CCG mission, aim and values Presentation to staff Monday 10

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Care Home Conference November 2014

Infection Prevention and Control

Norovirus C-difficile

How to spot it & How to stop it

Senior Infection Control Nurse Jacqui Campbell

Infection Control Nurse Cheryl Maddocks

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What are the differences between Cdiff and Norovirus?

C. difficile or C. diff is short for Clostridium difficile

• present in small numbers in the gut of healthy people.

• Spores can persist on surfaces for weeks or months.

• can be spread by people, animals, and in water or food.

• Other people can become colonised if they ingest these spores

• Norovirus (winter vomiting bug)

• Is a virus spread by direct contact and can be airbourne

• common cause of infectious gastroenteritis (diarrhoea and vomiting or

‘tummy bug’) in England and Wales.

• Can be mild

• Can be severe and dehydrating

• Often sudden, projectile (vomiting and /or diarrhoea) without warning

• people usually recover fully within 2-3 days.

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Groups most at risk of developing HCA diarrhoea

• The elderly

• Have spent a long time in hospital or other type of healthcare setting such as a nursing home

• People who have been exposed to patients with C diff /Noro

• People who have had C diff infection previously

• Are taking, or have recently finished taking, antibiotics or any other medication that may alter the normal bacteria in the gut

• Have a reduced resistance to infection generally;

• Have a serious underlying illness or have had bowel surgery

• Patients taking proton pump inhibitors (a type of anti-ulcer medication)

• Patients on nasogastric feeding

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How do we recognise norovirus or C-diff ?

The symptoms of norovirus are very distinctive :

• People often report a sudden onset of nausea

• Followed by projectile vomiting and watery diarrhoea

• Resolved in 2-3 days (longer in the elderly)

The symptoms of C-diff are :

• The main symptom is explosive watery diarrhoea

• unpleasant ‘sweet’ smell

• may contain mucous or blood.

• Other symptoms may include stomach cramps, fever, nausea, loss of appetite

• As disease progresses diarrhoea may cease – increase of other symptoms –

CALL THE DOCTOR!

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What do we do if we suspect C-diff/Norovirus?

If a resident develops loose stools follow the Department of Health’s ‘ SIGHT ’ advice:

S

uspect a case may be infectious where there is no clear alternative cause for diarrhoea.

I

solate the patient while finding out the cause of the diarrhoea. If infection cannot be ruled

---------out continue to isolate until clear of symptoms for 48 hours.

G

loves and aprons must be used for all contacts with the patient and their environment.

H

and washing with soap and water before and after every contact with the patient and the

…………patient’s environment. Alcohol gel does not work against C diff.

T

est the stool if not bowel care related. Inform GP, if stool test required send a liquid specimen

………..immediately see Bristol Stool Chart. Discuss with, or inform the residents GP according to local

………..policy.

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The Bristol Stool Form Scale (Bristol Stool Chart)

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Is it really C-diff or Norovirus?

Other causes or assessment tools:

• bowel care medicines (Lactulose, Senna).

• Are they constipated, is this faecal overflow.

• Is this the normal bowel habit for that person?

• Have they got any relevant history i.e. Crohns, IBS, Colitis.

• Have they been prescribed any antibiotics recently

• new medication – e.g. omeprazole can cause diarrhoea, or constipation!

• How often are they having a bowel action – IMPORTANT for assessment of seriousness of disease, or risk of dehydration.

• Has anyone else in the home or family/visitors had diarrhoea or vomiting

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spread

Both organisms are highly contagious and is transmitted by contact with :

• Direct contact with vomit or diarrhoea without good hygiene measures, especially when projectile vomiting/explosive diarrhoea (airbourne)

• C.diff spores can survive for months in the environment and on surfaces/furnishings;

• From food that has been contaminated by those infected during food prep;

• From food that was contaminated at source, such as oysters, from sewage polluted sea (Salmonella, campylobacter, listeria, ecoli).

• By swallowing the virus in the air around someone who has just projectile vomited/coughed.

• Once a person has been exposed to norovirus virus, if they get infected it usually takes within 48 hours for them to become ill.

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Who do we need to inform if an outbreak occurs?

• It is considered an outbreak if two or more residents become symptomatic.

• Inform Public Health England on Tel (office hours 9am-5pm): 0845

055 2022

• Out of hours on call service: 0844 967 0082

• Wessex Public Health England (Wessex@phe.gov.uk) 0345 055 2022

• Out of hours number: 0844 967 0082 Email : Wessex@phe.gov.uk

• PHE need to know ASAP what infection control precautions you have already put in place, specimens obtained etc.

• They will then advise you of further actions that need to be taken.

Supporting people in Dorset to lead healthier lives

How do we stop it?

• Standard precautions for Infection prevention and control to be followed

• SIGHT

• Encourage and assist patients with hand hygiene .

• Do not rely on alcohol gels as these do not kill the virus.

• Decontaminate all equipment immediately after use

• Ensure all staff are aware of the work exclusion policy and the need to go off duty at first symptoms, return when 48 hours clear of last symptoms (WHY?)

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Thank you.

A ny questions ?

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Standard Precautions

• Hand Hygiene after each and every contact/task

• Use of Personal Protective Equipment

(PPE)

• Isolation / containment

• Waste management

• Decontamination

• Collection of specimens

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