TEACHER RESOURCE PAGE Chapter 15 Concept Review MATCHING In the space provided, write the letter of the term or phrase that best matches the description. _____ 1. less erosion _____ 2. resistance to pesticides _____ 3. poverty _____ 4. desirable traits transferred _____ 5. desertification _____ 6. action of living organisms _____ 7. new crop varieties, increased yields a. green revolution b. overuse of land c. fertile soil d. high pesticide use e. integrated pest management f. no-till farming g. irrigation and evaporation h. genetic engineering i. over harvesting j. malnutrition _____ 8. minimize economic damage from pests _____ 9. depleted fish populations _____ 10. salinization MULTIPLE CHOICE In the space provided, write the letter of the term or phrase that best completes each statement or best answers each question. _____ 11. A given plot of land can produce more food when used to grow plants than when used to raise animals because a. 1 Cal animal protein requires 10 Cal from plants. b. one-tenth of a plant’s mass can be used as food. c. plants provide more nutrients per gram. d. Both (a) and (b) _____ 12. The green revolution depended on a. new biodegradable pesticides. b. high-yielding grain varieties. c. clearing forest for crop land. d. organic fertilizers. Original content Copyright © by Holt, Rinehart and Winston. Additions and changes to the original content are the responsibility of the instructor. Holt Environmental Science 1 Food and Agriculture TEACHER RESOURCE PAGE Concept Review continued _____ 13. Most of the living organisms in fertile soil are found in a. the surface litter and topsoil. b. the leaching zone. c. the subsoil. d. the bedrock. _____ 18. Biological pest control aims to do all the following except a. maintain tolerable pest levels. b. reduce all insects to low levels. c. leave non-pest species unharmed. d. boost plants’ natural defenses. _____ 14. Erosion is a danger whenever the soil is a. bare and exposed to wind and rain. b. plowed along the contour of the land. c. covered with grass. d. covered by forest. _____ 19. Plowing with machines, irrigating with drip systems, and ________are all modern agricultural methods. a. using manure b. applying chemical fertilizers c. irrigating with ditches d. Both (a) and (b) ____ 15. The development of pesticide resistance is an example of a. malnutrition. b. persistence. c. pest control. d. evolution. _____ 20. Earth’s available arable land is being reduced by a. fast-growing human populations. b. soil erosion. c. desertification. d. All of the above _____ 16. All of the following describe typical types of malnutrition except a. amino acid deficiency. b. insufficient variety of foods. c. diet of mostly vegetables and grains. d. low Calorie consumption. _____ 21. All of these contribute to famine except a. crop failure. b. green revolution. c. unequal distribution of food. d. drought. _____ 17. Livestock in developing countries provide a. manure. b. eggs and meat. c. leather and wool. d. All of the above _____ 22. Almost of the seafood consumed in the world is produced through aquaculture. a. one-half b. one-third c. one-fourth d. three-fourths Original content Copyright © by Holt, Rinehart and Winston. Additions and changes to the original content are the responsibility of the instructor. Holt Environmental Science 2 Food and Agriculture TEACHER RESOURCE PAGE Answer Key AGREE OR DISAGREE Concept Review 13 Accept any reasonable response. Sample answer: Disagree; using ocean water for irrigation could lead to extreme salinization unless we used huge amounts of water to keep washing the extra salt away. It might work along the coast, but using large amounts of water to wash away salts might cause soil erosion. 14. Answers may vary. Sample answer: Agree; when there is a war between countries or within a country, transportation is disrupted. Without transportation, food sent as aid sits in storage rather than being distributed to the people who need it. Also, politi- cal struggles are power struggles, and members of one side often withhold food from members of the other side simply to gain an advantage in the power struggle. 15. Answers may vary. Accept any thoughtful response. Sample answer: Agree; genetic engineering could transfer genes for insect resistance from one plant species into another. Genes from resist-ant plants that we already eat are almost certainly safer than chemical pesticides. The problem with foreign genes would be in transferring genes that cause aller-gic reactions in some people. 16. Answers may vary. Sample answer: Disagree; subsistence farmers do not usually gain from planting the new, highyielding varieties, because they can’t afford the fertilizer, pesticides, and irrigation. For subsistence farmers, traditional varieties grow better than new varieties without expensive inputs. MATCHING 1. 2. 3. 4. 5. f d j h b 6. 7. 8. 9. 10. c a e I g MULTIPLE CHOICE 11. 12. 13. 14. 15. 16. a b a a d c 17. 18. 19. 20. 21. 22. d b b d b c Critical Thinking ANALOGIES 1. 2. 3. 4. 5. b c b d c 6. 7. 8. 9. 10. a b a b d INTERPRETING OBSERVATIONS 11. Planting large areas with one type of crop plant gives pests of that crop a one-stop food bonanza. In such a system, pests are not confronted with the usual diversity characteris-tic of natural landscapes. Single crop systems also do not provide refuges for the predators that otherwise keep pest populations under control. 12. Single-crop farming does not provide the checks and balances that nor-mally regulate organism’s population sizes under natural conditions. Natural habitats are variable, with food sources being thinly scattered over large areas and predators occu- pying the same habitat as their prey. Monocropped fields do not provide this variability or these obstacles, so pests are able to use much more of their energy for producing young, and more of these young survive to reproduce. REFINING CONCEPTS 17. Chemical insecticides kill most insects that come in contact with them. Biological pest control might sterilize male insects, broadcast pheromones to interfere with mating of the target insects, or spread bacte-ria that kill the target insects. These Original content Copyright © by Holt, Rinehart and Winston. Additions and changes to the original content are the responsibility of the instructor. Holt Environmental Science 92 Food and Agriculture