Teacher Guide Kitchens Looking to the past for a sustainable future

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Kitchens: Looking to the Past for a Sustainable Future

Teaching Outline

Prepared by:

Gina Peek, Ph.D.

Assistant Professor & Oklahoma Cooperative Extension Service Housing and Consumer

Specialist

Lesson Focus & Description:

The kitchen plays central role in the home. Throughout history, consumers have been concerned with a number issues related to kitchens, including: keeping clean, maintaining a healthy lifestyle, saving time, and adopting new technologies. However, today’s consumers are more concerned with sustainability as it relates to purchases and behaviors. This program looks at kitchens of the past with regard to future sustainability and encourages learning through reading, listening, and discussion.

Program objectives:

After completing this program, participants should understand:

Improved kitchen technology and consumer behavior play a dual role in energy conservation

There are simple low and no-cost actions that will reduce energy use in the kitchen

How to determine appliance energy usage

Program materials:

For County FCS Educators/ OHCE Lesson Leader: o Teaching Outline

For OHCE members / general public during lesson: o Post-program evaluation

Suggested Activities:

PowerPoint has a script; there are two videos embedded in the PowerPoint; if possible, you may do a demonstration with an induction burner.

Preparation :

Please prepare for your program by doing the following activities:

Review the lesson carefully. Read post-program evaluation carefully and make certain you cover all of the points during the program, including true/false, behavior change, and confidence measures.

Lesson Evaluation : Post-program evaluation.

Lesson Leaders: Following the lesson, please gather the completed evaluations and return them to your County OSU Extension Center no less than one week after lesson.

County FCS Educators: Please return the completed evaluations to Gina Peek.

Suggested timeframe: 1 hour - 1 hour 30 minutes

Kitchens: Looking to the Past for a Sustainable Future

Teaching Outline

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References:

Alabama Cooperative Extension System (2001). Frozen food storage and care of your freezer.

Retrieved June, 2010, from http://www.aces.edu/pubs/docs/E/EFNEP-0191/EFNEP-

0191.pdf

Baragar, A. E. (1945). Postwar equipment. Journal of Home Economics, 38 (1), 11-15.

Baragar, A. E., Knowles, E., McCracken, E., Peet, L. J., Potter, P. B., Redfield, G. M., et al.

(1946). If you're shopping for home equipment. Journal of Home Economics, 38 (3), 137-

148.

ENERGY STAR. Save energy at home. Retrieved June, 2010, from http://www.energystar.gov/index.cfm?c=products.pr_save_energy_at_home

ENERGY STAR (n.d.-a). Clothes washers for consumers. Retrieved June, 2010, from http://www.energystar.gov/index.cfm?fuseaction=find_a_product.showProductGroup&p gw_code=CW

ENERGY STAR (n.d.-b). Dishwasher vs. hand washing dishes. Retrieved June, 2010, from http://www.energystar.gov/index.cfm?c=dishwash.pr_handwash_dishwash

ENERGY STAR (n.d.-c). Dishwashers for consumers. Retrieved June, 2010, from http://www.energystar.gov/index.cfm?fuseaction=find_a_product.showProductGroup&p gw_code=DW

ENERGY STAR (n.d.-d). Freezers for consumers. Retrieved June, 2010, from http://www.energystar.gov/index.cfm?fuseaction=find_a_product.showProductGroup&p gw_code=FRZ

ENERGY STAR (n.d.-e). Refrigerators for consumers. Retrieved June, 2010, from http://www.energystar.gov/index.cfm?fuseaction=find_a_product.showProductGroup&p gw_code=RF

ENERGY STAR (n.d.-f). What about clothes dryers? Retrieved June, 2010, from http://www.energystar.gov/index.cfm?c=clotheswash.pr_clothes_dryers

Fisher&Paykel (n.d.). Double DishDrawer®. Retrieved June, 2010, from http://www.fisherpaykel.com/product/dishwashing/dishwashing/index.cfm?productuid=C

8CF35D2-EF9D-E58B-62EC36C047BA7F80

Georgia Institute of Technology (2010). Aware Home research initiative. Retrieved June, 2010, from http://awarehome.imtc.gatech.edu/about-us

Greaves, V. D., & Boggs, M. (1945). Trends in freezing preservation of foods. Journal of Home

Economics, 37 (1), 23-26.

Hawks, L. K. (n.d.). Cooktops and cookware. Retrieved June, 2010, from http://extension.usu.edu/files/publications/publication/HI_17.pdf

House Beautiful (October 1959). (Vol. 101). New York, NY: Hearst Corporation.

Kohler (2010a). Iron/Occasions™ island integrated top and basin with two-hole faucet drilling.

Retrieved June, 2010, from http://www.us.kohler.com/onlinecatalog/detail.jsp?from=thumb&frm=null&module=Kitc hen+Sinks&item=14631902&prod_num=6417-2&section=1&category=5&resultPage=0-

-420185274

Kohler (2010b). Kitchen products: Sinks. Retrieved June, 2010, from http://www.us.kohler.com/onlinecatalog/category.jsp?section=1&nsection=1&nsubsectio n=3&category=5&nitem=cat5

Massachusetts Institute of Technology (1996). Inventor of the week: Percy L. Spencer (1894-

1970). Retrieved June, 2010, from http://web.mit.edu/invent/iow/spencer.html

Montgomery Ward (1936). Fort Worth, TX.

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Teaching Outline

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National Kitchen and Bath Association (n.d.). Kitchen faucet trends. Retrieved June, 2010, from http://www.nkba.org/consumer_tips_articles_faucet.aspx

Ohio Historical Society (2006). Ohio history central: Tappan stove company Retrieved June,

2010, from http://www.ohiohistorycentral.org/entry.php?rec=2620

Tomlinson, J. J., & Rizy, D. T. (1998). Bern clothes washer study . Oak Ridge, TN: Oak Ridge

National Laboratory For the U.S. Department of Energy.

U.S. Department of Energy (2006). How to read the EnergyGuide label. Retrieved June, 2010, from http://www1.eere.energy.gov/consumer/tips/energyguide.html

VanGiezen, R., & Schwenk, A. E. (2001). Compensation and working conditions Retrieved

June, 2010, from http://www.bls.gov/opub/cwc/cm20030124ar03p1.htm

We’ve got a 3-D printer: We need applications. (2009).

Cooking issues.

Retrieved June, 2010, from http://cookingissues.wordpress.com/2009/10/

Whirlpool sidekick. (2010). Retrieved June, 2010, from http://www.whirlpool.com/catalog/product.jsp?src=FREEZERS&cat=506&prod=1952

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Teaching Outline

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