Nutrition and Kidney Disease Sara Colman, RD, CDE DaVita.com Nutrition Project Specialist ©2010 DaVita Inc. All rights reserved. 1 What this talk means to you tomorrow • What you eat matters to your health in chronic disease prevention and treatment • Diet goals change with stages of chronic kidney disease (CKD) and dialysis • What you do now makes a difference tomorrow ©2010 DaVita Inc. All rights reserved. 2 Today’s Discussion • • • • • • What to eat to prevent kidney disease What is a kidney diet? Making changes in eating habits Healthy foods to include Tools and resources Questions and answers ©2010 DaVita Inc. All rights reserved. 3 Audience Question #1 Which one best describes the way you eat? A. B. C. D. E. Regular, no restrictions Heart healthy diet Diabetic diet Low sodium diet Kidney diet ©2010 DaVita Inc. All rights reserved. 4 Audience Question #2 Have you ever had to make changes in the way you eat due to your health? Yes, I made changes for health reasons B. No, I never needed to make changes C. I should but haven’t made changes yet A. ©2010 DaVita Inc. All rights reserved. 5 Audience Question #3 Which one are you most interested in knowing about nutrition and kidney disease? How much protein to eat B. Healthy foods for a kidney diet C. Phosphorus and potassium guidelines D. Sodium and fluid guidelines A. ©2010 DaVita Inc. All rights reserved. 6 Obesity Trends* Among U.S. Adults BRFSS, 1990, 1999, 2008 (*BMI 30, or about 30 lbs. overweight for 5’4” person) 1999 1990 2008 No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30% Source: CDC Behavioral Risk Factor Surveillance System ©2010 DaVita Inc. All rights reserved. 7 Age-adjusted Percentage of U.S. Adults Who Were Obese or Who Had Diagnosed Diabetes Obesity (BMI ≥30 kg/m2) 1994 No Data <14.0% 2008 2000 14.0-17.9% 18.0-21.9% 22.0-25.9% >26.0% Diabetes 1994 No Data 2008 2000 <4.5% 4.5-5.9% 6.0-7.4% 7.5-8.9% CDC’s Division of Diabetes Translation. National Diabetes Surveillance System available at http://www.cdc.gov/diabetes/statistics ©2010 DaVita Inc. All rights reserved. >9.0% 8 Number and Percentage of U.S. Population with Diagnosed Diabetes, 1958-2008 7 20 6 Percent with Diabetes Percent with Diabetes 16 Number with Diabetes 5 14 12 4 10 3 8 6 2 4 Number with Diabetes (Millions) 18 1 2 0 0 1958 61 64 67 70 73 76 79 82 85 88 91 94 97 00 03 06 Year CDC’s Division of Diabetes Translation. National Diabetes Surveillance System available at http://www.cdc.gov/diabetes/statistics ©2010 DaVita Inc. All rights reserved. 9 Nutrition and chronic disease link Nutrition Weight Heart Diabetes Blood Pressure Kidneys ©2010 DaVita Inc. All rights reserved. 10 Maria Married with four children ages 7, 9, 12, 15 • High blood pressure • At risk for kidney and heart disease • ©2010 DaVita Inc. All rights reserved. 11 Prevention: DASH* Diet Dietary Approaches to Stop Hypertension High in… Low in… Fiber • Potassium • Calcium • Magnesium Sodium • Fat • • Could lead to… Lower systolic (upper number) blood pressure 11 points *Free booklet available at www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf *NOTE: Not recommended for people with advanced kidney disease ©2010 DaVita Inc. All rights reserved. 12 Dash Diet: Dietary Approaches to Stop Hypertension Fruit 4-5 servings Grains 6-8 servings ©2010 DaVita Inc. All rights reserved. Vegetables 4-5 servings Fat-free/ Low-fat Dairy Products 2-3 Limit fats, servings oils, sweets and added sugars Nuts & Seeds 4-5 servings 6 oz or less -lean meat -poultry -fish 13 Portion Distortion Most peopl e don’t recog nize a porti on ©2010 DaVita Inc. All rights reserved. Clean plate vs satisfied Is more really better? 14 Common Portion - References ©2010 DaVita Inc. All rights reserved. 15 Laverne Retired widow, two grown daughters, 5 grandchildren • Type 2 diabetes • High blood pressure • Stage 3 CKD • ©2010 DaVita Inc. All rights reserved. 