Biology L1/L2 Protein and Enzymes Test Review Sheet (Test aprox. 90 pts)
What to Study:
a.Protein ppt/notecards
b. Rough draft of Applejuice Lab c.Section Review Sheet 2.3 (back side)
c. Enzyme ppt/notecards
d.Enzyme Activity Sheet (Wonderase)
Need to be able to do the following on carbohydrates:
1) What are carbohydrates and what they are made up of?
2) List 3 carbohydrates (Hint: Think “ose”)
3) What foods are sources of carbohydrates?
4) What elements are carbohydrates made up of and what is the significance?
Need to be able to do the following on Proteins:
5) What are proteins and what they are made up of?
6) How does the structure of proteins affects its function?
7) List 3 proteins and their specific function in the body
8) What foods are sources of protein?
9) What elements are proteins made up of?
Enzymes
10) Explain the structure of an enzyme
11) Know if an enzyme gets used up in a chemical reaction
12) What is the substance going into the reaction
13) What is the substance coming out of the reaction
14) Explain the 3 factors that affect enzyme reaction rate
15) Be able to explain and label graphs associated with enzyme reaction rate
16) Be able to explain optimum temperature, optimum pH and maximum activity
17) Be able to draw a picture of how an enzyme and substrate interact
18) Explain what denaturing is and when it would occur in the body. Be able to explain what would
not occur if an enzyme was to denature
19) What does it mean that enzymes have specificity.