Complimentary eggnog on arrival
Appetizers
Minestrone soup accompanied by freshly baked
breads, rolls &
a wide selection of cold meats, cheeses, fig,
melon & ginger preserves and an assortment of
biscuits
Marinated seafood tower
Cape Malay Pickled Fish
Pickled ox tongue Infused with honey, Soya sauce
& Dijon mustard
Salad Valley
Mediterranean pasta salad with sundried
tomatoes, capsicums, black olives ,feta &
parmesan Cheese
Cranberry Waldorf salad
Nutty wild rice salad with kiwi fruit & red grapes
Roasted peppers with pine nuts & parsley
Cranberry, glazed walnut, orange, avocado &
blue cheese salad
Greek salad
Coleslaw with pink, green& red apple topped
with roasted pecan nuts
Carvery
Glazed Gammon with apple sauce
Leg of lamb with mint sauce
Roast turkey with onion & sage stuffing
Roast beef topside with wild berry jus
Tandoori roast chicken
Hot Selection
Herb Infused basmati rice
Cape Malay lamb knuckle curry with sambals,
poppadum’s & desiccated coconut
Oven baked hake with a saffron & chili butter
Lemon thyme oxtail stew
South African roast potatoes with biltong
shaving & fresh herbs
Traditional ostrich stew
Medley of roasted seasonal vegetables
Pasta Ala puttanesca
Green beans with feta cheese, olives and
tomatoes
Broccoli and cauliflower in a béchamel sauce
topped with three cheeses
Desserts
Croquembouche filled with a chocolate and mint
mousse and coated with angel cheveux
Trifle with Crushed Cashew Nuts
Traditional Christmas pudding
Home-made milk tart
Festive cassata
Selection of sorbets & ice creams
Sweet fig pudding
@ R 285.00 per person
R150.00 per child up to 12 years and
Children under 6, complementary
Complementary sparkling wine on arrival
Hot Selection
Appetizers
Minestrone soup accompanied by freshly baked
breads, rolls &
A wide selection of cold meats, cheeses, fig,
melon & ginger preserves and an assortment of
biscuits
Marinated seafood tower
Cape Malay Pickled Fish
Gypsy Ham with plum sauce
Smoked Salmon and lemon crème fraiche with
dill
Smoked Angel fish with lemon wedges, red onion
and capers
Salad Valley
Mediterranean pasta salad with sundried
tomatoes, capsicums, black olives ,feta &
parmesan Cheese
Cranberry Waldorf salad
Nutty wild rice salad with kiwi fruit & red grapes
Roasted peppers with pine nuts & parsley
Cranberry, glazed walnut, orange, avocado &
blue cheese salad
Greek salad
Coleslaw with pink, green& red apple topped
with roasted pecan nuts
Carvery
Leg of lamb with mint sauce
Glazed Gammon with apple sauce
Roast beef topside with wild berry jus
Tandoori roast chicken
Herb Infused basmati rice
Cape Malay lamb knuckle curry with sambals,
poppadum’s & desiccated coconut
Oven baked hake with a saffron & chili butter
Lemon thyme oxtail stew
South African roast potatoes with biltong shaving
& fresh herbs
Traditional waterblommetjie bredie
Medley of roasted seasonal vegetables
Pasta puttanesca
Green beans with feta cheese, olives and
tomatoes
Broccoli and cauliflower in a béchamel sauce
topped with three cheeses
Desserts
Croquet bouche filled with a chocolate and mint
mousse and coated with angel dust
Trifle with Crushed Cashew Nuts
Traditional Christmas pudding
Christmas Ice Cream with white chocolate & red
berries
Chocolate log with bailey’s Irish cream
Hot cranberry pudding with vanilla custard
Sparkling Wine on table with Christmas crackers
Complimentary festive sparkling wine on table for
six adults & crackers
@ R345.00 per person
R180.00 per child up to 12 years and
children under six ,complementary