16 Diet in Early Kidney Disease Focus on… • Important Nutrients • • • • Individual Differences • • • • Diet Goals • • Sodium Protein Phosphorus (stage 3) Calories Size Stage of CKD Nutrition Lab results Weight Good nutrition Management of • • ©2010 DaVita Inc. All rights reserved. Blood pressure Glucose 17 Tips to Decrease Sodium Intake Cook at home with low-sodium ingredients Cut out: • Salt • High-sodium condiments • Processed, cured foods Add: • Herbs • Spices • Lemon • Vinegar 1000-3000 mg sodium/day for ALL kidney diets Eat out less (especially Fast Food) Read labels ©2010 DaVita Inc. All rights reserved. 18 Common Sodium Sources The following has.. This much sodium 1 slice of bread 110 – 175 mg 1 cup ready-to eat cereal 0 – 360 mg ½ cup canned vegetables 140 – 460 mg 1 cup tomato or V-8 330 mg 1 tsp salt 2100 mg 2 oz natural cheese 110 – 450 mg 2 oz processed cheese 600 mg 1/3 cup salted nuts 120 – 200 mg 3 oz canned tuna 230 – 350 mg 3 oz ham 1020 mg ©2010 DaVita Inc. All rights reserved. 19 Protein Intake Stages 1 - 3 DRI*: • Eat protein for good health All stages – if malnourished • Eat additional protein Example: • 55 grams A 150 lb • 1 cup milk (68kg) • 1 egg or 2 egg whites • • • 4 oz meat 3 – 4 vegetables 6 servings of grains 50% High Quality Protein Sources *DRI = Dietary Reference Intake ©2010 DaVita Inc. All rights reserved. 20 Benefits of Carbohydrate Counting • • • • • Has biggest effect on blood sugar (compared to protein and fat) Helps improve glucose control Increases awareness of carbohydrate intake Requires more self-monitoring and decision making Easier than some of the complicated diabetes meal planning methods ©2010 DaVita Inc. All rights reserved. 21 Carbohydrate Counting • • • • • Which food groups have Carbs? How much carbohydrate to eat at each meal or snack? What is a serving/choice/exchange? How much carbohydrate is in a serving? Label reading for carbohydrates ©2010 DaVita Inc. All rights reserved. 22 Goals for Glucose Control American Diabetes Association Recommends the following ranges: Glucose •Pre-meal: 90-130 mg/dL •2 hours after eating: ©2010 DaVita Inc. All rights reserved. HbA1C: < 7% <180 mg/dL 23 When to Monitor Glucose Type 1 • • • • Daily before each meal and bedtime Hypoglycemia or hyperglycemia During insulin adjustment periods Changes in exercise, diet, meal times ©2010 DaVita Inc. All rights reserved. Type 2 • • • • • 1-4 times a day, 3-4 days a week Before breakfast Before and 2 hour after the largest meal Medication changes Changes in exercise, diet, meal times 24 Alex Married, high school teacher, 2 teenage sons • High blood pressure • Stage 5 kidney failure • Training to start dialysis • ©2010 DaVita Inc. All rights reserved. 25 Diet in CKD Stages 4 - 5 Focus on… • Important Nutrients • • • Individual Differences Diet Goals Calories Protein Sodium Phosphorus • Size Nutrition Lab results • Management of • • • • • • ©2010 DaVita Inc. All rights reserved. Blood pressure Glucose Minerals Fluid Fluid Potassium Calcium • • • • • Weight loss prevention Nutrition 26 Protein Intake Stage 4 or 5 Not on dialysis DRI*: • Eat LESS protein Example: • 41 – 48 grams A 150 lb • ½ cup milk (68kg) • 1 egg or 2 egg whites • 2 oz meat • 2 – 3 vegetables • 5 – 6 servings of grains Stage 5 On dialysis • Eat MORE protein • 82 grams All stages – if malnourished • Eat additional protein ½ cup milk 2 eggs or 4 egg whites • 6 oz meat • 3 vegetables • 8 servings of grains • • 50% High Quality Protein Sources *DRI = Dietary Reference Intake ©2010 DaVita Inc. All rights reserved. 