FOOD MENU
STA RT E R S
E A R LY B I R D
soup of the day
Eating with us during the
week? Take advantage of our
Early Bird offer.
Two Courses - 11.95
Three Courses - 14.95
Dishes marked with * are available
on our Early Bird menu.
served monday - friday,
12pm - 7pm
served with home-made bread *
pan fried ox liver on rye bread toast
with caramelised onions and sage butter *
venison scotch egg
with home-made brown sauce
with beetroot pickled quails egg, homemade crisps and
caramelised pineapple (l,gf) *
kohlrabi carpaccio
with goats cheese mouse, capers and salad cream (v,gf)
mussels in cider sauce
with homemade bread
rabbit and pork terrine
goat ’ s cheese, rosemary
& chilli dip with
crudités ( v )
3.50
olives ( vg , lf, gf )
3.50
homemade bread
& oils ( v )
3.00
homemade pork
scratchings
3.00
with raisins, toasted almond flakes and a maple dressing (vg,gf,l) *
spicy chickpeas on toast
topped with a fried
hen’s egg (v)
4.50
pan fried ox liver and
fried onions
4.50
smoked ham hock with
beetroot chutney
4.95
mature cheddar and
pickled red cabbage (v)
4.50
4.95
sweet potato
wedges (v,gf)
4.95
5.25
All sides 2.50 each.
4.95
4.50
chocolate pot
with peanut butter, oats and
chocolate chip cookies (v,gf)*
11.95
11.95
duck hash
new potatoes, confit duck leg, homemade duck liver sausage
and red cabbage. Topped with a fried hen’s egg (l)
pan fried salmon
10.95
12.50
autumn salad
sautéed new potatoes, roasted field mushrooms, chargrilled globe
artichokes, cabbage romesco with toasted walnuts (vg,gf)*
homemade sausage and mashed potatoes
with garden peas and onion gravy (gf)*
(See our specials for today’s sausage)
fillet of cod in a crisp beer batter
with triple cooked chips, mushy peas and tartare sauce *
7.95
8.95
9.95
home cured pastrami
with sweet potato mash, oxtail cannelloni, pan fried ox liver,
blackened leeks and a rich gravy (gf )
pie of the day
with mushy peas and a choice of triple cooked chips or mashed potatoes *
(please ask for more information on meat and vegetarian options)
12.95
8.95
roasted corn fed chicken supreme
with carrot fritters, sautéed baby gem lettuce,
roasted field mushrooms and red wine sauce
ratatouille
with aubergine wrapped ricotta gnocchi (v)
12.50
9.50
8oz beef burger
in a toasted brioche bun, dressed leaves, gherkins and
homemade BBQ sauce *
8.95
sweet potato falafel burger
in a toasted brioche bun, dressed leaves, gherkins
and homemade BBQ sauce (v)*
0114 266 4624
theyorksheffield.co.uk
8.95
the pit burger
A toasted brioche bun, beer battered onion ring, pulled pork,
dressed leaves, gherkins and homemade BBQ sauces
toffee parfait
with coffee and walnut sponge ( v ) *
with custard ( v ) *
confit belly pork
with Caesar dressed new potatoes, spinach and poached egg (l)
D E S S E R T S
apple crumble
MAINS
pan roasted hake
house salad (v)
seasonal greens (v,gf)
see our specials board for today’s dish
With roasted carrot and parsnip, butternut squash purée,
sage and walnut pearl barley with red wine sauce (l)
beer battered
onion rings (v)
4.50
market fish cakes
with a chickpea, chorizo and tomato stew (gf)
SA N DW IC H E S
mashed potatoes (v,gf)
squid ink risotto topped with pan fried squid, tomatoes and Parmesan (gf) 4.50
chargrilled romanesque cauliflower salad
triple cooked chips (v)
4.50
risotto nero
bacon jam &
homemade bread
3.00
4.50
smoked ham hock
with cornichons, beetroot chutney and wholemeal bread (l)*
TA B L E S NAC K S
SIDE DISHES
11.95
bakewell tart
with cherry Bakewell ice cream (v)*
yorkshire parkin
with stout caramel sauce
and vanilla ice cream (v)*
All above desserts 4.95 each.
the york cheeseboard
ask your server for our
current selection of cheeses
8.50
(v) Vegetarian, (vg) Vegan,
(lf) Lactose free, (gf) Gluten free.
Please ask if you require
further information.
Fish dishes may contain small bones.
All food prepared in a kitchen
where nuts, gluten & other
allergens are present.