* Pewter Award by Sultanate of Johor –Organising royal wedding
at Sebana Resort (JB) (2006)
*Raffles Campus - Gold Award Category –CIMS International Marketing
Competition ( 2009)
EDUCATION & TRAINING
Singapore Airlines
-Certificate in In-Flight Steward
1984
Hilton International *Worldwide
*Certificate in Managing of F & B Operations
1986
Restaurant Association of Singapore
*Diploma in Restaurant Management
1988
American Hotel & Motel Association(AHMA)
*Diploma in Convention & Events Management
1988
American Hotel & Motel Association (AHMA)
*Diploma in Hospitality & Tourism Management
1998
American Hotel & Lodging Educational Institute
*Bachelor in Hospitality & Tourism Management
2004
City & Guilds UK
*Certified Hospitality Trainer - CHT
2007
WORK EXPERIENCE
Singapore Airlines
Flight Steward/Cabin crew
Hilton International Singapore
Management Trainee- F & B
( Attachment to all F & B outlets – 2 years )
Assistant Manager - Harbour Grill/ Banquet
TGIF Singapore (Award winning concept)
Operations Manager
Responsible for the opening/planning/setting-up
Of American Unique concept dining/bar
From
July 1984
To
July 1986
August 1986
Jan 1990
Feb 1990
Sept 1994
Warren Golf & Country Club
Food & Beverage Manager
Oct 1994
April 1997
Managing 4 F & B outlets / menu planning/promotions
/ staffs training and banquet sales
Hotel Equatorial Singapore
Maitre D Hotel / Asst F & B Manager
May 1997
May 1999
Managing Award winning Chesa Swiss restaurant/
Fully responsible for 4 outlets in daily operations
and training.
J P Bastiani Mediterranean Restaurant
Restaurant & Bar Manager
( Owner Capitaland )
July 1999
Jan 2001
Managing award winning restaurant by STPB,
In day to day operations.Planning of 300 wine
list and marketing to corporate business.
Raffles Town Club
Asst. Food & Beverage Manager
Jan 2001
Jun 2003
Responsible for club opening/planning of all 5
F & B outlets ( main responsible Catering & Banquet )
Recruitment & Training of staffs
Sebana Resort / Golf & Spa (JB ) Malaysia
Director of Food & Beverage
June 2003
Managing all 6 F & B outlets in day to day
Administration & Operations/menu planning/costing/marketing
& revamping new concept of dining.
Training & motivaton of staffs
July2006
ORITON - Schools of F & B /Hospitality Mgmt.
Aug 06
31 Dec 07
Academic Manager
Planning & teaching students in Diploma/Advanced Diploma
City & Guilds UK certificate - Tourism & Hospitality Management
Prepared students modules/assessment and examination ..
Attached studenrs to hotels/restaurants for 6 mths job attachment.
( Handling 200 students )
*Associate Lecturers @ Kaplan
@ MDIS
@ Continental Educators
Jan 08 – March 09
RAFFLES CAMPUS (Emaar Education Group )
April 09- June 2010
Lecturer
Planning & teaching students in Diploma/Higher with Box Hill Institute
(Australia) - Tourism & Hospitality Management.
Reasons leaving: Contract Expired
MODULES IN TEACHING
FOOD & BEVERAGE MANAGEMENT
FOOD & BEVERAGE SERVICE & SKILLS OPERATIONS
ROOMS DIVISION MANAGMENT
HOSPITALITY OPERATIONS MANAGEMENT
MICE MANAGEMENT
COST CONTROL & PURCHASING MANAGEMENT
CUSTOMER RELATIONSHIP MANAGEMENT
BUSINESS & MARKETING MANAGEMENT
CHARACTER REFEREE
1.MICHAEL SENGOL – CEO – MERITUS HOTELS & RESORTS
michael.sengol@gmail.com
2.JUAN R. JIMENEZ - EXECUTIVE DIRECTOR – LAWRYS THE PRIME RIB
mrjuanj@yahoo.com