27 Potassium and CKD CKD Stages 1 – 3 • Usually not restricted CKD Stages 4 and 5 • • • • ©2010 DaVita Inc. All rights reserved. Changes in medications that increase potassium Stop using salt substitute and products that have potassium chloride added (check labels) Learn about highest potassium fruits and vegetables—have these less frequently and in smaller portions Learn about other high potassium foods to limit 28 Common Potassium Sources The following has.. This much potassium 1 medium baked potato 925 mg 1 medium sweet potato 540 mg ½ cup cooked spinach 290 mg ½ cup fresh tomato 210 mg 1 cup cantaloupe 430 mg 1 medium banana 420 mg 1 orange 240 mg ½ cup beans 360 mg 1/3 cup nuts or seeds 120-310 mg 1 cup milk or yogurt 360-490 mg 3 oz meat, poultry, fish 200-400 mg ©2010 DaVita Inc. All rights reserved. 29 Phosphorus and CKD CKD Stages 1 – 2 • Usually not restricted CKD Stages 3 – 5 • • • • • • • ©2010 DaVita Inc. All rights reserved. 800 to 1000 mg/day for most patients Lower protein diets decrease phosphorus Phosphate binders may be needed Ask your doctor to check phosphorus level and discuss the results Learn about and limit highest phosphorus foods Processed foods and phosphate additives—read labels Early phosphorus control may delay bone disease 30 High Phosphorus Foods The following has.. This much phosphorus 1 oz meat 65 mg 2 tablespoons peanut butter 100 mg ½ cup milk 110 mg 1 cup Hawaiian Punch 115 mg 1 oz cheese 100 – 150 mg ½ cup beans (pinto, lima) 125 mg 2/3 cup bran flakes 150 mg Fast food small cheeseburger 176 mg 3 tablespoon (1 oz) sunflower seeds 328 mg Fast food sausage & egg biscuit 490 mg ©2010 DaVita Inc. All rights reserved. 31 Calcium CKD Stages 1 – 4 1200 – 1500 mg/day based on DRI* • May need vitamin D3 • ©2010 DaVita Inc. All rights reserved. CKD Stage 5 Not to exceed 2000 mg/day, including calcium-based binders • Activated vitamin D • PTH control important • *DRI = Dietary Reference Intake 32 Healthy Foods to Eat Healthy Fats • • Omega 3’s • Sardines • Salmon • Mackerel • Trout • Fish oil supplements High Quality Proteins Egg white • Fish • Lean meats & poultry • Fiber • Berries • Apples • • Olive oil • Canola oil • Flax seed oil ©2010 DaVita Inc. All rights reserved. Vegetables Broccoli • Green beans • Cabbage • Summer squash • Monounsaturated fats • Fruits • Bread, cereals & grains 33 Eat the Rainbow for Good Health red, orange, yellow, green and purple Anti-inflammatory, high antioxidants • Fruits • • • • • • • • Apples Blueberries Cherries Cranberries Raspberries Red grapes Strawberries Vegetables • • • • • Cabbage Cauliflower Garlic Onion Red peppers ©2010 DaVita Inc. All rights reserved. Vitamin C Fruits • Grapefruit • Lemon • Strawberries • Tangerine • Vegetables • Bell peppers • Broccoli • Greens • Cabbage • Celery • Zucchini • Vitamin E • Oils Canola • Sunflower • Wheat germ • Vegetable Beta-carotene • • Fruits • • Apricots Vegetables • • • • • Carrots Leafy greens Broccoli Romaine lettuce Green Peppers 34 Making Diet Changes Educate • Learn about foods Best to have • What to limit • • Use existing Kidney Education ©2010 DaVita Inc. All rights reserved. Support Educate family and friends • Join a support group • Start a recipe/meal exchange • Commit to Change Vary Meals Experiment with new herbs and spices in familiar foods • Explore unfamiliar foods • Try new recipes • Start small • Acknowledge successes • Keep records/food diary • Focus on benefits and motivation sources • 35 Kidney Diet Tools and Resources Possible Sources • Websites* Newsletters Books Kidney organizations • DaVita Diet Helper* • Videos Magazine articles • Kidney Friendly Recipes Online Meal Planners and Trackers Diet and Nutrition Education Kidney Community ©2010 DaVita Inc. All rights reserved. • • • • • Blogs Discussion forums* *Available at www.davita.com 36 Takeaway: What this means to you tomorrow morning • What you eat at each meal now makes a difference in your future health • Diet goals change with stages of chronic kidney disease (CKD) and dialysis • You can make small gradual changes that really add up ©2010 DaVita Inc. All rights reserved. 37 Thank you! ©2010 DaVita Inc. All rights reserved. 38