Happy New Year!
SPUMANTE BIANCO
nv prosecco, stellina di notte, veneto 10.
SPUMANTE ROSSO
nv lambrusco, monte delle vigne, italy 10.
BIANCO
13 coda di volpe, ‘phoenix’, contrada, irpinia 9.
12 sauvignon blanc, rivera, puglia, italy 10.
13 satrico, chard/sauv/trebb, casale giglio, lazio 12.
13 falanghina, feudi di san gregorio, campania 11.
12 chardonnay, rivera, puglia, italy 10.
12 fiano di avellino, ‘phoenix’, contrada, candida 13.
ROSSO
12 dolcetto d’alba, giacosa, alba, italy 15.
10 valpolicella superiore, monti garbi, veneto 12.
09 montepulciano d’abruzzo, cerulli spinozzi 11.
11 barbera d’asti, chiarlo, piemonte, italy 10.
12 primitivo, botrogmano, puglia, italy 11.
11 nebbiolo, bruno giacosa, peimonte, italy 15.
Featured Spumante
2009 metodo classico spumante rose, nebbiolo d’ alba, saffirio, italy 60.
nv brut, gosset, champagne, france 82.
nv franciacorta, ca’ del bosco, lombardy, italy 75.
All of us at il Casale thank you for a great 2014 and wish you well in the new year!
4 course prix fixe with choices & bubbly toast $75
I.
lobster & shrimp scapace , lobster tail, roasted shrimp, peppers & zucchini “agro e dolce” (add 10.)
simple greens, mixed salad greens, grapefruit, almonds, red wine vinegar, olive oil
cesare salad, hearts of romaine, traditional dressing, parmigiano crostone, marinated anchovies
zuppa, rustic pumpkin bread soup, prosciutto crumbs, ricotta, sage oil
*crostini, “big eye” tuna carpaccio, avocado / pepperonata / prosciutto, goat cheese, pear mostarda
II.
ravioli, potato & chive pillows, caviar, lemon crumbs (add 10)
radiatore, potato & chive pillows, broccoli pesto, colatura, bottarga
chitarra, “spaghetti alla carbonara”, guanciale, egg, pecorino romano
tagliatelle, the traditional meat sauce “alla Bolognese”
III.
*gran misto, wood grilled scallops, calamari and shrimp, wild mushroom risotto, salsa verde
branzino, wood grilled Mediterranean sea bass, grilled asparagus, truffle vinaigrette
pollo, Sicilian roast chicken, lemon-caper sauce
vitello, veal “saltimbocca”, prosciutto, sage, mozzarella
*filetto, grilled prime beef tenderloin, sweet potato puree, cipolini
from us: a classic new year’s eve accompaniment for prosperity in the new year served family style for the table
lenticchie e cotechino, lentils & pork sausage
Dessert
raviolo fritto, crispy honey glazed chestnut raviolo, candied orange, cinnamon gelato
tiramisu, the traditional recipe
please note that some menu items are subject to change.
*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Not all ingredients are listed.
Before you place your order please inform your server if a person in your party has any food allergies.