FORMING IMPRESSIONS 1 Forming Impressions of a Person Based on Personality and Profession This experiment investigates how a college student who is taking a course in experimental psychology combines two different types of information, information about a person’s personality and information about a person’s profession, to form an impression of how much she or he would like that person. The hypothesis is a person will be liked more when the person is described with positive adjectives and has a socially respected profession. Two variables are manipulated in this experiment. The first variable is the personality of the person to be rated; the adjectives used on the stimuli sheet describe positive, neutral, or negative personality traits. The second variable that is manipulated is the profession of the person who is rated: bank president, bank teller, or bank robber. This study has a 3 x 3 (Personality x Profession) factorial, single-participant, experimental design (Bordens & Abbott, 2014, pp. 314-319 & 442-445). The prediction is the professions of bank president and bank teller will be rated higher than the profession of bank robber when those professions are described with positive adjectives, but the president and teller will not be rated higher than the robber will when they are described with negative adjectives. The participant (you) should read and sign the informed consent form (Appendix A). Then read the directions below and the 45 groups of words on the page that contains the stimuli (Appendix B). Each group of words is a different combination of two adjectives and a noun that describes personality and profession. After reading each group of words, the participant should rate FORMING IMPRESSIONS 2 how much she or he would like the person who is described. The rating should be made using a 10-point equal-interval scale ranging from 1 (dislike very much) to 10 (like very much). All of the rating scores should be recorded on the stimuli sheet. In order to find if there is a reliable main effect for either independent variable (factor) or if there is a reliable interaction of the two factors, do a twoway analysis of variance on the rating scores using the Exp 3 SAS program.docx that is on my webpage. 1. Logon to a computer, open a web browser, such as Mozilla Firefox, and go to my webpage http://courses.missouristate.edu/JRosenkoetter/ 2. Click on Exp-3, then Exp 3 SAS program.docx, then OK. The program will open using Microsoft Word. 3. Save the file in some location where you can find it, such as, on the Desktop, in your USB Jump drive, or in OneDrive by clicking File Save As Computer Browse Desktop (or your favorite location) Save. 4. Close () the file, my webpage, the web browser, and everything else. 5. Go to where you saved the file, and open it with Microsoft Word. 6. Put your name on the top line. 7. Put the 45 rating scores from the Stimuli Sheet into the file by following the directions, which refer to the lines with the numbers 1. to 45. Leave at least one blank space between the professions and your number. 8. Click File Save . FORMING IMPRESSIONS 3 9. Next, click File Print Print to make a copy of the program with the data in it. 10. If you do not have SAS installed on your computer, e-mail the file to me at JRosenkoetter@MissouriState.edu 11. If you do have SAS installed on your computer (it is installed in the Hill 311 lab), you can use the directions from the green sheet that is titled, “Using SAS programs from Rosenkoetter’s webpage.” 12. If you use SAS 9.4 (English), you are using the full version of SAS. It will open with a small box that says SAS 9.4 and a Change Notice. (If you use SAS Enterprise Guide 6.1, go to Step 21.) 13. Close (X) the Change Notice. 14. Copy the program that you saved in Step 8. 15. Paste the program into the Editor. 16. In the ribbon near the top, click on the running-man icon . It stands for submit or run. (Or you can click on Run Submit .) 17. When the Results Viewer – SAS Output window arrives, check the output to confirm that your name is on the top line, the number of observations used is 45, and you have 24 pages. 18. Then Print the Output with File Print Print . (The results can also be printed by clicking on the printer icon .) 19. When you are finished, leave SAS with File Exit and OK. 20. When the question appears: “Do you want to save the changes to Editor – Untitled?” Click on No. 21. If you use SAS Enterprise Guide 6.1, it will start with a small box that says Welcome to SAS Enterprise Guide. FORMING IMPRESSIONS 4 22. In the Welcome box, click on New SAS Program. 23. Copy the program that you saved in Step 8. 24. Paste the program into the Program box. 25. Click on Run. (Or click on File Run Project.) 26. When the results window arrives, check the output to confirm that your name is on the top line, the number of observations used is 45, and you have 24 pages. 27. Then Print the Output with File Print SAS Report OK . (The results can also be printed by clicking on the printer icon .) 28. When you are finished, leave SAS with File Exit . 29. When the question appears: “Do you want to save the changes to Project?” Click on No. Bring (a) this handout, (b) the four-page printout of Exp 3 SAS program.docx with the data entered into it, (c) the 24-page output of the Exp 3 SAS program.sas, (d) the red-colored handout about the Alpha Level, (e) the lavender-colored handout on Effect Size, and (f) a calculator (or cell phone) to the next lab. Before you come to lab, it would be a good idea to try to understand your results. A plot of the interaction-cell means is shown on the last page of the output. You can probably understand your results faster by studying this figure than by looking at all the numbers in the first 23 pages. When you are ready to look at the numbers, go to page 1 of the 24-page output and check the classification level information to see if it is correct. If it FORMING IMPRESSIONS 5 is, go to page 2 to find if there is a significant main effect of personality, a significant main effect of profession, and a significant interaction effect. In the Discussion