Christmas Day 2015
First Course
Hot Bloody Mary Soup
Bowl of spicy Tomato soup, swirl of Worcester sauce cream, sun blushed tomato
bread and a shot of Vodka to add at your pleasure
Brace of Duck
Crispy Duck pancakes with plum sauce, orange glazed duck breast slices and a
quenelle of smooth duck pate with melba toast
A Winters Walk in the Forest
A selection of crispy Wild mushrooms, Perl Las and herb crust topped baked flat
mushroom, smooth mushroom pate, warm fresh berries and green leaves
Seared King Scallops
Pan Fried scallops served with crispy oak smoked bacon, local butcher’s black
pudding on a minted pea puree and sea salt pearls to garnish
Goats Cheese Mille Fuille
Layers of Puff pastry with goats cheese, pesto, red onion and dressed green leaves
served with aged balsamic glaze
Second Course
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A Glass of Refreshing Prosecco Sorbet
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Third Course
Roasted Trio of Birds
Turkey, Chicken and Duck Breast with Homemade chestnut and cranberry stuffing,
pigs and blankets and homemade poultry gravy
Roast Topside of Beef, Rump of Lamb and Loin of Pork
Traditional Yorkshire pudding, crackling and rich meat gravy
Duo of Cod loin and a Darne of Salmon
Served with Asparagus and parsley mash with jug of hollandaise sauce
All above served with goose fat roast potatoes, buttered new potatoes and
Steamed vegetables
A Christmas Wellington Slice ( V )
Filled with butternut polenta, cashew nuts, mushrooms, chestnuts and cranberry with
red onion compote centre served with vegetarian gravy and fresh vegetables
Forth Course
Traditional Cognac Infused Christmas Pudding with Brandy cream anglaise and
fresh berries
Minced Pie Crème brulee with a refreshing lemon cream and vanilla shortbread
Tangy Clementine cheesecake with orange glaze and chocolate chards
Trio of Chocolate, Ganache Chocolate Log, White chocolate cappuccino mousse and
milk chocolate tulip filled with fresh berries
Duo of Classic Desserts, Creamy Vanilla Rice Pudding and marmalade bread and
butter pudding served with rose infused custard
Fifth Course
A Chefs selection of Welsh Cheeses and served with popcorn and glass of port
£60 per person