Autumn menu
A 5 course tasting menu is available, £39 per person with prosecco & wine, please ask for tonight’s dishes
Starters:
Sharing platter of appetisers:
A selection of our current appetisers
£12
Sharing dipping platter: Smoked black olive tapenade, wild Garlic & walnut pesto, Sundried tomato pesto
Marinated olives, warm breads & grissini bread sticks
£9.50
Seasonal soup, served with warm bread & pea shoots – please ask for today’s soup
£5.50
Beetroot cured salmon, scrambled dug eggs, wasabi mayonnaise & natural oyster with lemon air
£7.50
Char grilled king scallops, saffron blinis, scallop tartar, smoked white chocolate veloute & mist, chilli oil & langoustine
powder
£9.00
East coast crab with a salad of sauté tiger prawns, preserved lemon, horseradish snow, pickled white radish, buttered red
radish, wild rice & curry leaf granola & scampi oil
£7.00
Board of English wild boar & venison salami, rocket & extra virgin olive oil
£6.00
Confit duck & herb croquette, pickled cucumber & homemade brown sauce & caramelised beetroot.
£7.00
Chicken & duck liver pate, cornichons, our spiced ruby beetroot chutney, herby salad & sourdough croutons
£6.50
Sorrel & wild nettle panna cotta, peas, broad beans, horseradish & herbs
£6.00
Cool tomato salad with provencal granola, warm cucumber jelly, smoked white wine vinegar mayonnaise & a buffalo mozzarella
ice cream
£6.50
Please inform us of any allergies
Gluten free menu available on request
Autumn menu
Main courses
Slow cooked Lamb fore shanks, soft truffled polenta, broad beans, mushrooms, Jerusalem artichoke crisps
£13.90
Yorkshire venison with a savoury granola crust, celeriac puree, caramelised turnips, cherry sauce & sauté beetroot leaves
£16.90
Whole Pousin baked with truffles, with wild mushrooms & broad bean risotto & white truffle powder
£14.50
Yorkshire belly pork, slow roasted for 8 hours with our fennel & chilli black pudding, smoked mash, pig ear & walnut salad
Pork crackling & roasting juices
£12.50
4 things from a duck – smoke crusted Gressingham duck breast, Peking duck consommé & pan seared duck hearts with
pomme Anna, confit duck beignet, roast squash & game jus
£16.50
Char grilled Rib of Yorkshire beef, hung for 32 days, served with home cut chips, bernaise sauce & watercress
For 2 to share - £55
8oz Sirloin steak, char grilled with fondant potato, mini Yorkshire game pasty, wilted spinach & a Marrowbone & pink
peppercorn butter
£18.50
Pan fried turbot, served with a shellfish & vegetable coral bed, with a smoking saffron broth
£16.90
Fish en papiette – British seasonal fish, baked in a parcel with clams, white wine, anchovies, Fennel, pearl barley & herbs,
Served with a herby salad, ask for today’s fish
£market
Fish @ dish - British seasonal fish special – we strive to use local, sustainable, seasonal fish whenever possible, brought from
boat to dish – please ask for today’s fish specials.
£market
Smoked buffalo mozzarella & ricotta purple potato gnocchi, preserved lemon, sorrel & herbs in a saffron cream sauce
£10.50
Risotto of Golden, ruby & candy beetroot, goat’s cheese & basil beignet, garlic crisps & wild nettle pesto, horseradish foam
£9.50
Sides: Please ask for tonight’s sides, all £3.25
For the kids:
£5.50
or
baked macaroni cheese gratin
&
Homemade ice cream cone
Chicken thigh’s & baked wedges