section of your report, you can discuss in detail only those effects that are statistically significant (see Bordens & Abbott, 2014, pp. 317-319 & 442-445). The Ryan-Einot-Gabriel-Welsch Multiple Range Test results for each factor are shown on pages 3 and 4. If you do have a significant interaction effect, you can look at the differences between the means of the interaction cells, which are listed on page 23. These are called simple effects. The reliability of simple effects is determined by the Ryan-Einot-Gabriel-Welsch Multiple Range Test for each level of a factor. The Exp 3 SAS program is written to test for simple effects whether there is a significant interaction effect or not. Follow the directions in the titles on pages 5 through 22. Your report should include an Abstract (see Bordens & Abbott, 2014, pp. 499-501) and Figure 1 (see Bordens & Abbott, 2014, pp. 518-520) based on the last page of the output. An example Results section follows. Results The rating scores were analyzed with a two-way analysis of variance for a factorial design (ANOVA). An alpha level of .05 was used for the cutoff to decide whether there was a reliable difference between groups for all statistical tests. The ANOVA showed that there was a significant main effect of personality, F(2, 36) = 541.88, MSE = 0.37, p < .001. The magnitude of the main FORMING IMPRESSIONS 6 effect (R2) of personality was .27, which means 27% of the variation in the scores was due to the main effect of personality. The means of the rating scores for the three levels of personality, positive, neutral, and negative were 8.80, 6.75, and 3.20, respectively. The Ryan-Einot-Gabriel-Welsch Multiple Range Test (REGW) (df = 36) for personality showed . . . The ANOVA showed that there was a significant main effect of profession, F(2, 36) = 43.71, p = .03, R² = .18. The means of the rating scores for the three levels of profession, president, robber, and teller were . . . The REGW (df = 36) for profession showed . . . The ANOVA showed that there was a significant interaction effect of personality and profession, F(4, 36) = 31.61, p = .004, R² = .03. Figure 1 shows the means of the interaction of personality and profession. The REGW (df = 12) for positive personality adjectives showed . . . The REGW (df = 12) for neutral personality adjectives showed . . . The REGW (df = 12) for negative personality adjectives showed . . . The REGW (df = 12) for the profession of bank president showed . . . The REGW (df = 12) for the profession of bank robber showed . . . The REGW (df = 12) for the profession of bank teller showed . . . Discussion The results show that there was a significant main effect of personality. The rating scores for the three levels of personality adjectives, positive, neutral, and negative, showed that each level of personality was significantly different from the other two. ¶ (This is from paragraph two of the Results section.) Main effect of profession? (from paragraph three) FORMING IMPRESSIONS 7 ¶ Interaction effect of personality and profession? ¶ Prediction supported? Please explain. Hypothesis supported? Please explain. ¶ R2 results? second largest?) (from paragraph four) (from paragraph four) (Which effect had the largest influence on the dependent variable, the FORMING IMPRESSIONS 8 Appendix A Informed Consent Form This study is designed to investigate your impressions of people who are described with various adjectives. There are no correct or incorrect answers. You are just asked to give your impression of the person described. Recording your impressions will take about 5 minutes. You are not required to produce data for this study, but it might make this course (PSY 302) more interesting if you did. If you do not want to use your own impressions, you will be supplied with a set of data from someone else. This research has not been submitted to the Institutional Review Board of Missouri State University because only you and John Rosenkoetter will see your results. If you do not like the first set of results you produce, you can redo everything until you get results that you do like. Your participation in this research is voluntary, and you are free to withdraw at any time. I acknowledge that I have been informed of and understand the purpose of this study and that I freely consent to participate. I acknowledge that I am at least 18 years of age. Print name: __________________________________________________________ Sign name: __________________________________________________________ Date: ____________________________________ FORMING IMPRESSIONS 9 Appendix B Stimuli Sheet Stimulus Stimulus Rating Number Words Score ——————————————————————— 1. Nervous bank president _____ 2. Helpful bank robber _____ 3. Incompetent bank teller _____ 4. Cruel bank president _____ 5. Ungrateful bank robber _____ 6. Unhappy bank robber _____ 7. Inoffensive bank president _____ 8. Friendly bank teller _____ 9. Helpful bank president _____ 10. Unhappy bank teller _____ 11. Stupid bank teller _____ 12. Dishonest bank president _____ 13. Happy bank robber _____ 14. Cheerful bank president _____ 15. Unsophisticated bank robber _____ 16. Cruel bank robber _____ 17. Unsophisticated bank teller _____ 18. Helpful bank teller _____ 19. Dependent bank president _____ 20. Incompetent bank president _____ 21. Cruel bank teller _____ 22. Nervous bank teller _____ 23. Optimistic bank robber _____ 24. Inoffensive bank robber _____ 25. Unhappy bank president _____ 26. Happy bank president _____ 27. Friendly bank robber _____ 28. Optimistic bank teller _____ 29. Dependent bank robber _____ 30. Incompetent bank robber _____ 31. Dependent bank teller _____ 32. Stupid bank robber _____ 33. Happy bank teller _____ 34. Optimistic bank president _____ 35. Dishonest bank teller _____ 36. Ungrateful bank president _____ 37. Cheerful bank robber _____ 38. Dishonest bank robber _____ 39. Ungrateful bank teller _____ 40. Inoffensive bank teller _____ 41. Cheerful bank teller _____ 42. Friendly bank president _____ 43. Nervous bank robber _____ 44. Unsophisticated bank president _____ 45. Stupid bank president _____