PUB CLASSICS
CHEFS CHOICE
Fish Pie: Salmon, Cod, and Smoked Haddock &
Prawns in a light Cheese Sauce with Spinach,
topped with Creamy Mash & Seasonal Vegetables
£13.95
Seared Loin of Tuna set upon a Nicoise Salad
Comprising of Tomato, Green Bean, Artichoke,
Olive, Anchovies and New Potato
£15.25
Battered Haddock served with Tartar Sauce,
Mushy Peas & Triple Cooked Chips
£12.75
Braised and Glazed Lamb Shanks over a
Moroccan Couscous and in Rosemary and Red
Wine Jus
£14.25
Woodall’s Cumberland Sausage served on
Creamy Mash with Red Onion Gravy, topped with
Apple Compote, Cumberland Honey Mustard &
Seasonal Vegetables
£12.95
Aubergine and Lentil and Mushroom Moussaka
Served with a Greek Feta Salad
£12.25
Whole Tail Whitby scampi served with Tartar
Sauce, and Garden Peas & Triple Cooked Chips
£12.75
Breast of Chicken Satlini Bocca with Sage and
wrapped in Pancetta, served upon fresh
Tagliatelle in a White Wine, Sage and Parmesan
Sauce
£13.25
Arancini: A trio of Saffron Risotto Balls stuffed
with Mozzarella, encased in Panko Breadcrumbs
served with Roasted Red Pepper Sauce & topped
with Rocket & Parmesan Salad
£11.75
Local Gammon Steak grilled and served with
either Pineapple Rings or Fried eggs, Grilled field
Mushrooms, Tomato, Onion Rings & Triple
cooked Chips
£12.95
Chicken, Leek and Ham Hock Pie topped with a
Butter Puffed Pastry served with Creamy Mash
and Seasonal Vegetables
£12.95
SIDE ORDERS
Homemade Onion Rings
£2.95
Selection of Seasonal Vegetables £2.95
Selection of Seasonal Vegetables £2.95
House Salad with Honey Mustard Dressing
£2.95
Allergens & Intolerances
Before ordering your meal, please speak to a
Member of our Team if you have any queries
or dietary requirements
www.thewilsonsarms.co.uk enquiries@thewilsonsarms.co.uk
015394 41237
REV 10
STEAK HOUSE
A 10oz Sirloin Steak £19.25
A 10oz Fillet Steak £22.95
Cooked to your liking and
Served with grilled Field Mushrooms, Tomato,
Onion Rings, Triple Cooked Chips
& Béarnaise Sauce
Add Peppercorn Sauce £2.50
BURGERS
A stacked 10 Oz Local Beef Burger with Tomato
Relish Served with Smoked Bacon, Cheddar
Cheese, Accompanied With Triple Cooked Chips
£13.25
SWEETS & TREATS
All Home-made
Neapolitan Chocolate Mousse
A Trio of Chocolate Mousse served with a Dark
Chocolate Sauce
Rich Sticky Toffee Pudding with Dark Butterscotch
Sauce, Vanilla Ice Cream and Brandy Snap Tuile
Glazed Lemon Tart served with Raspberry Sorbet
And Anglaise Sauce
Rosemary Scented Crème Brule
Served with a Shortbread Biscuit and a Strawberry
Balsamic Dressed Compote
Eton Mess with New Season Strawberries
£5.95
Lakeland Pudding Plate:
A Trio of our most popular Puddings
For 2 or more to Share £10.95
The Cheese Platter:
A Trio of Cheese with Apple and Ale
Chutney and a selection of Crackers
For 1 £7.25 OR for 2 or more £9.25
www.thewilsonsarms.co.uk
015394 41237 enquiries@thewilsonsarms.co.uk
REV 10
1010
BAR SNACKS
A Bowl Full of Olives and Chunky Focaccia Breads
with Dipping Oil
£3.75
STARTERS
Homemade Soup of the Day
£4.95
Smoked Chicken and Avocado Caesar Salad with Maple
Glazed Pancetta, Croutons and Anchovies
£6.95
A Rich Chicken Liver Parfait served with
Red Onion Marmalade and Toasted Brioche
£6.25
Salt and Pepper Squid with a Fennel, Orange and
Watercress Salad and Sweet Chilli Dip
£6.25
Caprese Salad: Slices of Vine Ripe Tomato topped with
Buffalo Mozzarella and Basil Pesto
£6.25
The Vegetarian Platter: A selection of Spring Rolls, Baked
Vegetable Samosas served with Hummus & Flat Breads,
Roasted Mediterranean Vegetables, Sweet Chilli Dipping
Sauce and Goats Cheese and Black Pepper Bonbons
£9.95
The Seafood Platter: Mini Fish & Chips, Prawn Marie Rose,
Smoked Salmon & Homemade Treacle Bread served with
Cucumber Pickle & Tartar Sauce
£9.95
www.thewilsonsarms.co.uk enquiries@thewilsonsarms.co.uk
015394 41237
REV 10